Жыл бұрын
2 жыл бұрын
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@robertorusso5807 23 сағат бұрын
Hello, love the set up! What size round stone will for the Ooni Koda 16?
@hinze55555 21 сағат бұрын
@@robertorusso5807 I have 33cm
@Nakproductions123 7 күн бұрын
The biscotto stone is always divided?
@hinze55555 7 күн бұрын
@@Nakproductions123 no no, it was just the one I had at home here!
@Sniipez- 8 күн бұрын
That looks cute tbh 😂
@99cure743 23 күн бұрын
Moin,habe ich das richtig gesehen das da Risse im inneren(oben) waren,bei 3min 50ca,2 die nach links und rechts gehen? die Pizzen sahen lecker aus.
@bookonatable Ай бұрын
Good job 👏
@starturk5308 Ай бұрын
Was hast du eigentlich mit dem Ofen angestellt hast du ihn noch und benutzt du ihn noch
@asador5637 Ай бұрын
Nice background music ❤
@Confusedcious 2 ай бұрын
The vibration from the motor will eventually slide the pizza stone off the makeshift rack. This hack needs some kind of rack to stop the pizza stone from sliding off
@loveintome 2 ай бұрын
Which kind of beer yeast is better? Lager? Pilsner? Porter? Stout? Ale? Saison?
@hte3940 2 ай бұрын
Hallo Hinze, als Niederösterreicher fine ich es cool, dass ein paar Kilometer entfernt von mir auch jemand verrückt auf hausgemachte Pizza ist. Ich habe leider nur den Ooni Pro, möchte aber aufrüsten. Der Zio Ciro Cotto 80 (Gas + Holz) ist in der engeren Auswahl. Den hattest du ja auch. Welchen Ofen würdest du empfehlen für 2 bis 3 Pizzen gleichzeitig zu backen? Zio Ciro, Alfa Forni, Valoriani, oder oder oder?
@hinze55555 2 ай бұрын
Hey - ja so was ist doch was spezielles in unserer Gegend.. nur die Profis in den Pizzerias haben sowas :) umso schöner ist es! Du ich sag dir ganz ehrlich, wenn ich alles noch mal entscheiden müsste mit dem Wissen, das ich jetzt nach soo vielen Öfen und Pizze habe, würde ich mich für einen Valo 75 Holz entscheiden - Punkt! Holz und Gas nie wieder, die Brenner vertragen das überhaupt nicht, wenn man mit Holz heizt, weil die Flamme dann komplett schnutzig wird vom feinen Aschezeugs, das da in die Brenner kommt - also ich verwende den Gasbrenner nicht mehr, weil er einfach nur noch schlechts Flammenbild liefert. Wenn Holz ODER gas. Wenn du den Platz und die Energie hast, dann ist sicher der Valo Holz die beste Wahl. Hat einfach eine gigantische Wärmecharakteristik. Nirgendwo habe ich je eine gleichmäßigere Pizza gebacken bekommen. Wenn dir das alles zu mühsam ist, würd ich vom Oni Pro einfach ein Upgrade auf einen neueren machen - kriegt man mit etwas Übung auch super Pizze hin. Das mit den 2-3 Pizze gleichzeitig würd ich mir gleich wieder abschminken - so schnell bist du NIE. und es ist in einem 75er Ofen auch schlicht nicht genug Platz dafür, auch wenn das theoretisch ginge... Also ich bin insgesamt froh, dass ich den Valo 75 für besondere Pizzaabende draußen hab. Am öftesten zum Einsatz kommt aber bei uns sicher der Effeuno P134H, einfach weil er ganzjährig einsetzbar ist und ein genialer Ofen ist - die Pizze schmecken auch traumhaft daraus. Hope that helps, ansonsten einfach mal ein Mail schreiben und dann können wir uns ja zusammen rufen :) LG Hinze
@ReflexNL8 2 ай бұрын
Thanks, what is you dough recipe? 🙏🏻
@hinze55555 2 ай бұрын
kzbin.info/www/bejne/eJ7bm32KZdRna9Usi=R4w08c5RQiKiIlOr 👍👍👍
@cassiamurray5253 2 ай бұрын
The point of clamshell is so that u have more space 😒
@karimbouriah1895 3 ай бұрын
Is there any air fan inside the oven ?
@hinze55555 3 ай бұрын
Yeah! It kicks in when the oven gets hot 🔥!
@karimbouriah1895 3 ай бұрын
@@hinze55555 Thank you so much for letting me know, I really appreciate it
@scottfox6271 3 ай бұрын
Love the stands and how did you hook up a sub?
@hinze55555 3 ай бұрын
There is NO Sub!!!! That’s only the minis!!!!
@rafster9655 5 күн бұрын
If you ever want to try using a sub, you can do that with an AirPort Express.
@vromanov 3 ай бұрын
The best review I’ve seen!! For english speaking, can you link to that tier repair kit you show? Thx!!
@hinze55555 3 ай бұрын
Hey thanks! The tube is something like this amzn.eu/d/ixpqhne
@vromanov 3 ай бұрын
@@hinze55555 🙏🙏🙏
@pianomusicOfficial 4 ай бұрын
If you want to close your MacBook while it’s connected to a display, it need to be connected to charger at all times then it will work.
@dpie4859 5 ай бұрын
I did the same for the 12 Model. Works perfect
@Tachi778 5 ай бұрын
Homepod mini is designed the way that surface underneath it is the part of resonating chamber. Putting it on a thin stand messes up the sound completely.
@seanobrien5597 5 ай бұрын
Thanks for this informative review. How long ago did you but yours? And what motor does it have? If it's 5 years old, I see you have the centrally situated display and from what I can see online from researching these bikes the older ones have the display/controller on the left handle bar... I'm wondering if you've upgraded your motor and control system? These reason I ask is that I've just purchased a UA secondhand, which is three years old and has a Bosch Active Line Plus motor. So I'm wondering if upgrading to a Cargo Line is a possibility? I live in hilly Wellington.
@hinze55555 5 ай бұрын
Hey! I bought mine in 2015 or so and I didn’t upgrade anything so far! Mine has a classical bosch center 250 W motor ! The only thing I had to replace about two years ago was a battery that I just bought used for some $80 or so and simply replaced it with the damaged one and it worked flawlessly since then! Really, still very happy with the urban arrow family!!!
@seanobrien5597 5 ай бұрын
Wow. That's cool. Thanks for that. @@hinze55555
@user-ny5be4lm8z 5 ай бұрын
please don't call it pie :(... how does one remove the refratory sone any ideas to replace with the biscotto? oven reaches 500 so why is it recomended to cook at 430?
@spritzalbitter 5 ай бұрын
Fantastic video! I contacted the company and they indeed say that the wood should not be put over the cover but on the other side, because the cover cannot prevent the ash 100% from going on the burner: Alfa btw says the same for their hybrid kit. An interesting option is to buy the wood version, which can be prepared for later installation of gas if needed. With regards to the size in hybrid mode, I am wondering if there would be space enough for a pizza of 30-33cm, with wood on one side and gas cover on the other, especially on the 60 model. For just wood (without gas burner), would you consider the 60 large enough? I am asking because you had a Zio Ciro Subito Cotto 60 and with the Valoriani it seems to be possible to exploit a bit better the front since it is covered by the dome and there might be less temperature difference between back and front. Thanks for your feedback !
@hinze55555 5 ай бұрын
ahhh, would not take the 60 with the cover/gas option - thats just a little to intricate. I was not happy with the zio 60 thats why I bought the 75 and I love the sice - it is just fantastic. There is absolutely no difference betwee front and back - the heat is super consistandt and the pizza rises equally in a wonderful way - as you can see in my test cook or in the onedough2ovens ultimate video .... I'm actually thinking of getting rid of the gas burner because I absolutely do not use it anymore.... mybe I'll dismount it this summer in the pizza season. If I cook without wood I use the effeuno and not gas :) hope that helps! happy cooking! Hinze
@spritzalbitter 5 ай бұрын
@@hinze55555 Thanls a lot! I am leaning towards the Valoriani Baby 60, as the 75 is unfortunately too large for our doors. I would be curious to know how much wood you need for heating it up to 400 degrees or so (if you remember, a comparison with the Zio Ciro Subito Cotto 60 would be useful since the size would be the same) and how long it takes. Another question I have is about leaving it permanently outside: Valoriani recommends a covered place, which is not possible in my case since it would stay in an uncovered terrace and I think yours is permanently exposed to the weather as well, right? Do you use any weather proof cover? How does it stand after 3 years? Liebe Grüße aus Wien 😉
@hinze55555 5 ай бұрын
@@spritzalbitter 🤣na da ist ja mal ein lokalviewer am wort... normalerweise sehen nur USA usw zu... umso schöner! Jedenfalls: Zum aufheizen brauchen die alle ungefähr gleich lang. man sollt auch über reichlich buchenholzvorräte verfügen. Für eine Pizzasession gehn schon mal 4-6 kg vom anheizen bis zum abkühlen durch... fürs anzünden auch etwas weicheres holz nehmen - das dauert dann in etwa so 1h bis der auf temperatur ist - da bleibt er aber dann auch schön... das war mal eins meiner ersten videos zum heizen für einen zio 80... ist lang her aber da kann man gut sehen wie das geht... kzbin.info/www/bejne/hWq6Z36GmbSkqNUsi=tbZpTNAv3LWxgH2E ich hab meinen unter Fensterfolie im Winter - das ist so ein ganz dickes plastik, das auch bei Sturm drauf bleibt - ansnsten steht er immer frei.. also das ist echt kein Problem find ich. können auch gern mal telefonieren dazu - kannst mir gern ne mail (auf Kanalseite ist kontakt) schreiben mit Tel Nr. dann meld ich mich. LG Hinze
@robtheflow 6 ай бұрын
How do I turn off this feature, keyboard aint working on my mac, just want to enter normal HDMI screen, help pls
@CristianoSapori 6 ай бұрын
Hi, how thick is the stone? Height in cm? Thanks 🔆✌🏼
@hinze55555 6 ай бұрын
2cm!
@martinmaiyer2486 6 ай бұрын
🎉
@Nutzername007 6 ай бұрын
Wata
@avinii 6 ай бұрын
How do they compare to the big ones?
@MsLincos 6 ай бұрын
😂 Great idea!!!
@turdfurgason8476 7 ай бұрын
Hilarious. This video was recommended to me, and I liked it while understanding no words. 🎉
@hinze55555 7 ай бұрын
Thanks so much! Yeah - this is one of my rare german vids… You might like the Valoriani 75 Video that is in English kzbin.info/www/bejne/i52xfamlr5WHjrssi=0n1WBlE8xGSe_9Xi or the one with the zio 60, that is a bit shorter… have fun cooking your pizza!
@_aaandstkmnul44v44j1 7 ай бұрын
they sound good if we consider their size but it's not a new thing; it's been awhile since there's some amazing small sound speakers- and it makes a huge difference WHO decides how many, how far apart they're gonna stay from which other and what's the high of your ceiling and the high of your ears just moved to a smaller bedroom with a smaller bathroom - I can't help giving an exaggerated attention to sound quality specially when there's water involved ... diving, swimming, and when I turned on my speakers on my actual tiny shower.... NO AWAY I AM GOING BACK TO THE THAT giant bathroom no way ton describe how intense all of the hanging HyperBoom speakers swallowed the place u can't hear me but my face is a mix of pleasure and shame cause it all looks as absurd as it sounds better than my "6 friends club inside my closet" 😊 if I was a sound engineer? 🔊🔊⁉️🌊🫧🔊
@Oneanddone-ik9uc 7 ай бұрын
You lost me at "BOMB". 😂
@cosmedicbeautyspa 7 ай бұрын
you had one job, couldn't you select a better song
@hinze55555 7 ай бұрын
yeah - so right - but not without paying massiv royalty fees for copyright ©😂
@turdfurgason8476 8 ай бұрын
Lovely oven.
@treyhack4 8 ай бұрын
What’s better this or 1 HomePod 2
@hinze55555 8 ай бұрын
I do not like the homepod 2 at all... so these small 2 are just right for me...
@0505121968 5 ай бұрын
why not? @@hinze55555
@another_bites_the_crust_pizza 8 ай бұрын
Hi what temps would you recommend for tonda thin crust pizza please?
@hinze55555 8 ай бұрын
I’d say 350 top and 320 bottom-haven’t tried it but should work (°C) good luck!
@po9569 8 ай бұрын
arent it getting hot on the side? how did u handle the heat so well?
@hinze55555 8 ай бұрын
It is because of the burners I use - they are Paella burners… I posted a link in the description of the video - check it out! With these, the heat is very constant over the whole cookingspace! Greez, Hinze
@StarMrGreen 8 ай бұрын
Do you suggest this kind of machines for the crypthominers?
@creepychris420 8 ай бұрын
nice lol. I still remember shit my math teacher said too 😁
@hinze55555 8 ай бұрын
Repetition is the king of pedagogy 😂👍
@user-jf7dh1vf3y 9 ай бұрын
i am having a very hard time connecting the adapter to my wsm- did you use the smaller or larger adapter? can you make a video of exactly how to install it so it would work like yours? the temp was all over the place the way i had the adapter installed. Thank you!
@hinze55555 9 ай бұрын
Hey, I used the bigger adapter (depends on your hole size) and just put it from this inside of the wsm out so that the tube part of the adapter is out and the flat part is in - that said I did not even find the need to fix ist but just swaped the tube over the adapter and everything worked fine! Good luck!
@hinze55555 9 ай бұрын
If you use the vent hole.. just take the adapter and bend the flow control of the wsm a little so that the bracket that holds the adapter fits better - I bent the adapter a little to get it a little better - a little bit of liquid WD40 or so mey help as well...
@octorsep 9 ай бұрын
That’s my kind of yoga too!1
@hinze55555 9 ай бұрын
😊
@reesejohnson58 9 ай бұрын
This sounds like the warmup music a pro sports field or concert stage would play before kicking in the real audio and speakers
@hinze55555 9 ай бұрын
Hey, don't stop listening half of the video.. you gotta watch it full... I guess this will change your mind :)
@SirTimmerman 9 ай бұрын
Great video man! Look over your settings for light on your camera or in your post-edit. Will look so much better.
@hinze55555 9 ай бұрын
My editor failed to import hdr material 🤪 🤦♂️ and thanks for the comment!!
@brzi4459 9 ай бұрын
sieht fantastisch aus! grüsse aus floridsdorf 🥰
@hinze55555 9 ай бұрын
Danke - ich geh davon aus, dass du den Smoker meinst 😂- na war echt top - kann ich nur empfehlen - kein vergleich zu den teilen, die bei uns im Supermarkt oder bei Metro usw. gehandelt werden... @@brzi4459
@adamcol888 9 ай бұрын
what is the point of doing that? basically you have outside oven, the point is to use charcoal
@hinze55555 9 ай бұрын
hey! It's just getting rid of dialing in the wsm and switching the temp range from high to low at the tip of your finger :) I love it! gonna do a 7 pound brisket tomorrow!
@OneStopAbruzzo 9 ай бұрын
Hello from Italy, amazing job with that pizza!
@hinze55555 9 ай бұрын
Thanks
@Mitnaged1 9 ай бұрын
make Effeumo vs ooni volt
@adamV1P 9 ай бұрын
The end pizzas are not the pizzas that were made in the beginning
@Radek_1977 10 ай бұрын
Kannst du auch diese Ofen empfehlen?
@hinze55555 10 ай бұрын
Oh ja! Der ist sehr gut! Ich würde ihn, wenn ich ihn noch mal kaufen würde ohne Gas kaufen! Aber das ist Geschmackssache! Der Ofen an sich ist eine Sensation!
@Radek_1977 10 ай бұрын
@@hinze55555 wieso so einen großen Unterschied soll es doch gar nicht geben zwischen Holz und Gas
@hinze55555 10 ай бұрын
@@Radek_1977 wie gesagt, das ist Geschmackssache… Ich habe auch gemerkt, dass der Gasbrenner, wenn man ab und zu Holz benutzt, verschmutzt und nicht mehr ordentlich heizt…
@Radek_1977 10 ай бұрын
@@hinze55555 du hast ja viel mehrere Höfen was hast du eigentlich mit den zio cio gemacht?
@junkcarz4720 10 ай бұрын
Any videos how you made it
@danielpetit. 10 ай бұрын
Does anyone know the portafilter size for this machine? thx!
@hinze55555 10 ай бұрын
It’s 58mm Standard but you need a gaggia portafilter to fit the brew head… they’re available in different quality online! Greetings
@danielpetit. 10 ай бұрын
@@hinze55555 thanks! 🙏🏼
@halftimealready5694 11 ай бұрын
Nice a simple, very good👍