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Steaming vegetables in the Instant Pot is so easy and some vegetables only require a ZERO minute pressure cooking time! To steam vegetables in the Instant Pot add 1.5 cups of water into the Instant Pot liner. Place your steamer basket into the pot and then add vegetables into the basket. Lock the lid into place and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 0 minutes by using the - (minus) button to decrease the time down to zero. When the timer beeps move the valve to venting. Remove the lid. Your vegetables should be ready to go! Some great vegetables to steam in the Instant Pot are: cauliflower florets, broccoli florets. frozen corn, asparagus, zucchini slices and green beans.
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Remember your Instant Pot will take about 10 minutes to reach pressure.
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