I Tried 1,000,000 Years Of Food

We've come a long way from meat on a stick.
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[@AhilaanDutta]

Shoutout to this guy for living 1 million years to film this

[@watermelonkingjus2677]

I know, his dedication is insane!

[@dead_playz397]

Fr

[@user-qv1mk1jq2q]

Fr

[@JOEMAMA.95]

Fr

[@organizm6907]

Fr

[@christophedlauer1443]

Fun fact: Hollandaise might only be a recognized mothersauce because of a mixup. Alex did the research and concluded that mayonaise should hold the title according to Escoffiers original work. I would wager that western cuisine is using more mayonaise based sauces then hollandaise sauces nowadays too.

[@fpoiana]

Agree! Josh should be up to date with this fact.

[@DrukMax]

Another fun fact, is the best the Dutch Cuisine ever made. 😅 Further more we just made some very practical hotchpotch recipes... thank god kale is superfood nowadays.

[@ph5ntom]

i lost two braincells reading this

[@Enhancedlies]

my boy alex accidentally becoming a legend historian

[@KRYMauL]

Even more fun fact from a French class. Hollandaise and Mayonaise are the same thing, the only difference is how the emersion happens.

[@Youconix]

Dude accidentally made the best luffy meat on the bone of all time. Never seen one closer.

[@benedikanda600]

Exactly what I thought😭😭

[@ch420newsteam]

Its called Manga Meat. Has been around LONG before One Piece. If you look up that instead you will discover a world of recipes instead of the weird as hell chicken leg with an egg. (gross)

[@jediae]

pause? luffy meat??

[@Dinobot69420xxx]

@@jediaeprobably a sex thing lol

[@pcwill]

​@@jediae yes, it's what happens to meat when you cook it wrong. It becomes rubbery. luffy power is rubber. ergo Luffy meat.

[@kapi6130]

fun fact: hollandaise isn't one of the 5 mother sauces, it should actually be mayonnaise- It was a typo in the translation of Escoffier's book lmao

[@shiningarmor2838]

Are you a fan of Alex? His series on the subject was very educational for me.

[@darkikins]

there weren't any typos

[@shiningarmor2838]

@@darkikins Correct, it was a translation error

[@Lationkaraboja3645]

The cave man in video💀

[@Encucumbered]

​@@darkikinshe meant a translation error

[@samsanimationcorner3820]

Okay, I get this is kind of an extremely dumbed down version of everything for KZbin, but honestly, you should try doing a collab with Tasting History or Townsends or something. It would be fun to see them make a historical dish, and then you do a modern hoity-toity version.

[@PanagiotisPolitis-bl9xj]

He should make hard tack *clack clack*

[@colinlieberman]

So much this. To not have salt 50k years ago you'd have to be part of a population that had never -- and had never had any contact with a population that had ever -- come in contact with a seacoast. Salt is more core to humanity than yeast and wheat

[@dadlife8289]

I watch way less of his videos than I used to

[@skapunker21]

@@PanagiotisPolitis-bl9xj yes, max's "clack clack".

[@professornuke7562]

@@skapunker21 Max's eyes turning cold and dead as he bangs the two biscuits together.

[@stufoo]

Dude who discovered fire, such a bro for that.

[@zbolttv340]

​@@Glorg445that's what discovery means? He said discover not invent

[@itstkb8061]

@@Glorg445it’s aight bro don’t beat yourself up about it. The important thing is that you acknowledge your mistake 👍

[@zbolttv340]

@@Glorg445 no worries

[@luzbryan9747]

For real

[@-lunar.chan-]

Well i dont remember the name of the king ig but thunder striked wood and created fire so they learnt and invented fire with stone

[@NeilLangford]

Fun fact, there is no year 0 in the Julian and Gregorian calendars. It goes from 1 BC to 1 AD. Other calanders do include a year 0 though.

[@shiningarmor2838]

0 hadn't been invented yet

[@user-cc9qn1hn1u]

fun fact: you do not have any friends...nor do i

[@alirezasarraf5603]

Josh, one thing that your great channel video collection lacks is a perfect Persian dish. We have lots of delicious recepies; you can make a research for yourself; I suggest maybe start with the most common Persian stew: Ghormesabzi.

[@nickankhazali2995]

Oh yeah I’m Persian and that would be amazing

[@martijnbuunk]

Never thought that, myself I love the Indian stews like Rendang.. I never tried Persian food, you made me curious now😅

[@muhammaddarrenputra6389]

​@@martijnbuunkHoi mate! just to clarify, rendang is an Indonesian dish and not Indian. But anyhow, Thanks for liking our culinaries! love from Indonesia

[@martijnbuunk]

@@muhammaddarrenputra6389 for sure I ment Indonesië, I'm Dutch and my phone is always correcting me when I type stuff in English.. sorry for that, I got some friends from Indonesia and their mom is an awesome cook, tried many dishes and I love it .

[@alirezasarraf5603]

@@martijnbuunk You definitely should try Persian recepies, or else you’re missing out big time. We have so many varieties of stews (all of them served with rice/saffron rice or “tahchin”), most international ones are Ghormesabzi and Gheyme, also different kebobs, and many others. As a reference you can check out e.g. Mark Wiens’s or food ranger’s Iran food tours videos on youtube to get an idea of what’s going on :)

[@willalrightaustin]

Fun fact: Korean red pepper originated (like all chili peppers) in Mexico. Then traveled to Japan through conquest of Mexico and then trade via Portugal. And then moved to Korea by a failed invasion by Japan. Fast forward a few centuries. Now we have the Mexican tortilla meeting back with its old friend the Korean red pepper in this wonderful quesadilla. Your welcome. (Also, Mexican Korean mixed foods are amazing. Me (Korean) and my brother in law (Mexican) come together and make combos we think of all the time and it’s amazing)

[@GilbertGaylord]

NO NO NO YOU CANT SAY THAT TO ME 🥵😡🤬

[@willalrightaustin]

OK. I'll pretend like I never said it.

[@kintsunegi]

FULL CIRCLE, HUMANS WERE MADE TO WORK TOGETHER

[@victoriabenavides6318]

I never thought I’d be represented in food form 😅

[@diegomarxweiller1814]

As if every single kind of peppers would come from a single place lol

[@furiousdestroyer2.050]

If tasting history with max miller was in this video it would have been goated

[@Amanda-zn7ox]

I was thinking the exact same thing! Kinda disappointed he skipped basically all of the B.C. E., but I suppose that's what we have Max for.

[@gorikuri]

Yeah they need to do a collab

[@elarianasky]

I was thinking about this the whole time I watched! He's collabed with Babish, now I need him on this channel

[@camsaffari]

He would be angry. This was not a well done video, history wise.

[@AngelofKaos]

Don't forget Jas Townsends too, he's also very historically accurate on his meals!

[@yizhenji5564]

Something is wrong at 2:55 . Wok didn’t appear until the Song dynasty since iron was still a stated owned resource and it was VERY expensive to get iron ores. Things changed at the Song dynasty due to a significant higher wealth among civilians and that was when both the wok and the food delivery service started in China

[@matthewnggametime2537]

0 likes and no replies? i will fix this

[@matthewnggametime2537]

probably because your comment is 5 days ago

[@STTrout]

"shoutout to farming practices that are questionable" literally had me in stitches.

[@SireBab]

Joshua, I think you have your early timeline way out of wack. Hominins/hominids were using hand axes and other cutting tools as far back as like 1.75 million years ago. There's evidence of stone spears going back half a million years ago. Heck, by 100,000 years ago we became what's known as anatomically modern humans, and absolutely had mastery over stone tools. And, as one last thought, humans really emphasized the gathering part of hunting and gathering, as much as 90% of calories came from things like fruit, nuts, tubers, edible greens, etc. This made me a little dubious of the no spices part. You think early humans didn't think to eat combine things like onion grass, wild garlic, etc with meat?

[@moshill1374]

Not surprised, quality of content he's producing seems to have plummeted, so just went for clickbait/fast stuff. This was evident in the completely moronic excuse of him not acknowledging how gadgets can help people with disabilities... seems like he can't do research / make accurate content anymore.

[@Fetch26291]

Shout to Tasting History: MAX, SAVE US FROM LAZY FOOD HISTORY!

[@1014p]

We also have proof carbon dating can indeed be wildly inaccurate. Just as much recorded history is severely lacking. You can thank the idiot that destroyed the Great Alexander Library, it's believed it effectively reset humanity in a bad way. In short those guys have to justify their grants and lately last 20 years shown to make it up in papers. Peer review process has become a farce and every guy/girl is aiming to get a publishing it seems.

[@hamedkarama3794]

and curry as a dish or concept preceded even pasta by at least 600 years. this is unfortunately part of the larger problem of popular history and its eurocentric biases

[@zachstrasberg4797]

Lol you would think 8 million subscribers could buy you one researcher...

[@DtotheW]

For the TV dinners, if they are available you should find the ones in aluminum trays and bake them. That was a huge childhood relief for my Mom during my childhood.

[@eldoradocanyonro]

Closest thing is the pot pies with aluminized containers for oven heating

[@puggirl415]

I don't think too many (if any) people had microwaves when the TV Dinner debuted.

[@kentuckymafia1610]

@@puggirl415 Well it wasn't meant for the microwave to begin with. You put them in the oven. 1986 is when they became available for the microwave since the trays were no longer metal.

[@puggirl415]

@@kentuckymafia1610 Yes at 62 I think I know that. I was simply pointing it out because this video made many mistakes and assumptions about food throughout history. Your tone suggests pedantic and disagreeable so I'm giving it back so you can hear yourself.

[@mochiemy]

I love to see the different food throughout the years!! The kimchi quesadilla and the pasta look amazing😊

[@addmharris]

Josh, you provide some of the most entertaining material on you tube, or tv in general anymore. Just tuning in to anything you put out there with your fun personality makes me smile!

[@crazyguy_1233]

Ray Kroc didn’t open the first McDonald’s. The first was opened by Maurice, and Richard McDonald in 1940 and revamped in 1948. They franchised in the 50s but they were around for 15 years before that.

[@kubakielbasa5987]

Yes

[@Sentryunit582]

Morris Ultrakill invents fat people confirmed

[@carbonfiber492]

Ray Kroc made MacDonalds popular and fast food as we know it today although I think Harland sanders would have been a better choose for this video the man took the first commercial pressure fryers and added them to his restaurant franchise

[@godofsomething1237]

maurice from ultrakill started mcdonalds!?

[@crazyguy_1233]

@@carbonfiber492 McDonald’s was already very popular. He franchised it but it was definitely very popular already. And I agree Sanders was very innovative with his pressure fryers.

[@evanweaver1060]

“Respect traditional recipes, but learn how to break the rules” may be my new favorite cooking motto. You should collab with tasting history for another video about this subject! I’m sure he’d have a lot more to offer you on this subject :)

[@shakilhonil8447]

That's a life advice, honestly...

[@ycasto1063]

Josh and Max in the same video was something I didnt know I need it

[@vazpazzaz7045]

I love spam and bacon but they have nitrates so I don’t eat them

[@evanweaver1060]

@@vazpazzaz7045 umm… good to know? Thanks for sharing lol

[@vazpazzaz7045]

@@evanweaver1060 i didn’t even mean to comment on this lmao

[@pietercrause5646]

I don't know exactly what i was expecting, but i was a bit disappointed the video wasnt more informative. Like a video from Tasting History with Max Miller

[@michaelanderson6488]

Yeah too much creative liberty here and really modern heavy. I was also disappointed.

[@alexhurtguy5417]

I liked the video idea and the execution was even better and I respect the dedication. Keep going man

[@trimeal]

Bro went from eating dirt to fried rice like Sumeria didn't exist. Skipped Tuh'u. Josh is the Ea-nāṣir of youtube chefs.

[@SimuLord]

There's an old saying that "everyone dies twice, once when they stop breathing and then again when the last person speaks their name." By that metric, Ea-Nasir's still alive after 3,800 years. That's a heck of a run.

[@ste---ny4lh]

If anybody is interested a mural was recently discovered in Pompei which, if interpreted correctly, would suggest that the idea of a "pizza" or a flat bread with toppings existed as far back as the first century (they used to put fruit on it mainly so idk if it counts, but tomato is technically a fruit as well, so I think it counts)

[@krono5el]

oh yeah flat bread was huge in the ancient world before it got to europe.

[@eldoradocanyonro]

The Persians heated flatbread with toppings on their shields 2600 years ago

[@tanakasensei3450]

Another point for "Pineapple Belongs On Pizza" confirmed.

[@up4open]

Focaccia is still under-rated.

[@dropcitycheng]

It's obvious you put a lot of effort into creating your videos. You deserve the success Josh! Love your content and your humor, keep up the great work!

[@francoisr.7069]

Probably the best food and cooking video I've seen in my life! Very instructive and funny.

[@cenakaze]

1:10 iconic meat on a stick

[@TustlePlays]

A Monster Hunter's Well-Done Steak! All that's missing is that little custom cooking spit they carry around, which just attached a winch directly to the end of the bone. And the music of course. So tasty!

[@noiceboy]

Nah its nikuuuuuuu

[@joedodson1008]

Not gonna lie....this is very Joshua Weissman. There are so so many historical cooking videos that are very interesting and way more on point. Josh is just Joshing this. It's like he just started with Josh and worked backwards instead of doing it the other way around.

[@metalcl0ne]

what

[@Luk3_339]

what

[@Shark-fx8kg]

Wtf are u saying u mindless human

[@technophobian2962]

what

[@ccpower4470]

Yah I agree, the McDonald’s history is completely incorrect

[@tateisgod]

Oldest known use of stone tools - 3.3 million years ago Oldest known use of fire - 300,000 to 400,000 years ago. We have been bbqing for THAT long, God I love that!

[@SFSiscool]

Shoutout to the cameraman who went back in time to record cavemen and the future 🔥

[@treekus24]

2:15 “Now we’re in Year 0” Never thought I’d hear that from Joshua Weissman

[@BV-mg1ek]

When the Indian recipe said pepper, they probably meant pepper corn. That was the spice of choice to add heat to dishes in India before chilis, bell peppers and such were introduced through colonization. But I’m probably thinking about it too much. Actually, maybe I am thinking too much because that would be a little too much pepper corns

[@dylancool]

Spices were introduced via colombian exchange centuries before colonisation of india

[@BV-mg1ek]

@@dylancool Columbus sailed to America in 1492. The first attempted colonization of India was by the Portuguese in the early 1500’s. But you are right in your larger point. This is a recipe of British India, so bell peppers and chili peppers would have been familiar to India by now.

[@hawkatsea]

I paused at that moment, too, thinking of long "pepper". However, at that time, chili peppers were already cultivated and popular. Plus, that quantity of long pepper would be super gross, even by historical standards. Likely both were used.

[@brandonfoley7519]

​@@hawkatsea I'm only familiar with "capsicum" kind of peppers Which is exclusively from the americas

[@hawkatsea]

@brandonfoley7519 yep they're all from the America's, but were among the earliest spices brought to Europe and Asia by the Portuguese during what's commonly called the Columbian Exchange

[@freakonalex]

I know that it's pretty smartass like, but Hollandaise isn't a mother sauce. Alex French Guy Cooking found out that in the first edition of Escoffiers book mayonnaise was the mother sauce and hollandaise is just a variation of it.

[@johannessmithenstein]

I can't believe I'm watching a guy eat meat, fried rice, and basic pasta as if I haven't experienced the same thing myself seven thousand times.

[@DanDunfordRSM]

Josh this is cool but we really, really miss the single recipe videos in the kitchen that got us all to subscribe in the first place. Please consider bringing them back

[@oimthemessiah800]

yeah, a video full of things he has cooked before, its a bit sad

[@Shallemb]

Who is we? I'm on board with him putting in the work but also living.

[@RockNRollHorrorshow]

Content that benefits shorts is what fits the algorithm now, this sort of stuff is unfortunately what he has to do to line his wallet.

[@krissdablack7912]

@@RockNRollHorrorshowand a regular cooking video would do that how it would your comment was just stupid he probably does it because he’s made almost everything he has a whole cook book not much left to really cook also gotta think Q what he cooks we are supposed to be able to replicate at home as home chefs

[@Redd_270]

People subscribed before others and for different reasons, should’ve thought about that before you made your assumption.

[@ricardo9208]

I really miss the single recipe videos... I instantly subscribed because I could learn new stuff in cooking for me, and a I loved the videos! I really hope he gets back to good old Josh

[@toby8503]

loved the history lesson and your passion for food and cooking is great!

[@shanecoughlan3363]

A version of this and especially the ending argument would make for a great Ted Talk!!

[@mustafakutbuddinsingaporew7087]

AM SO GLAD THAT YOU GOT THE COFFEE HISTORY CORRECT, YEMENI PEOPLE HAVE BEEN GROWING COFFEE FROM CENTURIES ❤

[@Brigtboe]

By god I swear: Coffee in the middle east is amazing. For a little bit of history lesson for you reading this: Coffee was not allowed for catholics (Mostly all of europe at the time, before Protestantism). Then, some genius decided "Screw that, I'll show them" and did. They served coffee to the pope, and not to long after that, it was deemed "very christian, papal stamp of approval". Then not long after that, the first coffee houses started appearing. Kinda like a pub, but more like the cafès of modern europe. So thank you a lot, coming from one of the most coffee drinking nations on the planet. As I usually joke with my coworkers when I get my coffee: "most important meal of the day". God I love the stuff.

[@viperdio69420]

Dear reader, your father.

[@BlobTube3]

Why is this top comment

[@nickmitros7185]

He’s dead. Idk if I can tell him.

[@Steam1937]

@@BlobTube3same

[@viperdio69420]

@@nickmitros7185 yo same

[@zaiddamra3350]

Dear writer, your mother

[@rayvenn28]

Hi @JoshuaWeissman!! I love all your videos, I’m a huge fan!! Can you make a video explaining ✨the art of seasoning✨ whenever I cook, modify recipes, or try to come up with my own- my struggle is answering the question: “What seasonings would be good with this?” and how much to add… (although I know it can be subjective). I’d really appreciate your input and expertise! 😊😊 There are soooooo many seasonings that it gets overwhelming when I try to be creative.

[@destrozou9833]

Uncle Joshua, you just became the grandad of all the cooks... Thank you for the knowledge... I can imagine how long and studying this must have taken. Hats off....Love from India.

[@prof0skill]

Dear reader, your mother.

[@AMCVlogger]

I don't get it.

[@logic_bot3753]

NnNnoOoOoOoOo YoUr MoThEr

[@TheRealAuxide]

Bruh 😂

[@lindisamathabela3192]

🤣🤣

[@sableyefan]

How dare you 😂

[@deathbagel]

Double Quarter Pounder has always been the goat at MCD's, no clue who is out there eating Big Macs or really any of the other burgers. They are surprisingly good, as you just found out!

[@LokiYD]

Back in the day, just put quarter patties on instead of the smaller meat to a Big Mac.

[@starlalilymoon]

I really like the McChicken sandwich from McDonald's xD

[@michaelterrencefernandezli6688]

Gotta give Josh the W, living for 1 million years just to review food is pure dedication💖💖

[@chloekaftan]

the sushi you made needs sushi vinegar on the rice, and modern sushi typically gets spiked with a spread of wasabi underneath the fish, dried seaweed is also a very modern thing and the original sushi from the edo period didnt use it.

[@attorneyrobert]

Ray Kroc did not open the first McDonalds - the McDonald's brothers did. He just franchised their concept.

[@BarbaraisBest]

OMG YOU ACTUALLY CALLED KIMCHI CORRECTLY 😱

[@carlyradford00]

Looking great, dude. Hard work is paying off! Can definitely see the weight loss - Inspiring! Love the vids as always

[@gabriellafletcher5999]

this was one of my favorite videos you've ever made

[@Ninja702Sacred]

Imagine getting offended by not believing the earth is over 1 million years old

[@user-gf2dm7eq3l]

Me kinda

[@duanejonker3858]

Everyone here suddenly lived 500 thousand years ago. Jeez relax. Enjoy the video😘

[@sikkhakanchain7384]

Liked

[@Michaelangelokowski]

Speaking of burgers (because of the mcdonald's section), buffalo wild wings burgers are HIGHLY underrated. I never hear anyone talk about them but they're better than many restaurants I've been to that specialize in burgers. Highly recommended.

[@starlalilymoon]

I never knew they had burgers! I make sure to try them in the future.

[@MrHehehe668]

Fun fact about why they thought that tomatoes were poisonous, the nobility used pewter plates and the acidity in the tomatoes reacted with it. Since there was a lot of lead in the plates, it would lead to lead poisoning :)

[@FoodEmpiire]

I hope everyone that likes this becomes ultra successful post 2024 👏🔥🔥🔥

[@starlalilymoon]

Well, I hope so! O:

[@theUBERsashimi]

Almost every single recipe has a side note of "Maybe they added this, maybe they didn't." - and it's usually cheese. Maybe um, just do more research.

[@emilylunsford9821]

no Fr tho like why make a video on food and then be like "maybe they added this maybe they didn't" shit is WILD

[@Daeneiracorn]

@@emilylunsford9821 its almost like we don't have every piece of info from the time period the recipes were in and therefor up to interpretation. because we do not physically have all the knowledge. WOW. IMAGINE THAT.

[@emilylunsford9821]

@@Daeneiracorn this proves people now in days can't understand SATIRE.

[@Micky_J]

Okay I see the studio upgrade now! Congrats to you and team

[@eeryminotaur960]

I usual don’t like food videos but this was a FIRE vid 😀

[@D4K1A]

0:45 You know you all paused

[@belialbathory2299]

The TV dinners were originally heated in the oven. Modern average homes didn't have microwaves till about the mid 70s. The marketing was targeted at housewives who's list of to-dos was longer than they were tall.

[@severenkoski856]

Nothing fires 🔥 up people more on social media than seeing someone cook a dish "differently. "Respect tradition, but learn how to break the rules." I LOVE this quote & will be sure to use it. 😊

[@themountain59]

Its a redundant quote🙄

[@severenkoski856]

@themountain59 sorry you are so unhappy 🙁

[@amandamangan5021]

Funny thing with T.V. dinners: My grandma would get the family sized Salisbury steak T.V. dinner, and instead of microwave it, put it unwrapped, on a baking sheet, in the oven on low. Would make mashed potatoes with the potato flakes, and green beans from a can. Homemade salad. Best thing ever. Something about the Salisbury steaks being cooked in the oven versus the microwave change the flavor, and then she would use the gravy on the mashed potatoes..... She is a wizard in the kitchen!!! ❤

[@Chris-el4hd]

1:05 did bro have a longer costume, or is fam dumb tall? Or is bro short? These are the remaining questions I have Josh!!

[@kareemalmoalem3802]

As someone from yemen, thank you josh for mentioning my country ❤

[@salster]

This is an absolutely fantastic food-appreciation and everything-appreciation video, with that unifying wrap-up at the end. It really, really slams home what privileges technology has given us and its overall message ends up being that of gratitude, both for what the past has given us and the amazing world of knowledge, supply and endless creation we now have at our immediate disposal. It should be shown in high schools.

[@Zenoroth1]

As someone with an eating disorder and rarely wants to eat I have to say this video made my mouth water. Thanks for stimulating my hunger lol

[@SpicyMoustache]

One of the best titles I have ever seen 🔥

[@v84l42]

least clickbait title on youtube

[@kross_draws]

This comment reads like a blue checkmark Twitter reply

[@finn8518]

spicy moustache!! love you!!

[@JohnDlugosz]

But it doesn't match the content: the first segment was 2.5 million years ago. And he's wrong. Humans were already using stone tools. Which means "tools", period: stone is the only thing that was preserved.

[@fabiocardoso93]

C'mon Josh... 0:04 Let us see those legs bro...

[@peter65zzfdfh]

Escoffier actually called Hollandaise a 'daughter sauce' and considered Mayonnaise a mother sauce. There was a bad translation in one edition of his book that caused the confusion.

[@dungeonmaster16]

ngl would like to see a collab with a youtuber named tasting history. he focuses on dishes made during that time but also go into the history of it on why eaten, the process, changes to it later on and such.

[@rizalsaifullah7502]

Average American understanding of history.

[@Tvngsten]

At least he doesn't think the earth was created 6000 years ago. You gotta give him that.

[@200yearsago5]

What

[@KitsunesFlamesRage]

I’m American and I can approve

[@jaysotho]

L take

[@Kmko8511]

you care so much about Italians but not us Korean :( why kimchi quesadilla. Thats more than putting pineapple on pizza

[@ghostii404]

man i think this would be such a cool idea, for a collab between joshua and tasting history with max miller, one’s a professional historian foodie and the other is a professional cook

[@fc1jp444]

this video was truly an adventure and an evolution both at once! haha

[@arun_kumar0]

5:10 sugar was actually produced in India since 1500 BC... and Indian recipes ("CURRY") didn't started in 18th century... the written record you are saying about is from british which was written in English in that year... but in reality, written curry and Indian recipes can be dated back to 1500BC... don't think the origin of a recipe is the day when britishers decided to write it

[@LittleZakie]

3:55 wtf the arabs brought the pepperoni pizzas to italy?

[@Erick726]

Funny how humans are only a few hundred thousand years old and you're starting 2.5 million BCE.

[@TheEstrangedMarketSocialist]

Homo Sapiens have only been around for a few hundred thousand years but humans have been around for 3 million years (I am not 100% sure about this but I remember hearing about this well)

[@Tommydiah_Kerman]

You mean to say MODERN humans.

[@sergiofasano92]

Sorry Josh, this time you were not accurate in almost every recipe…

[@trist-9339]

Thanks Josh for this video!

[@shamilashafiq551]

love the video! a suggestion: this subject is very broad. It would be great if you cover specific countries of 1,000,000 years of food. I feel like some details were missed in this video.

[@yeeman4880]

So this is 2000 years of food not 1 million right?

[@makemoneynewf]

You're Stupid.

[@littylitlit1707]

Try 200,000

[@BwInNewJersey]

Not 2000.

[@anto3254]

11:05 Hollandaise is NOT a mother sauce, mayonnaise is.

[@creepyanto9043]

One of the most important video i have ever watched Thank you uncle joshua

[@matteorossi3195]

16:40 I want this guy to get a raise, he sounds so happy I want to get Mcdonald now

[@patrickbadescu1270]

This is so historically inaccurate, and sadly so far from all the serious cooking videos Joshua used to make. What happened to this channel?

[@Shark-fx8kg]

Pls inform me what about it is historically inaccurate and what makes it any less serious then any of his other cooking videos? What is happening in ur damaged brain Patrick

[@waterdux9823]

L opinion

[@charlesextract1703]

The channel is the same? Who cares he put a hell of amount of effort in this video 😂😂😂 be grateful or just don’t comment

[@ld1844]

​@@charlesextract1703 The americans back in the day put a hell amount of effort in enslaving the african population 😂😂😂 be grateful or just don't comment

[@starlalilymoon]

Yeah, I agree, he went in a different direction. I don't watch his videos anymore to be honest, but that's mainly because I got banned from his Discord for a stupid reason that was not a bannable offense. He has very corrupted mods who you have to walk on eggshells with.

[@SkateIsWin]

Except the world hasn't been around 1,000,000 years.

[@WillCooks]

Stop yapping

[@SkateIsWin]

@@WillCooks I'm sorry you don't like the truth. I'm just saying fact bro

[@WillCooks]

@@SkateIsWin ur right, I've been enlightened

[@tobiasdelafuente2032]

@@SkateIsWinyou’re so dumb. You actually make society look bad. How can someone be so ignorant??? There’s tons upon tons of evidence saying otherwise and you believe a few sentences in a 2000 year book???

[@zamas_the_divine]

Wdym by the world, cuz earth had been around for about 4.5 billion years

[@beefy222]

Please try fried spam rolled tacos. My mom makes them and they are to die for. Strips of spam rolled in oil wetted corn tortillas (yellow). You’ll need toothpicks to keep em rolled. Fry them up in canola oil until brown and salt after fry. Serve with spicy salsa. 🤤

[@4umata]

Joshua: We now have all the food from all the cultures at our finger tips! Dutch people: bites into plain bread slice they packed for lunch...

[@pichibruh]

17:15 as in the company were supposed to be boycotting?

[@mercurywiz]

Just here to say there is no such thing as 1 million years before Christ.

[@tobiasdelafuente2032]

Dumbass close minded

[@farzamazizi]

There actually is

[@Alexproduction844]

It's so crazy to me how much humans have evolved over time and this shows us like how much better we got at things.

[@mostofit8808]

I don't think millions years in bible said its only 6000 years

[@tobiasdelafuente2032]

That was wrong

[@Epicmonk117]

5:30 spittin’ straight facts about strawberries there, Josh

[@MathMys]

I love to see your different foods

[@auroradazed]

this would actually be a really cool tv show for you. like making and trying foods from different periods of history and then you could make your own modernized version of it

[@ikonik_sythe5645]

hey joshua there is a recipe that i made for spam sandwiches and what it is is a can of spam chopped into 1/4in french fries and seared until golden brown, after you have seared the spam throw it in a bowl with about 1-2 cups mayo and as much cheese as you like and grab 2 slices of your choice bread and enjoy

[@markusfpv1349]

Shoutout to pioneers of food, because of them we know what to eat and what can kill us

[@gilleskoch4819]

First video I’ve seen of you and after the first 5 minutes immediately subscribed

[@Iemonrice]

5:46 bro got radioactive chicken from futurecanoe

[@grahamkool6519]

That was great! Good job dude

[@DudeRandom]

I'm currently fasting because of Ramadan and every single dish so far is making me hellucinate

[@Your-Least-Favorite-Stranger]

The tomato bit was backwards. Wealthy were the ones getting sick because they were eating on pewter plates - the acidity of the tomato leeches lead from pewter, causing poisoning. Peasantry ate on ceramic, wood, or trenchers which meant they were totally safe. Tomatoes were also previously called Wolf Apples