5 Tips for the Best Burger

It's all about the bottomings #shorts
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[@callumstandish4782]

"instead of topping, try bottoming" understandable

[@Yon137]

usefull information

[@tactical_cuke]

As a bo- wait wrong comment section

[@jaketaylor8176]

Me switch "yall have preferences?"

[@fizzzycat4389]

*aggressively takes notes*

[@snule349]

One does not simply, try, bottoming

[@CipherVoheim]

"Instead of topping, try bottoming" Instructions misunderstood, I am now wearing a collar and blindfold.

[@hutshelll]

same 😭😭

[@OlTimeyChara]

Me 2 No regrets

[@flarearrowwood]

I did that the other day 💀

[@samuel-mx3oq]

😳

[@flarearrowwood]

@eva3dx Yes

[@bootstrap925]

“instead of topping, try bottoming” im either or at this point brother

[@hellother27]

switch.

[@zachbrown1630]

@@hellother27 it's called vers. this isn't skateboarding

[@Zihark_]

Toppings*

[@ethanputnam7164]

Why is logic teaching me how to cook a burger 💀💀💀

[@qhwa]

Nahhhhhh😭😭😭😭😭

[@creativename.]

Oh nooooooooo 💀😭

[@justinwatson6932]

Doesn't even look like logic ya trippa

[@yusufafolabi1267]

😂

[@baymaster20]

😂

[@Not_actually_a_commie]

“Pepper, in this economy?” -The Dutch, c. 1720

[@monkegaming5014]

GEKOLONISEERD 🇳🇱🇳🇱🇳🇱🇳🇱

[@banggobang5148]

Nusantara people: **chuckles* I'm in danger

[@HeroHoundoom]

@@monkegaming5014 *Het Wilhelmus intensifies*

[@kentsel]

Me living in Turkey with badest economy in europe . o7

[@krumkrum476]

@@monkegaming5014 lekker man

[@leothecrafter4808]

"Instead of topping, try bottoming", sigh (opens comments)

[@bluehairguy6738]

“Orrrrr good boy” 😭💀

[@AlbertoDiaz-ib9rv]

Perfect! Another tip is to season your tomatos

[@draketinjum428]

Josh: "Don't say that now" **gigachad meme song intensifies**

[@poly408]

Lol what she said was blasphemy

[@draketinjum428]

@@poly408 yeah and she just kinda said it too, wtf

[@creslodoescool]

@@poly408 in and out overrated

[@poly408]

@@creslodoescool says you

[@chunkyconspicuous9512]

@@poly408 says me too

[@guyfriedman295]

"Pepper? In this economy?!"

[@gradipadia9800]

At least they don't cost like in the olden days

[@UltraEagleZeusYt]

Black pepper is surprisingly expensive it’s weird

[@serushkaatcha9727]

“Go, go” The Most Influential Words I Have Ever Heard😂😂😂

[@bowiemtl]

Finally a burger that isn’t literally jaw breaking! This is way better than all the other “perfect” burgers I’ve seen

[@Uchiha_420]

"blink 2 times if you're in danger" this guy -

[@borisdorofeev5602]

Lmao this man is blinking my social security number in Morse code

[@judycruz3795]

I was looking for a comment like this 😭😂 Fr tho why he blinking so much 😭😭

[@judycruz3795]

@@borisdorofeev5602 😂

[@notoriousthug121]

@@judycruz3795 being in front of a camera is nerve racking man

[@judycruz3795]

@@notoriousthug121 probably for u bro 😭 but he always making videos so it’s not that😭

[@tnk4me4]

Bottomings are the way. Whenever I buy a fast food burger I always eat it upside down because it tastes better.

[@Victor-ig3tj]

See that’s cursed idc if it taste better I can’t bring myself to do it

[@tnk4me4]

@@Victor-ig3tj lol. Did it trigger your OCD?

[@peachylady]

I do the same thing lol

[@Victor-ig3tj]

@@tnk4me4 yes🥲

[@johndomoe3735]

Unpopular opinion. I don't think it makes the burger taste better. I want to taste the sauce and burger then cheese then pickle and tomato not the other way around.

[@tomasmcdermott6810]

Finally somebody who made a burger who put sauce on both buns

[@talimitus7575]

Thats pretty good, ik putting lettuce and stuff on bottom keeps it in place, but perosnally i like it better on top, also, if you want your cheese to melt on your burger, get a lid for the pan, and put a little bit of water in and cove it, the steam will melt your cheese perfectly.

[@ceesparxxx]

I love the way you say "cheeky pickles" 😂

[@justinbartuska1103]

I love that you took the burger myth truths and applied them to a short 🖤

[@reeferfranklin]

Secret tip, marinate patties in half soy sauce/half Worcestershire sauce for even more flavor.

[@Leshaun_Jr]

Nah JIT tripping he made a perfect Krabby patty🤣

[@nandinianil6390]

This is the first normal video I've seen of this dude 🤣🤣

[@masterpiece1817]

My family (much to my dismay) never follow that first step. It’s like eating a meatball on a burger patty

[@8koi245]

same, but due to lack of resources

[@kindajacked5154]

@@8koi245 try smash burgers my friend 🙏🏽

[@nicholas104]

@@kindajacked5154 I love smash burgers.

[@that_one_family1234]

When you said," o good boy." 🤣🤣🤣

[@JediJess1]

I also recommend making Rissoles and use them as the patty. You can add a lot more flavour. I love adding French onion stock/soup powder

[@mrmacmiggles]

Wait... Who doesn't want cheese with crisped edges?

[@TheDonRC]

V is so fine man just like that burger and Josh too 😩

[@tonybob791]

No meat shrinkage for Ramon

[@bonzopippinpaddleopsicopolis]

no

[@methyod]

how bout we take about 15-20% off the top there buddy

[@MaestorRasanen]

To the bottom: Burger sauce, tomato and pickles. Then the patty. The sauce and the moisture from tomato, pickles and patty keep them solid. On top of the cheese length wise cut salad. On the lid the sauce. Thus the cheese and the sauce keep the lettuce in place. Solid burger.

[@64plants19]

i don't currently cook but very soon i will start cooking meaning this will be useful

[@satanmitdengeilenbarthaaren]

I don't currently read but very soon I will start meaning this will be useful

[@idkman12908]

Vi brother: Very IN-N-OUT Him: Don't say that now

[@cia8496]

She said better than in and out

[@idkman12908]

No I think she said very.

[@idkman12908]

Turn on the captions she says very

[@ricebag22]

​@@idkman12908the captions are just AI generated. She def said better

[@bougieproletariat]

The last tip should be don't forget to wear sunscreen and reapply every 2 hours 😂😂

[@TheArborphiliac]

He's darker than Vi. Good Lord.

[@JustSomeMonkeBusiness]

This looks better then anything at McDonald’s

[@adisu6683]

Good burger!, remember always salt your tomatos

[@deyh5664]

Wut? Really?

[@thegoodsisjas]

💯

[@PunchCounterpunch_Lizzy]

I always remember to yeet them out the window because tomato doesn’t belong on burgers

[@whenimmanicimgodly4228]

Anyone else like their burgers smaller than their buns just the slightest bit so that you can kinda press and hold all the juices and sauces inside by pinching the edge of the bun??

[@alisaishere]

Plus then you have bun insurance for when the burger and bottomings start sliding. You can guarantee you won't be without bun at the end. I actually build my burger off center so the patty is closest to where I'm taking my first bite, so it has plenty of space to slip around.

[@yikes2540]

@@alisaishere BUN INSURANCE

[@vincedibona4687]

I like my meat patty to be slightly larger than the bun. Archie and Jughead have spoiled me.

[@dooderscoot2900]

I always say, the best burgers should end up messy....

[@sweetsunbeams]

LMAO OMG HE SAID GOOD BOY AND PAT THE BURGER I’M LEAVINGG😂

[@aubydauby]

As a former professional burger flipper, I stand behind every technique he demonstrated. That bun needs to be crispayyyy

[@Concerned_Kitten]

"Instead of toppings, try bottoming" you guys are just figuring that out now?

[@stealthygaming4919]

"Really, really heavily toast your buns." Instructions unclear, I know have 3rd degree burns on my butt

[@ad1rteebum_673]

Be careful with the pepper before it's done cooking. It twnds to burn. Best to wait until you pull the burger from the skillet, then pepper.

[@meskin922]

I can see my life flash before my eyes in the reflection of his forehead thank you for the memories of my father

[@calebschmidt5487]

The metal spatula scrapping the seasoning off your cast iron broke my heart

[@PedritoElMaldito]

Light scrapes like that won't scratch the seasoning at all, and even if it does you can always reseason. That's the beauty of cast iron!

[@calebschmidt5487]

I was taught never to use metal on cast iron it's hard to see it I know how to do it safely now still hurts though 😂

[@brianargo4595]

Really not a big deal. Flat tops are seasoned steel or cast iron and see metal utensils all day every day. Teflon and ceramic are the no go's.

[@calvinharriott4041]

You had me at “better than In-n-Out”!

[@RobertDoosh]

in-n-out is so mid

[@OneShwiftyMF]

Don't add pepper until after you pull out of the pan. It burns really easily. Adding salt early is fine.

[@chickennutella]

lets be honest if you wanna good burger, you gotta learn how to season that burger, you gotta put salt, pepper, garlic and onion powder, Worcestershire sause, and maybe Italian if you like it

[@derke123]

at that point you dont have a burger anymore you have a salisbury steak without breadcrumbs

[@_Fuscous]

I prefer the cheese to be melted all over the patty, rather than the perfectly shaped square. Like Five Guys, instead of In-N-Out. I prefer the mushy untoasted bun too.

[@alisaishere]

If you use American cheese, like most chefs recommend and burger places use, it will totally melt just from the heat of the burger. There will be no shape to it. The fact that it melts so easily and quickly is why you put it on just before removing from the heat. Other firmer cheeses need more time in the pan, and some need to be totally covered to get started melting.

[@_Fuscous]

@@alisaishere Well, the cheese in the video was a square from what I saw.

[@SnorlaxWhisperer]

Now i'm just hungry 😩

[@krog349]

"I want more sauce! Good boy!" 😂 Lol thats relatable

[@etheron1235]

Me watching this not seeing anything wierd: "There's something wrong, I can feel it"

[@samuelbywater5273]

My man did not just use a metal utensil on his cast iron skillet. My god

[@fhey7903]

Metal is actually perfectly fine on a cast iron, especially if its well-seasoned as I would hope his is.

[@impishlyit9780]

Cast iron is the one type of pan you should use metal on lmfao. That's specifically why I use them.

[@SeraphsWitness]

Bun was burnt and toasted unevenly. Instead of oiling the pan, try buttering each side directly, then pressing the actual bun into the pan so it has 100% contact with the heat. If you don't do this, the buns tend to curl up and just the ends get toasted (or burnt in this case), while the middle just ends up soggy with melted butter/oil.

[@your_favourite_animator]

"Bro's explaining science"

[@cuthip]

“Instead of topping, try bottoming” Happy pride! 🥳

[@jshizzle92]

The key to a great burger is not to overthink it, which is exactly what this guy is telling you to do.

[@SeraphsWitness]

I've had enough terrible burgers from men "not overthinking it" while grilling.

[@sycophant8470]

"form your patty" you already lost me just do a smash burger on a stove top homie.

[@Buckwheat0]

A true burger master uses toppings AND bottomings

[@uberempty]

Mayo for toasting buns is best!! And man, you had a great vacation in the sun!! Can tell you wore some big ol sunglasses😂

[@sofabored2150]

Tip 5 : Sesame bun. Tip 6 : Onions.

[@truintrujillo]

THIS FOO FR GOT THE SECRET KRABBY PATTY FORMULA!!! 😭

[@joshuawoodbridge6267]

I prefer to put cheese between the patty and Lettuce/tomato to stop the salad type items from getting too warm and wilting, even if I have to use two different slices of cheese, which I usually use sliced cheddar instead of American cheese because I prefer the flavor profile, same as using butter instead of oil

[@RCTricking]

Wrapping is also great for subs 🎉❤

[@J_GoTTi]

Beautiful. I already did most this. In my opinion the most important 2 steps is the 20% rule, and “bottomings”

[@hmfic4297]

Thank you for correcting her!!!

[@Banana-sm5vc]

always add the seasoning when u are almost done cooking way better just give it a try yourself

[@CameronPyro]

Bottomings actually make sense, depending what is lowest on sandwich/burgers. You will taste first aside from bun

[@nanaki1990roblox]

This is actually so helpful

[@PMGK]

No vegetable oil, use 80/20 beef and butter the buns! 🍻

[@w4z90]

"cheeky pyeckles" 💀💀💀

[@someoneelse8295]

thats so true!! i hate doing top but when you do bottom its so much better

[@edwardcook2973]

Better than anything Gordon Ramsey ever made.

[@alexgarcia1709]

Couldn’t help but notice that Brody blinks like 100 times per minute

[@izzythelegend1476]

Looks perfect 😍

[@griselda3736]

that's a top tier burger right there

[@305alya]

“Good boy”😂😂😂

[@institucijagvg6958]

"Burgheryahaha" " shalxharayahaya"

[@davidjohnson8655]

Use butter to toast your buns, not oil, oil tends to get too hot and burn the edges before toasting the center. Simply butter the bun, and it will always toast completely before it burns.

[@jackjack8205]

Top layer will slide with that sauce, just sauce the bottom. Also no need to fry your buns, dry toast them has the same effect and is nicer.

[@digbyanderson5556]

damn he's really good at bottoming

[@zankaa8031]

If you cook your burgers at higher temps don't add the pepper to the uncooked side, you'll burn the pepper

[@ChronikTheory]

Or do if you like burnt pepper taste, as it isnt the normal gross bitter burnt flavor. Life is about options!

[@thechilipepper3775]

I feel like after watching fancy fastfood the last person to listen to about patty size is josh

[@NarfismGaming]

The audio in this video took me for a ride

[@Randy-ec5fk]

I learned the value of bottomings over topppings too. 🙂

[@ooreciwangwang]

"instead of topping, try bottoming" Been doing it for years, Josh.

[@kevinlesniak3914]

A cook here! -No just no putting cheese on that patty just makes it a burger with cheese on it however if you were to put the cheese on while cooking it thats what makes it a cheese burger thanks!

[@t.22916]

He said “good boy” like he was talking to his dog

[@clementhilty7239]

Who else is watching this on repeat as you cook a burger at home?

[@vanminhle850]

Y'all not talking about how violent that "Vi, burger!" was?

[@ziggymarie13]

Great advice, looks gorgeous... The only thing I'd change, is Romain instead of Iceberg☺️

[@KAR1492]

Someone has been listening to Kenji's burger advice.

[@jeremymuir4332]

For most ingredients I think toppings work better because the texture ISN'T changed by a heavy burger patty sweating on top of it. I also disagree that a perfect burger has salad inside. Jammy onions and pickles for the win.

[@john_pr2]

Bottoming and toasting the bread are very good tips

[@TheSharpc]

No vegetable oil, use avocado oil; it taste better, sears better, and is better for you.

[@jazzman2516]

That first step is so important. It’s so stupid when you get served a burger that’s 25% patty.

[@muse8155]

tweeker blinking faster then the speed of light

[@bluegofergames1625]

This man working for Kraft

[@esniperwolfe]

Pro tip. Make a checkered bored with your spatula for shrinking. Good smash, then checkered board works wonders on any size burger.

[@jackwitcombe765]

POV: you’ve watched every burger video ever.

[@planetcupid]

At least he didn't forget the pickles

[@devdecker7812]

The burger juices still seep in but a toasted bun doesn’t immediately get softer from the juices it will retain its crisp for a while making it seem as if no juice has gone into the bread when it indeed has just as much as it would untoasted

[@yemoochy9553]

The best part is at the end lol 😂😂😂

[@mklinger23]

Only one issue with this, pickles go on top of the cheese. It's a rule of life. I didn't make it up, but i have to enforce it.

[@tylerakerfeldt7220]

So basically I can assemble my burger with toppings as long as I wrap it upside down to get the same affect.