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#pizza #margherita #pizzadough
Yeah guys!
I've been wanting to shot this video for a long time since it is very hard to handle over-fermented pizza dough... here are my tips for this challange + a little overload desaster @1:44 ;)
0:00 Welcome
0:09 pre-tip - reball!
0:25 No.1 It's sticky
0:45 No. 2 no usual streching
1:03 No. 3 prevent ripping
1:20 No. 4 top on peel
1:35 No. 5 do not overload
1:44 overload desaster :)
1:52 cooking as usual ...
Here is my channel about Pizza, tec, fine music and lot's of pizza-fun stuff
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This is my pizza dough recipe:
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