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Calendula always maintains that vibrancy and vitality, adding a splash of colour to nature. I grow calendulas every year, all parts of calendula have food value and are rich in nutrients, with a high content of carbohydrates, lipids and proteins, and a comprehensive amino acid composition.
Calendula, like a vivid oil painting, blooming in the spring sunshine.
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City Village Girl: follow my life of being a chic city and village girl at the same time, living in both urban and the country, two-ways lifestyle, crossover in art, food, nature and craft, I will also introduce the landscape of Shanghai, the city meets old and new.
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instagram: / rita_zhumomo
00:00 Introduction
03:15 Flower Butter
07:50 Calendula Ginger Mint Tea
10:51 Calendula Jelly
12:51 Calendula Syrup
15:21 Calendula Oil