Gordon Ramsay SCHOOLS me on Burgers!

[@GoldenAK42089]

he roasts you either to make you a better chef or because people love watching him roast people.. either way keep doing ya thing Guga

[@MDshorifuzzamanMDshorifuzzaman]

Uncle roger will disagree 😂 That will make Jamie Olive better cook

[@alfianfahmi5430]

Sometimes I think Guga shouldn't really be a conventional chef that abides by the rules, so that we can see all those whacky experiments he did 😂🤣

[@makebradengreatagain2091]

Ramsay's a phenomenal chef but homie cant make a grilled cheese right, take his word with a grain of salt 💀

[@johnnymonsterrrr]

he just sitting watching video wym

[@derpizzadieb]

i hate that side of Gordon, its so fking cringe and not a single bit of funny. I consider it highly unprofessional and in case of guga really unfair.

[@scottwendt9575]

When you watch the British version of Kitchen Nightmares, it becomes real clear that the “roasting” is mostly for entertainment. If he knows you are passionate about cooking, he is one of the most encouraging and motivating people you could meet. If he is laughing while he’s “roasting,” you can be sure it’s all in good fun!

[@inthefade]

British Kitchen Nightmares and the documentary he made on shark fin soup feel like the real Gordon Ramsey.

[@funakfunak2740]

Yeah definitely, you can see it in some of the shows as well, if someone is trying their best and wants to learn then he is usually all in the positive reinforcement. Just like he is usually sympathetic if someone looks like they're about to break down.

[@treycantrell6857]

He doesn’t just roast for entertainment. It’s for getting the delusional owner to realize they’re wrong

[@HeavyInstinct]

I totally agree. Definitely prefer the British version of kitchen nightmares.

[@austinburras2993]

@@treycantrell6857 no for the american versio it cuz American are addicted to that drama and need it

[@mattferry7667]

I would love to see Gordon show up for a classic Guga experiment :D

[@andersonkai1094]

That’d be one of the greatest collabs ever

[@Rush-ow4hq]

I'm confident to believe that's gonna happen in the future 😆

[@numberyellow]

I'd pay to see that.

[@pvmchrisy]

thats what hes doing, we'll all want it then mention it and gordon will see it. gaurentee in the next few weeks we will have a collab

[@pineapplesideways3820]

I would prefer Rokusaburo Michiba the iron chef of chefs

[@michelstronguin6974]

“Why are you roasting me chef?” Then says the words “Nutella steak”😂 genius man!

[@DRNLR]

I admire that you showed respect for his cooking and seriously asked why he disrespect you. Very professional. Love Gordon and you both. You do you and don’t worry about what others think or say.

[@reggeckmann3993]

We need a Guga/Gordon collab!

[@21agdmnm]

yes! would love to see that!!

[@Butterandbacon]

Could you imagine the dry age experiment Guga would have for Gordon?

[@yunodiewtf]

All the burgers I make ARE basically Guga/Gordon collab. I fry my patties on cast iron the way Gordon does on the grill, torch the cheddar on top and put them in slightly modified Gugas Buns. And of course I grind some decent quality lean chuck with the Chicago Packing Wagyu fat.

[@creatormanualdarytendotmve4748]

Guga and Gordon will share a kiss together on screen when they collab.

[@jaysparrow6631]

As much as I would love to see that I don’t think it’ll ever happen unless Guga opens up a restaurant and he gets Gordon in as the kitchen nightmare show helper 😂😅😂

[@apocryphgaming9995]

6:32 Seems to have triggered a core memory in me. When I was a kid I was being taught how to make burgers & steaks and I was taught two things: 1. Season before cooking 2. Every time you flip, season again. I've since been to cookouts etc and been told that's not at all what you should do, and that burgers only need to have seasoning as part of their blend. So I'm glad to see a proper chef repeat what I was taught many years ago (and for another "proper chef" to back him up on that).

[@ericjahnke7996]

It’s time for Guga and Gordon to make a video together

[@hanj31]

they technically have already though for the world record beef wellington

[@krislong9338]

I concur

[@DeathBYDesign666]

It needs to be him and Uncle Roger and they need to do a picanya cook off all three of them.

[@bloodclot]

No

[@MuayThaiSabaiSabai]

No its not

[@bdr5150]

The way he cooks is awesome! He cooks every dish with energy and enjoys it! I like the way he seasons everything, but he doesnt go crazy with the amount of it.

[@ianscott424]

I hope this collab happens. Guga and Gordon would be epic.

[@LSmallCatL]

GG..... it's in the name

[@m3m04y]

guga gaga

[@badmaniak]

It will not.

[@RavenSWE]

Didn’t they do something for the world record biggest Wellington?

[@ianscott424]

@@badmaniak he just did a collab with Mythical Kitchen - I think there is every chance it could happen.

[@BattyMcKickAndPunch]

This Gordon guy seems pretty good, I think he might make it as a chef. Bright future for this young man.

[@sebastienroy5857]

Those comments are getting old 😂

[@JerkleCirc]

HE'LL YEAH BORHTER!

[@Ex0rz]

God try to come up with something original please. These "jokes" are getting way too old.

[@Sg190th]

​@@sebastienroy5857as old as gordy

[@fabiotrucco7969]

Cheap and annoying

[@Mr.Korzack]

I honestly love seeing Guga react to this as if he's an excited child and just loving seeing it come together while also taking notes

[@xx7secondsxx]

When ur a cook/chef!!!! It's like watching Kurdt Cobain or JP (Joe Perry -Aerosmif) play guitar!! Its SCHWAAAYYYY MANN!!!! he just did that!? When it's something you THINK OF!!!.... but to see it expertly executed! Is a thing of majic!!! (Like bloodsugarsexmajic! [RHCP]) 🤘🎸🤘🎸🤘🍻🍻

[@andymills2985]

There's a reason why Ramsay is one of the best in the game

[@OsbornsConcise]

Guga is just playing the youtube game. That burger is a total disaster and he knows it

[@Gil-P-Smith]

Enjoyed hearing Guga’s comments on this video. Ramsay is a Michelin Star cook, but Guga dedicates his life to cooking meats… Guga’s comments are golden knowledge from vast historical experience. 👍🏻

[@RobertDeCaire]

Mayo is not only a great flavour enhancer for a burger, it also seals the bun with oil which helps prevent it from getting soaked if juices come out of the burger.

[@BackWordsJane]

Mayo has eggs and is not a condiment suitable for topping on hot sandwiches anymore than leaving potato salad out in room temp for too long. It is mostly fat and can get messy when warmed. Mustard is more suitable

[@derekellisCAN]

@@BackWordsJane You're opinion.

[@eyesuckle]

@@BackWordsJane Modern, store-bought mayonnaise is loaded with bacteria-killing preservatives. I read a summary of a controlled experiment in which sandwiches were made with and without mayonnaise, and then left out at room temperature for half a day. The sandwiches with the mayonnaise had far lower bacterial counts than the sandwiches without mayo because the mayo is actually a disinfectant. If you don't want to use mayo on something because you don't like the taste of it, that's your choice. But don't avoid mayo out of fear of it being a great growth medium for bacteria. It's not. Note: obviously, this does not apply to homemade mayonnaise, which is an excellent growth medium for bacteria at room temperature.

[@RoninXDarknight]

@@BackWordsJane Unless you're leaving that burger to sit for a long period of time in a hot environment there is nothing wrong with putting mayo on a burger. Once that burger leaves the grill it will be losing heat so it's never going to be able to increase the temp of the mayo to the point where stuff starts growing unless there's an outside heat source. And even then, so long as you eat it soon after it comes off the grill there's nothing to worry about.

[@Rob-hh1ix]

@@BackWordsJane Well said. That's where I'm at too.

[@elliotb1795]

He's definitely roasting you and Max and some other guys to make you the best cooks you can be... love Gordans enthusiasm for everything, and yours too Guga.

[@duckpwnd]

I've always enjoyed Guga's channel, and I appreciate that he takes the time to watch and critique the recipes of noobs and little guys like Gordon Ramsay.

[@numberyellow]

I'd love to see you two do a series of cook-off videos. Burgers, Steaks, Chicken, and a signature dish.

[@Grisbane]

not sure how that goes. Gordon has done several cook off with no prep done before, Guga.. not seen one done except making that steak on stuff not made to make steaks (the Iron) . Never seen an actual serious (from nothing) cook-off from him. Think Gordon would hand him his ass from just his sheer experience of doing that sort of thing. If pre-prepped meals cooked on the spot there.. yeah, they may be close, but on-the-spot prep and go from just a bare counter.. eh.

[@numberyellow]

@@Grisbane Of course there would be prep. There's always prep, even if you don't see it.

[@franksitas2051]

I'd love to see them in a ring with boxing gloves 😂

[@Beunibster]

Yes, like Gordon did with the Thai TV chef in his travel show

[@cully84]

@@franksitas2051guga getting slept

[@salster]

3:44

[@mariobublic7915]

Mabe Gordon is one of the best cheffs in the world, but i think he can learn a lot of things from Guga! Guga is Earth's master cheff when it comes to steaks, burgers and some other stuf... Yet, humble and frendly... Keep good work Guga, you are the best!

[@stuartmayberry666]

Note: If you don’t have a meat grinder at home, check with your local grocery store or butcher. If the store has an attended meat area you can often get the butchers to do a custom grind for you. It’s just as good as doing it at home and is much easier.

[@mrdimitroff]

Just ask the supermarket ladies to grind it

[@JambalayaJimmy]

Jacques Pepin says just give it a few pulses in the food processor. And he's 10 times the chef Gordon Ramsay ever was.

[@scottwendt9575]

Just remember if you have someone else grinding, you will need to cook well done…. For me, that makes the home grinding worth the effort.

[@MrFrmartin]

Would love a Gordan vs Guga cookoff. That would be epic

[@AdornationMusic]

Seriously you think there's even competition 😂

[@iamtesting3824]

Yeah french style trained chef vs experimental home (?) cook. Not a chance

[@kingofmonra]

gordon would win easily obviously.

[@DeathBYDesign666]

​@@iamtesting3824Not to get hung up on technicalities but wasn't he just trained by a chef in France instead of being trained in exclusively the French style? I thought his mentor was more of a worldly type than the typical French style chef. Hence where he gets his appreciation and passion for things like hamburgers, which he has often admitted is his favorite food and thing to cook.

[@iamtesting3824]

So his base skill is french style cuisine then ? lets say if you go to japan and learn from a japanese chef, majority of the skill could be japanese style ? If you want to learn french style why would you go to japan ?

[@svavar82]

I love when you react to Gordon because you are both my favorite guys to watch cooking, and I like that you have different emphasizes, some things I borrow from Gordon and some things I learn from you. I agree that Gordon should go easier on you and at least give you credit for the amazing methods you've showed that work really well, but Gordon rarely complements anyone.

[@psytron939]

"I dont understand why Ramsey roasts me all the time. Anyway here's Peanut Butter and Nutella Steaks!" 😂😂

[@eyelesshunter685]

3:08 "DAMN THAT'S A THICK ONION" made me laugh

[@FuzzeeDee]

I’m allergic to seed and vegetable oil so I make my own mayo using butter or bacon grease. To me, it tastes way better than commercial mayo. I went strict carnivore 11 months ago to heal chronic disease and lose weight. The journey has been incredible. I love your videos, they have taught me so much even if I have leave out anything not meat or fat. 8 autoimmune diseases now in remission, over 200 pounds weight loss. I would love to see you do more pure carnivore meals. Thanks for what you do.

[@ditoo2002]

Wow, that's incredible. I'm planning on doing the carnivore diet myself pretty soon, any advice?

[@FuzzeeDee]

@@ditoo2002 yes, do some research and start slowly. I jumped in with both feet and paid the price lol. I have a great playlist on my KZbin channel called “Carnivore Research”. It has over 80 links to research, doctors and documentaries. My channel is @FuzzeeRoadToHealth

[@UnbeltedSundew]

It's made with butter and bacon grease! Of course it tastes better lol. Honestly sounds kind of awesome. Glad the new menu plan is working for you.

[@electronsauce]

I think tomatoes and mayo make pretty much any sandwich great. I feel bad for people who don't like tomatoes. Speaking of seasoning, the #1 tip I learned a long time ago that elevated my burgers 100 fold was SEASON YOUR TOMATOES. It makes such a HUGE difference in flavor. Just salt is fine.

[@nicholasjh1]

Many times they just have cheap artificially ripened tomatoes and just never turned back

[@PapaA7145]

If you like seasoned tomatoes track down a seasoning called Magic Swamp Dust. It’s the best seasoning for tomatoes I ever tried. Also good on pizza and roasted vegetables.

[@rash9488]

I feel worse for people who don't like onions. I could eat an onion like an apple.

[@electronsauce]

I love onions but what you said is weird lol@@rash9488

[@KN-op3et]

Salt + Tomato = Sodium + Glutamic acid = natural MSG (monosodium glutamate) flavor enhancement

[@electrikoptik]

I really like these react videos. There are so many fun food videos that Guga could react to!

[@AdornationMusic]

Yeah but he chooses to react to GOAT.. seriously the Audacity of this guy!

[@MUCKLEECH]

I totally disagree. If this channel keeps doing reaction videos, its seriously going to go down the toilet.

[@charries96]

@@MUCKLEECH agreed. I was hoping for a nice video featuring the two of them in the kitchen, not just some commentary that largely parrots the original.

[@weichentechnikk8083]

@@AdornationMusic G.Ramsay isn't GOAT, never been.

[@yeahbuddy300lbs]

Rename this to "Trying to get a collab with Gordon Ramsey for 9 minutes straight"

[@joashbergman5477]

My perfect burger: Bottom bun toasted with butter and mayo, burger patty with a little pink (preferably cooked in a pan since I like 'em juicy and without sear), bacon, cheese, ketchup, mac & cheese (homemade preferably), Chick-Fil-A sauce, minced sauteed onions (like McDonald's does), sliced hard boiled egg, thick slices of a salted and buttered baked potato (fries or chips work in a pinch), our homemade (doctored) baked beans with bacon bits, and finally the top bun, also toasted with butter and mayo. I call this a handheld casserole. Tastes awesome. Very filling. Very tall. Almost guaranteed to drop at least some of the toppings. And yes, I know it doesn't have the usuals, like tomato, lettuce, pickle, or mustard, but I can't stand any of those. Mustard is basically my kryptonite, except when mixed with mayonnaise, honey, and smoked BBQ sauce in a 1:32:16:16 ratio, AKA, homemade Chick-Fil-A sauce.

[@little_lord_tam]

Something I never see people do is seasoning the blend. We usually give it generous amounts of seasoning in the blend itself before forming patties

[@drasticbread249]

Personally, I've come around to the idea that when it comes to topping a burger, less is often more. If I want lettuce and tomato, then I'll order a salad. Mayo is fine, but it's better if you have an aioli auce to give it a pop of flavor. Other than that, American cheese, with those grilled onions, and pickle slices, are really all I want on my burger. It's about complimenting the burger, rather than covering it up.

[@russellfrancis813]

Although I do agree it can be a bit much, I do like lettuce because it adds another fresh, textural component. It really depends on the amount, and how the ingredient was prepped. There's definitely a balance to strike.

[@THENAMEISQUICKMAN]

The moment you say "I want American cheese", I can't take it. You think lettuce and tomato covers up a burger but a pickle doesn't, too? Come on. Lettuce and tomato are literally there to add both a bit more texture and a refreshing flavour to what is very rich. Saying lettuce is "covering up a burger" is like saying a glass of water covers it up.

[@danielbee2399]

Stick to eating the food instead of cooking pls ❤❤❤

[@Perseca]

Mayo is nice to have sometimes, but for me mustard is the more crucial condiment. It just produces a much more flavorful burger, especially when you have onions on the burger. The interesting thing about mayo is you can use it as a substitute for butter for toasting the buns. It replaces the richness of the butter with a little bit of tangy zest, and it can be quite nice sometimes.

[@biffwellington6144]

I'm with you on that. I love mustard; mayo is okay. Too much mayo is bad. I'm not a huge fan of Burger King's Whopper because it has mayo with no mustard, and sometimes a bit too much mayo. I do like the Texas Double Whopper, though... in addition to it adding cheese, bacon and jalapenos, it has mustard and no mayo. And right now they have these BK Melts. I like the Shroom & Swiss Melt. It has a garlic sauce on it that might be mayo, and they are pretty generous with that, but the garlic really adds to the flavor so I do like it. I also don't like Jimmy John's as much as most people do, again because of their heavy hand when applying the mayo. They really slather it on, and then they use that hard bread. This results in everything trying to squirt out the other end every time you take a bite. It's kind of annoying to have to open up my sandwich and readjust everything three or four times while eating. They're good sandwiches overall, but I don't like that part of the experience.

[@SlCKNESS_]

Mustard is overrated. It tends to just overpower some subtle flavors. Mayo never does, it just adds richness.

[@Perseca]

@@SlCKNESS_ It depends on the burger... if you're making a double patty burger with 2 slices of American cheese, you already have enough richness from the beef and cheese, so mustard does not overpower anything, especially if you have buns that have been toasted in butter.

[@biffwellington6144]

@@SlCKNESS_ It's true that too much mustard can overpower other flavors, but that's true of any condiment, including mayo.

[@IOSALive]

Guga, You're the best! I subscribed because I love your content!

[@alstines1]

Guga is providing free advertising/promotion to Gordon. i hope Gordon appreciates that. Forced collaboration/one sided collaboration by Guga 😂 brilliant , I love it!!

[@MasterChief37]

Gordon might be good at a lot of things but you are a god tier steak grilling legend. I’d much rather eat a steak or burger cooked by you than Gordo.

[@MrKevin486]

Same

[@corneliussmiff2773]

I'd like to eat a burger cooked by both of them :D

[@Patrick-xv6qv]

I would have to go with the man who has 7 Michelin Stars and owns the most successful burger restaurant in Las Vegas.

[@MasterChief37]

@@Patrick-xv6qv I’ve been to his burger joint, it was pretty average, no better or worse than any other burger restaurant. I’m sure Guga has grilled more steaks than Gordon ever has.

[@nataliestclair6176]

I would have to agree with the other man, i would prefer Gordan Ramsey as well. I never ate at one of his restaurants and of course, never ate anything he cooked, but about a year ago i was watching on a streaming network about this well-known food critic from Texas who had her own show. One of the series she did was she would contact famous chefs in the US who had steak restaurants and asked if she visited the restaurant if they would cook her a steak personally. Some said no due to schedule etc., but others said yes (they wanted to show off their skills). Ramsey told her yes and when he was in NYC at one of his restaurants she could come and he would cook a steak for her. They eventually were able to schedule a time. He cooked her his famous signature steak and after one bite she looked at the camera and said- "I just had an orgasm." I would choose a person who can cook and whose steak is described in that manner to cook my steak above anyone else.

[@ignacionavarro5624]

Guga watching GR and gets happy when he does everything correct makes me laugh because cmon now do you really expect less 😂😂😂 he’s the goat

[@jaybling6687]

If you saw Gordon's "Ultimate Grilled Cheese", though...

[@howdyhoo7721]

I seen this Gordon video last year, it’s cool to see Guga finally seeing it and reacting to it

[@savetheclimate2292]

Gordon Ramsey is famous. He is famous for his attitude. I love the attitude of Guga how calmly he comments everything with so many positive remarks.

[@alihughes5516]

I learnt to cook so many dishes from watching Gordon videos. He really is an incredible chef and teacher.

[@artmccarthy3268]

Gordon Ramsay's secret to making a great burger, is simple. Drink a good amount of water, and when you have to go to the bathroom, don't, just hold it in. Then grill the burger while doing the pee pee dance.

[@annierection4231]

I can't unsee this now😂 thx

[@henrydalrymple3432]

Guga i would rather eat anything that you cook over gordon . your attention to detail and your willingness to experiment is what first drew me to you all those years ago . i Love how far youve come . continue to keep the great content coming .

[@dudea3378]

Guga is the guy who practiced one kick 10000 times. Gordon practiced 1000 kicks 5000 times. I'll take a steak from Guga and anything else from Gordon. Even his fish and chips restaurant, his cheapest option, had excellent quality and attention to detail.

[@pipedown7969]

Nah I love guga but dude still uses things like Kraft singles, powdered Parmesan, premade pillsbury dough ect for all his sides lol I’m sure anything besides a straight steak Gordon could blow him out the water.

[@AdornationMusic]

​​@@pipedown7969Agreed and also if you think about his side dishes they're all always either full of butter or cheese and or both 😂😂😂 So to make anything delicious and flavorful guga's thought process starts and finishes with cheese and butter only 😂😂😂 sure it works as who doesn't love cheese and butter but that doesn't make you a "Chef".. like you put cheese and butter on almost any or even most worst ingredient and it'll taste better😂 and while Gordon is World renowned Michelin star chef and on the other hand we have A chef who is the best chef in the world declared by none other than his family and friends on his own YT channel 😂 but yes steaks are 100% guga 👍🏼 no doubt credit where credit is due fosho🎉

[@amathy9690]

Guga is great but there's a reason why Gordon is one of the most successful chefs on the planet with multiple Michelin star restaurants.

[@booates]

@@AdornationMusic dont watch a chef cook if you dont like butter

[@LeftyAmigo]

The fact that we get free videos from Guga on KZbin is priceless; keeping the knowledge and entertainment alive. 👏👏👏

[@williamwallus]

OMG I have same grill. And slightly grilled onions are sooooooooo good. His hamburgers look good AF. Glad you admitted it Guga. Taking some tips are good. Always learning. Your food is awesome too btw. Watching both channels is like super cooking. lol.

[@AndyNocturne]

I doubt the roasts from Gordon come from a place of disrespect, if anything that's just how he shows his respect 😂 Especially considering that he continues to do it, he wouldn't give Guga the attention if he didn't think he deserved it. Love both of them, we NEED that collab!

[@eldibs]

I've eaten at Gordon Ramsay's burger place in Las Vegas, and I can confirm it was delicious. Took a bit of time to get seated, but it was worth it.

[@jeffsucidlo9220]

If memory serves correctly, mayonnaise was actually invented as a way to add a little flavor while creating a hydrophobic layer between the food and the bun. The emulsified oils in mayo basically helps keep moisture from wicking into the bread. Hence the reason it should always go on the bottom bun. This was a great video. I would like to see your comments on other chefs. Not just Gordon. :)

[@jarsky]

For me personally, the best burger is a double smash not a thick burger. And doing grilled cheese tops as well. Grill the cheese on a flat top and then put your grilled bun on top of it.

[@monchichis333]

From someone who used to cook at a Michelin kitchen, I wouldnt be surprised if Gordon seasoned the onions. We season everything including salads with greens, makes a huge difference than just relying on the vinaigrette.

[@frankieAudio]

Gordon did a huge mistake at 1:05 in the video and Guga ignored it and talked over without even mention it! NEVER EVER PUT PEPPER ON MEAT BEFORE LAYING IT ON THE GRILL The pepper will get burned and get a bitter taste.

[@user-y9z2v]

“It looks like my grandads slipper” will always make me laugh 😂 and I love the way Guga says onion 🧅

[@danielelkins247]

omg cringey

[@JoboMcFakeAF]

Imagine having the honor of eating one those burgers Ramsay prepared 😂

[@MechaEmperor7000]

If I remember, Gordon himself confessed he's just a mediocre chef, maybe above average. But he's an excellent organizer, which is why he can manage his media and restaurant empire so well. Thus it's not really surprising that he cooks his burgers with such technical precision. The drawback of course is that his restaurants tend to not have many "new" things, but I also remember him saying food doesn't always need to be new, it just needs to be delicious.

[@josephmother2659]

I would even say nailing the basics then using your experience and a bit of creativity, will take you farther than most chefs trying to innovate and go their own way from the beginning

[@spaceguy564]

He's being humble assuming he actually said that. Objectively, I would say I'm a mediocre chef and there's no way I could make the dishes he makes.

[@mpownage4806]

An above average chef doesnt get michelin stars lol. Certainly not with the amount of training he has, he has worked with mpw, arnauld or whatever his name is and another michelin star chef

[@gentlemanjim480]

Just a mediocre chef who somehow managed to get three Michelin stars? What a load of absolute bullshit. I went to his restaurant over 20 years ago (the 3 star in Chelsea) before he was a media personality and was in the kitchen that day, and the food was out of this world. if he genuinely called himself a mediocre chef he was being self-deprecating, but objectively it is total and utter bullshit.

[@cinedelasestrellas]

Another tip to avoid a soggy bun - not when you cook the burger, but when you eat it: cut the burger in half and place the half that you’re not eating on the plate with the cut side down. That way, while you’re enjoying the first half, the juices from the meat will not soak the bottom bun of the second half.

[@illizizon9569]

8:35 pro tip. salt the onions and let it sit a little. the salt will soak out the bitter onion juice. after that wash the onions and you will have perfect onions which will not cause any bad breath or upset stomach.

[@WilyWillyT]

Mayo on a burger is a must. I've also done the ice cube in the patty for many years. Pretty sure it's a Martha Stewart trick.

[@WilyWillyT]

@@greedeu939 many, if not most, Canadians would disagree

[@xReaper__87x]

​​@@greedeu939your opinion is beyond void. The amount of Kewpie mayo mixtures used on beef is obviously out of your taste bud range. Dont have an opinion, you dont speak for everyone Probably think tomato sauce makes a meat pie too.

[@jamesp5408]

After the video where he made the worst grilled cheese sandwich ever and then pretended to enjoy it, Ramsay lost all right to roast anyone.

[@enijize1234]

Definitely not. He did give anyone who wants to roast him a nice angle though

[@J242D]

I love Gordon disproving the stereotype that only American cheese melts well on w burger, he pulls it off flawlessly here w a cheese you can actually **taste** .

[@SZfiftyfour]

Da fuq, if you can't taste American cheese something's wrong homey. American cheese on burgers is heavenly as long as it's a 'quality' version like deli cheese and not the stuff wrapped in plastic. It's not all the same. But I agree with using other cheeses as well. I use all different cheeses on burgers and even matching the different cheeses to different seasonings or toppings. Like mushroom swiss, cheddar BBQ, and pepper jack texmex. It's all valid even the American cheese, but yeah there's no point in sticking to one way.

[@CulturamaJoe]

Gordon Ramsay’s burgers are amazing. I love here in Vegas and all of his burgers at all his restaurants here are truly great. You guys both rock. 👊

[@sabretooth5404]

Yep because Gordon's there personally cooking every single burger himself

[@chrissawyer6034]

I'm impressed that guga is impressed that Gordon can cook a burger. I knw one thing though, if Gordon tried a guga steak, he'd be impressed too.

[@sathyajithps013]

Isn't airup a scam?

[@sweet5754]

yes

[@Horray4dpp]

Just a bad product. Scam is a strong word

[@alexsyn2531]

Nah it works, but it’s far less flavourful than the real counterparts. Yes the Coca Cola attachment makes it tastes like cola, but much less intense than actual a Coca Cola, same for all the flavours. It does enhance water tho. Only thing is, it’s terribly expensive and not really worth it. Better just put lemon in your water

[@KillaZamii]

@@Horray4dppit’s definitely walking a thin line with its subscription model tho

[@alif.6266]

@@sweet5754 It isn't, I own one and it helped me lose a lot of weight because I can fully avoid sugar nowadays

[@robertmarks713]

Gordon Ramsay is a pretty decent chef but I don't understand why everyone loves him so much. Jacques Pépin will run circles around him, he just doesn't have all that hype.

[@charlesr.8159]

His popularity was boosted because of traditional media. People that consume his content are from generations that watch TV.

[@jrd33]

People love Ramsay because he has a great TV personality and communicator. He knows how to entertain, and he's more than a "pretty decent" chef. He's also skilled with many different cooking styles from around the world. I wouldn't say he's the best at anything, but he a very broad and deep set of culinary skills and experience.

[@arminlizde6916]

I will leave this here, nobody makes better burgers and steaks than Guga

[@ozmartian2]

Well yeah. Those steaks cost over $100 each. Of course they'll be good. Even without Guga's expert grilling and other techniques.

[@roberjohnsmith]

If you use the right onion, raw onion is incredible. You dont want that pungent sharpness. There is tricks to knowing how to tell a bitter onion from a sweet onion. The bitter onions are tall, the the 2 sides being very far apart, elongated even. A sweet onion will have the 2 ends closer together. The closer your onion is to being shaped like a hockey puck, the sweeter its gonna be.

[@winnetou-hu9ex]

Guga, you are the man, your love for good food is bigger than your ego.

[@babyhulk6267]

8:39 I always have to cook my onions. I rarely have them raw. They are so much better cooked. The caramelization of the onions is the best

[@styxitenya7769]

A Guga encounter with Gordon NEEDS to transpire. At this point, it isn’t a matter of “if” but “when”. 2024, GG, let’s GO.

[@marcoc4861]

Mayo is your friend! Guga, you think outside the box and you are firmly grounded in WHAT WORKS! Go Go GO-GUGA!

[@VesiustheBoneCruncher]

I don’t know what chefing is like elsewhere in the world, but the roasting is just how it is in UK kitchens. Easily the most savage pisstaking environment I have ever worked in. When things are going well the pisstaking is savage and happy. When service has gone sideways, it’s just savage. It’s not for everyone, and even the people who do like it can’t always do it for long.

[@diang1984]

All that I know is that you are my mentor in Steaks Guga. And people who taste my steaks, say that they are awesome

2 million people watch this video 2 million people have no idea what Gordon Ramsay is cooking and doing until they come to this channel. Thank you for explaining the video that Gordon Ramsay just posted which is crystal clear on how to make and cook a burger Guga you make our world better.🤫 😂😂😂😂😂😂

[@chev39rsh]

Guga is the best.......The merging of Uncle Roger, Guga, Ramsey Auntie liz and all the others is making for great entertainment.

[@daytradingnl4734]

All this seasoning! Roasted buns, seasoned burgers (once), cheddar, lettuce, pickles, well done unions and some curry saus. Everybody loves my burgers.

[@truthdefenders-]

I personally know a guy in the restaurant industry that has catered the the worlds richest and top restaurants and he says that Ramsay's restaurants are over rated, sad but might be true since I have tasted his (my friends) food and must say it is absolutely amazing. I love Ramsay's shows but I can't say I have tasted his food, I'll connect you with my friend and have him and I (i just want to eat) over for a cook off. He lives in Las Vegas Nevada.

[@krisjackson5967]

Loves the bun toasted .. This looks scrumptious & love the view as well😊

[@ratleader90]

4:49 The most jubilant "YES!" on earth

[@100andmore5]

I didnt expect to tune into a donut video. The glazing Guga does is insane!

[@OsKBLaZe]

Would love to see Guga And Ramsey together.

[@JudgeYuri]

Gorden roasting you really means that he love you!

[@carlcat]

Here's some tips I found making burgers. You want around 7oz, don't over compress the meat when making a burger, only what's necessary to form the burger, a 20% fat ratio works well, push your knuckle in the middle of the raw burger to make a dimple and the ourside of the burger will be thicker. You do this because the outside of the burger gets more flame and will burn faster. This technique will give you a larger pink area across the burger and the burger will plump up naturally. Oil and salt your burger on both sides plus oil the grill. Don't flip it until the first side is done otherwise it will fall apart. Use a high flame to sear the outside so the burger will hold it's shape. Hardwood charcoal is ideal but not necessary. If you want a very heavy smokey taste in your burger spritze the charcoal with a little water or apple cider. It will flare up and go into the burger. Don't over do it or you'll be belching charcoal. I prefer to carmelize my onions in a frying pan until super soft and brown. Then I add pickles and ketchup to the burger. Salt everything. Mayo is good if you make a California burger which has tomatoes, lettuce, cheese and optional avocado. Toast your bun in a frying pan with butter. Try using other cheeses on your burger like Chedder, blue cheese, gruyere, swiss etc. Bon Appitete.

[@thalstantrailwalker2393]

I use mayo with the burger because it does two things. It puts a layer of fat between the burger and the bun, which will help prevent it from becoming soggy. It will also mix with the burger juices to make a wonderful sauce. As for the onion, I will sauté my onions with ghee or clarified butter until they are nicely golden brown and delicious, then place it on the burger. You can also sauté some mushrooms at the same time, maybe adding in a bit of a fortified wine. Port is okay, but I prefer dry Madeira or Marsala wines. Just be careful when you add the wine because since it's a fortified wine, you can have it flambe if it goes into a hot pan with little else and there is a flame underneath. No lettuce or tomato. IF you do make mushrooms and/or onions, make sure to season them properly.

[@DJValentino864]

Gordon sees Guga as a threat.... Seriously I think Gordon just admires all good chefs by roasting them in his own way... Team Guga!

[@robertpurnell1592]

Happy New Year Guga hope you have an amazing new year thank you for the clips :)

[@nephos100]

Imagine being one of Gordon's camera crew, always salivating.

[@jameshansing5396]

The Med rare thing is also about the outside of the piece of meat becoming the inside. Been is quite dense. If you sear a steak, one thing it is doing is killing surface bacteria. If you grind a nice of meat that bacteria will then be INSIDE. the density point is that the bacteria will struggle to penetrate a thick piece of beef. Hence searing a steak will do this job.

[@gregoriancatmonk6904]

He's roasting you for two reasons clicks, and he sees you burgers as a threat.

[@patricialavery8270]

Salting vegetables drives out some of the water so they soften and they will actually absorb the salt and other flavors.I use mayo on my own burger(always at the last moment) but usually I will not order it in restaurants because it gets yucky if it is exposed to heat too long.Tomatoes will hug the salt and pepper and stick it on themsleves,lettuce it may just fall off.

[@stewartweaver2866]

Honesty, I DO like a thick slice of raw onion. The crunch and crispness is totally awesome! Personally I do not like mayo on my burgers, ketchup and dark/deli mustard, yes. Hope you have a great New Years!

[@michaelfelsinger-k2i]

Yes, I like mayo , but only a small dollop. Happy new year , Guga ! I would love to eat one of your steaks !

[@Givemeliberty30]

Just a side note, when I invite my vegan friends over for burgers I tell them the cow was run over with a combine so they know the burgers are vegan-friendly.

[@T-xt2vj]

Gordan def respecta that why he review your stuff so much. Plus its a honor to get roast by Gordan dlnt take it personal. Your doing great.💪

[@airford13]

He roasts u because he Loves you! Ha ha/. Love your vids buddy, keep em coming.

[@minetdbrogs9386]

Sir I recently discovered your video from middle east..and everytime I watch them ..I get hungry..

[@bv8190]

I thought guga was gonna say something about mayo and then he said "I love mayo" I LOVE MAYO TOO!!! IT GOES SOOOOOOOOOOO GOOD ON BURGERS!!!!!!!

[@NOXFPV]

Gordon knows roasted Guga is better than raw Guga.😂😂😂😂 Liked and subbed.

[@jamainegardner4193]

Here's an interesting question: How do you assemble your burger? Me personally, I go for the meat and cheese on the bottom, egg (fried/poached, always runny, although not always necessary) and onions in the middle, then salads on top. Two most necessary veges for any burger I make are crunchy lettuce and a nice thick slice of tomato, preferably with as much tomato flesh as possible. The veges help neutralize the heaviness of the patty and the cheese, and that middle layer of separation is important to keep the cheese melted and warm without disturbing the salads. If your burger is one correctly, the only things you should need are chips and a drink.

[@swankfox9112]

Salad on the bottom stops your buns going soggy

[@joeshmoe3710]

Gordon over here cooking hocky puck burgers lol. What a beautiful thing.

[@AcidGlow]

I remember that video. I left a comment there 6 years ago. Great burger

[@Andr3wE]

Ramsey vs Guga. I need this crossover like I need air!

[@stephenkhan80]

Love ALL your content. Air-ups are the worst water bottles ever invented

[@broccool2300]

The main difference between Ramsey and Guga is one works in a controlled environment and the other pretends to work in an uncontrolled environment. Working in a real kitchen is so much harder than working in a controlled environment so I give the edge to Ramsey. Just the fact that I am making this comparison is a huge compliment to Guga who IMO is the best steak cook on youtube or tv. I think the Food Network needs to pick him up.