6 Chef Skills I Learnt Making Poached Eggs in Wine Sauce

[@MiguelPerez-jp9gy]

I would definitely watch a series about sauces

[@states1996]

Miguel Pérez me too sauce is the best part about food

[@MikeeCZ]

@Alex yes please!

[@simon-b]

Yes to that!

[@CamaroMann]

I support the inherent demand in this post for a series of sauces.

[@abdotaalks]

Definetly supporting this

[@JoshuaLiu100]

“If a man does not have sauce, then he is lost. But the same man can get lost in the sauce.” -Gucci Mane

[@twospacedanimations5008]

Joshua Liu words to live by

[@BBZehef]

My man

[@mazyarkh282]

let's just say : *I NEED A SAUCE SERIES*

[@vain7889]

He should stay where he is. He is a dangerous man !

[@rogerdutton9930]

Yesss, love it, sauces rule! Love you Alex Bring it on (was the egg rinsed in hot water?

[@dmarsub]

I would love a sauce series. Especially with some vegetarian options those are harder to find and pull off.

[@felikapunktcom]

Yeah totally agree, would be dope!

[@Broockle]

yes plz i'd love some vegetarian version of these ;D

[@jintzie1950jth]

Yes, please, I would like to learn about sauces.

[@Kaizo107]

Yeah, definitely gotta get a series on the Mother Sauces and their star children. Bonus: perfect concept for a new mind-mapping poster.

[@rogerdutton9930]

That is a very good idea!

[@MunifTheGreat]

SAUCEEESS I WANT THAT NOOOW... I'll wait though...

[@krishmangat3224]

Idk why but heard those words in arnold schwarzeneggers voice especially the "NAAOOWW"

[@HardwareLust]

Alex, we absolutely would love a series on sauces.

[@ThisOldTony]

these tips saved my marriage.

[@rionmotley2514]

I bet that sauce is great on tater ToTs

[@martinzeibig]

Good for you, going with Alex's cooking tips, instead of AvE's...

[@TEdwardsBowtie]

No joke, I'm watching this immediately after the Ebay Tig Welder video. I think I'd rather eat this egg dish than the slag. Sorry, TOT!

[@colinstu]

@@martinzeibig yeah the slag chips weren't too good

[@clementd3593]

You can definitely use this sauce as the best machining oil. Think about the smell when you CNCed somthing.

[@great-wall-of-nowhere9377]

I thought he'd literally be pouching eggs in wine lol

[@shannenlibres2365]

Same

[@InXLsisDeo]

You can actually do that. Some people do it. Source: french here

[@olbaze]

That's what Michel Roux Jr does in his version of Oeuf Poche Meurette.

[@Thomas-sl2sk]

It is actually a popular chef Bocuse recipe

[@dg5450]

Adam Ragusea has entered the chat

[@eddiespencer1]

I would love to see a series on sauces. Particularly the five "mother sauces" and wine-based sauces.

[@Debbelito]

Sauce series? 1 billion times yes please !

[@matijaahlin7523]

YES!! U should definitely make a series about different types of sauces, how to use them and how to adjust them to your (my) liking. Great video as always!

[@coreycreehan8197]

This video has a criminally low amount of views this is one of the best you've done. Thank you Alex. Yes a series on sauce.

[@littlebean1556]

Corey Creehan I think it’s KZbin glitch bc it’s otherwise not possible

[@allygirl641]

YES to a sauce series! I would seriously be so grateful Alex! It’s one area where I have SO MUCH to learn. Thank you! ❤️

[@idotalmor9889]

I think a series about sauces will help every home cook. Thank you for an amazing episode

[@mrkrunch4340]

Sauce Series - Season 1, because sauces deserve more than one season.

[@oliverg495]

The format of this video was brilliant, having a focus on technique while giving each ingredient delicate attention was genius

[@chezzvegas]

Definitely would like a series on sauces! Great chance to show us some traditional French cooking Thumbs up so Alex can see this message :)

[@DreadDeimos]

Also it's nice to learn a few French words every now and then.

[@timothycoble87140]

Merci, Alex. J’ ai cherché, regardé, et lu plusieurs recettes des œufs en meurette. Je trouve la vôtre la meilleure en technique, gardant la noble contribution des éléments alors qu’ils atteignent la simplicité d’un vrai « plat ». À mon avis, votre recette mérite une présentation guidée un peu plus par la tendresse, destinée aux aimés. ... Merci.

[@tib0980]

I would really like a sauce series

[@juptor]

Sauces are indeed the essence of french cuisine. Fais-nous la serie s'il te plait!

[@tmzFRM]

Yep, the series about sauces is an amazing idea =D

[@anndotsey1910]

Yes, Please, Alex. Have your book, but watching you in your studio is even better!

[@mattheswenke601]

a sauces series is the best idea I ever heard. definitely.

[@ginorisso6025]

Please! I would love a series about sauces, I'll watch it over and over again

[@bub1683]

30 years as a chef. Loves your videos. You have catched The core. The holy grale of wath is interesting in cooking and video entertainment. Swedich chef.

[@haramfn311]

Bub grail*

[@olivermorland5226]

YESSS! Absolutely do a sauce series! I will do every single one!

[@fabianafboda]

Yes, I would LOVE a whole series about sauce!!!!

[@pinkponyofprey1965]

YES! Who else to make a series about french sauces than a french guy cooking!!! :D

[@jamesgarthur4897]

Alex such a wonderful episode, we have our old Alex back, loved seeing the integration of the recipe with the techniques, brilliant work 🍷🍞🥚🍳❌🍽👌👍✍

[@Valkuir]

Alex, The world needs your sauce series.

[@ironichoneybadger5066]

I have your cookbook, and this was the first thing I made! I LOVE IT

[@JBugz777]

Plz do more French recepies! - Il n'y a assez sur internet, et les votres sont superb!

[@tawpgk]

Love, love, love, this video! Yes, more sauces! They are the foundation for good cooking. No need to apologise for actually cooking French! Plus I do have your Kindle book.

[@LaviYatziv]

Sauces are the cornerstone of almost every culinary style. I loved this one. Go Alex!

[@andrewlazar4804]

I need a "Sose" series lol. But seriously, get that sauce series popping

[@Angellond]

Sauce series 100%. That would be amazing. But my wife and I love everything you make, we make recipes from your cookbook all the time :) keep being you, Alex.

[@javinisthal2793]

Hey Alex! Could you PLEASE do a series about plating?? 🙏🏻🙏🏻 Would HIGHLY appreciate it!

[@mikethor009]

YES! A recipe episode! And I definetely support the idea of a sauce series.

[@rjromanowski]

Sauces would be fantastic! Thank you for all your hard work!

[@jonathanlann3280]

I love your videos and I would love a series on sauces. But I also would love it if you did more french cooking in general.

[@dpadrao]

Sauces series would be AMAZING!

[@PaulGiscarddEstaing]

Oh ouiiiii! Une série sur les sauces! Please, would be so useful!

[@YOTS513]

Hell yesss make a series about sauces!

[@Foodboy86]

Please do a series on sauces, I’ve learn so much more in the first 3 minutes of this one. I’m buying your cook book rn!🙌🏾

[@homegrowntwinkie]

"Okay let's be serious" *Climbs over table like an extremely awkwardly seductive movie moment*

[@Celairiel]

Yes please!! Sauces are the best part of food! Also, please do more detailed videos like this from your cookbook. I love your cookbook and really would love an in-depth breakdown of more recipes like this was.

[@imme313]

We need a series on SAUCE And personally I would also love more technique breakdowns sprinkled along the way

[@adamowen5982]

My Wife is doing this for dinner tonight after I saw this Episode a few weeks back. I’m so Excited 😍

[@magnusbruce4051]

I'd love to learn more about French cuisine, particularly regional/rural cuisine. As a northern Englishman, I love a good sauce or gravy so I'm definitely up for a sauce series.

[@benanderson89]

Northern English here as well. I LOVE making my own sauces and stocks. Me mam makes her own sticky toffee sauce/reduction from fresh dates and I really need to get the recipe from her.

[@BabaBugman]

French cooking academy is a good guy speaking fluently English.

[@subclavia6779]

Runny, spready, viscous, veggie... Sauces from all over the magnificent sauce-spectrum deserve their space not only on the plates around the world, but also on your channel!

[@scrambledegg81]

Yes to sauces! I'd love your take on the French "mother" sauces.

[@inadequategrass9327]

I'm running this recipe as a brunch special at my restaurant! Love your book keep on doing what you do! Learning so much 😌

[@physastra4962]

“Carbonated wine from California, perhaps not”. I saw the internal shudder.

[@mrbenuseastside]

YES, PLEASE, ALEX! A series on sauces would be very, very helpful and appreciated. I've always meant to make a study of the "mother" sauces, but I've been lazy. Watching you, with you inimitable style, making and teaching us how to make sauces, would be such a helpful pleasure. I hope you decide to do this - soon. I'll be waiting. (BTW: My wife is from Spain, and they are not at all about sauces, but for me it's always my favorite part of the dish. Just give me a straw...)

[@AngieMeadKing]

Ordered your book!

[@tobyflenderson892]

Is it good?

[@maximehurstel4056]

Totally agree with you about the sauces. Please we want sauces !!!

[@hjelliottca]

1:54: "Cheap wine" *cries in Canadian*

[@thepopeofhell3148]

Just use weed instead

[@zackbrown2133]

hjelliottca 😂🤣

[@alekbabkin9139]

Hubert Hilla I think I just died because of laugh attack

[@filipth7101]

Cries in Swedish

[@klieglite]

I watched this for poached eggs, but learned a lot more. excellent, thank you.

[@ProtectedByJah1]

He sounds so English when he says ‘mirror’ after saying it in French! 2.33

[@axelbgo]

A sauce series would be such a great idea. Very underrated but yet so important in a dish. Thanks

[@cookswiss2024]

Well done :o) Looks amazing, looking forward to the Sauce Series 😋

[@a.duncan2216]

Definitely please do a series on sauces. They’re the foundation of french cuisine and demand good food chemistry.

[@bersee7]

Alex should get an Episode in "Chef's Table" on Netflix! :D

[@samlee6604]

Definitely a BIG YES for a series about SAUCES!!!

[@abdulhamidismail3854]

Im here from the future, a year from this video and YESS he did it after 11 MONTHS 👨🏻‍🎨🔥

[@pacoin51]

Yes!

[@ricardomorejon9655]

The Sauce Series.. finally happening in 2020.. amazing! Thanks Alex!

[@JohnyScissors]

Oof that sauce looks incredible

[@crazycatastrophe77]

Or did you mean 'Oeuf'?

[@fyodorkaramazov2136]

@@crazycatastrophe77 œuf corse note

[@JohnyScissors]

@@crazycatastrophe77Oui

[@hezebelbeing]

You are the BEST OMG ...I will be making this top to bottom AND getting your book and I just discovered you by accident 18 mins ago!!! Love love love MERCI - you make me feel like COOKING!! 😎

[@ambsquared]

I would watch a series on sauces. I think I could eat almost anything covered in hollandaise.

[@sophieh2902]

Ditto! I love hollandaise 😊

[@zackbrown2133]

Subscribed the moment you asked if a series about sauces was a good idea. Yes. Absolutely yes.

[@astriyx]

Omg I can't wait to see this!!!

[@tawpgk]

Love, love, love, this video! Yes, more sauces! They are the foundation for good cooking. No need to apologise for actually cooking French!

[@andyonline6654]

a whole series about sauces would be SUPER USEFUL !!

[@hariboi8840]

Me: What's so French about this recipe? Alex: It's lugjeurieuze. 8:03

[@rich1051414]

"It's done. In france it is 'la done'." _How fancy_

[@garret2798]

Make the sauce series’s, we needs it! We wants it. We loves it, yes we do.

[@Trans4m4God]

...Did someone say sauce series? AH HELL YEAH.

[@tonyhawk94]

I'm from Burgundy and you rocked it ! Bravo surtout pour la sauce, la qualité est dingue !

[@kaspersmit5747]

Sauces is difficult - lets have a series! Would love that

[@adimenon]

You should 100% do a series on sauces!!! There are so many sauces in every culture, endless content haha

[@MikeeCZ]

"with a bit of ... beef stock" holds a good gallon jar in the air

[@Elleaucarre]

Une série sur les sauces !!!!!!! Oui! Oui ! Oui !

[@tpotshax8703]

It's always fun to see Alex get high on his own product.

[@hannaorellanabeitze9322]

Yessss... pleasee! A series on sauces in this same format would be so amazing! 💕

[@francoislamy6967]

Le secret de la sauce c est ton fond de bœuf: start the series by teaching them how to cook and store beef stock ;-)

[@dafttassia1960]

Watch his french onion soup video

[@solidsteak02]

déjà fait dans sa vidéo sur la soupe à l'oignon :)

[@TheBigk1964]

I will be the first to admit that I may be a little bit late to this channel! However, when I see you break down a dish in to the "skills" needed to achieve or make that dish, I feel better about my cooking! Also, this video particularly , I like the phrase "home chef"! That is my new name !

[@singe0diabolique]

I would watch Alex do anything like, even wash his dog.

[@abhradasgupta4501]

YES YES YES! We need the Sauce series!!!!!

[@morte1238]

7:56 theres a strand or hair on the egg :(

[@PlaguePriest88]

please do a series about sauces and please, please, please do more classic french recipes in general!!! I'm really interested in French cuisine and there is no better way to learn then from a french guy who can cook like crazy!

[@MrBiggergun]

Series about sauces would be totally amazing! However, I was expecting a bit more information in this video. You basically listed all of those 6 skills but didn't really continue giving more information or scientific facts like you usually do. It basically feels more like an advertisement for your cookbook rather than a standalone entertainment product. Definitely pales a little in comparison with your recipe videos in the past! :c I kinda miss all the cooking you used to be doing before.

[@garysirota457]

Frank Zappa said "add water, makes its own sauce"! . ITS ABOUT THE SAUCE! Alex you are the new KING of liquid love! Your Book is A+mazing...

[@yikes6263]

A good poached egg can be done with just water without vinegar, so "eh?", I guess?

[@Therealabrahamjoseph]

SAUCES!!!!!!!!!!!! For sure. I would be hanging on every second of that series.

[@ВикторШумахер-е5в]

Sous series - is the f**king the best idea you have ever had! Looking forward for it!

[@LaraMayLMT]

Absolutely YES on sauces! I thought the recipe was very simple, honestly. Very simple ingredients that make an incredible flavor experience flavor-wise, and mouth-feel. Pleeeeeease tell me there’s a second book in the works!! 🙏🏻🙏🏻🙏🏻🤗

[@wexy021]

Definitely loved the sauce series! And what a twist it had!

[@bumbert3729]

I would love to see a series about traditional French cooking from you!. Although I would not eat on a daily basis, I'm fascinated with its complexity and richness and would love to learn more about it from you :) More traditional French cooking!

[@guilhermearap9104]

A sauce series would be amazing!

[@JJ1985able]

Yes please - would love to watch a series about sauces!!!