50yo HAWKER CENTRE - UPPER BOON KENG - Many Great Old Timers Here

[@rmam8806]

I will be there in March, thank you so much and will definitely go there for sure. Love your food blogging. 👍😋😊

[@shirlytan1262]

00 I }00 00000 the one I 😊

[@AmbientWalking]

Wa wa very shiok this place. I wanna go today!

[@Piggypuggy]

Hehe.. how's things.. I've been off KZbin for a long time..

[@mingziwu1571]

Thank you for filming my Living Estate, one of the stalls u mentioned not open, the lady boss had passed on before the hawker centre reopen, I also missed her food.

[@Piggypuggy]

Oh nooo.. which one? Penang CKT? Condolences to her family 🙁

[@mingziwu1571]

The fish ball noodle shop, auntie pass away last year November.

[@Piggypuggy]

🙁 had her on film last I visited. Probably just 2 years back

[@RogerRafaelTay]

Finally U are back!!! I miss the hawker video!!!

[@Piggypuggy]

Haha.. I had to let my stomach rest. Thanks for following my food trials

[@farrahkong1998]

17 Upper Boon Keng Rd Singapore 380017 Nearest station: Kallang MRT

[@davidtkl]

You are back!

[@Jianfa88Tsai]

18:17 Prevent finger nerves and muscle damage due to repetitive stress (up down man handle of scissors), install a multi-blades style guillotine to pull handle down to chop the breaded deep fried pork chop into multiple bite sized chunks?

[@PaulaBean]

Nasi, Rendang, and Sayur Lodeh, Sambal sauce, and I'm happy ;-) Oh, and a cold beer to go with it!

[@Piggypuggy]

The usual beers here are bottles of Heineken. Tiger beer. Carlsberg. Guinness. ABC

[@PaulaBean]

@@Piggypuggy The same ABC that makes kecap?

[@methtestsouthak8964]

welcome back miss ur blogging

[@alberttan281]

EXCELLENT VIDEO. WALAU-A

[@stephenharshaw]

Nasi Rawon looks amazing! Welcome back Tuan 🙂

[@Piggypuggy]

I’m a sucker for anything with loads of stuff on it.. love the Penang ones where they layer it with every single curry

[@stephenharshaw]

Nothing like that in the UK @@Piggypuggy

[@eggie011]

You're finally back. Rarely visit this place. Never tried any of the nasi sets before, looks very intimidating. As for mutton soup, haha, don't really eat it. And chairman gave the wrong stall number. 🤣

[@Piggypuggy]

Haha.. but he does sound convincing. I just went golden mile.. had Charlie’s Peranakan at the basement. Tried before?

[@eggie011]

@@Piggypuggy No, don't know about this stall. Looks interesting. Will give it a try.

[@astonchow4102]

Finally piggy is back!

[@chandra38]

👍👍👍👍👍👍

[@chweehar]

Which is the closert MRT station to his Hawker center ? is it convenient for wheelchair? thanks

[@boonkeng4079]

Kallang mrt

[@chweehar]

@ng4079 Thanks, looking to visit this place when coming to Singapore in July.

[@willyamyam228]

FREE MEAL, AS ALWAYS. HOW DO YOU FEEL??.?

[@terubong]

I"m 21st viewer and 2nd like!

[@mikecole5066]

Piggy, maybe you could do food tours in Singapore.

[@SamsuriMahadi]

They mis to future my satay stall at 01-22 @Warong Serembat Satay 😊

[@Piggypuggy]

Sorry bro.. corner Satay stall is it?

[@SamsuriMahadi]

@@Piggypuggy yes it at center behind mutton sup. One and only satay stall ther

[@SamsuriMahadi]

Opp hrs 3pm -10pm

[@leedonlee5050]

❤

[@mariatheresya6737]

where is the address

[@Jianfa88Tsai]

19:30 Billion dollar global insight for real life, movie, anime, or thesis to feedback to management and max profits. There is something seriously wrong with the job role allocation. The boss (allegedly) is doing the scissors work that cause injuries to this hand, nerves and muscles but pay someone else to be cashier. Why not fire the cashier and the boss be the cashier instead? Hire a fit China male worker (cheap and hardworking) to do the scissors cutting and picking the dishes. It’s not rocket science and doesn’t need cutlery skills. The boss does the cooking to keep up with the food quality and taste. Share with global Hainan curry scissors rice food court or hawker stall owners.

[@Piggypuggy]

Workers are around 3000 these days.. and not all have the dedication to cook a proper meal or follow simple instructions.. ive seen many workers who just simply can't be bothered being a hawker. Maybe the boss see already couldn't take it.. rather do it himself. 🥴

[@jlee8181]

Tried the soup kambing today. No worst or better than any. The only thing to shout about is the portion is PATHETIC. Perhaps I didn't bring a camera and yes, I am Chinese. 😂 Definitely wasn't worth the 25 min drive. Have a much better mutton soup at blk 511 Bedok and the $5 bowl have more meat than the $12 bowl I had today.

[@Jianfa88Tsai]

Instead of spending $63 on eating foreign country food for 2 persons every few days, once a week or once a fortnight, might as well save the money to buy airfares, accommodation to fly to the foreign country to eat warm, fresh and more delicious authentic ethnic food?

[@Piggypuggy]

Only sad thing about visiting Singapore is the accommodation cost.. I’d recommend those capsule hotels if one would wanna slowly enjoy hawker food