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00:00 Table Preparation
00:45 Chicken Meal
03:38 Purslane Yogurt
04:33 Ground Meat Yufka Pastry
06:49 Green Lentil Eggplant Appetizer
07:52 Baked Pasta
08:52 Peach Cake
12:12 Table Presentation
Chicken Meal Ingredients:
Baguette chicken
5 boiled potatoes.
Salt, black pepper, red pepper flakes.
Kashar cheese.
2 eggs and breadcrumbs for coating.
Purslane Yogurt Ingredients:
1 bunch of purslane.
2 cucumbers.
1 clove of garlic
4 tablespoons of strained yogurt.
Boiled chickpeas and dried mint in hot oil on top.
Ingredients for Ground Meat Yufka Borek:
500 gr ground meat
1 onion
2 green peppers
Parsley.
1 tomato
1 clove of garlic.
Half a tea glass of oil
1 tablespoon of tomato paste, salt.
Black pepper, red pepper flakes.
For the sauce:
1 egg white
1 tea glass of milk
Half a tea glass of oil, salt.
Let's spread the egg yolk on it and send it to the oven.
Ingredients for Eggplant Appetizer with Green Lentils:
3 eggplants.
Olive oil
Salt
Red pepper flakes.
Boiled lentils
Dried tomatoes
Parsley
strained yogurt.
Ingredients for Pasta in the Oven:
1 package of boiled pasta.
For the sauce:
1 tea glass of oil
2 tablespoons of flour.
4 cups of milk.
Half a tablespoon of salt, black pepper.
Let's put cheddar cheese on it
Let's send it to the oven at 180 degrees.
Peach Cake Ingredients:
6 peaches
For the dough:
1 egg
100 gr sugar.
8 gr vanilla
Lemon zest.
140 gr butter
300 gr flour.
For the sauce:
400 ml milk, 2 egg yolks.
5 tbsp sugar
3 tbsp cornstarch.
8 gr vanilla sugar.
3 tbsp mascarpone.
Juice of half a lemon.
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