Hehe.. how's things.. I've been off KZbin for a long time..
@rmam88068 ай бұрын
I will be there in March, thank you so much and will definitely go there for sure. Love your food blogging. 👍😋😊
@shirlytan12627 ай бұрын
00 I }00 00000 the one I 😊
@jlee81816 ай бұрын
Tried the soup kambing today. No worst or better than any. The only thing to shout about is the portion is PATHETIC. Perhaps I didn't bring a camera and yes, I am Chinese. 😂 Definitely wasn't worth the 25 min drive. Have a much better mutton soup at blk 511 Bedok and the $5 bowl have more meat than the $12 bowl I had today.
@Jianfa88Tsai7 ай бұрын
18:17 Prevent finger nerves and muscle damage due to repetitive stress (up down man handle of scissors), install a multi-blades style guillotine to pull handle down to chop the breaded deep fried pork chop into multiple bite sized chunks?
@mikecole50667 ай бұрын
Piggy, maybe you could do food tours in Singapore.
@Jianfa88Tsai7 ай бұрын
19:30 Billion dollar global insight for real life, movie, anime, or thesis to feedback to management and max profits. There is something seriously wrong with the job role allocation. The boss (allegedly) is doing the scissors work that cause injuries to this hand, nerves and muscles but pay someone else to be cashier. Why not fire the cashier and the boss be the cashier instead? Hire a fit China male worker (cheap and hardworking) to do the scissors cutting and picking the dishes. It’s not rocket science and doesn’t need cutlery skills. The boss does the cooking to keep up with the food quality and taste. Share with global Hainan curry scissors rice food court or hawker stall owners.
@Piggypuggy7 ай бұрын
Workers are around 3000 these days.. and not all have the dedication to cook a proper meal or follow simple instructions.. ive seen many workers who just simply can't be bothered being a hawker. Maybe the boss see already couldn't take it.. rather do it himself. 🥴
@willyamyam2287 ай бұрын
FREE MEAL, AS ALWAYS. HOW DO YOU FEEL??.?
@Jianfa88Tsai7 ай бұрын
Instead of spending $63 on eating foreign country food for 2 persons every few days, once a week or once a fortnight, might as well save the money to buy airfares, accommodation to fly to the foreign country to eat warm, fresh and more delicious authentic ethnic food?
@Piggypuggy7 ай бұрын
Only sad thing about visiting Singapore is the accommodation cost.. I’d recommend those capsule hotels if one would wanna slowly enjoy hawker food
@RogerRafaelTay7 ай бұрын
Finally U are back!!! I miss the hawker video!!!
@Piggypuggy7 ай бұрын
Haha.. I had to let my stomach rest. Thanks for following my food trials
@eggie0117 ай бұрын
You're finally back. Rarely visit this place. Never tried any of the nasi sets before, looks very intimidating. As for mutton soup, haha, don't really eat it. And chairman gave the wrong stall number. 🤣
@Piggypuggy7 ай бұрын
Haha.. but he does sound convincing. I just went golden mile.. had Charlie’s Peranakan at the basement. Tried before?
@eggie0117 ай бұрын
@@Piggypuggy No, don't know about this stall. Looks interesting. Will give it a try.
@methtestsouthak89648 ай бұрын
welcome back miss ur blogging
@PaulaBean7 ай бұрын
Nasi, Rendang, and Sayur Lodeh, Sambal sauce, and I'm happy ;-) Oh, and a cold beer to go with it!
@Piggypuggy7 ай бұрын
The usual beers here are bottles of Heineken. Tiger beer. Carlsberg. Guinness. ABC
@PaulaBean7 ай бұрын
@@Piggypuggy The same ABC that makes kecap?
@alberttan2817 ай бұрын
EXCELLENT VIDEO. WALAU-A
@astonchow41027 ай бұрын
Finally piggy is back!
@mingziwu15717 ай бұрын
Thank you for filming my Living Estate, one of the stalls u mentioned not open, the lady boss had passed on before the hawker centre reopen, I also missed her food.
@Piggypuggy7 ай бұрын
Oh nooo.. which one? Penang CKT? Condolences to her family 🙁
@mingziwu15717 ай бұрын
The fish ball noodle shop, auntie pass away last year November.
@Piggypuggy7 ай бұрын
🙁 had her on film last I visited. Probably just 2 years back
@chweehar7 ай бұрын
Which is the closert MRT station to his Hawker center ? is it convenient for wheelchair? thanks
@boonkeng40797 ай бұрын
Kallang mrt
@chweehar7 ай бұрын
@ng4079 Thanks, looking to visit this place when coming to Singapore in July.
@davidtkl7 ай бұрын
You are back!
@leedonlee50507 ай бұрын
❤
@SamsuriMahadi7 ай бұрын
They mis to future my satay stall at 01-22 @Warong Serembat Satay 😊
@Piggypuggy7 ай бұрын
Sorry bro.. corner Satay stall is it?
@SamsuriMahadi7 ай бұрын
@@Piggypuggy yes it at center behind mutton sup. One and only satay stall ther
@SamsuriMahadi7 ай бұрын
Opp hrs 3pm -10pm
@stephenharshaw7 ай бұрын
Nasi Rawon looks amazing! Welcome back Tuan 🙂
@Piggypuggy7 ай бұрын
I’m a sucker for anything with loads of stuff on it.. love the Penang ones where they layer it with every single curry