6 Minute Penne // Frankie Cooks

[@LolRawrz07]

I cannot be the only one fangirling over Frankie. He's literally perfect. So passionate about cooking T T

[@jessicaicard4890]

You're not. I stumbled upon Tastemade last night on my apple TV and I have successfully tracked Frankie down! I'm so excited about my kitchen now.

[@markkristynichols845]

Yes what an entire package ! YUM! -Kristy

[@m_aggie]

ur not alone khristyne 😅🥰🥰

[@JustMichaelRaps]

Frankie, you got me into cooking, that's all.

[@FrankieCooks]

awesome

[@FrankieCooks]

Chilled Hawk love it. Don’t stop!

[@darlingfarm9525]

Frankie, you are fruity and bright and awesome. And I'm coming down from a 17 hour acid trip right now and you seem like a total fucking space man and a god.

[@FrankieCooks]

Joseph Mings word up

[@Mmmaaarrr86]

Frankie, your passion is absolutely addicting. I'm hooked

[@00through99]

I’ve made this dish once or twice a week so far since 2017. I’m in college learning how to cook. Delicious. I add garlic. It’s cheap (not the pecorino), fast, and easy to make triple batches of to eat multiple days in a row. More nutritious and fun than ramen I’ll tell you that.

[@CDClock]

definitely impresses a date more than ramen too!

[@ChikaNeca]

I'm a student, you are THE HERO for us students!!!

[@ryders_mom]

In 2014 my husband and I sold everything we owned and decided to become full time RV'ers and travel across the U.S. Cooking gourmet meals can sometimes be challenging when you have only a convection oven, a microwave, a two burner propane stove top and limited counter space. Since I discovered your channel I have now found easier ways to create amazing meals using basic food items and simple techniques that don't require tons of prep time or a big fancy kitchen. Thanks, Frankie!!

[@Amal-ns6ss]

I seriously just love watching you cook. Just the sight of you in the kitchen with your passion for food and the skills you use... Amazing.

[@CC-travels]

Made this dish tonight... and it was outrageously delicious!

[@FrankieCooks]

Cynthia Countouris this is what I like to hear!

[@LindseyCox1022]

Frankie, you are adorable. Thanks for so many great recipes and tips!

[@kimberly571]

I'm jealous of your future wife 😔

[@eddavenport1057]

Maybe a little anchovies and garlic? I might have to do it. Thanks Frank ily

[@motab9907]

That looks amazing Frankie... and may I say that is one large onion

[@tayluhjanet]

Could watch his videos all night.

[@m_aggie]

which is what i did last night ahahha no regretzzzz love this dude

[@teathomas4707]

Hey frankie, awesome channel..simple cooking methods, pasta has never been easier. With flavour

[@LettersinLipstick]

This looks amazing! I could watch you cook all day!

[@juliettebanville8907]

you are my absolute favorite i love the tastemade videos and i love how expressive you are. personality draws people in.

[@leofarage]

I enjoy your Struggle Meals series a lot. Just found out your channel! Already subscribed! Keep it up!

[@Arnoldiepin]

he's at it again

[@FLN62]

Bravo Frankie 👏 you're awesome 👍

[@poisonshadows3989]

Food daddyyyy!!!!!!

[@imari1701]

Every pasta that you have made looks super delicious😊😊

[@markkristynichols845]

Inspired Frankie! Making right now for the hubs!!! Song with homemade bread!! Thanks-Kristy!!!

[@Kazigiri]

It's like watching a cooking ninja at work.

[@msj.randel1496]

I'm making this tonight! Easy & delish!!

[@heatheress2741]

You're amazing!

[@UniqueSammyGirl]

This was very wholesome to watch.

[@TheNabilshow2]

Added to my cooking playlist!

[@RaeKelsch]

Dream kitchen and dream meal. making this for dinner!

[@antisimian404]

The first “real” dish I learned how to make when I moved away from home after college 🙏🏽

[@xandrios]

Nice, simple, receipe. Actually it's more like a method than a receipe in my opinion - as long as you get any combination of ingredients with the same qualities (savoury, salty, sweet, sour, spicy) your pasta is going to be great! For example, perhaps not traditionally Italian, but I would easily substitute the Pecorino for Feta if that's what I happen to have in the fridge :-) Add some orgegano and you'll have lovely Greek pasta! ;-)

[@ChikaNeca]

Made this today for my GF, sooooo awesome

[@belfiore_18]

I have to make this . I love every ingredient! :)

[@xcelestialsamx]

Oh my god it looks good !!!!!.........im hungry now 😊

[@Carissa202]

Frankie you're amazing

[@carlopauldine1753]

Can I find you and your brother's music somewhere online? I absolutely love it

[@deemorgan]

yummmm!!! looks so good!

[@lilyglover872]

You're the Harry styles of cooking

[@FrankieCooks]

Harry Styles is the Frankie Celenza of music, actually.

[@jesdoh1683]

Frankie this looks amazing. Would it be sacrilege to add a clove of garlic and some black pepper to the pan? I know Italians get pretty upset depending on their region! Thanks 🙏🏻

[@FrankieCooks]

no, but it's pretty damn good like this

[@mmb8806]

love the music

[@Lcelenza14]

Thank you!

[@deepnet_0]

ya!

[@tonywiddis7389]

Love the music on this one

[@freyavijay3213]

IM just craving for the dishes u make

[@graciehernandez1364]

I subscribed. Looks yummy.

[@connorcaine]

Bravo Frankie, Bravo Luke

[@MrLebragard]

Hey Frankie, this video was awesome, will it become an habit ? I hope so ! Keep up the good work !

[@FrankieCooks]

trying! I'm mucho busy but when I have time to do these nothing brings me more joy

[@MrLebragard]

It also brings joy to us Frankie !

[@nandinik189]

So yummy 😋 👌👌👌👌😋😋😋😋😋😊😊😊😊😊😄😄😄😊😊😊

[@boognof9197]

That looks DELICIOUS!!!!!!!!!! I'm definitely going to give it a try. I love pasta, that's my favorite food. Keep up the amazing work! P.D. I'm from Peru. Penne means dick in Spanish (spelled with one n though, but sounds the same). lol

[@eddavenport1057]

José Antonio Fong Pizarro same in Italian. "Penne" means pens, "pene" means penis.

[@yessenianavarro827]

Your great !!!

[@alondraqueen8687]

Binge watching every video of his

[@imheretocomment411]

"it smells like sheep... BAAA" lmaoo I love it

[@michaelpesavento8268]

Hi Frankie,Great meal!Perfect for when you want to impress but you still want something simple with great flavor!This is a date night dish that'll get you Laid!;)Thanks for the leg up...and over!:)Ha!Thanks

[@jakeneos]

Hey Frankie, is Luke doing the music here too?

[@FrankieCooks]

yes he composed to it last night, and I locked video and music together this morning

[@jakeneos]

Frankie Cooks well it sounds amazing! good job you two

[@Lcelenza14]

Thanks Enrique!

[@lorelauri1973]

Music is amaaaazing, so smooth!!

[@Lcelenza14]

Thank you very much! I am working on mixing it better to release as a stand alone track and will post.

[@liliabeltran8800]

Barnyard funk 🤣🤣🤣

[@niwdezapaled]

Taste tomatoes?right?

[@michelepridmore]

molto bene!

[@psterkhova1506]

Please marry me. You make cooking delightful, and I never cook.

[@jessieacify]

Love the cooking video sub for life

[@jmknudsen5357]

Why red onion? I usually only use red onion raw and cook yellow onion.

[@FrankieFrankenstein7]

Yummy!!!!!!

[@EdwinRiveraTheOneThatGotAway]

THANKS

[@samanthap6331]

Just say Basil Please😂😂

[@robertgoes79]

This might taste even better with bacon. I'm gonna try it with en without.

[@CDClock]

music?

[@AnimeReference]

I went out and bought the ingredients to follow the recipe properly for once. The saltiness of the cheese and the heat of the chilli are overwhelmed by the acidity of the lemon/tomato (ignoring zest pieces) and the fruitiness of the oil (which did persist after cooked, though I did go fully NC17). The cheese may be skimping on my part (it's expensive and new to me), but it doesn't seem that salty even raw. The chilli is just straight up useless. The pieces themselves have no flavour. Unfortunately I haven't been able to source anything better. Perhaps I can throw in a couple of birdseyes or trace habanero and pad out the volume with capsicum? The rest of the lemon wasn't used? not that the dish needs it.

[@lizzyh9487]

I’m definitely in love with you

[@JacquiNunez]

you are so precious!!! marry me lol

[@m_aggie]

2:41 hahahahhaha

[@Marcel_Audubon]

I thought passata was uncooked? I couldn't eat it raw on top like that, I'd gave to cook it long enough to kill the raw tomato smell and taste - 20 minutes, minimum.

[@13soap13]

Retired public-school teacher here ... Timed tests SUCK! Cooking channels ...all about time time time. Take it slow. Normal. Do your best. Never mind that clock ... or that man behind the curtain!

[@candiigerrl]

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