6” Lemon Chiffon Cake Tutorial | How to make & decorate chiffon cake | 6"柠檬戚风蛋糕

[@ramonapereira128]

Thank you for this wonderful, beautiful , tasty cake video tutorial . Hope to see more cake video tutorials 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@tse_bakery_9582]

THANK YOU SO MUCH!!! ☺

[@lifeisbeautiful_nz]

Great vedio tutorail How to make chiffon cake. Your lemon cake with lemon curds and whipped cream look very beautiful and tasty. ❤Thank you for sharing

[@tse_bakery_9582]

Thank you so much for your support! 🥰☺

[@ArleneSoto-c3n]

Thank you for sharing this tutorial. What is the best way to convert this from a 6" cake to an 8" cake?

[@tse_bakery_9582]

For a 8" cake, you'll need 5 eggs. You will divide each ingredient by 3 (because 6" cake use 3 eggs) then multiply by 5... you can use this formula for any of my chiffon cake recipe. So for this cake, it will be: *Cake* • 5 eggs • 50g vegetable oil • 75g cake flour • 40g milk • 35g fresh-squeezed lemon juice • Zest of 1 lemon, about a tablespoon • 75g Sugar • 1/2 tsp Cream of tartar or lemon juice *Lemon Whipped Cream Frosting* • 1-3/4 cup heavy whipping cream • 5 tbsp powdered sugar • 1 tsp lemon extract • Zest of 1 lemon *Baking temperature and time* will be the same as the 6". Before you take the cake out from the oven, insert a skewer and see if it comes out clean to make sure it's done 🙂.

[@savannahpollyniak7860]

So elegant

[@metinatoon4438]

Oh my god i love this... Thanks for the video... Recently i love to eat lychee rose cake... Would you make the chiffon cake lychee rose?

[@tse_bakery_9582]

Oh I love lychee too! However I don't like to buy them in a can and there's no fresh ones where I live :( But will keep that in mind and will attempt it when I can buy some fresh lychee! 😄

[@prenakhawas5814]

Can we use all purpose flour

[@tse_bakery_9582]

You can, but the cake will not be as light and delicate. A way to correct it slightly is, after you measure the all purpose flour, take out one tablespoon of it, and replace it with one tablespoon of cornstarch. You will also need to sift the flour.

[@prenakhawas5814]

Thankyou so much

[@tse_bakery_9582]

@@prenakhawas5814 You're welcome!

[@prenakhawas5814]

​@@tse_bakery_9582mam for 45g of all purpose flour how much cornflour should be added

[@tse_bakery_9582]

@@prenakhawas5814 One tablespoon. But you are not just adding this, you also have to take out one tablespoon of all purpose flour. That means, after you measured 45g off all purpose flour, scoop out one tablespoon of it, then replace it with one tablespoon of cornstarch.