50 Years in 15 Minutes😱 [Stars Top Recipe at Fun Staurant : EP.209-3] | KBS WORLD TV 240226

[@rowenasamartino1633]

Simple yet a hearty soup. Thanks for this recipe Chef Ryu.

[@jannewlove725]

Looks great but it's a roux stock (flour/butter/oil) not bone broth (gelatin/minerals). Will taste good but not same health benefits. Clever recipe though. Love his cooking❤

[@pearls1446]

Well, he's a master of recreated a looking like dishes in a fun and easy way, I remember once he even recreated Indonesia's Nasi Goreng with simple korean ingredients that can be find at home, lol.

[@jannewlove725]

@@pearls1446 So glad he's still on the show!

[@pearls1446]

Omo! He recreated the white beef bone broth in an easy way!!

[@sherllytanara244]

Chef Ryu’s recipe base is called roux in french cooking ❤

[@5a_anitasuprihatinigrum537]

Undang tzuyang sebagai bintang tamu dong

[@yofaramuslihah7583]

"I bet a lot of people overseas will try this." Yes. Yes we do.

[@sorayyahyusrizal7692]

In indonesia, we have this soup. 😂😂😂 its called soto betawi

[@BleeVids]

Actually it makes sense. Milk is pretty much dissolved proteins and calcium. And it comes from a cow too so high chance that it tastes exactly the same

[@priscilafreitas3728]

Um motoqueiro que não dá para esquecer ❤️

[@hakara]

where can i get marinated and flour-coated brisket?

[@wiseman7347]

you do it yourself~

[@themischievoustwo6594]

Thats A way we do it in Sweden..

[@ajrchbao]

Looks the same doesn’t mean taste the same though ..

[@zefifier]

This is a scam...

[@5a_anitasuprihatinigrum537]

Undang tzuyang sebagai bintang tamu dong