$54K/Month Food Truck Business (What Did It Cost to Start?)

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UpFlip

UpFlip

Күн бұрын

Пікірлер: 1 000
@UpFlip
@UpFlip 2 жыл бұрын
Join UpFlip Academy and learn from the best in the industry: bit.ly/4cjsahO
@Chicago48
@Chicago48 2 жыл бұрын
Where is this truck? In Chicago, the food trucks had a hard time getting space.
@TheEthicalHustler
@TheEthicalHustler 2 жыл бұрын
No... misleading, please discuss net profit.
@CuriousCat777
@CuriousCat777 2 жыл бұрын
I’m interested in seeing the “in action” operations of prepping the orders, what system/ order they use to assemble their food, how they handle cash and food serving at the same time of it’s a one man show, how they prep their station, how they keep the food warm and fresh…
@tonytonetoner8355
@tonytonetoner8355 2 жыл бұрын
17:50 that was me eating that gyro 🥙 so bomb come to Beaverton and try it out!
@shirleycisneros6813
@shirleycisneros6813 2 жыл бұрын
He means business! Did he make you nervous? Lol
@mmmgy05
@mmmgy05 2 жыл бұрын
This man is very experienced, openly honest n good hearted. Its obvious, he's 100% a great business man.
@UpFlip
@UpFlip 2 жыл бұрын
He really is m&m. This has a lot to do with his success. 😀Should we feature more food trucks on the channel?
@codycoldbrewski572
@codycoldbrewski572 2 жыл бұрын
Not paying taxes for 7 years because you’re an immigrant is an astronomical advantage
@peaceformula5830
@peaceformula5830 2 жыл бұрын
@@codycoldbrewski572 I also agree with low immigration. One question how do you know he didn't pay taxes?
@NajidHajee
@NajidHajee 2 жыл бұрын
@@peaceformula5830 he doesn’t know that because his smooth brain just made it up. Guy is just straight up lying, immigrants pay taxes just like everyone else
@karam2742
@karam2742 2 жыл бұрын
​@@codycoldbrewski572 it's always the same typ, thinking casue he born is in a good place he is allowed to babysit his ass daylong and expecting to end up living better than others !! any body how is working and making money will pay taxes like immigrant or not!! ....stop beeing jealous!
@parketus
@parketus 2 жыл бұрын
I am chef for more than 25 years and i can confirm he is so honest and on point with his advices. You don't need to pay anyone to teach you about successful business. All the truth told in this video from this gentlemen. Thank you UpFlip! Only advice i can give him is be more active on You Tube. I searched Saied Samaiel and nothing comes up. I will watch this man channel every day.
@UpFlip
@UpFlip 2 жыл бұрын
This is wonderful feedback Parketus. Thank you much. What type of food do you cook?
@parketus
@parketus 2 жыл бұрын
@@UpFlip I specialise in Italian cuisine but the last 3 years i work in the mining industry so baisicly we cook all the cuisines because menu change every day. Great experience.
@churchillcoins8519
@churchillcoins8519 2 жыл бұрын
Sayid is the real deal, professional, sources good ingredients, pays employees well, has a smile, cares about his employees, community and customers. With that attitude he will always succeed. Bravo.
@UpFlip
@UpFlip 2 жыл бұрын
Yes he is Churchill. 😀This is very nice of you. Thanks.
@MsAlyssaDorr23
@MsAlyssaDorr23 Жыл бұрын
This man is a wealth of knowledge. He just gave us a food trailer blueprint. It’s crazy how generous he is with his knowledge and lessons learned. I’ve watched this multiple times! Thank you for the amazing content❤
@UpFlip
@UpFlip Жыл бұрын
You're welcome, Alyssa! What would you like to see next on the channel?
@MsAlyssaDorr23
@MsAlyssaDorr23 Жыл бұрын
@@UpFlip someone that started or curated a food trailer park, to teach us about permits, cost, how to look for the right property. how to pick vendors, ect. I’ve always been interested in the people that start these concepts how they did it.
@UpFlip
@UpFlip Жыл бұрын
Let us know if you have a specific one in mind! Sounds really interesting!
@SamPenStudios
@SamPenStudios 2 жыл бұрын
As an auto detailer, I always forget that you can learn from other businesses outside your own industry. Love this channel and everything you guys do!
@phillyd4874
@phillyd4874 2 жыл бұрын
Absolutely, learning from other local businesses. I help the local companies , Branding- Managing- getting paid all under 1 platform. Let me know if you would like to discuss. I can do a no cost business analysis for you.
@UpFlip
@UpFlip 2 жыл бұрын
So glad to hear it! You can learn something from everyone ;)
@LinhLinhBD
@LinhLinhBD 2 жыл бұрын
you aint learning any, the way to learn anything is to dive into it.
@greasymuchacho
@greasymuchacho 2 жыл бұрын
As a sumo wrestler, I would agree.
@CDeCollibus
@CDeCollibus 2 жыл бұрын
DO YOU NEED FUNDING?
@nickxlinder
@nickxlinder 2 жыл бұрын
Been in the restaurant business for over half my life... this guy is spot on with everything. Save this video if you have a food business, or if you're looking into getting into one.
@Nuggifresh
@Nuggifresh 2 жыл бұрын
this dude broke it down with all the sauce i felt like i was being trained for a job
@Left_coast_bullies
@Left_coast_bullies 2 жыл бұрын
Lmfao fr
@Beba812
@Beba812 5 ай бұрын
Me too
@leozgarage1351
@leozgarage1351 2 жыл бұрын
There’s so many people out there like him, same mentality, who can be very successful in a business, but they work for a bad employer for minimum wage & fighting for that business to be successful & they are afraid to start their own business because they don’t know where to start. Some times you just need that push to be successful & start that journey. Thank You for sharing your experience with us!
@MikoWorldwide
@MikoWorldwide 2 жыл бұрын
He’s a great business owner. This guy definitely is top notch CEO.
@UpFlip
@UpFlip 2 жыл бұрын
That's nice of you Miko. Thanks so much for watching. Should we do more businesses in the food industry?
@jinxedjoe8862
@jinxedjoe8862 2 жыл бұрын
@@UpFlip yes
@gotyoutriggered.8644
@gotyoutriggered.8644 2 жыл бұрын
@@UpFlip You guys do realize miko was found guilty of rape of a minor? He served 14 months behind bars.
@CmonstahxD
@CmonstahxD 2 жыл бұрын
@@UpFlip yes!!
@ChrisSmith-rd5vy
@ChrisSmith-rd5vy 2 жыл бұрын
Miko had a 3way with 2 dudes smh 🤦
@edr.2642
@edr.2642 2 жыл бұрын
Man this owner is dropping bomb advices…my family was in the restaurant industry for 5years and I also worked for other restaurants for extra 3years and everything he says are legit advice, facts and straight to the point.p
@Moosem90
@Moosem90 2 жыл бұрын
I love his transparency. He's giving out keys. Thank you Saeed
@UpFlip
@UpFlip 2 жыл бұрын
Glad the video was informative moosem. Thanks for watching.😀😀 Should we do a series of different food trucks?
@Robert-dt3is
@Robert-dt3is 2 жыл бұрын
I absolutely love how he treats his employees very well. That’s the kind of business you wanna support and eat there as often as you can.
@UpFlip
@UpFlip 2 жыл бұрын
Yes Robert, we completely agree. Not to mention happy employees will be more happy and helpful on the job. 😀Thank you for the great comment. What type of business would you like us to feature on the channel next?
@Bobafe77a
@Bobafe77a 2 жыл бұрын
I had a a small successful restaurant for 17 years. This man speaks the truth. Listen and you will learn.
@sourpatchbbaby2413
@sourpatchbbaby2413 2 жыл бұрын
Im only 10 mins in this video. and this guy is successful because he is giving, understanding, and willing to make sacrifices!! Good for him I wish him nothing but many blessings.
@HamletsMill25920
@HamletsMill25920 2 жыл бұрын
Unbelievable. What passion and feet in the street knowledge. No restaurant owner will ever share these secrets that they learnt from losing thousands of dollars and more importantly years of experience good and bad. So many nuggets of value for every industry, not just food, save this video! You are a legend sir. I tip my hat to you. Wish you all the success and a happy healthy family 🍽️🙏💐🎉
@rnt45t1
@rnt45t1 2 жыл бұрын
Now this man is a TRUE AMERICAN SUCCESS STORY! HARD WORK! YES! If I see his food cart, I'll buy!
@TRAVIESO_NA
@TRAVIESO_NA 2 жыл бұрын
Not just hard work, hes smart as fuck. Natural smarts real intelligence
@Maxdouble07
@Maxdouble07 2 жыл бұрын
This mans’s work ethic has allowed him to create his own empire! He’s definitely doing it right and not letting his employees earn as well. Best wishes to him!
@NtertainmentNews
@NtertainmentNews 2 жыл бұрын
I’m a business owner myself, and I myself must say, THIS OWNER IS AWESOME! Absolutely AMAZING QUESTIONS, literally everything NEEDED to be successful in this BUSINESS is LITERALLY, RIGHT HERE! AMAZINGGGGGGGG VIDEO! Owner providing GREAT INFORMATION OPENLY, while many try to keep it to themselves (FOR WHATEVER SELFISH REASON), this is AWESOME. Even down to the numbers (NUMBERS WILL VARY BASED ON WORK ETHIC), AWESOME VIDEO!!
@slindokuhleslindo574
@slindokuhleslindo574 2 жыл бұрын
Man thank you for always motivating us with your interview, they keep us going when we feel like giving up on our dreams. All the way from South Africa
@UpFlip
@UpFlip 2 жыл бұрын
It's our pleasure Slindokuhle. We're so pleased that the videos are helpful to others. That's our main goal. What type of business would you like to see on the channel next?
@shaleymantakuilow1637
@shaleymantakuilow1637 2 жыл бұрын
@@UpFlip trucking company
@omphiledirero5622
@omphiledirero5622 2 жыл бұрын
I'm also from South Africa
@V1N_574
@V1N_574 2 жыл бұрын
There's so much more that I think he doesn't even realize that he does that has guaranteed his success. I honestly think he has a sixth sense for business. One of the keys is at the end where he says he does so many things by himself. He is interdisciplinary plus a people person. He knows what the costumer and employees needs to be comfy and knows the full operation of his truck inside and out. This is so impressive.
@jajasmike7818
@jajasmike7818 2 жыл бұрын
You can clearly see why he has made it in the food truck business! He had every angle covered. You can see his passion for the business and his dedication!
@UpFlip
@UpFlip 2 жыл бұрын
Passion and dedication definitely make a difference JajasMike. Thanks for tuning in. Are you new to the channel?
@jajasmike7818
@jajasmike7818 2 жыл бұрын
@@UpFlip yes i am new to the channel and I am loving it! Maybe one day when my business flourishes I’ll be featured on here! Until then thank you for the motivation. If these people can do it then so can we!
@thomasassim-ita1787
@thomasassim-ita1787 Жыл бұрын
His secret to success is his passion for the business. Love this video it's very instructive ❤🎉
@leggoskitchen
@leggoskitchen 2 жыл бұрын
I haven't watched your videos for several months now. I took a break from my food stand/catering business and getting back into it next weekend with two gigs back to back. I needed some motivation this morning as I am about to get started on organizing my inventory, and this was the perfect video. This gentleman gave some great tips and insight and he seems like a smart businessman. thank you for this video and hope you guys have a great weekend!
@thatonebeone
@thatonebeone 2 жыл бұрын
this guy is giving life lessons in his food passion that you can apply to everyday life in whatever you are doing.... great guy
@UpFlip
@UpFlip 2 жыл бұрын
Very true jdmas. 😀Is this the first video you've seen on the channel?
@thatonebeone
@thatonebeone 2 жыл бұрын
@@UpFlip seen lots of your videos.its nice to real world working selfmade interviews of people of how they make a living
@JuanJaramillo1
@JuanJaramillo1 2 жыл бұрын
This man KNOWS what he’s talking about he sounds like a great boss‼️ hope he’s doing good, and is more successful than ever!🔥
@UpFlip
@UpFlip 2 жыл бұрын
We appreciate the positive comment Juan. Thanks so much for watching. 😀Is this the first video you've seen on the channel?
@MissUnoqnoeste
@MissUnoqnoeste 2 жыл бұрын
I’m a Foodtruck owner now two for 7 years and learned so much. Thank you.
@UpFlip
@UpFlip 2 жыл бұрын
Super amazing Al. Congrats on all your success.😀😀This is very impressive. What type of food do you sell?
@MissUnoqnoeste
@MissUnoqnoeste 2 жыл бұрын
@@UpFlip We do Puertorican food 🇵🇷
@justinhunt4767
@justinhunt4767 2 жыл бұрын
@@MissUnoqnoeste great 👍
@JesseCracksMTG
@JesseCracksMTG 2 жыл бұрын
One of the most likeable business owners I’ve seen on this channel.
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for watching Jesse Cracks MTG. This business owner was very nice and informative. 😀Should we do another food trucking business video?
@JesseCracksMTG
@JesseCracksMTG 2 жыл бұрын
@@UpFlip I’d definitely tune in :)
@aspleyautomotive7352
@aspleyautomotive7352 2 жыл бұрын
Really great interview , I'm a 1 man mechanic service in the UK and echo everything he says about being customer focused , makes a big big difference !
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for the feedback random. We wish you all the best with your business journey. 😀Customer service is so important and a lot of times what can really make a business grow. How long have you been working in your industry?
@aspleyautomotive7352
@aspleyautomotive7352 2 жыл бұрын
@@UpFlip 23 years , started as a dealership apprentice in 1999 , finally went self employed in 2013 , been the best thing I ever did , love the channel! David
@fatandhungry30
@fatandhungry30 Жыл бұрын
@@aspleyautomotive7352 do you want to share the pros and cons of being self employed and what type of self employment?
@mig7290
@mig7290 2 жыл бұрын
Even 3.40 minutes in this information is unbelievable. What a generous man Saied is to give away the secrets. Syrian and Greek food is quite similar but there are differences and the fact he sells both is great. Syrians have immigrated to Greece and Cyprus for the last few decades but not many people know that Greek Cypriots immigrated to Syria to escape Ottoman occupation and famines and droughts via small boats from the North of Cyprus. Will rewatch this many times.
@UpFlip
@UpFlip 2 жыл бұрын
We appreciate the wonderful history lesson and the support Mi G. Thank you. 😀Should we do more videos on the food industry?
@upaiaq
@upaiaq 2 жыл бұрын
Love this guy what a great story. Glad he's living the dream.
@UpFlip
@UpFlip 2 жыл бұрын
Thank you for watching Ogun. He's a really good person. 😀Is this the first video you've seen on the channel?
@KellyLovesCamping
@KellyLovesCamping 5 ай бұрын
The information this man gave away so freely of himself… amazing!!! Thankyou. I’m researching opening a chicken wing van and a pizza van for myself (two separate vans). Saied’s information has really given me the push to make it happen. Thankyou Saied
@UpFlip
@UpFlip 5 ай бұрын
Glad you found it helpful! Hope what you learn here helps unlock a new level of success! 🚀
@vishprem6910
@vishprem6910 Жыл бұрын
The knowledge this man has is crazy. Nice of him to honestly share all of this to help others.
@UpFlip
@UpFlip Жыл бұрын
He is awesome!
@DK_Son
@DK_Son Жыл бұрын
This guy is a legend. And I always thought the same thing. One-item menu. Or at least a really simple menu. If you're gonna do a burger van, do like 3-4 burgers, and chips. It'll keep your ingredients limited to a very easy-to-control menu, even during busy times. The only difference being 2-3 meats, and a veg option. I've seen enough Kitchen Nightmare episodes to know that 20+ items on any menu is getting crazy. And a food cart should be very simple, getting right to the point. People come for convenience, and a banging product. They know the reason they are coming to your food cart. They don't need a 20-page menu. They just want their old faithful wagyu burger, or whatever it is that you do so well.
@jordanbabcock9349
@jordanbabcock9349 2 жыл бұрын
What a fantastic video/interview. He was extremely open and insightful. This is priceless for anybody looking to get into this field. Thank you to all involved, and especially to Chef!
@ikiyytours2320
@ikiyytours2320 2 жыл бұрын
This guy is kind hearted. Like him. God bless his soul.
@SimplyTastyCo
@SimplyTastyCo 2 жыл бұрын
I love that he's so passionate about what he does. Money follows
@UpFlip
@UpFlip 2 жыл бұрын
Yes, his passion really stands out Simply. Do you feel a food truck business can be successful in any state?
@jacksprat9972
@jacksprat9972 2 жыл бұрын
I love it...he comes here from Syria and worked hard to be successful. Respect.
@m.ramos93
@m.ramos93 2 жыл бұрын
you can see how experienced he is. Everything he learned he had to learn it himself! nothing but respect to all those hard working immigrants.
@princesmistik
@princesmistik 2 жыл бұрын
Best interview ever, lot of info , real,open mind,vision. Good Customer service from the back,Quality
@jaimesonking4061
@jaimesonking4061 2 жыл бұрын
My family runs a two restaurants that sell pretzels and we are planning on creating a pretzel truck/trailer soon. This video was so informative and helpful!!
@UpFlip
@UpFlip 2 жыл бұрын
Congrats on you and your family's success Jaimeson. We're very happy for you.😀 How long have you been in the business?
@Wyntah888
@Wyntah888 2 жыл бұрын
Best wishes 🎉
@Kurio71
@Kurio71 2 жыл бұрын
He's smart, it's much cheaper to keep customers with discounts than spend money on getting new customers
@monicadelk8098
@monicadelk8098 2 жыл бұрын
Free valuable information without a fee. Awesome man...
@parviswhite387
@parviswhite387 Жыл бұрын
I worked in a food truck and know how it works. Big shoutout to this man for being honest and open !
@UpFlip
@UpFlip Жыл бұрын
That's awesome! Were you a business owner? How long have you been in the industry?
@sublimationbundle
@sublimationbundle 2 жыл бұрын
Great video, you can tell this guy is very passionate about his work & he truly cares about informing you on this topic. I hope he is successful in anything he does
@UpFlip
@UpFlip 2 жыл бұрын
This is very nice of you Sublimation and we really appreciate your kind words to the business owner. We're sure he would be thankful. Should we do more videos on the restaurant industry?
@TrevorGray4758
@TrevorGray4758 Жыл бұрын
I see a guy that has not lost track of his passion from money. He could have and didn’t. He still maintains his standards and integrity. Respect🙏
@meowmeowmeow2362
@meowmeowmeow2362 2 жыл бұрын
Mash'Allah, this guy gave you the full manual in how to.
@beewirks
@beewirks Жыл бұрын
Learned so much. This man is incredible at giving you the honest truth of the biz
@kingbreeze972
@kingbreeze972 Жыл бұрын
This is an excellent video. From the story, to the startup, to the growth is exactly what I needed to hear as I begin my journey. Great content, learned a lot. Keep the videos coming 😁
@AlejandraMorquecho-me7kc
@AlejandraMorquecho-me7kc 4 ай бұрын
I loved listening to your guest speaker. He’s a genuine person and a smart business owner. Thank you for making the correct questions.
@DoctaShaund
@DoctaShaund 2 жыл бұрын
I come here all the time! Props to the local gov for repurposing parking lot space next to city hall/transit center to build a high quality pod in the burbs. I believe historically a majority of food carts sit in city centers however I think this pod is a great example of an emerging trend to put a high quality pod in more suburban areas. Adding the diversity of food at the price point food carts do fills a really good gap in suburban areas and I could see that trend expanding over time.
@UpFlip
@UpFlip 2 жыл бұрын
That's amazing DoctaShaud and we couldn't agree more. What other types of foods trucks are in the area?
@timoaksproductions
@timoaksproductions 2 жыл бұрын
@@UpFlip Dr.PhillyCheesesteak in SE Portland
@kridijahmonetwilliams1105
@kridijahmonetwilliams1105 10 ай бұрын
Love this interview. Appreciate the numerous advice shared!!
@shawnscott2828
@shawnscott2828 2 жыл бұрын
A lot of the food truck operators on this channel over the years seem to advocate for really committing to a certain location(s). Really interesting and one thing you wouldn't expect to hear from a mobile food service. Another amazing video, keep up the incredible work!
@UpFlip
@UpFlip 2 жыл бұрын
Thank you Shawn. Yes, it seems like if they find a good area to house the truck people will come back time and time again. 😀Should we do more videos on the food industry?
@JourneymanLineman
@JourneymanLineman 2 жыл бұрын
It’s basically like having a restaurant that isn’t expensive to operate.
@waltermh111
@waltermh111 2 жыл бұрын
Yes, what he was saying is, an actual food truck thats mobile is more based on events, because if you move a lot on the weekly, its hard to build a customer base. Its like being a new restaurant every week. Not good for reliable income or building income. And waiting a long time in a place is before giving up because you havent "made it big" yet, find out what you can do to improve yourself. If the place has people, how do you get them to eat at your place. Also, can take time to build a reputation. if you panic and leave, you arent reflecting and you have to start over again building a reputation. So it makes sense. BH is exactly right. Its a good small time business idea.
@wm9669
@wm9669 Жыл бұрын
Wow. This is wonderful. This Syrian business man knows what he is doing. Very experienced and well explained. Thank you. I am starting so this has been very useful.
@HskHeroReborn
@HskHeroReborn 2 жыл бұрын
This man is a product of hard work and success trickling from the top down. If I go to Portland I would hunt his trucks down. Amazing owner
@Trewq79
@Trewq79 9 ай бұрын
3:20. "Give it at least one year....sit there and wait, even if you lose money" I always find that kind of advice to be the best. It's obvious this guy learned this from making the exact mistake.
@jamalhuling4049
@jamalhuling4049 2 жыл бұрын
Great Entrepreneur. He definitely knows what he’s doing.
@bryceking8299
@bryceking8299 2 жыл бұрын
I love his energy. This guy really cares about the business and you can tell he wants everyone to be successful within the food cart/truck business.
@UpFlip
@UpFlip 2 жыл бұрын
Saied is really amazing! Thanks for showing support, Bryce.
@swirvin_625
@swirvin_625 2 жыл бұрын
Big thing here is consistency on a daily basis. The right location and the right food is obviously massively key here to keep attracted people every day.
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for watching Liam. This is very true. 😀 Are you in the same type of industry?
@jgarci20
@jgarci20 8 ай бұрын
I trust this guy, no nonsense and straight to the point.
@UpFlip
@UpFlip 8 ай бұрын
You're spot on! Hope you've gained a wealth of knowledge from him!
@clydeminney3421
@clydeminney3421 2 жыл бұрын
Thank you for sharing this so freely Saied!
@י-םרץז
@י-םרץז 2 жыл бұрын
Greetings from UZBEKHSTAN 🇺🇿 I appreciate you and you give us much motivations
@mohamadesmk
@mohamadesmk 2 жыл бұрын
Very generous and honest food truck man happy to see his hands expressions lol
@firechicken2011
@firechicken2011 5 ай бұрын
Thanks for the great advice… I totally agree with experience in food before starting your own business. I spent 5 years working at Aramark as a concession worker, warehouse and concession manager. This is where you will master food safety management skills that will be so very important on your mobile food venture.
@UpFlip
@UpFlip 5 ай бұрын
Absolutely! Experience is key. Thank you for sharing your experience with us! 🔥
@Italya3343
@Italya3343 2 жыл бұрын
Amazing video!! 🔥🔥🔥 Many thank for sharing with us!! Saied is right person for the interview, listening to him makes you feel soooo encouraged & motivated! 💪💪👍👌 I clicked on all the ads to support your Hard work bro!
@UpFlip
@UpFlip 2 жыл бұрын
Wonderful Ibrahem. This is amazing to hear. You are a true supporter. 😀What other business types would you like to see featured?
@Hanna-l7g4v
@Hanna-l7g4v 3 ай бұрын
after first 2 minutes of watching I understood that this man share with us really important information and tips which you can not find in books. no water at all. just live experience. thank you Saied. I wish your business will prosper and bring in huge income🥰
@luisruballos9266
@luisruballos9266 2 жыл бұрын
Love seeing the diversity of a successful owner on this video. It's interesting to see what each owner believes make them successful. I 100% agree with his approach to customer retention. I own and operate a retail water facility and getting to know my customers has been the essential to our growth especially when you have a limited marketing budget.
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for watching Luis. We couldn't agree more! Each business owner sees running a business from a different perspective, which has helped them in their success. We wish you all the best.😀 How long have you been in the water business and what motivated you to get started?
@DeiranB
@DeiranB 2 жыл бұрын
Yeah i also feel that way, good mouth to mouth advertisement will most likely always lead to succes
@quikxfl
@quikxfl 2 жыл бұрын
What is a retail water facility?
@jasonmoore4060
@jasonmoore4060 6 ай бұрын
Really like this show ! I worked in restaurants for years very informative
@nelsonleon6874
@nelsonleon6874 2 жыл бұрын
This channel should has millions of subscribers what's wrong with KZbin not showing golden content.
@Becauseimme
@Becauseimme Жыл бұрын
Most people are vague on these shows but he’s giving the real game. Confident and not afraid of competition.
@davideli5689
@davideli5689 2 жыл бұрын
he's so honest such a great video
@UpFlip
@UpFlip 2 жыл бұрын
That's nice of you David. Thank you. Would you ever consider getting into this industry?
@angelzhamir4323
@angelzhamir4323 Ай бұрын
this guy is 100% a true business man, not hiding secrets bringing the reality of everything! whatching this from Panama , thinking of making my own food truck
@UpFlip
@UpFlip 29 күн бұрын
Thank you so much for your kind words! Wishing you all the best as you pursue your food truck dreams! 🙏
@brendonkrahn2712
@brendonkrahn2712 2 жыл бұрын
Great interview, insightful and captivating! You can always learn from those outside your business realm.
@UpFlip
@UpFlip 2 жыл бұрын
Absolutely Brendon. Thanks for the kind feedback and support. 😀What type of business are you in?
@raymonddon8875
@raymonddon8875 Жыл бұрын
this man is honest, smart and great advice. he is a good man...
@papageorgechronicles6792
@papageorgechronicles6792 2 жыл бұрын
Nice interview at best. I don't particularly agree with a few of his statements regarding food truck success. I've been in this business for over ten years and am ranked among the Top Ten in my state. One does not have to locate near a bar or brewery. One should not have to park where there are ten or more other food trucks. He is correct in mentioning labor and food costs as heavy expenses. Also there are many, many high traffic locations that can be found for free. Paying rent can sometimes be a huge detriment to one's bottom line. I do.wish him continued success though!
@AbsoluteMC90
@AbsoluteMC90 2 жыл бұрын
This is worth every second to watch. Super valuable information!
@UpFlip
@UpFlip 2 жыл бұрын
We appreciate that ImJungle. 😀😀The food truck industry is a fun and fast paste business to be in. Would you ever consider opening a food truck?
@conversationswithadrianne
@conversationswithadrianne 2 жыл бұрын
He's so generous with information. ❤
@inertintagz7125
@inertintagz7125 Жыл бұрын
the way he talks man straight to the point, i love it.
@Ray_dacreator
@Ray_dacreator 2 жыл бұрын
Shout out to this food cart owner. For the advice an motivation "Don’t be afraid" .
@UpFlip
@UpFlip 2 жыл бұрын
Yes, Renard. Sometimes you just have to put yourself out there. 😀Would you ever consider opening a food truck?
@filipposgeorgiadis30
@filipposgeorgiadis30 Жыл бұрын
smart guy, greek and middle east, food , very reliable solid choices, we have all of them in greece and we have 3 euros for each ,,with his prices in usa he can make big money, and of course he is very good manager, and talk honest about everything,, bravo
@PapouPlays
@PapouPlays 2 жыл бұрын
Love this candid interview. Extremely informative
@UpFlip
@UpFlip 2 жыл бұрын
We appreciate that FootballBreakdown. Are you new to the channel?
@Jodiross89
@Jodiross89 6 ай бұрын
Thank you for this video, such great information!
@UpFlip
@UpFlip 6 ай бұрын
Glad you enjoyed it! 🙏
@cerezcih
@cerezcih 2 жыл бұрын
thanks for sharings Sir and your valuable guest about the hints he shared
@thehomestead5387
@thehomestead5387 Жыл бұрын
Just won a new customer, he is honest and seem like a genuine dude. Thanks for sharing
@lucinacastillo7362
@lucinacastillo7362 2 жыл бұрын
I shared this with my husband. Hopefully we can start something.
@dcharles131
@dcharles131 Жыл бұрын
Love how candid this man is. UF keep up the awesome work. I wish him more success.
@UpFlip
@UpFlip Жыл бұрын
Thanks for watching and supporting our channel! ☺️
@MoiseLevi
@MoiseLevi 2 жыл бұрын
Love his energy !
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for watching Moise. We appreciate the positive feedback. Would you ever get into an industry like this?
@cherylpayne8715
@cherylpayne8715 8 ай бұрын
I'm 3 months in and this video is very helpful thanks 🎉
@Lordnoashi
@Lordnoashi 2 жыл бұрын
Amazing owner, he clearly knows how to run a business. He has so good advices. Thank you for the video.
@UpFlip
@UpFlip 2 жыл бұрын
We appreciate the great feedback Lordnoashi. He is a great owner .😀Should we do more videos on this industry?
@Lordnoashi
@Lordnoashi 2 жыл бұрын
@@UpFlip I like food industry because I want to open a restaurant in the future. but what makes the video good is the questions asked and how the owner is replying. but I won't complain to have more food industry videos 🙏😁
@AzeMobsam
@AzeMobsam Жыл бұрын
This man is business oriented & has all the qualities,honest,sincere also hard working.
@UpFlip
@UpFlip Жыл бұрын
He truly is! Hope you learned something from this video ☺️
@ashleym2713
@ashleym2713 2 жыл бұрын
Wow! This is such a great interview!!
@md.riyadulislam685
@md.riyadulislam685 Жыл бұрын
This man is very professional. I'm so motivated by this video.
@UpFlip
@UpFlip Жыл бұрын
Indeed he is @Md. Riyadul Islam! It's always inspiring to see someone who is truly dedicated to their profession.
@hassanamir387
@hassanamir387 2 жыл бұрын
Also would be nice to know full breakdown of running costs so we know the net, I would assume the following Based on 600k revenue Wages (based on average of 3 staff at all times, I know he mentioned 2 in winter and 4 in summer but just to average it out) at $17 ph would come to about $200k per year. Rent and bills - 35k per year Food cost at 28% - 168k Advertising - 5000 So comes to just over 400k, leaves around 200k net.
@Millz5231
@Millz5231 2 жыл бұрын
I admire him because he probably works all the time but it's a no for me
@user-zc2hz3yj2k
@user-zc2hz3yj2k 2 жыл бұрын
Still on the higher side of business. Worth it.
@dizondizon5412
@dizondizon5412 2 жыл бұрын
Now common he does give out a lot of tips and advice. Dont be lazy do your homework or you will not be successful. The guy is teaching hardwork and you come in with greed.
@WondersOnEarth
@WondersOnEarth Жыл бұрын
This man is very experienced and he explained it all very well... Thank you so much to him from bottom of my heart...
@UpFlip
@UpFlip Жыл бұрын
We are humbled to know that our videos can make an impact! Are you in the food truck industry a well? ☺️
@aquarius282
@aquarius282 2 жыл бұрын
This is so cool. I used to eat at Aybla all the time in high school
@UpFlip
@UpFlip 2 жыл бұрын
That is really cool Aquarius. Are you still in the area?
@aquarius282
@aquarius282 2 жыл бұрын
@@UpFlip No sadly! Although I will visit again as soon as I get the chance. Really great to see that his business is thriving. It was one of my favorite food carts when I lived in Portland.
@Flavoredwithlies
@Flavoredwithlies 8 ай бұрын
Love this dude he's genuine af
@alexanderwatson3392
@alexanderwatson3392 2 жыл бұрын
Another great interview from you guys. Keep them coming please! I was just at a brewery and buying good from a food truck trying to figure out how much their costs and profits could be. This definitely exceedes what I thought
@UpFlip
@UpFlip 2 жыл бұрын
Thanks for the wonderful feedback Alexander. We appreciate that. Did you see any similarities in the food truck you visited and the one we featured?
@alexanderwatson3392
@alexanderwatson3392 2 жыл бұрын
@@UpFlip A key similarity would be both trucks focused on less expensive types of bulk offerings. The food truck I was at was a taco truck. Also, they were parked outside of a brewery which is key to the volume. I have seen other food trucks that are probably doing around 20k per weekend in revenue just based on the number of people in and out of the brewery
@tammyrobinson-foodandhome
@tammyrobinson-foodandhome Жыл бұрын
This was fantastic! It answered many of my questions and concerns with a food truck. Your questions are 😄excellent! The owner is very experienced and a huge wealth of knowledge. Great business owner to interview. Thank you guys!
@chriszepeda5104
@chriszepeda5104 2 жыл бұрын
Great business man!! Made me feel like I could run my own food truck! Thanks for the info 👍 blessing for your family and your business.
@UpFlip
@UpFlip 2 жыл бұрын
You really could Chris.😀Thanks so much for watching the video. We love doing videos in the food truck industry. What type of food would you sell if you did open a food truck?
@chriszepeda5104
@chriszepeda5104 2 жыл бұрын
@@UpFlip home made biscuits and gravy with eggs an hasbrowns all day everyday. But my mom! She can make some amazing brown rice potatoe salad also beef tips with gravy! Making me hungry. The name of the food truck would be called "Taste the Air" because when you smell good food, it's in the air and you follow your noise. Just a spin on the saying.
@ELEVOPR
@ELEVOPR 2 жыл бұрын
Food trucks is a better option, but damn food prices are keeping me home these days. Especially here in NYC. It is out of control. Then you have tax and tip. I'm staying home a lot these days and making most of the dishes myself and enjoying it as best as I can till this Tsunami passes. He sounds like a great guy and someone I would work for even though I am disabled. When he said if they are short, hook them up, when he said if they don't have the cash on them or forgot their wallet, hook them up. That tells me he is kind hearted and in the End that creates serious loyalty from said customers.
@BIGGELATO
@BIGGELATO 2 жыл бұрын
A LOOOOT of people are afraid to spend money on their business and cut out from their profits. They don't understand that, first off, it's an expense, so it's a tax write-off, AND it improves your business, it boosts sales, more sales more money, more money more locations, more locations more profits. Spend the money now, and profit later. Don't be cheap because your business is a reflection of who you are, and you show the world who you are on a daily basis with business. Also, your employees, treat them great, so they treat customers great. I always tell my employees to treat the customers the same way you'd want someone to treat their mother, with respect and hospitality. This will not only make them satisfied and recurring, but also they will share their experience and give you great ratings to organically attract more customers. Win-win. Spend the money.
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