$50 Steakhouse Dinner Vs. $250 Steakhouse Dinner | But Cheaper

Going to a steak house is great but it's also gonna cost you a pretty penny. I say we can do this full steak meal completely homemade, on a tight budget with results that are... dare I say better?
Recipe: www.joshuaweissman.com/post/s...
Everything I Eat In a Day: • Everything Chef Joshua...
Basic Potato Masher: shop-links.co/173664896526537...
Pyrex Measuring Cup: shop-links.co/173124579627796...
Steak But Cheaper Guide: • The Perfect Steak | Bu...
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[@1983Wells]

This proves once and for all that the real secret to fine restaurant dining isn't technique, fancy plating or fancy schooling, but just, butter. Lots and lots of butter.

[@IWantYourNachos]

People seriously under estimate the amount of salt and butter restaurants use. It's not helped by online recipes trying to not seem like the calorie counts are crazy high

[@paula.9986]

And salt 🧂 🤦🏼‍♀️

[@XxGreatestyouknoWxX]

this is what I do

[@aigeee]

mhmmm

[@dogsenseforu301]

As you point out the oodles of us who've worked in kitchens know (and kids figure out) 'it's all about the fat' - esp freshest and fullest fat ie non-chemicalised - prob not a real word but who isn't disappointed and annoyed when fries have been added to a fryer with recently added cleaning chemicals?

[@marcusyee2211]

"But Cheaper Thanksgiving" now that November is coming around? (or just Holiday meals in general)

[@beautybard]

Dammit you stole my idea! I love this idea. I know you can't avoid the cost of the Turkey, really but with sides and desserts..? Theres gotta be ways yo cut corners.

[@Norwaycat91]

Haha I just wrote down the same thing without checking the comments first 🙈

[@nicenice2599]

Poop

[@Bianca2141761]

@@beautybard actually in my region we have a supermarket named shoprite and after spending 400 during the few months leading up to christmas you get a free turkey or ham, so maybe other supermarkets have great deals like this

[@sealofapoorval7437]

He is doing a thanksgiving episode. He mentioned it in his instagram live video where some guys waited one full year to remind him.

[@tombraiderstrums09]

That’s a very classy way to eat 2 sticks of butter in one meal

[@joe-eg3mk]

Why doesn't this have more upvotes

[@everettrutter7582]

@@joe-eg3mk because this isn’t Reddit.

[@margaritakaloustian490]

Omg yes. I got a cardiovascular episode just watching.

[@camronsanders461]

Nothing wrong with two sticks of butter

[@joshs3775]

I think he's from Texas so cut him some slack. For real though food at restaurants taste good because they do this. RIP me who just found out I'm lactose intolerant

[@Nicaprince89]

I just wanted to say Thankyou. Im in no way someone that cooks I just can't, don't know how. Followed this video to the T and made a dinner for me and my wife for our 12 year anniversary and it blew her mind how good it was. Thank you sir.

[@toomuchdog1503]

nice man, gotta use another recipe from josh for this year! happy early 13th!

[@Nicaprince89]

@@toomuchdog1503 Thankyou sir. Most definitely will be looking for another fancy recipe.

[@robertcurtis-hardy387]

@@Nicaprince89 if you can make this that means you can cook. a lot of people who are good cooks use other peoples recipes. if you do that youll eventually start doing less measuring and just eyeballing, understanding flavors better and coming up with your own recipes or modifying other peoples recipes. you can do it

[@timbronitskiy6603]

This is the type of comment I love to see! Keep it up, man! Now try it again, but with some changes that you might think will work! Start being creative, and don't hesitate to experiment with different spices, veggies, and sauces!!

[@TitanicTortise]

But Cheaper: Sushi? Might not be in your wheel house but I have faith in you!

[@jojo1DrSeuss]

He's done sushi before but I dont think it was a but cheaper. Also he worked in a Japanese restaurant for years so it's definitely in his wheel house Edit: just rewatched the sushi episode. it's not a but cheaper and it's a little complicated. Maybe he could do a but simpler or something.

[@adamalmodovar9297]

i would like if everybody liked your comment so he can see it

[@CajunSmack]

I was thinking the same as well. I love good sushi but the cost? Man...

[@dom-og1yf]

this would be very good

[@leahshields746]

I was literally about to say sushi

[@RyanDudziak]

But Cheaper: Seafood? Could do anything really: Lobster, crab, those cajun boils, etc

[@AspienPadda]

He has done crab cakes: kzbin.info/www/bejne/rmeUlXZpmpaLhpI

[@OmniversalInsect]

I think squid is pretty cheap

[@AspienPadda]

I guess @@OmniversalInsect but depends on where you live

[@lslking]

Cajun boils 🤣🤣🤣

[@RyanDudziak]

@@lslking why is that funny?

[@Kuraiinu]

omg you slapped that piece of steak so hard my body took a screenshot

[@rohudaboss4060]

Tf

[@ehok1796]

Ayo?

[@CaptainAwesomepants]

I am stealing the f*ck out of "... my body took a screenshot." Thank you for improving my life.

[@missdrey954]

lmao that's enough internet

[@Decemburrrrrr]

You definitely ate at Perry's. The "sauce" on the asparagus was actually the same butter they put on the steak. It's a compound butter with Bleu cheese, romano cheese, garlic, and few other seasonings.

[@JensenBrock1]

I’d really like to see a series “but quicker” for those quality weeknight meals. I’m getting tired of my current repertoire.

[@knickknack4338]

Same, I don't have much time to cook for myself every night but I also want to stop eating so much takeout

[@xsonicassassinx]

seconded.

[@soapsnk]

yes!! i have tons of homework but i also gotta make full meals and i don’t have time for both

[@NicholasStillman]

It helped me to do prep work on Sundays. Between working 50 hours a week and doing school work online, ate out A LOT. But I started doing prep work Sunday. Any rice, vegetables, etc got cooked Sunday. Meat got cooked Sunday and refrigerated or frozen. Then when I wanted it I just reheated and/or cooked pasta. Or do soups/chili. They always taste better after a couple days in the fridge. Lastly, I used an app called Mealime to build grocery lists. I pick the meals I want, it makes me a grocery list, and I've got however many meals I picked ready for the week.

[@enderlene12]

Love this idea!

[@noahc2053]

8:58 "you can turn 360 degrees and get out" *visible confusion*

[@kristinequimson8868]

I'm so glad someone else pointed this out LOL

[@noahc2053]

@@kristinequimson8868 i was thinking for a solid 5 minutes whether i was just stupid lmao

[@willbainbridgedrummer]

I'm glad I'm not the only one who noticed this

[@ryanmajka885]

It's an old internet joke originating from 4chan

[@Tebrial]

Its an old internet meme talking about the xbox 360. "Why do they call it the 360? Because when you see it, you turn 360 degrees and walk away". Its a phrase used to bait people into stupid arguments.

[@chefpunjab]

Hey man. Been cooking in restaurants for 20 years. ...I'm 36, And I'm glad to see someone talented and authentic pop up. You deserve all that comes your way man.

[@satyam0303]

Me: **looks at $50 tip* * Also me: **laughs in 'not' North American**

[@zaidmadi318]

Fr I’d just put in $225 and let them have the change

[@satyam0303]

@@zaidmadi318 lol I know I sound like a dick but I probably won’t even do that. Is rounding down an option lmaoooo??

[@Thraiel]

Here in SEA, tipping is entirely voluntary. Nobody would ask you for a tip, nor would you even think of even giving a tip. Pretty sure it's a cultural thing.

[@zaidmadi318]

@@satyam0303 HAHA no I’m afraid you have to pay your bill

[@satyam0303]

@@Thraiel what started off as bribery has become customary in Canada and most of US. Alas, there’s no better system!

[@jonathanmorin7825]

"you can turn 360 degres and get out" Custumer: *Runs into Josh*

[@balgus82]

I feel like he may have spent time in WoW's tradechat.

[@ChristianMomLife]

Lmfbo! When he said that i was like wait what ? 😂

[@richardmack7829]

I was looking for this comment before I made it myself

[@jonathanmorin7825]

@@joejasat ahahahhah, it was an easy one, got to admit. But, I got it as soon as I heard the man itself say that.

[@User1245..]

But Cheaper: Ben And Jerry’s, it’s like 7 bucks a pint!

[@lou8391]

YES. Also that Haegen one

[@durial702]

My local grocery store (North Carolina - USA) has sales every so often where it's 2 for $6. I just stock when they're cheap.

[@User1245..]

@@durial702 really?! For me in CT it’s like 7-12$!!

[@marka4891]

The "But Cheaper" for that is Blue Bell. $6 for a half gallon and at least as good (and better IMHO) than Ben and Jerry's.

[@chealsead7386]

Wow yall are getting ripped off. It's $3.98 where I live.

[@AshleyBrown-mx8rh]

I made this tonight for a solo Christmas Day dinner. IT WAS DIVINE! I especially loved the veggies in the steak pan. I had some carrots and turnips on hand. They turned out so delicious!

[@brittawaterfilter]

This looks doooope. Btw caesar salads are always pricey esp when you add a protein. I'd love to make a good caesar salad at home for not $18...

[@axel.lessio]

Great point! And yes, you can make it for like 5 dollars easily and delicious.

[@maureenaherne6750]

But cheaper: Thanksgiving dinner or like maybe a roast dinner , since the holidays are coming :)

[@connornobbs3487]

Yesssss, that would be great

[@michaelbender7536]

You should do a cosmic brownie but better episode

[@jentleblink9221]

Yessss

[@wilczalilas1385]

@@michaelbender7536 Cardboard is better than those squares of nuclear waste 🤢

[@michaelbender7536]

@@wilczalilas1385 nah you just scared

[@BakersTuts]

I challenge you to try to make a nice meal only using ingredients from the 99 cent store. I bet that’ll be difficult. Pretty sure some locations literally have $1 steaks.

[@nopenope1]

I wouldn't eat a 1 Dollar steak, that can't be meat.. from a species I want to eat ;) Esp. this vid was to show that compared to other food prepared in restaurants it's easier to re-create at home. Much cheaper and easier as the main ingredients are very simple, meat and vegetables. At the same time the meat quality has it's limit on the low end. Very cheap meat needs more work and for a steak there are limits.

[@windoak2113]

@@nopenope1 I can guarantee that meat is rat

[@nopenope1]

@@windoak2113 I had something like that in my mind when writing my post ;)

[@MsRESPECT90]

impossible

[@sabata2]

Based on Guga foods a $1 hunk of meat could be made edible by marinading in blended whole pineapple. It's not as good as a normal steak but it's cheap.

[@YakkityYakk]

Me here in Tennessee going to Longhorn & paying $60ish for myself, husband and two kids 👀 Is Longhorn a 5 star steakhouse? No. Does it taste good? Yes.

[@Nole2701]

Your tip is 52x more than how much my lunch costs where I live.

[@ivanmk8287]

At a fancy restaurant.. it's usually 15% of ur bill that u leave as tip. So if u spend 220, ur tip shud be about 30

[@nahidsumon9635]

@@ivanmk8287 what if you don’t….

[@neerajnongmaithem392]

@@ivanmk8287 also depends upon what country you belong to. Different cultures have different notions about tips

[@Norwaycat91]

But cheaper: Thanksgiving dinner? I've promised my friend we'll have Thanksgiving this year since he can't celebrate with his family, but we're all students 🙈

[@eira839]

awh thats actually really sweet. i hope yall have a good friendsgiving!!

[@serenataylorsversion4194]

you should try the channel Entertaing with Beth she is doing a whole series on Thanksgiving dishes that are fancy and budget friendly kzbin.info/www/bejne/p5eakq2Grcicbsk

[@wafflesatan5597]

Get a ham from Costco instead of turkey! Mashed potatoes are cheap and easy, and roast some carrots. Ask friends to bring rolls, drinks, sides.

[@TDT0188]

stuffing is literally vegetables and bread. pick your favorite protein. chicken, ham, turkey, steak, pork loin, whatever. just cook it properly. mashed potato is cheap. cranberry sauce from scratch is a zillion times better and only costs a few bucks to make. you can make decent gravy with a handful of herbs and a box of chicken stock if you don't want to make it from scratch. depending on how much you want to spend on your protein I'm sure you could do an entree and three sides thanksgiving for under 50$. Find some recipes that look good and give it a go! It's easier than you think!

[@domcravesfood]

Friend zoned

[@johnthomasgoerke7852]

Requests for "But Cheaper": - Lobster (whole, bisque, tail, whatever) - Sushi (I know you did this in a regular vid, but some cheaper cuts of usable fish would be nice) - Truffle (A video about how to get truffle flavor into food without buying actual truffles / explain when truffle works in a dish) - Beef Wellington (Again, I know this was a regular vid, but if there is *any* possible cut of meat that could be substituted for the tenderloin, tell us. I drop over $100 every Christmas for our annual Wellington. I like doing it, but it is 'spensive.) - Wine (What are your favorite budget wines? What is the difference between expensive wine and cheaper wine? You could make this 3 whole episodes covering red, then white, then sparkling.) - Oysters (Is there a cheap way to get delicious, fresh oysters?) - Fine dining. (Could you recreate something from E.M.P. or Alinea or wherever at a much cheaper price point while maintaining the presentation? Say.... the floating taffy balloon?) - Spices. (What is a good substitute for saffron? Or other expensive spices?) Hope this helps. Love the series.

[@shaymaamahmoud6739]

Beet Wellington? WE KNOW IT´S YOU, DWIGHT

[@johnthomasgoerke7852]

@@shaymaamahmoud6739 Oops. I meant that as a request for "But Stranger".

[@anisaasal]

@@shaymaamahmoud6739 that was so funny, I seriously laughed out loud

[@rebeccamorales1057]

@@shaymaamahmoud6739 😂😂😂

[@johnthomasgoerke7852]

@@shaymaamahmoud6739 Just realized I could edit my comment, so now yours won't make any sense. Srry bout that.

[@kadinthomas2691]

God bless you for your generous tipping. More people should be like you

[@darreni8993]

Love the channel Bro!!! Excellent, you are helping me to get my kids interested in cooking.

[@leya5776]

50 dollar tip: *exists* Me: *laughs in Finnish* is this a joke?

[@Karma-qt4ji]

Were you also amazed at how much things cost there?? Even living in the UK, I could make this meal for at least 25% less.

[@nilsklemp5772]

Me too. I think I’m America it is normal to leave a 20% tip. But as a European it seems absurd to tip 50 bucks

[@callmeval3542]

Severs make trash income because of US labor laws. Tipping is expected because servers work hard and deserve to make a livable wage. Unfortunately, the US isn't interested in giving a livable wage to those that serve us food.

[@filmbyben2]

This blew my mind, $50 tip?! The hell, in the UK that could pay for an entire meal for a couple in a restaurant

[@ir1041]

@@callmeval3542 Yep. Restaurant owners love the absurd pressure that is put on the customer to make up for their unwillingness to pay their staff a living wage.

[@lydiah7184]

Josh: turn 360 degrees and get out Me: But... you wouldn’t be walking out..

[@isabellachhon1004]

bro I was thinking the same thing

[@isabellachhon1004]

you’d just walk towards josh again..

[@pipiripi1024]

Don't worry, he was just being sarcastic lmao

[@HeniXDD]

@James Prime No it won’t. 360 degrees would just rotate him back into his original position. It would be a 180° if he wanted him to turn towards the “door”

[@xarch7208]

that is the joke you buffoon

[@jacksonfl]

Greetings from Jacksonville Florida USA. I love my Weber grill, but I have learned that your pan technique gets a superior result, especially in a cast iron skillet. The sides look perfect, too. I'll pick up some New York strips at Costco and try the whole thing for guests soon. Thanks for showing us this! We're retirees, so our steakhouse days are behind us - especially given this wild inflation.

[@fanoir9030]

Just thank you for all of this.... all the vids are phenomenal.

[@robbyherbert]

Much respect for that tip. People who work in restaurants don’t get enough respect

[@gaNull]

As a foreigner tips to me seem like donations for the waiters/waitress

[@c1bersnake]

Yeah especially the cooks who don't even get tips

[@raphaeljaramillo]

I agree as a person who has worked both in the kitchen and as a waiter you duties as a cook are much more demanding and from what I have seen waiter seem to make more.

[@rtfj5341]

I disagree

[@c1bersnake]

@@rtfj5341 what do you disagree with? Have you ever worked as a cook/chef?

[@Darx97]

As an european seeing a 50 dollar tip blows my mind

[@andiep8016]

Right? I work at a small restaurant and once this guy lefts us 20€ tip and we were all 😱 we usually get cents as tips lol

[@powandwow750]

yeah, exactly, we usually give like 3-5€ tips

[@Darx97]

Ye same, like round the bill, or don't take the change, but not give that fuckin much, pay your damn employees

[@evey0259]

@@Darx97 I made way, way, way more than minimum wage working in a restaurant. I'm fine with not making minimum wage if I can make over a grand a week.

[@Decemburrrrrr]

That $222 meal would have been $300 if they had to pay servers a working wage. In the end I think the tipping system benefits both parties

[@jennifermenth-pavel1260]

I love all of your videos and this one is one of the best! Fantastic idea and nicely done, kudos kiddo! Thank you for sharing and God bless your sweet conscientious heart. 😊❤

[@Dysusfusion]

I don't think there's been a single episode of but cheaper I haven't thoroughly enjoyed. I love that you can take basic every day ingredients and make something look so fancy. It's a really great way to reach out to an audience that can't always get their hands on some of the over the top ingredients you always use. Im not in anyway way shape or form trying to have a go at you with this comment but I find this series is more relatable to me than some of your other videos and I legitimately get so pumped for every episode of but cheaper that shows up in my subscriptions.

[@olszewskin]

Thank you, Papa for this blessed upload.

[@T0asterB4th]

Joshua: Now pour your hollandaise into a thermos- Me: To drink. Joshua: To stay warm. .__.

[@pthelynese]

I get it though. I totally get it.

[@WormGeod]

Thank you, my wife and I thoroughly enjoyed this dinner.

[@richelleanderson1787]

Enjoyed the video! Might be doing this in lieu of turkey this Thanksgiving since I’m cooking for two! Thanks for sharing!

[@rizalsaifullah7502]

When you watch this knowing that $250 is your monthly food budget. Heh.

[@sansonomerdinha2188]

I thought the same thing... and I never spent 50$ in one meal

[@richardp5920]

$250 is probably 2 or 3 months for me lol. I eat a lot of chicken, rice, and frozen veggies

[@izabelanemeth9382]

Yeah, is not enough

[@axel.lessio]

It really depends on where in the world you live, $250 can mean a very tight budget or a comfortable lifestyle.

[@Arella17]

I’ve never spent $50 on steak and potatos either. I get the cheaper thin cut steaks (mostly because I like well done and I’d rather just get the thinner steaks that won’t turn to shoe leather than spend a shit ton on a T-bone)

[@rayanbokhari7756]

You should make a segment called 'but healthier'

[@missy_elephant1999]

Great idea

[@nicenice2599]

Poop

[@saucetoowetyuheard6184]

Poop Poop Poop

[@alyssapate1170]

Ethan Chlebowski has a great series like that!!!

[@tamirarivas1061]

Nope! We like the buttery brown butter with a extra butter on top 😋

[@andrzejandvincegaming3015]

Kudos Joshua, between you and Babish my cooking has been transformed from a dull tasteless chore to fun, challenging and damn tasty! Thank you so much for producing your content!

[@aricherring5932]

Joshua: “You can turn 360 degrees and get out!” Me: *turns 360 degrees just to see the beautiful man from earlier again*

[@CatalinaJH]

came here for this

[@traviscarley7757]

Ich auch.

[@choirboycan]

360 degrees just gets you back where you were. 180 degrees turns you around in the opposite direction.

[@dailonshan1231]

Josh: "360 degrees and get out" But..

[@porkstamina]

360 degrees is the meme.

[@mikesum32]

kzbin.info/www/bejne/nWiYYmCgn7CLeZI

[@yez_20]

Was looking for this

[@stiepl28]

For all the guys who dont get why he tipped 50 dollars. Its the US. 20% tip is normal. In the us there is somthing called tipped minimal wage. Which means you get less then minimum wage, because it is estimated that the tipps will get you there. This is a horrible thing. So please, no matter where you live, tipp well. The guys and girls have a tuff job with long hours and really deserve it. sry for my english btw. :P

[@FMGA14]

This year I find myself celebrating Christmas by myself. And I made all of this. It took some work/time but I followed it as best I could with the tools I have with me. And let me tell you 10/10 would recommend.

[@rymaracabre2479]

This video is a treasure, Joshua! I love steaks but I often feel that it's too much for my budget! Will try this one soon with my hubby. How about making that 1000 dollar ice cream (you know, the one featured in Food Insider, said to be the most expensive ice cream in the galaxy) but cheaper?

[@CHEFPKR]

Time to bust out the Chaliapin steak...

[@chickenegg1025]

I watch ur channel. Very entertaining

[@MeatGuyJ]

Meh. Bistecca alla Fiorentina is more my speed. I want to be comatose after a meal.

[@totsuki4616]

Shii bro u right

[@nicenice2599]

Poop

[@flareblitz7759]

Pull a yukihira guarantee

[@dt7197]

I tried to leave before the B roll, but i turned 360 degrees so I'm still here.

[@electral.3326]

What’s that b roll he keeps mentioning ??

[@johnniebrown7738]

Me Too. I Set And Watched. I Cook His Recipes.

[@thanks4that261]

Best comment here 👏

[@karacushway8613]

Hey Josh! I would LOVE to see a But Cheaper episode with seafood. I know seafood’s usually going to be expensive but I also know you got the insider tips n tricks. 🙌

[@stefanydethling7964]

I have difficulty listening to north American accents for too long but Josh's accent is so cute I jump from video to video nonstop. Also the recipes, and content in general, are so fun and inspiring... I love it.

[@jimbatchelder2497]

You must hae been reading my mind Josh. I just did this for my 18th weeding anniversary last week, although I did go with a american waygu steak. Even with the added cost of the waygu steaks I saved at least $150 and the meal was just as good or better. Great video

[@nicenice2599]

Poop

[@ededwards2191]

@@nicenice2599 di-scoop

[@katekramer7679]

You must really love gardening

[@phoeij]

Respect on the tip Joshua. And wow...For 250$ in the Netherlands you can eat at an 1-Michelin star restaurant 😅

[@willyvee]

Or do groceries for a month 😅

[@beastaish]

He used to work at a potentially Michelin worthy restaurant that cost less than $250 for two. The real prob is that steakhouses are the biggest scam. They're expensive, fancy venues for American diners too afraid to experience new and interesting flavors.

[@shaymaamahmoud6739]

Eating out in the NL is wildly expensive though, compared to like a 6 dollar burrito.

[@jays5379]

Love it. The hollandaise is a bit tough. Saw Zakarian make it on the show The Kitchen. Thx. Will give it all a try. U da man.

[@mikewong5888]

Enjoyed your video. I do a lot of cooking at home for the same reason-you can get higher quality ingredients for the money that you’re saving. But also understand that much of the restaurant’s cost is for labor and overhead.

[@luismarrupegrueiro4463]

I've so far tried 23 out of all of your recipes, amazing content brother! Very proud of what you've accomplished so far man!!! Much love!!!

[@jaydenliu2653]

Day 1 of asking for a series where u show all of your mistakes/gone wrongs to help us learn what could possibly happen

[@jalalasif3898]

Joshua paid $50 for the tip to the waiter, and $250 for a meal that could be made with $50. The waiter probably went home and made the exact same meal with a smug smile on their face.

[@johannaa6986]

The waiter has to split that tip with the bus boy and the bartender. I’m sure he was happy probably not smug. The meal only cost 50$ to make and he paid the restaurant $200.00 for it, the owner of the restaurant probably has a smug look on his face. Maybe.

[@StSdijle]

@@johannaa6986 nah, they guy with the smug on the face was the landlord of the restaurant, because this is the largest cost of any urban restaurant these days, than comes labor and only than comes produce.

[@pizzaishappiness7994]

Indeed. 🤣

[@yammmit]

@@johannaa6986 really you’re paying more for the expertise of the chefs and (hopefully) good service more than the food.

[@kortenmary]

@@johannaa6986 where I'm from waiters don't tip out from their tips, but their sales. It's usually around 2% of the cost of food, so they're only tipping out under 5$ for that meal. If there's a bar, you may tip out the bartender as well on alcohol sales.

[@sylw9181]

I cooked the steak with Australian M9+ Wagyu Rib-eye for my boyfriend on Valentine’s Day. He said he went to many Michelin restaurants before yet that was the best he had ever had. Thank you so much my fav KZbinr.

[@msvideos234]

As suspected, the secret is humongous amounts of butter we usually don't use at home. I'M IN!

[@core2zero]

i always add butter to my stuff and think that i'm using a lot, then i get proven wrong, MORE BUTTER

[@CAMSLAYER13]

That's the secret to restaurant food

[@petejemmott7657]

and salt, apparently

[@zamiaramirez1390]

Basically cook like you’re trying to give someone cholesterol problems

[@jessicamondelli5036]

The fact that he’s a good tipper made me MOIST

[@F3Ibane]

Just the tip?

[@number1jensenfamily]

@@F3Ibane it was a fat tip though

[@Harkie760]

He most likely wrote it in after

[@jessicamondelli5036]

@@Harkie760 how is that most likely lol 😂

[@Minotaur-cd9ch]

the fact that this is normal in your country is fucked

[@marjoriesilva1206]

Absolutely awesome!!

[@skinnybuddha8988]

I'm making filet mignon tonight. I really need a video on your technique! I usually do my steaks like you did in the one video with lots of butter, garlic, and thyme.

[@Diamant254Music]

Turns 360 degrees -Oh, hi again. Was it 1$?

[@MythicalPyro]

I was looking for this comment after I heard him say 360 degrees lmao

[@kenreynolds1000]

Culinary Engineers get to skip Trig. Business Math is required.

[@message3381]

Thank you brother. Learned a ton from you over the years and your “Bit Cheaper” series is one close to my heart, cuz I’ve been telling my wife this same thing for years 🙌🏾🙏🏾✊🏾.

[@averyeml]

I’m revolted when a man refers to themselves as “daddy,” but for some reason “papa” doesn’t trigger the same nausea. I’m sure the guy saying it also helps 😂

[@missewe]

Rite! Lol

[@nathanhernandez7173]

daddy sounds sexual but papa just sounds goofy

[@Kingfisher1215]

He leaves the daddy talk to his SO.

[@callas12345]

Fancy Salmon Dinner. Love your videos!

[@TheIconicHat]

Me: "50 dollars? Madness." Josh: :"Madness? ...Madness. I am Weissman!" *slaps more SALTED butter*

[@danaliz12]

Getting ideas for Thanksgiving/ Christmas here thank you Josh for all that you do with sharing these videos ❣️🙏

[@musicgeniousXD]

I work in a fine dining steakhouse and I would LOVE LOVE LOVE to see your take on a wet aged and dry aged steak

[@mealtime7799]

Wow you make it look so easy. I'm nervous I'm making these for the first time. Wish me luck .

[@ryokensan]

Thank you very much for the scoop man. I always struggle making a decent seafood dinner (usually fish steaks or shrimp) and end up eating out so I can have seafood cooked well. Can you do a nice seafood/shrimp dinner please?

[@alyssamae4]

I love how Josh makes a really hearty fancy meal and eats it with no utensils. 🤣😂

[@HarleyVale]

I made this dinner followed the directions correctly and it tasted absolutely delicious I will be making this again

[@nikolayhmn]

Thank You Joshua, made a very nice dinner following your video :)

[@corbintheintern6229]

But Cheaper: Beef Jerky. I always get angry at the price of store bought haha Edit: It has come to my attention that he has already done it.

[@abdelrahmanelsherbini4985]

I know right

[@skrtskrttah8443]

bro yesss

[@KingTomato117]

Basic recipe I use: Eye of round roast sliced thinnly. Soy sauce Black pepper Garlic Red pepper flakes Let marinate for 24-36 hours then dehydrate.

[@corbintheintern6229]

Oh. I've made it several times in my smoker...I just want to see how Papa does it

[@allenrayl.torres9273]

@@corbintheintern6229 He made beef jerky in his homemade spices video. 😀

[@aitanav.s5448]

Joshua: 50$ tip Me: cries in Spanish

[@NotKimiRaikkonen]

It'd be a lot more if restaurant owners had to pay their employees minimum wage.

[@Tactic111]

I was about to write the exact same comment. Viva España!

[@smally8499234]

I'm so glad I'm Australian where employees are paid enough that we don't have to tip.

[@NotKimiRaikkonen]

@@smally8499234 you're still paying them, you're just paying the restaurant first.

[@smally8499234]

@@NotKimiRaikkonen Yeah but it's a set amount, there's no guess work with the tip, what you see on the receipt is what you get and from the looks of it it's cheaper overall before they even tip.

[@AlexJade]

above all else, i appreciate the fact you are a good tipper.

[@iansnow_]

Love your vids Josh!! I’ve recently done an at home hibachi experience for my girlfriend, was wondering if maybe you could do a but cheaper for that!

[@foodman3833]

Teacher : " what do you want to be when you grown up?" Me: " Joshua Weissman"

[@Ss-hn5rf]

*smacks own ass*

[@cashboiii3980]

@@Ss-hn5rf smacks ball but remembers how bad that hurts

[@christypeterson817]

Josh, I made those mashed potatoes for dinner tonight, and my family went crazy over them. They’re absolutely the creamiest potatoes ever. And so perfect for a thanksgiving side. They’ll be on my list to fix that holiday.

[@ryanbouye]

I loved this so much!

[@natetalksfootball8764]

I saw the butter basting goin on in the intro and I already knew this was gonna be fire

[@stevemeaney9372]

But cheaper: high end meal prep. Would love to see affordable meal prep with a cheffy touch.

[@julianshannon9210]

Should do a vid on classic Duck à l'orange with a sauce that uses a gastrique. Perfect for holiday dinners. Doesn't have to be a but cheaper

[@humacao01]

I'm going to have to try your mashees recipe because all my life I've been making them with all your exact ingredients except instead of sour cream I've been putting Hellmans mayonnaise. OH...... and always mashed through a strainer so they are pillowy soft.

[@remcos315]

"We also had three drinks, so you can take off $35." - Excuse me what

[@Masamune7vii]

lol I know right? $35 for 3 drinks is a DEAL!

[@danielschultheiss81]

@@Masamune7vii Over here its like 16 $ for 3 large drinks :P

[@Masamune7vii]

@@danielschultheiss81 fuck I wish, in southern California its about $12 for a beer at a decent restaurant

[@danielschultheiss81]

@@Masamune7vii jesus christ...in Germany its like 5,5 $ for a 0,5 ltr beer. Regular stuff like soft drinks are alike

[@t3chvest]

Their "drinks" likely weren't a pint of budweiser. Usually a quality craft beer at a steak house (they frequently brew their own) is gonna prob be ~$8, and any mixed drink is gonna be 10-15. Expensive yes but it's in line with how much cocktails go for at medium or high end places.

[@benhicks7388]

I literally could watch just a B roll of Josh cutting Chives.

[@Zeke8762]

But Cheaper: Laotian Pork Belly/Tofu Laap with Sticky Rice. Good amount of technique required.

[@rwidn8434]

With some light gaang of some sort to make the meal complete.

[@bryansologaistoa3821]

Your channel has grown so much I’ve been subbed since 200k

[@LeoFieTv]

Josh always showing working class solidarity. Appreciate it!

[@peterwan1808]

Please show us how to make a paella! Also, just wanted to say I love how you indicated how many people this recipe would serve

[@YoselinpVasquez]

YES! I have the same requests

[@kjdude8765]

J. Kenji López Alt just did one on Paella. kzbin.info/www/bejne/d4SzaGd_ZadqsNE

[@Sevillian16]

I'm cosigning the sushi suggestion hard body. We need that

[@Martian74]

I like how he adds some potato's to flavour the butter a bit. Butter with a hint of potato flavour, yum.

[@patricksanders2219]

Love this video spot on good meal minus the mash

[@mag_9537]

Looks at Josh... Turns 360° around ... ...Walks directly at him!

[@rachelbarton2299]

Josh: you're with your wife, your lover, your bff.... Me: so, I'm alone then 😂🤣🤣🤣

[@ezmima1175]

That fried asparagus with crab is definitely from Perry’s!! Incredibly amazing!!!

[@dianegiordano7365]

Hi Josh, It was be nice to see sea bass and tuna steaks done by YOU! Love your channel! Diane

[@litastardreams]

So, was the only purpose in eating at that steakhouse, which we didn’t see, to have a $250 meal that’s technically a work expense? I see you...

[@maryharmon1308]

we saw B roll footage of the food from the steakhouse. and I’m pretty sure everything we see in every video of any youtube video, is a tax write off work expense lol. Who cares, that part was necessary for the video

[@unknownseizure]

Let's take a moment of silence just to appreciate Josh's b-rolls

[@howardnicholassantos3144]

joshua:cooks food meanwhile me:my mouth is watering

[@mishmoshsoup3461]

Those B rolls are epic food porn

[@ericgaines5470]

I love you for the tip alone as a restaurant employee bar back bartender hell even as a cook a healthy tip always makes you feel good.

[@marloann4]

Love this!!