6 AM to 7 PM: A noodle factory where 400-yen morning udon sells out!

  Рет қаралды 90,607

Japanese Noodles Udon Soba Hiroshima Okayama

Japanese Noodles Udon Soba Hiroshima Okayama

Күн бұрын

Пікірлер: 21
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Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
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Hardworking Grandpa who works from 3am to 3pm in Market restaurant.
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【東京】 客席と鉄板の距離１５センチ！？　臨場感が凄い兵庫の焼きそばがうますぎた
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Early Morning 3 AM Shift! The Super Grandma Makes Lunch Box Loved by Gal and Boy!
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Bread making by the man known as the "Prodigy" | Sourdough bread making in Japan
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Hard Working Super Family! Unbelievable Rush Hours and Handmade Meals at the Japanese Diner
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