5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!

In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!
#BestBurgers #HowToMakeBurgers #WeberGasGrill
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RECIPE: Use 80/20 NEVER Frozen Ground Beef/Chuck, form patties as shown, cook your burgers on your preferred cooker (I used a Gas Grill at 450 degrees but you can slow smoke these or reverse sear etc.), melt cheese once the burgers hit 130 degrees internal temp, remove from heat and serve directly onto bun. Build the way you like and ENJOY!
0:00 Introduction how to make the best burgers
0:33 What meat to use for burgers
0:48 How to form perfect burger patties
2:33 Best burger seasoning
3:51 Grilling burgers perfectly
4:14 Common burger mistake
4:58 Perfectly seared burger crust
5:10 Burger temperature doneness tips
5:38 Use a meat thermometer!
5:58 Proper cheese for burgers
6:19 How to melt cheese on burgers
6:48 Serve burgers right onto buns!
7:09 Burger serve money shot
7:17 What burger buns to use
7:40 Build a delicious burger
8:09 SEXY Burger money shot
8:11 Taste Test with kids on
8:40 video conclusion and summary
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[@EverydayBBQ]

PLEASE READ: For those of you (hundreds) who have so thoughtfully pointed out that I “froze some” burger patties, YES I DID. I usually buy several pounds at a time. Our family does not eat all of it in one sitting. We operate on a normal family’s food budget. So to be clear, for BEST RESULTS, use FRESH BEEF. You CAN however use frozen if you’ve made them previously. I’d put my frozen Patties against any of your burgers 7 days a week and twice on Sunday. You may now cease posting the same unoriginal comment. Thank you 🙏

[@djbenZ718]

This recipe helped a lot during our Father’s Day BBQ so I’m thankful for the tips! 💯

[@EverydayBBQ]

@@djbenZ718 thank you and god bless!

[@elgindor]

You go fellow dad. Glad to see the mad grill skills.

[@whatsapoop]

This is the kind of bullshit that keeps me from starting a KZbin channel ....... the nonsensical comments from self proclaimed keyboard experts on EVERY TOPIC ON KZbin! Some people don't have a life, none, nada, ZERO. They spend their day criticizing every little fine detail thinking it makes them look like the "expert" on the topic when in reality it exposes their inadequacy. These people know they have to make others look bad for them to look anywhere good. So the guy froze some burgers ..... DAMN!! Who hasn't?!! Wife and I do the exact same thing .... buy in bulk, form burgers, vacuum seal them in a chamber vac and put them in the freezer. What the hell is the big deal? He's sharing his ideas and techniques, THAT'S IT! He's not trying to convert the populace into doing things his way. If you have a different way then freekin' good on you, DO IT. If you have all the extra time to run to the grocery store every time you want a "fresh" hamburger, cool, haul ass and post about how much better yours is because you didn't by "fresh" and then freeze it. And, if you want to be so anal about it, you shouldn't be buying preground burger meat. You should be buying whole chuck roast, sirloin and skirt steak or ribeye and grinding it at home in equal parts. You will be amazed at the difference and never go back to preground. Dude, you posted a great video with good information, let it speak for itself. One thing I notice on many of the most popular channels is limit, or mostly never respond to negative comments .... it serves ZERO purpose and adds nothing to your video. Most of these people are looking to elicit a response from the poster to satisfy their need for a dopamine dump. Focus on your next informative video and leave them wondering ..... did he see my negativity. 🤔Very good video by the way, thanks.

[@EverydayBBQ]

@@whatsapoop awesome advice 👍🏼🙏

[@grahamfreer7157]

Here’s a tip ,throw the patty on the grill when the blood comes up flip it , when the blood comes up again flip it , keep doing that until the blood stops coming up and then they’re done perfectly….that’s how it’s done in restaurant’s & I’ve been doing it like that for 40yrs. never fails

[@graydon479]

: It’s not blood! intercellular juice.

[@markymark8665]

Yep my dad always followed that rule with burgers or steak. Said when the juice came through it would be done to medium if you flipped it then, shorter time on the second side.

[@coziii.1829]

So you don’t like med rare

[@SerV689]

Bruh everyone knows unless you’re cooking really thick patties you flip them only once

[@bloozedaddy]

For those who have a Kroger nearby the Kentucky Brand ground beef is perfect from the package. They do a finer grind and the packages can be square or round. The round 1 lb package is already divided with paper into two 8 ounce patties. All you do is season(or not) and put it on the grill. Super easy....super juicy and tender because you're not handling it to form your patty.

[@nickcervantes1445]

First time grilling with no one to teach me, watched your walk through and mine turned out amazing! Thanks for the video

[@EverydayBBQ]

Awesome 😎

[@stevelitteral]

Folks don't realize how good a simple burger can be until they taste one properly grilled. You nailed it. Thanx.😎👍

[@EverydayBBQ]

Thank you very much, Steve! Just a few little things make a huge difference.

[@the1wizardofodd]

Cool! I'm watching this on Father's Day weekend 2023. I've grilled for many years but love seeing tips from others too. Great video and great tips!

[@SmokyRibsBBQ]

All great tips Mike! Brother those burgers looked great!

[@EverydayBBQ]

Thank you very much for your support, brother! I hope you’re doing better.

[@dougjones6501]

Watched this video a while ago. Finally got to implement a few of these techniques. I’m usually a smash burger guy but after this I’ll be rotating between. Solid tip on breaking the meat apart that made a huge difference. Thanks again for this. Always watch your videos and can appreciate the Chicago menu items as well.

[@EverydayBBQ]

Thank you very much for the kind words and support, Doug 🙏. I’ll be back with a new video soon. Been away cause I lost my Mom. Hoping to film two videos for my channel in the next 4-5 days.

[@andreamerson4328]

I've always struggled with burgers on a gas grill. Came across your video the other day and thanks to your tips just made the best burgers I have ever made on a gas grill.

[@EverydayBBQ]

Awesome stuff, Andre! Makes me happy 😊. Enjoy and share your burgers 🍔 with people, my friend! That’s what it’s all about!

[@twinklemarsh]

I’m just starting to learn how to grill and this video is super straightforward. I know I can do it! Thank you! 🍔

[@EverydayBBQ]

Boom 💥. Let me know how it goes!

[@More_2_SEA]

Love the easy to follow directions, simplicity, tips and the great vibes! Happy Father’s Day! Thank you!

[@dkidl2000]

Happy Father's Day Mike! Great looking family and great looking burgers! I hope you have a great weekend!

[@EverydayBBQ]

Thank you very much and same to you, Darin!

[@michaelpalermo9278]

Avoid puffy burgers by putting a small indentation into the center of the uncooked patty. Using your thumb for this is easy. 🍻

[@EverydayBBQ]

That works and so does this. I prefer to make my own patties this way. Certainly do what you like though.

[@lorysproxton8506]

That doesn’t really work that well

[@paulwojcik6339]

Doesn't work. Puffing comes from over handling the beef.

[@dmdm9198]

Doesn’t work

[@GTSN38]

Poke a hole in the middle, burgers cook way quicker too

[@AndyFL64]

Great video. Loved your kid's cameo. Another tip I got from another youtuber was to sprinkle Nida milk powder, yes milk power, on the patties. It really enhances the grill flavor. Good for steaks as well.

[@macaylakiser4832]

I will be sharing this video with my husband, he makes all the burgers. But we absolutely LOVE a nice, delicious grilled burger. Thanks for sharing these great tips/ tricks.

[@EverydayBBQ]

Thank you 🙏

[@Gquebbqco]

Great tips Michael - Man that cheese melted up nicely..my mouth was watering when your were putting the burgers on the buns! Have you ever made a panade for a burger?

[@EverydayBBQ]

Thank you very much, brother!! I have never made a panade. Do you have a recipe that you like?

[@pgood33605]

Awesome! Love the kids in the video. It's a great tribute to family, and the tips were great! Thank you for sharing.

[@EverydayBBQ]

Thank you very much for watching!

[@JT-lq4yd]

Mike, that was great! For me, a brioche bun is best, when toasted and the buttery flavor it brings make a better burger. My wife loved the brioche buns last time I grilled some hamburgers as she never tried them before.

[@EverydayBBQ]

Those are my personal favorite!

[@4seasonsbbq]

Fantastic lookin burger Mike! Those were great. I started watching you when you were a small channel. Good to see you doing do well. Keep up the great work brother

[@EverydayBBQ]

Thank you very much for all your support! Much appreciated!

[@danimarino5653]

Appreciate all the tips and tricks you use to help us elevate our burger game to the next level mike! Always knocking it out of the park my friend!

[@EverydayBBQ]

Thank you very much, brother! Hope you’re well!

[@dawsonmckeown4242]

Great job on this Mike. Your sincerity shines through on every video. Thanks!

[@EverydayBBQ]

I appreciate that brother!

[@rickmazza3402]

Very nice job!

[@EverydayBBQ]

Thank you very much!

[@BigTpetty]

Completely agree with what you said about quality beef. It’s such a difference between fresh quality beef and the pre-frozen patties! Keep it up bro!

[@EverydayBBQ]

Thank you very much, Taylor!

[@GTSN38]

Only pre-frozen patties that are bad, are the ones that are not 100% beef.

[@CharlieB.-]

I can’t wait to put all these great tips to work on my next burgers 🍔! Thanks so much for sharing these

[@EverydayBBQ]

Enjoy!

[@ignoranceisnotatrend4669]

👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾thanks very much, the temperature of 130° is the money spot.💯💯

[@jordanpetersongivesfroganenema]

Very easy to follow video for a novice like me, thank you! Beautiful family, many blessings

[@EverydayBBQ]

Thank you very much 🙏

[@user-zh4tj8ej7s]

Thanks like all the tips will try them

[@TheNevTerry]

Looks really good. We're all guilty of getting away from the basics, this gets me back on track. Great job and keep up the good work.

[@EverydayBBQ]

Thank you very much for watching, Terry!

[@dougstitely2610]

They look amazing Mike, might have to get me some of them rings. Thanks for the tips. Take care!

[@EverydayBBQ]

Thank you very much for watching, Doug! I love the secret rings lol.

[@creation1702490]

that was a lot of fun to watch. Thanks. Your kids are really great and the dog was the icing on the cake.

[@EverydayBBQ]

Lol I love my family more than anything!

[@stevenguerra8210]

Great job and props on being a good caring Dad ❤

[@mandyriley7915]

I can’t wait to try this!!

[@kendallsherryleech7035]

Great video! Regular ingredients with regular grill! This is how it should be done for the regular families! Thank you! Subscribed!

[@EverydayBBQ]

Thank you!

[@amyblanford473]

Nice burgers! Thank you for the video! We like to season our uncooked hamburger patties with a Hidden Valley Ranch Seasoning packet (you can either mix it in the meat or cover the top after they are pattied), put in the fridge after pattied up for about 30 mins and add some salt & pepper on the top, right before they get thrown onto the grill. The ranch seasoning gives an amazing flavor to the burgers... you should give it a go sometime! We don't make burgers without it now 😂

[@atdestreik702]

Thank you for sharing this! I am doing a bbq today with my girlfriend and her family, I absolutely love the tips I learned here!

[@EverydayBBQ]

Let me know how it works out!

[@AsTheWheelsTurn]

perfect video! not too long , kept my interest the whole time and useful info!

[@azizebrahim7378]

Thank you for the tips - they worked out great. Also, enjoyed watching your video - simple and honest with a bit of charm: thank you

[@EverydayBBQ]

Glad it helped! Thank you 🙏

[@chadh603]

Ok, I'm back to report after trying your tips. A few days ago I watched your video, wrote down the tips then purchased a good amount of the meat you recommended. I had a plan of making patties to experiment with multiple times over the weekend. Your tips worked TOO well!! I made 2 burgers to see if I could get an idea of what I would get attempting 2 different doneness levels...medium rare and well done. They both came out exactly as they were supposed to. I have NEVER had that in my life! EVER! I mean, I have burgers turn out to different doneness, but nothing I had control over. Nothing ruins burger night like having a burger less done than some people would like to eat, or overdone that others don't like to eat. Anyway, I repeated the process 2 times but with 5 people eating each time and get really great results. I can't thank you enough. It's been too many years of loving burgers and always having someone disappointed when you make them. Everyone was happy both times! Possible video suggestion. If you have any tips on noticing, remembering and dealing with hotspots on a grill, I'm all in! You do such a great job, with your videos! THANK YOU!!!! Btw, I especially like that you did this on a gas grill. Most of the videos I was seeing are for the charcoal guys. Love that stuff, but I think you're right in saying a lot of people have gas grills.

[@EverydayBBQ]

I truly appreciate the feedback, Chad. Knowing that you accomplished what you wanted makes everything I do worth it. My goal is to inspire mostly and to teach somewhat. I truly appreciate your feedback and I hope this technique brings you years of good burgers for you your guests and your family! Enjoy being together with everyone and enjoying good food together is what it’s all about.

[@dsb227]

Great video Dude! I'm looking forward to trying! Got family coming this weekend, I'm gonna try!

[@EverydayBBQ]

Thank you for watching! Enjoy!

[@harriglnola7655]

This is my first time viewing your channel and I LOVE IT!!! Your presentation and content is awesome. You've got a new subscriber. I also love your attitude. Great job!

[@EverydayBBQ]

Thank you so very much for your kind words and support, Harrigl! I truly appreciate it and welcome aboard the journey! Cheers!

[@jamesteeter5201]

Enjoyed your video. Great advice on burgers. Great family!

[@EverydayBBQ]

Thank you very much, James!

[@jamesgabel7219]

That was fantastic. I'm in charge of burgers for a 6 yr old's BD Party on Sunday and will definitely uses these tips. Gracias!

[@EverydayBBQ]

Thank you very much for watching!

[@chadh603]

This might be the most complete information video on burgers I've seen. You don't waste a lot of time getting some weird slow motion footage. Not to mention the information is actually VERY useful! Yours was the FIRST video I've seen that actually said what to set a grill at! How that is not said in all of these other videos is beyond me! Great job and thank you for that! Two little things, since you are working on this to be your full time gig. In your video editor, check the volume of the music compared to your voice. You sound great. Turn yourself up to match the music volume. Second, if you could show us what the burger looks like after a bit or two would be awesome. You are rockin this! I can tell you how much I appreciate these tips! Keep it up. New subscriber here!

[@EverydayBBQ]

Thank you very much!

[@JimVincitore]

Great video! Very cool! LOVE IT! FUN TO WATCH!

[@EverydayBBQ]

Thank you 🙏

[@jeffreyholley4307]

great stuff brother man!!! love it.

[@EverydayBBQ]

Thank you very much, Jeffrey!

[@frankwillet1609]

Nice video, enjoyed seeing what you were doing. Cheers!

[@ttnt3332]

Good tips, I agree with the burnt thing but slightly, just like steak very seared!! I added a few more things to burger like lettuce, bacon, Jalapenos and home made whopper sauce

[@robwebber9267]

Awesome tips, never known that I was a little wrong when cooking burgers.

[@palomahealing5073]

You made my Playlist today🏅I'm really craving grilled Burgers this Summer 2023❤

[@dwaynewladyka577]

Very good tips for burgers. Cheers, Mike!

[@EverydayBBQ]

Thank you very much, Dwayne!!

[@saltycrow]

Perfect burgers, looks delicious with all that thinly sliced onion 😋 and the tomato is the perfect cherry on top. Great tips, tfs.👍🏼☺

[@EverydayBBQ]

Thank you very much for watching!

[@fpineda101]

Great video Mike! Gonna try it for the 4th

[@EverydayBBQ]

Enjoy, Fernando! Let me know how it goes. Cheers!

[@purpguy69]

Noice! Top notch Mike! Looked darn good

[@EverydayBBQ]

Thank you very much, Kev!

[@karenriegle1852]

Making my mouth water , thanks

[@rubenrios1516]

Great looking burger, made some today following some of your tips!

[@EverydayBBQ]

Awesome! Hope they turned out excellent!

[@semwogerere2]

I like seeing a happy American family like yours. Thanks for the video!

[@EverydayBBQ]

Thank you for watching!

[@NebFan06]

Great video. Thanks!!

[@axelg2277]

Learned a lot sir! Thank you

[@carolinetheberge4671]

This is great! One year later and Father’s Day coming up….the two daughters -in-law and myself doin’the burgers! Hope they turn out as good as those look! Thanks, no nonsense grilling’…Happy Fathers Day 2023 to you!

[@EverydayBBQ]

Thank you 🙏

[@danf16dcc38]

The last tip was a good one. Thanks mike. Keep it up

[@EverydayBBQ]

Thank you very much!

[@rballiett3275]

Very nice!!! Great tip about serving straight to the bun.

[@EverydayBBQ]

Thank you for watching!

[@yopasjim]

Another GREAT video! Good job brother!

[@EverydayBBQ]

Thank you very much!!

[@TheEdrichard]

Thanks for sharing. I think I will try just seasoning the outside like you did. Usually I season the meat thru and thru before forming the patties. I do like the idea of the pastry rings as a shaper for the patties. I found something similar, it was square shaped thingamajig and I believe it was meant for eggs; works well for square shaped burgers like Wendy's are.

[@rubbafunk]

Great video! I liked having the kids taste test at the end too. Exvellent job dad!

[@EverydayBBQ]

Thank you very much!

[@cos161]

Great video. Thank you

[@goopygeiger5632]

Exactly the way I cook and serve my burgers! Pickles have to be hamburger sliced dill! Love grilling for my family just like you. Great video! Nice job!

[@EverydayBBQ]

Thank you very much for watching and supporting me, GG!

[@gusshelgosh4724]

I laughed when you said we have person in my house also that likes it burnt, I liked how you did your burgers.

[@jamespopp6324]

thanks for mentioning the rings. They ensure nice consistent sized burgers. It has to look good as well as taste good. Great video. Thanks for sharing

[@EverydayBBQ]

Thank you very much for watching and supporting my channel, James. I sincerely appreciate it 🙏

[@realestatehomework]

I just made these and they were so delicious and flavorful! The video ending was so cute!

[@EverydayBBQ]

Glad you enjoyed it! Thank you for the kind words 🙏

[@ibrahimismailvlog]

Wow mouthwatering 😋

[@mitchhaunn8400]

Good video Mike. I have never thought about serving the meat directly onto the bun but need to give it a try. Cheers brother!

[@EverydayBBQ]

Thank you very much, Mitch! Cheers 🍻

[@GTSN38]

Really ? That's how I've always eaten my burgers straight onto the bun.

[@randysabers8677]

It was simple yet good advice good vid 👍

[@skipneumann1]

Love this! Just got my new 665 grill. Right on the bun of course

[@michaelmattichiii1595]

Thank you for sharing you did a great job !!

[@EverydayBBQ]

Thank you, Michael!

[@kennyhasselqvist2579]

Thanks for the great video. As a beginner trying to improve my BBQ skill I loved these tips. Greetings from Sweden. :-)

[@coziii.1829]

Might try a Lipton soup mix or any brand Onion soup mix is what I use Mix it in meat Salt pepper as well Then baste it on grill with thyme butter mix

[@PostalBarbecue]

Now those are some bangin tips bud! I'll take a burger for sure anytime!

[@EverydayBBQ]

Thank you very much, brother!!

[@crochetloco1159]

ThankU Sooo much I followed your instructions & what a Perfect Burger it is! God Bless Love & Keep You! Juana

[@EverydayBBQ]

Thank you very much for watching, Juana. Glad they turned out good!

[@LS-hq1qe]

Great tips. Will try this on my bbq in the UK. Cheers

[@joej9640]

Great tips. Thank you! Go Cubs Go.

[@kelleebolden7936]

Now I am hungry! Awesome tips, thank you Mike!

[@EverydayBBQ]

Thank you very much!

[@kelleebolden7936]

@@EverydayBBQ You're welcome!

[@moelauchner4753]

Dope video. I’m going to use those tips!

[@EverydayBBQ]

Enjoy the results!

[@kevvv13]

Wow looks good ima try this

[@bobbicatton]

Great tips, and looks like you had an awesome Father's Day😊

[@EverydayBBQ]

Sure did! My kids are everything to me as you know. Thank you very much for your support, Bobbi!

[@erichoehn8262]

Great tips Mike!

[@EverydayBBQ]

Thank you very much, Eric!

[@lorabranam5742]

We tried these today (04/15/24) and they were good! Also my husband said it was a joy not to have to constantly “tend” to them. We really enjoyed the consistent size!

[@EverydayBBQ]

I love to hear good feedback. Thank you 🙏. Glad you got some useful information out of it.

[@toddbrown7142]

Great video Mike. Burgers look fantastic!

[@EverydayBBQ]

Thank you, Todd. I hope the video is helpful to people.

[@charlieramz3126]

Awesome tips!!!! Thank you!!

[@EverydayBBQ]

Thank you very much for watching the video and commenting, Charlie 🙏

[@charlieramz3126]

@@EverydayBBQ I'm going to buy this cookie cutter mold and try this! Thanks!

[@JoeGonzalez101]

Good tips. I already do most but thanx for the quarter turns. I usually do just a half turn. Good looking fam! My mrs. also enjoys burned burgers.

[@BigLewBBQ]

Very instructional.

[@donniebettencourt161]

Wow! Very nice burgers. Thank you for the tips. Its a little early for dinner, but oh well its burger night!

[@EverydayBBQ]

Thank you, Donnie!

[@mikenielsen6038]

Great video! Great looking burgers! I like my buns slightly toasted on the grill!

[@EverydayBBQ]

Me too! Thank you very much for watching, Mike!

[@carlakauzlaric9697]

man im glad i found your channel that looks delious

[@EverydayBBQ]

Thank you 🙏

[@jakestuder5980]

Going to go from the grill right to the bun tonight. Thanks for the tip!

[@blaynemacpherson8519]

Looks great. One thing instead of the 90 degree turn flip then flip back get char on both sides. Good tips I’m going to try tonight.

[@benitogarcia5751]

Another amazing job

[@EverydayBBQ]

Thank you very much!

[@dilippatel3268]

burgers look fantastic

[@Spartan1234ish]

Really really nice work done with the burgers. Outcome is a 10.

[@EverydayBBQ]

Thank you 🙏

[@ghallums]

Solid cooking video! Great job!

[@EverydayBBQ]

Thank you, Greg!

[@stevenkukene9970]

Open minded Parrot Head from Boston! As Jimmy Buffett sez…. Not to particular not to precise! Thank you for sharing your technical expertise. A great Cheeseburger in Paradise doesn’t just happen spontaneously. Greatness comes from the details.

[@smokindave3889]

Great video, those are some good looking burgers. Loved the comment about how your wife likes her burger. It reminds me of my dad, he is the same way. If any meat has even a hint of pink in it, he won't eat it. Even things of the smoker. You should do a video like this but for smashburgers.

[@EverydayBBQ]

Thank you and I definitely will!

[@brandonlarson9251]

Cheers to all of you and the dog

[@EverydayBBQ]

Thank you very much, brother!