500 MCQs ALL IN ONE MARATHON|FOOD SAFETY OFFICER EXAMS |PART 2(Q.NO. 161-400)

#fssai #education #foodsafetyofficer #foodsafetymanagementsystem #foodscience #foodandnutrition #foodtechnology #foodindustry #biochemistry #foodanalysis #cfso #exam #macronutrients

[@shabeerrahimana8419]

Very informative and content based class mam... keeping going mam🎉

[@FoodTech4U]

Thanks a lot

[@shikhahazarika1974]

Thank you so much ma'am for this wonderful class.

[@FoodTech4U]

You're welcome!😊

[@animation3d977]

Thank you ma' am for this marathon class

[@FoodTech4U]

Most welcome 😊

[@PRIYAPRIYA-ln7km]

Mam fssai ke form kb niklenge

[@FoodTech4U]

Maybe within 6 months.

[@sajadali4728]

356 Q How 4th option is true maam?

[@FoodTech4U]

High-pressure processing is the same concept. High pressure processing (HPP) is a non-thermal food preservation method that uses high pressure to inactivate microorganisms and enzymes in food.

[@sajadali4728]

​​​​@@FoodTech4U "Drying at high pressure occurs at a lower temperature" Isn't this statement about drying? If so , how vacuum evaporation occurs at reduced pressure ma'am. I mean the vapour pressure of compound must be higher than the surrounding Vapour pressure for evaporation to be done , thats why we reduce pressure on vacuum evaporator right?! So if the surrounding pressure is higher the temp must also be higher. Isn't?

[@FoodTech4U]

@@sajadali4728 I think you are right, I am little confused let me check properly.

[@FoodTech4U]

There are two scenarios to consider: 1. In a controlled environment, where both temperature and pressure can be maintained, increasing the pressure will reduce the temperature requirements. 2. In an open area where pressure cannot be controlled, the temperature requirements will be higher. Pls apply Henry's law and pV= nRT formula.

[@sajadali4728]

@@FoodTech4U thank you so much.. i really appreciate your work.. btw are you a CFSO aspirant?

[@susanjemima4782]

How to contact you mam

[@FoodTech4U]

[e-mail]

[@randeepborah6]

Thank you mam ❤❤

[@FoodTech4U]

Most welcome 😊

[@randeepborah6]

​@@FoodTech4U mam curcuminoids extracted from curcumin ka answer all of these hona chahiye I guess apne curcumin bataya . Please correct if I am wrong

[@FoodTech4U]

Question me main pucha gya hai to curcumin hoga 80% hota hai .....baki bhi present hai but main active component curcumin hai.

[@randeepborah6]

@@FoodTech4U ok thank you mam