50K!!!! Thank you!! | MODERN GEOMETRIC ORIGAMI CAKE | Cake Decorating Tutorial

[@robinklein5274]

Danke liebe Mary, für Deine tolle Videos! Deine Arbeiten sind genial! Neben den klasse Ideen, lerne ich noch rnglisch auf konditorischem Niveau dazu! ❤

[@steventimm7627]

That is so cool. I loved Origami as a kid.

[@rosegarden368]

Very nice! Thank you for the tutorial! I now know what to use for my origami mold...

[@cakeforsisters1]

thanks for sharing.. ❤️ I like your creativity and congrats on 50k

[@nicolettehunte4400]

I love how you show us when u don’t have or is uncertain about something. Great job

[@rheadean2192]

Congratulations on your 50k!!! Your tutorials are wonderful! I've learnt a lot! Love & support from Trinidad & Tobago 🇹🇹

[@toniamay7925]

THANK YOU DEAR YOU JUST KEEP GETTING BETTER AND BETTER AMAZING BEAUTIFUL TALENT THANK YOU FOR TEACHING US👌❤💞💖

[@zarealiu7441]

You are awesome, you are very inspiring. Regards from Europe

[@cdv706]

Congratulations Mary! Thank you for inspiring me again to continue decorating cakes and not give up. Bless you.

[@rosebo1438]

Your work is mesmerizing! You are truly an artist. Your husband told you not to turn the AC on? I would have told him where to go. You are making all these intricate cakes and humidity plays a huge role (one which we do not need!) You go ahead and turn that AC on, and tell him it is a requirement to your job!!!!!

[@sophisticakesbymary]

Amen sister!!!

[@donnapemberton4984]

Very well demonstrated clear to the point thank you I had difficulty doing thank you again donn

[@shamsaahmed8742]

Congratulations mary. Thank you so much, i love love your cake designs, much love from uganda

[@lynbarela5300]

Very SofistiCakes Mary, please kindly tell me the process on how to make those chocolate black. When did you add the black gel coloring, and exact quantities of chocolates?

[@marisoldarriba9639]

congratulations...YAY!

[@francesvr]

I love love love your videos. You are amazing!!! I had to show my kids because they’re big fans of “Parks and Rec” and we think you sound exactly like Leslie (whom we all love!). Thank you so much in advance for your reply and thanks for what you do! Congratulations!!

[@sophisticakesbymary]

That's cute;) I have heard Salena Gomez a lot but not this one! I will have to check that out.

[@awuramafosuaa6620]

It's now 57k waow. Congratulations

[@yasmine6309]

You deserve 50 million congratulations

[@sophisticakesbymary]

I wish!!

[@yasmine6309]

@@sophisticakesbymary inchaallah

[@chemam50]

Awesome achievement Mary! Truly well deserved. You are an amazing cake artist and i just love the way you explain your process. Cheers! and here's to the next 50K!

[@sophisticakesbymary]

Thank you;)

[@marieemmanuel4909]

Congrats Mary. well deserved.

[@louiselemon9717]

CONGRATULATIONS!!!! Thank you for sharing your knowledge & Love your content.

[@kimcooke4905]

Wow Mary congratulations on your 50K 💐💕👏👏👏 your cake is stunning 🤩

[@donnyvalles8219]

Congratulations 🎊🍾🥂❤️🥰 ! Beautiful 😍 🎂! 👏👏🎊

[@tee96]

Congratulations!! I love watching your videos

[@Tokwevillage]

Congrats Mary.million views next goal 🥂🍾

[@emiliaotoba8179]

Congratulations on 50K. You are da best

[@lagcraig62]

Congratulations Mary! So we'll deserved! Beautiful cake! Black and Gold and/or white is the cake trend right now. It's so perfect! 🥰 💞 👌 ❤❤❤

[@susandoyle5632]

Well deserved your my favourite cake designer

[@bunnylover2735]

Congrats Mary! Well deserved! I'm learning alot from you. Thanks for sharing your knowledge n amazing talent in cake decorating! Shine on!

[@hamidehorra4849]

Well deserved! Congrats! ❤️ Can you show us how you handled and applied the ganache to your cake… please. Thank you!

[@michycakes544]

Congratulations. Wonderful tutorial.

[@crisckaparanawithana9240]

Congratulations!❤❤

[@phumelelepatience3440]

Wow you're a natural 😢❤ this is soo beautiful and delicious 😢

[@mecheleclasson]

Congrats Mary! You deserve it! You've worked so hard!

[@nibellefinecakes252]

Congratulation!!

[@abigailashby6347]

Beautiful ad always. Can I do the same gold brushing on buttercream instead of ganache? Also after you brush the cake in gold dust did you refrigerate before adding fondant shapes?

[@odenser3796]

Very beautiful!!! Congrats👏👏

[@leilabenhebri9942]

So so beautiful i'm in love love ♥️♥️♥️i'm frome Algéria i Love all your work 🤩🤩🤩🤩

[@bathshebamalungomweetwa1675]

Congratulations Mary! I absolutely love your tutorial; could you please link your ganache recipe? Or the ratios for milk chocolate ganache that will work here?

[@sophisticakesbymary]

Thanks! I like to do 3 parts dark chocolate to 1 part heavy cream.

[@itsaj8936]

So sophisticated and absolutely beautiful

[@veronicastephens5408]

Congrats 👏🏽👏🏽💜💃🏽

[@gracielacejas8655]

Muy buenas tus técnicas y creatividad , te felicito!!!

[@tanyat152]

U are one of the most talented caker and u deserve more than 50k !

[@lorrainehicks9172]

Congratulations 🥳🎊🎉🎂🍾. If anyone deserves it you do. You always do such great tutorials and give it your all. The cake is absolutely gorgeous. Thank you for sharing and keep on caking 💜

[@lourdesremaley4049]

Beautiful and congrats for your 50k subscribers, and go for more.

[@sarahs7559]

I subbed at 3K!! Congratulations on 50K!! so well deserved Mary 🎉

[@sophisticakesbymary]

Thank you for sticking with me!

[@sweetmimisestscha]

🎉❤❤❤ Beautiful!!

[@kristinfrazee2097]

Yum!!! All that chocolate!😁 congratulations!!!

[@chitowngal9201]

Congratulations on 50k!! You deserve it, and so many more! You're cakes are phenomenal as are your tutorials. I'm so glad I found your channel! 😊

[@sophisticakesbymary]

I am glad you found me too!

[@SakinaEllama]

beautiful as always, I can't stop watching all your videos and sharing with my friends, I live in France and I don't know where to buy the chocolate mold from you? can I find it on Amazon?

[@sophisticakesbymary]

Aww thank you;) I appreciate you watching and sharing! I don't have a shop but I get almost everything on Amazon, including the molds;)

[@SakinaEllama]

@@sophisticakesbymary thanks you 💖

[@rosaheredia382]

You're amazing! I love how you build every single cake 🙌👏♥️ you inspires me a lot.

[@sophisticakesbymary]

Thank you;)

[@TheAlicemorgan]

Mary that is absolutely a beautiful design🤩

[@nikki-marie5395]

Simply GORGEOUS!!

[@vikaulanova1574]

Congratulations! 😊❤👏💐

[@tamzjb5247]

Gorgeous and sophisticated cake!!!!

[@verenakaltenberger3518]

Congrats to 50K plus - very well deserved and love your tutorials and amazing cakes 😍🤩

[@cynthiahamilton147]

Love your tutorials and congrats on 50K subscribers. Is there something that can be used in place of chocolate ganache if a person doesn't like chocolate?

[@sophisticakesbymary]

You could use white chocolate ganache if they prefer that. But you would not be able to get the deep color. You could use candy melts. They cool hard, but when it is cut, it would come off. It is still yummy! Crumb coat with buttercream and they would still have that.

[@marinaliaguedes2481]

Hi Mary, very beautiful cake, as usual . 👋👋👋👋 Xx

[@GeyshaNaytt]

Eres tremenda, Dios siga bendiciendo tu talento!!

[@sweetmimisestscha]

Beautiful!! Congrats on your 50k's you deserve lots more!!

[@chidi3553]

😍😍😍🙌🙌🙌you are the boss marry, I admire you so much and learning so much from you may I know the size of these tiers ?

[@kaiposey]

Congratulations Mary! I love your tutorials!

[@shenachan8243]

WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍 CONGRATS FOR YOUR 50K SUBSCRIBER MY MASTER😍😍

[@sophisticakesbymary]

Thank you! My kitchen is where it all started;)

[@worldofcakes340]

Çox gözəl 👍👏👏təbriklər əl işləriniz mükəmməldir superrrrrr😊

[@magnoliapabon7688]

Espectacular

[@MilkasSweets]

Congrats, your cakes are amazing.

[@darlissa5004]

Congratulations on reaching 50K! Beautiful cake. Do you have any videos on pricing these masterpieces? I know you've said before most of the cakes are for demonstration purposes or for family but I curious what you would charge.

[@sophisticakesbymary]

I don't actually:( I had a business for 13 years before I decided to work for someone else and do these videos. So I do have a method but I have not shared. Maybe I will do that;)

[@zaynabsafar5754]

Congratulations 🎉 your work is amazing 👍🚀

[@LovelyHearts2]

So perfect 🥰 thanks for sharing

[@premiermo22]

Absolutely beautiful Mary XXX

[@humbertocruz3874]

Muchimas felicidades Maestra gracias por las clases me gustan mucho

[@tamzjb5247]

Congratulations for reaching 50K subscribers! Thank you so very much for the awesome and inspiring content that you post. I have truly been inspired and have learnt a lot from you. Happy Friday to you Mary from my sunny island of Jamaica 🇯🇲

[@seemaa48]

Thank you for your amazing and wonderfull work Can you tell me how to prevent ganache from melting in the summer?

[@sophisticakesbymary]

Thank you;) I don't think there is a hood answer for that other then utilize your refrigerator until you have to bring it out. Chocolate does not like heat or humidity.

[@seemaa48]

@@sophisticakesbymary thank you🙂

[@MakeupGenie21]

How would we cut and serve this type of cake? Very beautiful and congrats!

[@sophisticakesbymary]

Thanks! Just like normal;) The chocolate ganache softens up at room temperature. The details may pop off here and there, but there is still a good amount of it underneath.

[@MakeupGenie21]

@@sophisticakesbymary Thank you!

[@gracielacejas8655]

Divina!!!

[@luiseduardomunozperdomo-gr8605]

El color dorado no pone amarga la torta? Gracias si me puede dar una respuesta

[@gracielacejas8655]

Bellísima!!!

[@sidrasalman6421]

You deserve this ♥️

[@emiliaotoba8179]

What’s ur ganache ratio? Will u make a video or give a ratio of white chocolate n dark chocolate

[@sophisticakesbymary]

The dark is 1 part heavy cream to 3 parts chocolate. White is 1 part cream to 2 1/2 to 3 parts chocolate. 2 1/2 for a drip or glaze. 3 for covering a cake like a frosting.

[@creamncrust.]

It looks so beautiful

[@anneperryman-mcdonald5667]

Congratulations! Quick question...how easy is it yo cut a cake like this?

[@sophisticakesbymary]

I would sat it is the same as any other cake. The chocolate will soften as it comes to room temperature. Some of the triangles may pop off but I think that is ok;)

[@ChiChe555]

Congratulations!!! Almost at 60k 10hrs after posting this video 🥰🥰 where do you buy the acrylic disks?

[@sophisticakesbymary]

Thanks! I got them from Cake Safe a few years ago, but think you can find them on Amazon now too.

[@dimplepatel1900]

Hello you are simply Amazing. Can you please share link for golden Luster dust the one you are using here, Thank you

[@sophisticakesbymary]

Oh sorry I forgot! Luxe Cake 24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made a.co/d/bwDS9se

[@ChiChe555]

Congratulations!!! Almost at 60k 11hrs after posting this video 🥰🥰 where do you buy the acrylic disks? Thank you in Advance

[@sophisticakesbymary]

Thank you! I got mine from Cake Safe but I have seen them on Amazon now too

[@raquelsilva8563]

Minha gente e muita perfeicao

[@ntebostephina2017]

where can I purchase thos kind of geometric moulds

[@sophisticakesbymary]

I should have a link in the description for this tutorial, but I think I got it on Amazon.

[@peterblessing5218]

well done ❤❤❤

[@ruthperez4884]

Hermosa 🎂😍

[@knarikav2092]

Super. 🥰🥰

[@shwetaso007]

Congratulations for hitting 50k Please tell me the size of cake.

[@sophisticakesbymary]

Thanks! This was a 4" and 7 ".

[@sophisticakesbymary]

I am sorry, 4 and 5"

[@МаргаритаТэтчерова]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@bouchrachouchou7595]

Magnifique 😍😍😍

[@lindileliasouza3023]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💯💯💯💥💥💥

[@juremarodrigues2617]

Muito lindo

[@kokiiii-xu7yk]

👍👍👍👍👍🥰🥰🥰

[@ghitafc6914]

مشاء الله جميلة بارك الله فيكي

[@igorgecse8649]

Please tell me the recipe of the chocolate

[@sophisticakesbymary]

I like to do 3 parts chocolate to 1 part heavy cream for this type of technique. Heat your cream for about 2 minutes in the microwave or until it starts to simmer on the stove. Remove from heat and add the chocolate. Let it rest for a couple minutes and whisk till combined. If you are adding the oil based food coloring, do it right after you whisk it. If it is too runny it will be much harder to work with. And wait until you can pick up the mold without it dripping out to put it on the cake.

[@igorgecse8649]

@@sophisticakesbymary thank u so much for the fast answer , can you tell, how gramm chocolate and whipping cream do i need?

[@sophisticakesbymary]

@@igorgecse8649 I do cups and I don't know what that translates to. But it would still be a 3 to 1 ratio.

[@chhiwatomwihem]

Trop jolie l

[@mecheleclasson]

Don't you just love working with chocolate 🙃 it is soooo messy

[@sophisticakesbymary]

Sooooooo messy

[@pamelapickens7831]

So no one is gonna talk about why her husband said no AC when he knew you were struggling with your cake and the humidity?! Selfish.

[@sophisticakesbymary]

Well......yeah

[@bathshebamalungomweetwa1675]

Congratulations Mary! I absolutely love your tutorial; could you please link your ganache recipe? Or the ratios for milk chocolate ganache that will work here?

[@sophisticakesbymary]

Hi! I just do 3 parts chocolate to one part cream:)