How To Master 5 Basic Cooking Skills | Gordon Ramsay

We've compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon's Ultimate Cookery Course.
Order Ramsay in 10 Now to get the Full Recipe: hyperurl.co/Ramsayin10
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#GordonRamsay #Food #Cooking

[@beesh0s454]

gordon's daughter: dad my bf cheated on me gordon:"let the knife do the work"

[@nadsestaenlaluna]

Underrated comment

[@kerfalladioubate6663]

Oh shit

[@footballstudio9434]

Amazing 😭😂

[@prachitete5715]

Superb dude 😂

[@melaniebalkaran6780]

Lol you on point

[@bobbysworld281995]

"Cut the root and you will cry." This man just fixed 83% of all onion cutting issues

[@karlacastanares3084]

This man... Solved mah chopping onions dilemma.

[@stay_4_ever233]

@@karlacastanares3084 Same here

[@girshwinkeenanlayman8748]

Make that 100%

[@RitikButVideos]

What are the other 17% of the problems? 😂

[@elscarface1]

Didnt know that

[@grahameanderson6913]

I know you don't read your comments Gordon, however I've just 'practiced' making rice and it turned out better than anticipated! 50g of rice and 150ml of cold water and I followed the method you described. You did say 8 to 10 minutes and I gave it 9. The result was extremely satisfactory and I combined it with some leftovers and have had a lunch with no waste. I know how to do the onion as my daughter has already shown me. I'm off out shortly to buy a steel as I usually sharpen my knife on a whetstone, which can be more of a chore than using a steel. I'm 61 and everyday is a schoolday.... I've so wanted to master rice:-) Cheers!

[@valfodr]

Steel isn't for sharpening, it's for maintaining an already sharp blade and having to use the stone less. When the edge chips or erodes away, only with a stone will you be able to get a new edge

[@PhaseSeparationScience]

It should have been 75mL of water if you used 50g of rice to achieve a 1.5:1 ratio

[@roy1419]

@@PhaseSeparationScience difference between 50 or 400 gram of rice.

[@badpiggy2403]

That’s awesome! Never a bad idea to keep learning!

[@robertanderson2370]

Just checking to see if Gordon Ramsay actually commented. Sigh. The world failed to be as magical as it could have been.

[@Guilopes99]

Olive oil is fantastic at many things, but it does not prevent spaghetti from sticking together. Because it floats to the top of the water while the spaghetti is cooking in the water, having the oil there does nothing to prevent the pasta from sticking together while cooking. Furthermore, when you drain the water and oil away, a coat of oil is left on the pasta. Although this may not seem like a problem, the coating of oil prevents sauce from sticking to the pasta, making it difficult for the pasta to absorb the flavor of any sauce you put on it.

[@chaost4544]

I liked this video until it got to the part you're talking about. Oil, in general, is not great when cooking pasta in large part because it minimizes the ability for the sauce to stick to the pasta and it doesn't really do anything. I'm wondering if 8 years later he has a different opinion on this.

[@doncaballero4532]

Gordon Ramsay in a car be like: Put your key in and let the engine do the work

[@thephilosophicalphilswift8677]

Season the engine with some olive. The gasoline is raw you fooking donkey.

[@samskye]

A tesla 😁

[@samialfredtuncer5795]

But first.... OLIVE OIL

[@TomorrowWeLive]

@@2010klas you don't have to imagine kzbin.info/www/bejne/kHrIpHaaaa5nnrc

[@jokrwx3]

Perfect

[@paulpatterson1853]

You can tell by his body language how excited he is to talk about cooking. It truly is his passion.

[@mariglenhalili475]

he looks like he has to pee really hard lol

[@BillAnt]

But he's not allowed to pee, this is a one take video. xD

[@nairobi203]

Not sure it is a passion.. Looks more an obsession to me. And well, putting oil in the water of the pasta is a terribile things to do.

[@tkerkeywest1974]

Michael Soprani uh olive oil in pasta isn’t bad. Like canola would be bad

[@nairobi203]

@@tkerkeywest1974 on the pasta once it is cooked, yes, but not in the water to cook it.

[@BoyWonder1914]

1:15 Gordon has this little bounce for absolutely no reason sometimes when he’s talking it just makes my day

[@mr.yc7625]

There is a reason ... its called cocaine lol

[@NocturneBuilderBase]

yeah hahah, I bounce around too when cooking, it feels like once you’re into envisioning the food and the process, you become so excited for your little creations.

[@emersonringrose8480]

​@@mr.yc7625 he did a trip to columbia to research cocaine manufacture. Yep

[@jojotag5344]

I love how excited he is to cook straight up rice. True love for cooking

[@as123ferrdi8]

he seems mad to me

[@Shinobi001]

"Let the knife do the work" Alright knife, I'll be in the living room drinking a beer. Let me know when you're done.

[@kharnethebetrayer4125]

Shinobi that is litteraly the best comment I’ve ever seen!

[@luckyhands4995]

Awesome funny comment. More awesomer name and profile pic

[@kaceypdx12]

Lmao you are awesome

[@msflimflam6376]

XD

[@pedrochevez2090]

Hey knife, make me a sandwich while you're at it. And another beer.

[@jovsdimacali6193]

Gordon cooks rice : used different tools and seasonings Asians : measure rice with finger, turn on rice cooker/stove

[@JoeliFaith679]

Islanders too lol

[@voltrix5131]

Us asians have the most weirdest and plainest way of cooking

[@theaterofsouls]

hahahaha true!!! haha

[@teacuptea9155]

Omg why is this true

[@armymoa5091]

I do that.. Filipino's way

[@jaydub7386]

I could watch him cook all day. He’s got such passion and skill for the art.

[@atlanciaza]

For most of my life, about 30 years I have never appreciated cooking, always opting for the easy route, but in the past couple of months I have gained quite an appreciation for the art of cooking as I was very bad at it, thanks to youtube, and you, I now cook some of the tastiest food of all my family members. Thanks Bro. Much appreciated.

[@UchihaItachi-wx6kx]

Which other video would you recommend as I am trying to improve my cooking aswell :)

[@mdnplytv762]

I ask myself the same thing !

[@luqman_azeem]

No one: Camera man: I wanna give all of the viewers motion sickness and confuse the hell out of them. So I'm just going to zoom into the atoms and go crazy with the camera

[@61O_42]

Lmao

[@glitchmanshandle]

zoom in, go boom.

[@SpaceAndroidz]

HyperBrid lol

[@marcioaureliocosta]

Nigella's cooking videos too. The cameraman must be on cocaine

[@123rockfan]

HyperBrid the kinetic energy actually makes me want to get into the kitchen and cook lol

[@backgroundcharacterj5071]

Me: That rice is soggy Gordon: That right there is perfectly cooked rice Me: That is perfectly cooked rice

[@joshthomas75]

Lol

[@arisart22]

It's a bit soggy though. Nothing beats the old rice cooker way of cooking rice.

[@backgroundcharacterj5071]

@@arisart22 damn straight

[@Hyvexx]

The rice cooker is king

[@p1nkflam1ng0]

that was unnecessarily funny

[@BigMikey007]

I would trust Gordon Ramsay with my life 24/7! It's like everything he does he just does it with purpose and he gives it 110% each time!

[@yootoobecansoogmiballs8735]

Am i the only one thats like to see a bear Grylls/Gordon Ramsey Crossover? "This dish clearly needs more pee!"

[@marzocchi8223]

Don't put oil in the Pasta water. Learn Pastadishes from italian. You will learn 🤤 Thank me later ;)

[@vk3hsc655]

No Italian EVER put olive oil in the Pasta Water - E.V.E.R.

[@ghoppr71]

The diced onion instruction was amazing. Thank you Chef !

[@iamjaustine]

Me at 11PM: I should really go shower and then sleep soon. Also me at 1AM: Ohhhh so that's how you chop an onion.

[@prithul123456789]

Jaustine Anne Hello to another person who showers at night 😂😂😂

[@PUBHEAD1]

Jaustine Anne ha, I am watching this at 11:13 pm

[@brandonknable7890]

PUBHEAD1 11:44 p.m. here

[@Outland9000]

Thanks for pointing this out... I *really* should go to bed now!

[@MicLong]

while I should do I homework.....aiiiii...

[@arox123]

This is filmed the same way as a Hollywood fight scene

[@p1nk520]

arox123 oh this isn’t a Hollywood action movie?

[@laralaralaralara100]

Hahahhaahaha

[@asdfjkl7430]

Makes me seasick.

[@ninis1312]

Hahahahaha I'll subscribe your chanel because of your comment I'm dead HAHAHAHA

[@johndanish1b579]

Goodness, i'm laughing, but it's true, that's what i'm thinking about

[@mangle9143]

I like this calmer Gordon, he seems like a person instead of a character

[@jacalynwaymer]

Amazing energy, He makes me actually want to cook, his enthusiasm is contagious and this just pasta and simple stuff, can't imagine the level of passion he exudes on a complicated dish.

[@Nihyre]

“If you’re bad at timing, set a timer.” A true master

[@Blossom_PrincyMariamDaniel]

😁😁

[@dustybullmer7638]

Zen master

[@yasminstitouguemili6285]

kzbin.info/www/bejne/mZDMe4p5e9uNq5I please suscribe to this channel for new recipes 🙏🙏😋😋

[@kirabaz8814]

@@dustybullmer7638 Fist of Zen on MTV right ?

[@franciscomeggi8405]

1000 like

[@usand5995]

Teacher: ya’ll can’t eat in here Students at the back of the class:

[@moiseslugardo8501]

This lesson is bland. Absolutely no seasoning

[@Crystal-od5is]

Lmfaooo.

[@aryansoni57]

Teacher : *wait that's illegal*

[@felixflexin777]

YOW CHECK THIS OUT ON MY CHANNEL HOW TO COOK GINISANG BAGUIO BEANS kzbin.info/www/bejne/f6mckpJja8yXa8k

[@bathusimolamu8153]

Best teacher 👏👏

[@danielelliott3659]

He is definitely a hard working guy. I like watching him in action. I have never even fried an egg in my life and I'm 58 years old. I fix motors he cooks. We both take pride in what we do. Never a bad day

[@johnmacleod4481]

Very often I've often chopped my fingers off chopping an onion but you demonstrate the correct way and I won't forget now

[@charmednina]

when you gotta pee but they won't let you until you finish filming this youtube video

[@lizicadumitru9683]

Aylin Mendoza Hahaha!! Good eye.

[@michaelspitz6147]

I thought I was the only one who noticed that...

[@maube8007]

As did I! Good to know I'm not crazy.

[@kimmado1064]

hhhhhhh

[@FTJGamingandTrading]

Aylin Mendoza my guess was coke.

[@robyn6390]

Why does the man always look like he’s in a hurry

[@weiss731]

He's used to work and cook fast because in the kitchen of a restaurant there's no chill literally.

[@legoEndeavourStudios]

also the video is shot in that way: the cameraman is zooming in quite often, moving the lens fast too, it adds to that feel. I guess it works for Gordon Ramsay. Other chefs just keep a stationery camera .

[@KKhhoorrnniittee]

W.Wolf: "I think fast, I talk fast and I would like you guys ..." - maybe that's the case?

[@wdrumz]

He's a Sagittarius mercury, aka his style of talking and thinking. VERY fast talkers and thinkers.

[@PatchedRoundBall]

@@wdrumz I'm thinking it's more likely Cocaine or Adderall than made up alignments of stars billions of miles away hahaha

[@mushmello526]

This man has so much passion when cooking that you can feel it yourself when just watching him

[@FineEpicArt777]

simplicity is so paramount. Love this tip!

[@josrohs6553]

5 basic cooking skills yeh: 1)stove 2)olive oil 3)hot pan 4)roast 5)DONE "Now fuck off"

[@AmenTeaspoonHunk]

+Jos Rohs You forgot "sharp knife".

[@Chris0994]

+Jos Rohs m8 its hot pan then olive oil

[@sandreid87]

+Jos Rohs IT'S RAW!

[@DoctorKandosii]

+Jos Rohs It's "FUCK OFF, YOU DONKEY!"

[@YouEatHam80]

W

[@edenrome2245]

one of the reasons I like Gordon is he seems genuinely enthusiastic about cooking, and super happy to teach you what he knows. His vibe isn't 'ooh I'm a fancy chef I know better than you' it's 'cooking is fun! let's do it together! you did something I've never tried? How cool!!'

[@kelvisaisawesome]

I actually am getting the first vibe sometimes

[@kelvisaisawesome]

@M dude what? This is a cooking channel

[@taylormyers237]

@@kelvisaisawesome be quite. You have not endured to full secular endurance. Enjoy your loss pigment. We have already endured a full scare revolution . Keep crying and keep losing spach meg fan du.

[@lovesuca113]

@@taylormyers237 what?

[@lemonlime1157]

@@pjpelefoti80 it’s a troll, when you get winded up the troll keeps on going, if you just ignore him then he’ll eventually stop as there is no reaction

[@orangebetsy]

I love systems and techniques. This is fantastic. I might just buy a couple of onions today, just to chop up and practice!

[@maverick12070]

Its so great seeing him being so passionate even at these suuuper basic cooking skills. ^^

[@dreammfyre]

This is the Masterclass for us without money.

[@OldieWan]

What? Learning how to cut an onion properly? Something most of us learn as teenagers. Then again we live in a different world than the one I grew up in. Mind you chef's true methods are very coveted and not given out freely. These are guild lines for the most simple of things most children could do 30 years ago. 8+

[@spencerwood6816]

Oldie Wan Kenobi ok boomer

[@OldieWan]

Spencer, ok coomer.

[@spencerwood6816]

Oldie Wan Kenobi old ass goofy ass like little kids lookin ass

[@OldieWan]

Wow SpencerOnPc you sure got me! Hahaha You type like a valley girl.

[@thesamuraihunter8281]

Gordon Ramsay : *Uses a strainer to clean the rice* Asian Grandmas : *wEaK*

[@ronald3639]

Lol😂

[@faustomadebr]

For Brazil standards, his rice doesnt look as good as ours. Haha

[@sssamui286]

Me: I aM OfFEnDEd

[@zap1050]

hands

[@zap1050]

the rice is mush too

[@Clayton-Anderson]

Chef Ramsay!! We desperately need more sheet pan recipes and ideas!! Could you do a video or two on this pretty please?

[@WSB732]

asmr for cooking. Love his teaching videos, he's the best! Thank you chef!

[@jirvex6527]

The way he smacked that salmon on that table is just breathtaking

[@donethefucker1]

No u are breathtaking

[@mikis7562]

@@donethefucker1 No U are breathtaking!

[@kashanakram5592]

You're all breathtaking

[@z3yion287]

@@kashanakram5592 no u

[@z3yion287]

@@adrianpale2342 Your mum is gay

[@amreeninthekitchen9036]

This Man is addictive. First you start with Kitchen Nightmares... Then Hell's kitchen Then every video which has a Gordon Ramsay thumbnail

[@Rosalie-ww2hl]

*WHY IS THIS SO ACCURATE*

[@amreeninthekitchen9036]

@@Rosalie-ww2hl you are going thrgh the same phase :P

[@OfficialToxin]

oh damn

[@qualcosadigay4203]

My God

[@kimbapkidding2396]

U forgot masterchef

[@skyybanni6667]

the way i've been doing the onion one ever since i watched him do it on master chef years ago

[@nicolettenastasia]

I'm sacred and in love with his skills at the same time

[@tarunbisht928]

Chef GORDON is the type of guy that in his childhood his parents had to hide the olive oil instead of the cookies.

[@MrCrispyBacon0]

PAHADI BISHT funnily enough, my mother actually did have to hide the olive oil because I love cooking but when I was younger I’d usually use too much of it and the stuff can be expensive

[@348frank348]

doug is the type of guy that rubs his bare knee on the console of a brand new rolls royce phantom

[@skillcoiler]

Yeah because if they didn't hide it he would just waste it in pasta water.....

[@StephenStraughan]

@@skillcoiler Do you not know how to cook?

[@faeezsyed1518]

Lmaoooo😂😂😂

[@AmerMousa101]

Gordon: Its important to Treat The salmon with love. Gordon: SLAPS that salmon.

[@FriendoftheDork]

Love hurts.

[@emamarjanovic8631]

Scorpio men things

[@Crystal-od5is]

Kinky.

[@mariobros4328]

jeez is this the only meme shit go-to left you all can come up with? and it's not just you

[@jaredwarner8070]

Tough love

[@kajslkjdla]

Gordon Ramsay is my all time favorite chef!!! I even bought the cookware he was selling around 10 years ago on QVC or HSN

[@user-pp8ly2wn6t]

Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!

[@martin-3726]

When he isn't shouting I could listen to this man talk for hours his passion and knowledge are inspiring.

[@MoyaBrennan6825]

martin word

[@andievaldez6476]

i feel like he shouts in his shows (esp hell’s kitchen) because the chefs there have all been trained and should know what they’re doing, but make rookie or even dangerous mistakes. i remember one time a chef almost served undercooked fish to a pregnant woman in hell’s kitchen, and that chef was very much deserving of the shouting that came afterwards.

[@Kanzeons]

martin honestly

[@Kanzeons]

His voice is so soothing and watching him work in the kitchen is just

[@Kanzeons]

martin amazing

[@HomelessRafi]

"If you're bad at timing, then set a timer" Thanks Gordon...

[@Tobidecai]

What would we do without him?

[@Nobodyss21]

Actually very helpful

[@speedz3420]

I read your comment while he was saying it

[@dogeraid5937]

Most helpful tip ever

[@thomasbarton1050]

My parents shouldve bought a timer

[@barlypop]

Gordon, thank you for showing me how to cook in such an easy to understand way. I love cooking but I'm very impatient and tend to cook the life out of things🤦‍♂

[@tiata23]

little things but if you want consistent diced onion, you should cut perpendicular to the gradient of the onion. That way you don't have rectangular pieces from the edge of the onion. It takes a little practice, but with practice it then it doesn't take any more time than slicing straight up and down. You also don't need to do horizontal cuts at all. The onion is already segmented there. It's completely unnecessary to get a perfect dice. I know a lot of people will scoff at some random making points about a video made by an accomplished celebrity chef, but I let the results speak for themself

[@AndreiBYhappy]

How to master 5 basic cooking skills: Go to school Do your homework Earn a lot of money Hire Gordon Ramsay Profit

[@dessertlimbo]

One way to graduate school

[@SebL2478]

Go to school Don't do your homework Get good grades anyway Study but don't get a job Establish passive income with out of the box thinking Have enough time for yourself to learn any skill you want Profit and be happy because you don't have to spend 55h/week at work.

[@alejandrodecorse9437]

+seb seb Genius

[@Gaggingonacorpse]

+Dessert Limbo What he doesn't know is that you don't hire Gordon Ramsay. Gordon Ramsay hires you.

[@KDBryson]

How to Master 5 basic cooking skills: Get in the Kitchen and Experiment.

[@BeepBaapBoop01]

3:57 "Let the knife do the work" Me: *Looks at my knife* My knife: I don't like where this is going.

[@thatonepersonwhoeatscheese7348]

profile picture checks out

[@edp-xo1on]

I swear I've seen that henati before on porn hub I can't remeber

[@bell3287]

@@edp-xo1on Sauce?

[@greatwavefan397]

STOP! STOP! STIWOTPRJKQPTKKSPAPFNP

[@greenleaf569]

i am scared at where humankind is heading to

[@suchstyleandswag]

This is really helpful. Thank you Gordon Ramsay!

[@ryanmcewen415]

Worked in a kitchen years ago. There wasn't a single sharpening steel in the whole restaurant. When I asked why the chef said to me "because you haven't got a clue how to use it!" I disagreed. Having juts gone to school and learned how there. He showed me just how badly I'd been trained and then told me if I wanted to learn he would teach me. But under no circumstances was I allowed to use one in the restaurant. After every shift he would inspect, clean and sharpen all knives himself. Even the ones I owned personally. I never heard of another chef doing this before.. or since.. But he was right. I was clueless. My knives were SO much better after he started sharpening them with his high quality water stones.

[@mmelomaniacc]

why is nobody talking about how hard he slapped that salmon onto the counter

[@Slashx92]

I got a jumpscare when I saw it lmao. He just salmon-slapped that counter

[@psixi7230]

imagine if dat was ur ass

[@Chris-sw3zd]

Jesus, Ramsay! Calm down! You’ll hurt the salmon’s feelings

[@yuridark5643]

I WAS JUST ABOUT TO SAY THAT 😂

[@mmelomaniacc]

@@yuridark5643 😂😂

[@itzmigz7382]

How to cook rice: Rice cooker

[@Weaksauceization]

*Cheaper Alternative* Bowl > Boiling Water > Microwave > Insert into Dish when ready

[@Tiski_]

+iTz MiGz Instructions unclear. Dick stuck in Rice Cooker. Please help.

[@MrKillerBeatsZ]

+56AWSOMEGUY old joke, try again..

[@NormanMatchem]

+kappa kappa Instructions unclear; dick stuck in old joke. As for rice, sometimes what I does is toss some frozen or canned peas and carrots in the water as the rice cooks. Add black pepper and either salt or creole seasoning. Once cooked, toss in some canned tuna, drained (my cat gets the liquid). Add mayo, mustard, soy sauce, perhaps some hot sauce, and stir well. It should have a fairly thick consistency thanks to the mayo and mustard. the colour will be mostly dominated by the mustard, giving it a yellowish look. Get a couple slices of bread, put on your condiments of choice (I typically use mayo and dijon mustard (normal mustard was mixed into the rice), then make a sandwich of it. Cheap, relatively simple, you've got some protein (quite a lot actually) from the tuna, and there's veggies in there which is good (don't want scurvy after all), but most importantly, I find it to be delicious. It's not something you'll see in one of Gordon Ramsay's restaurants of course, but it's welcome on my plate any day. Another version of this is to replace the rice with scrambled hardboiled eggs, do away with the tuna, replace the soy sauce with Worcestershire sauce (pronounced worse-tur-sure for anyone who's curious, I used to pronounce it war-chester-shire), and the veggies are optional. I typically go without.

[@tihzho]

+iTz MiGz Of course!! That's how Asians cook rice

[@oxolarosenoire]

I'm so living for this

[@fnarmusiccomposition3418]

is brougth gordorn ramsays ultimate cookery course book and i am so happy i did .Simple and delicious recipes

[@motherlove8366]

Love how he accentuates the verbs every time. TWIST... the knife PULL... the skin DRAIN... the pasta SLICE... the salmon You get the idea.

[@WesSavage]

Not sure if he wants to create pathos, or he just catches his breath waiting for the word to come to his mind.

[@alidream7114]

It's in french rules at the kitchen call the terms culinary that the codes we speak in the kitchen

[@karlapatino6680]

SET... the timer

[@LegoSwordViedos]

SLAP... that rump roast.

[@baldjiro5975]

You mean onomatopoeia

[@lil_sixxo]

The way he just throws the fish

[@abelg2251]

wannabe like saltbae...

[@djsillydummy9103]

Abel G Sorry but salt bae is a ramsay wannabe, not the opposite

[@carolinewilliamsinternity468]

I love the way you jig up and down while cooking. 😀

[@colinrandall8896]

I looooove watching Gordon cook and his food tips have really helped me, but I have one slight issue. Part 1 of issue: he didn't sharpen the knife, he honed it. Honing it is a way to move any slightly misplaced material on the working edge back into line, which should be done before every use. Eventually, it will get rounded and maybe even chipped. Part 2 of issue, kinda still part 1: he didn't actually show how to sharpen the knife. When you sharpen the knife, you are grinding off the material to get a fresh edge that you can then hone when it starts feeling dull. Sharpening should be done once or twice a month for fairly regular use.

[@ethanbabbage4336]

Chef Ramsey: *Hopping around the kitchen* "I really need to take a piss." Producer: "You're fine, here have some cocaine and let's knock this scene out."

[@amancasula9408]

Apparently he himself is the producer😂

[@ayubshaik2907]

Lmao

[@henryxiao7083]

@@neilpirelli9240 oh God that explains why gordan is so nice to the servers but not the owners. Multi personality

[@susihuber2388]

Exactly my thoughts 😂

[@ukaukaasal]

kzbin.info/www/bejne/hmm4aJSce5qbia8

[@christopher4443]

"The secret of keeping a sharp knife, is sharpen it before you use it" *People die if they are killed*

[@kittenwizard4703]

if you are deaf, just listen

[@ericlin7775]

If you submerge yourself in water without an oxygen supply, you will drown.

[@user-lx7ql9be3p]

When you run you aren't walking

[@iqsabe]

If its 60 seconds its know as 1 minute

[@claritascraze]

ALL THESE COMMENTS HAVE ME WHEEZING

[@kuehnel16]

I needed this guy when I was cooking chili last night

[@johnl.8616]

Great video but I can only imagine a young Gordon in school constantly jumping and fidgety at his desk. That man has some energy.

[@harveyp3419]

Gordon makes ice cream... seasons it with salt and pepper

[@turic2260]

Sprinkle that with olive oil

[@husky_violin]

"Beautiful"

[@jonathoncheatle6814]

LOL to be fair, you do put a good amount of salt in ice cream.

[@montylemon9445]

Someone wrong he would do it with olive oil that has never had sex or masturbated or evwn seen a pussy

[@Michael-jt6iw]

Don't forget the creme fraiche

[@mariasotello6310]

camera man needs to chill and let us actually see whats going on 😂

[@W3ndulkaGC]

exactly..haha

[@RodBender]

Hes making you FEEL the action! And with all of Gordon's jumping around, maybe he's just as excited.

[@giannispsillias7964]

Rod Bender they both had caffeine injections or sthing

[@officialkx3177]

Actually Dying he’s zooming at everything lmao

[@mariobros4328]

it looks shitty and shifty, like he has the big camera duck taped to his head and is dipping and juking his dome. he's probably thinks this keeps peoples attention but it's really unnecessary eye strain trying to focus what someone is doing while cooking, and this dumb shit is acts like there's music going in his headphones. it reminds me of like porn when after they both jizz and she's blowing him and the camera fades off with her head still bobbing

[@timmyfleming8002]

It's hard to find british chefs that know what they're doing. Chef Ramsay is one of them. (i am implying that chef ramsay knows how to cook despite being british) edit: Is it weird if i like my pasta overcooked?

[@user-cl4ww7ii8y]

That hiss when Gordon compares the Salmon skin to a snakeskin makes me chuckle everytime.

[@THEBIGZED]

Gordon Ramsay sees an open wound. First thing he does is add salt and pepper.

[@AB_Evans]

@Andrew Manche 😂 Laughed so hard, I snorted! Too funny!🏆🥇👏

[@cookingtravelideas]

Juho kzbin.info/www/bejne/p4vOna2bfNlqjas

[@dengueberries]

"touch of olive oil" / / / / "beautifully done"

[@knotstudios4113]

😂

[@MrWalker1000]

Dead

[@bitesized_beetles]

HE'S HOPPING AROUND EXCITEDLY ITS SO WONDERFUL

[@jupitersnoot4915]

cannor4898 or he needs a shit

[@77Avadon77]

That's the meth talking.

[@keithjames753]

If I made millions of dollars getting paid for cooking, drinking the best wines, and eating the best meals made on the planet, I would be skipping as well..

[@77Avadon77]

Keith James he's not the world's greatest Chef he just made a lot of money Fame and notoriety being an asshole and throwing temper tantrums and that's what television loves to see.

[@pushpamaturi8303]

He is busting for the bathroom

[@itsmemocha]

Thanks for teaching us all of these my mom really needed to know how to make the perfect pasta and you helped so much

[@sleevman2307]

Gordon opening a door: "First, key, in the hole, twist, beautiful. Then, firm grip on the handle, push it down, incredible."

[@mrchunko5463]

Gordon: Feeds his new baby milk Gordon's baby: B..Bl...Bl... Gordon: Honey come here record this! He is gonna say his first words Gordon's baby: B L A N D

[@hedgewytche]

Love the way he says it but haven't found a Gordon Ramsay BLAND compilation video, I'd make one myself if I had the time.

[@elainemcdonagh3110]

Best comment I've seen so far lol 😂😂😂😂

[@norreras343]

F U C K I N G R A A A A A A A A A A A A A A A A A A A A A A W!!!!!!!!

[@knotstudios4113]

Mr Chunko 😝😂

[@mh4624]

Wait are you a food wars fan?

[@megawolf3790]

“Three fingers one infront, two behind” -Gordon Ramsay

[@italianmiltyfriedman6264]

well played sir.

[@jadendodd9732]

That’s what she said

[@stephaniel631]

also 6:58 to 7:06

[@user-fp3ds7gd2i]

nice... long... strokes.

[@srslykms]

I hate my mind

[@shubhamtokas5995]

i loved it when he showed the 5th skill

[@jenzz_editz.842]

Gordon Ramsay : Uses strainer to clean the rice Also Uncle Roger : "So You Have Chosen Death"

[@MQLin910]

Gordon: "How to cook perfect rice..." Me: *pulls out Chinese rice cooker*

[@Hugodenbeste]

@Death by Cross You literally just throw the rice and water in and come back 20 minutes later to find perfect rice.

[@kpopsnatchedmywigoutofspac1811]

@@Hugodenbeste yes!, my mom does it like that. I'm Hispanic by the way. I saw this video interesting. I'm happy to learn different ways to cook food.

[@frankie7w780]

I call my rice cooker, *Rice Cooker*

[@AvidLearner11]

@F Lol isn't Natsuki a Japanese name?

[@felixgutierrez993]

@F haha L o l i c o n

[@mwells219]

When he put the oil in the pasta water, every italian grandma was like "I feel a great disturbance in the force."

[@kat4923]

Italian here, it's not uncommon to put oil in the pasta water

[@Arthur-wp3zm]

But your sauce will slip and slide away

[@kat4923]

@@Arthur-wp3zm I mean, if you're not making a gourmet dish it's okay. I never really noticed it. I guess that i don't put too much oil in the water

[@Arthur-wp3zm]

@kat I guess your right! Although the amount Gordon puts is excessive.

[@goofyspicypie6639]

Slip and slide away (Lorenzo) like if u agree

[@HJM081]

Very helpful I love to cook but my rice always ends up bad so this is very helpful.

[@Calum643]

I love how even when he's just showing how to cook rice, he dances about all excited

[@johanvanmeeuwen5753]

4:56 "One nice fillet of salmon... beautiful" Slaps it on the counter like cheap trout

[@Ignore14]

#1 rule of cooking, the more you beat up your food the better it tastes

[@NIGHTEHAWK1]

😂😂 made my day.

[@titamardz]

i laugh so hard with this comment😂😂😂

[@orguloskisuke7780]

ΑΗΑΗΑΗΑΗΑΗ

[@beatbox9985]

Comments section are so wrong these days... thanks cnn ... ho lol by the way

[@kenanwisaksenahudawan4271]

Me as an asian who eat rice daily for 30 years: "Omg he seasoned his rice with salt and pepper"

[@michaelcolello2735]

His 'secret' makes the clumpiest, gluey-est, nastiest rice I've had in years. (Althought I'm keeping the star anise / cardamom hack.) For a master chef, some of the techniques Gordon shares are suspect af. I have one of his cookbooks, in which, for Madras Curry, he calls for cooking chicken breast peices in the sauce for 40 mins. Well, that's a recipe for some ruined, overdone chicken. Why the disinfo?

[@rivahaliya7668]

Saaaammmeeee

[@lindseymosby-davis7418]

I’ve spent a bit of time in England, just generalizing here, but I’ve noticed when they try to cook foods from other countries they leave out a lot of the spices that make the food unique. Perhaps they are diversifying the dish or they don’t think the exotic spices make a big enough difference to import? Originals are always better to me. 😎

[@karlobicierro7081]

My thoughts exactly hahahahaha i mean season my rice if its fried i guess

[@michaelcolello2735]

@Anonymous 'You're pulling my plonker, you know that'

[@trevorfielding8576]

"Hey Gordon, we can pause recording if you need... like... a bathroom break or something?" "Nah I'm good."

[@rajendrabiswas]

Just made my first Indian dal and rice in electric cooker already feeling enthusiastic about cooking

[@ka92010rock]

I do not even cook or anything, but these videos are interesting to me

[@freewesner]

his channel is strangely erotic

[@carlosc.1568]

+freewesner are you a grill?

[@alfiewebb9402]

Yeah i'm 13

[@DPHC13]

Agreed

[@isaiahdaniels5643]

I watch out of respect for his craftsmanship. A lot of the shenanigans Ramsay gets into exploring the many facets of food and consumtion of food are very interesting. Under the yelling and anger in a professional environment I see he has a genuine and deep passion for food. Videos like these make me realize he wants everyone to know how to cook fine food for themselves, even the most amateur.

[@Fuzzsaphire]

me before watching this video: i can hardly fry an egg me after watching this video: i am chef ramsay

[@kalulabrador2398]

XD

[@jade2003YT]

Lol

[@ChaosTyrant]

the beginning of the clone wars

[@makyl3933]

If you want a perfect fried egg. put a little oil in the pan then put immediately the egg.. Let the pan heat slowly as it slowly cooks the egg then season with salt.

[@GulnorasRecipes]

Good

[@richardogrady-gk3cu]

Chef Ramsay gets a messed up bunch of stuff. He izz that good

[@flawlessdiamond1738_]

Learned a lot thanks Gordon😊

[@tcaw8813]

"3 fingers, one in front, two behind." I use the same technique Ramsay boi

[@Alchrat]

Loved your movies, man. Total inspiration.

[@TheDynamicContinuity]

Nice....long....strokes

[@howuknowmeee]

Paul Blart DEEEEPP IINNNSSIIIDDEEE!!!

[@PreservationEnthusiast]

Pound it, till it's soft and yielding.

[@jaydenherrera4177]

Paul Blart oh my god calm down you savage

[@ballsack9215]

additionally to these points I also curse and swear like Gordon at the ingredients before and during the cooking procedure. It works like magic.

[@fadisuleiman7197]

Look at you you bloody rice YOU ARE FUCKING RAWWW

[@zacknicley8150]

Ball Sack He doesn't curse at his ingredients, just stupid donkeys trying to cook it. His ingredients are amazing, beautiful, lovely and delicious :)

[@deplios7799]

He literally roasts them before he cooks them so they're cooked before he cooks them

[@wildley007]

I much prefer seeing this type of Ramsay, no swearing, passionate, to the point and genuinely useful and interesting. Makes his US TV shows look such a joke in comparison.

[@canalsentir]

Thanks Gordon for the great cooking tips! Hi from Mexico

[@saflanix]

Me as an Asian: ooh rice. Just wash it and put it in the rice cooker

[@Croydonjohnny]

Funny. I just bought a rice cooker.

[@karenl2311]

haha asian here too, washing and rice cooker was exactly how i was taught by my asian mum, measure the water with your finger! hahaha

[@hoanglongnguyen6684]

@@karenl2311 saaaame

[@jennyrdc3590]

And as an african, his rice wasn’t perfectly cooked 😭

[@calvita674]

we dont care tho

[@jadenvh26]

"Just like a snake skin, SSSSSSS" -Gordon Ramsay

[@dancewithgoli7817]

"Olive oil in" -Gordon Ramsey

[@ThiefOfNavarre]

I loved that bit.

[@tiktokers.8141]

kzbin.info/www/bejne/o2q1lWhjja6nldU

[@wyattschipman2554]

jordan is a sneaky little snak

[@toshiro2948]

i worked as a student in a kitchen every weekend i can tell cutting yourself with a sharp knife doesnt hurt as much as cutting yourself with a blunt knife

[@jime875]

wow such professionalism!!!

[@zorchalot]

*measures rice to 400g exactly* *leaves a gram of rice in the sifter*

[@shafiebosskur6625]

Gordan ramsay: make a perfect rice salt and pepper Asian people:wtf

[@vietthanhnguyen1227]

Yea my mother would kick me out of the house if i cook rice like that lol

[@purplejakman]

@Tenz Choegyal lol what michelen restaurants you got hahaha

[@purplejakman]

@Tenz Choegyal but it ain't wet your wrong... sorry If that triggers you

[@purplejakman]

@Tenz Choegyal yah cuz it ain't wet rice

[@jonathancarver9221]

@@onkar5686 which is in Asia

[@PUJARISULEKHA]

You techniques are really great.

[@postive-vibes]

I think you should use a whetstone to really sharpen a knife and only use a steel to give it a brush up between more methodical sharpening with a whetstone.