6 Satisfying Salads That Won’t Bore You

[@necrosbitch]

I love how you always take time to be sassy and fun about cooking, it adds such a personal touch and relieves the stress of following recipes to the word. Yes, have a toasted pecan while cooking. have your nose burnt by the dijon. it's an all senses activity after all, not a chemical experiment.

[@rhosa8373]

I do agree with you 💯 about chief John having a good sense humor. I love his delicious recipes as well.

[@stephanieklinger9521]

I sometimes watch your videos just to listen to your soothing voice and dry humor

[@disgracedpotty]

Chef John for president!!

[@rashaunjones1027]

Hear, hear!

[@nerddiddles6061]

I second the motion!

[@rilessmiles6590]

He can also be prime minister of my country pls. Honorary citizenship

[@TracyWashington-bf4ii]

Yeah

[@sethk1698]

I've made versions of that Greek salad before but the way you do it is the best! The fresh oregano, salting the cucumber and the vinegar first tip really made the difference!!! Also the multicolor cherry tomatoes is so much better than the diced romas like I was doing. Dipping french bread in that juice is one of the greatest things on this planet! I left the cheese out, hope you aren't mad lol.

[@kijo3401]

I just put together the Big Fat Greek Salad ( followed the recipe exactly) and have it in the fridge chillin' and marrying the flavors. I. Can't. Wait. I was literally salivating making it... it smells so good, and the colors are gorgeous. Thank you Chef John!

[@overseastom]

It does look incredible. Like summer in a bowl. I'm definitely making it soon. Edit: I made it last night, and it was indeed delish. I wanted some protein to go with it, so I quickly marinated some skinless, boneless chicken thighs with lemon juice, garlic powder, salt, black pepper, smoked paprika, and a little sugar & olive oil, then pan fried them on high (with my crappy electric stove and slightly warped pan though, so you may not need your temp to be as high) till they got a little bit charred. Made for an awesome spring/summer meal.

[@livinginbliss]

John’s videos are my ASMR. Both inspiring and calming.

[@Godwinpounds4333]

Hello how are you doing?

[@nomadmarauder-dw9re]

Yeah. Especially since Steve seems to have run out of rations.

[@danielmoffenbier4127]

I've been saving this on my notifications for a day now when I had time to relax and watch it. All of these look amazing, and that many Chef John puns in one video is a gift from God.

[@jacksonhogan7848]

After all, you are the Aladdin of your six satisfying salads

[@DonaLeopoldina-dr4so]

Sunday I made the Brutus Salad; Monday I made the Greek Salad and today I made the Egg Roll in the Bowl. WOW! Delicious salads. Thank you so so much chef John. My husband loves the Egg Roll in the Bowl.

[@melanieguenther7672]

Chef John, you are always my go-to when I'm looking for a really good recipe! Thank you!

[@dbone3356]

You are, afterall, the one who writes the ballad for your salads.

[@Nucifera8472]

The Panzanella and Cucumber salads have become my go to summer recipes after I first saw them on the channel. Thanks for these great recipes! Greetings from Austria

[@roxanamavai5599]

1:57 “And while I did say this step is optional, it’s also mandatory!” Chef John, you always crack me up! 😆

[@lindaarbour7229]

Love your salad chef!! There's a lots of homecooking channel out there but your the one I love best because you make REAL FOOD with good ingredients , I mean , have you notice HOW MUCH that most food channel homecooking are like ; box and can or already mixed food and bags of frozen chicken already cook or fry even meat balls frozen that you can buy??? And recipes made with soup can , sour cream and tons of cheese ( rather than making a delicious bechamel sauce ready in 5 min ???) and lots of process food ? It's not cooking its mixing and warming up and LITTLE LITTLE COOKING !!! But you chef , you make REAL FOOD !!! LOVE your cooking,,,, not much like you ....Sad to see that these days most people's doesn't cook anymore like we use to ! Keep on cooking CHEF🤗

[@JeanneWitter]

Love these salads. I go to lots of pot lucks and each of these looks like a perfect contribution

[@lisamanis4336]

Dude ! You always make me so darn hungry ! Loved watching you for years !! The recipes are fabulous!!! Keep it up and a BIG THANK YOU !!!!

[@anaduny3362]

Adorable.... I enjoyed very much those salads....

[@ambmae8]

Yum! I'd love a compilation of recipes using the mortar and pestle :)

[@wheatgerm1208]

I make a similar dish to the Greek salad, but I add a can of rinsed and drained garbanzo beans. It adds body to the salad and absorbs the flavor palette beautifully.

[@GodsObedientChild-Deuteron6262]

Delicious salads! Blessed and Happy Mother's Day to ALL mothers🌍♥️✨🌼🌹🌻🌸🌷!

[@johnreeves8156]

Thanks for the heads up on how to make the salad dressings. As the weather gets warmer, I have a tendency to eat more salads,but I've never tried making my own dressing. Thanks again for showing how it's done

[@ShannonDillavou]

Omgs....I made the Brutus for dinner tonight... topped with some thin slices of leftover strip steak to round it out as a full meal. I think I have a new favorite! It was amazing!!! So yummy 😋 ❤️😀

[@En_Marche]

Thank you, Chef John. They all look so good!

[@erikaschaltenbrand7850]

Never get sick of your salads! They have all been amazing. Keep them coming!!

[@LovedbytheFather747]

I go online looking for salad recipes! These six look wonderful and I can't wait to try them! 😍 Thinking about stirring in a beaten egg into the egg roll salad recipe since I am a Keto girl 😉. Thanks so much for this episode!

[@lisaglesil8672]

love all these recipes, especially the "eggroll in a bowl!"

[@harper7509]

Chef John is precious! ☺️

[@TessNRayn]

Always love the variety of your recipes and your sense of humor.

[@dianalee3059]

Gorgeous Greek salad YUM

[@stauffap]

Try the following salad: -Cucumber, 2cm cubes -Red onion, 2cm cubes -Yellow bell pepper, 2cm cubes -Licchi's (whole) -Tomatoe, 2cm cubes -Chili (finely chopped) -Garlic (pressed) -A good lemon, cest and juice -Fishsauce (not much) -Sugar (a pinch) Very fresh, full of flavour and perfect for the summer. The lemon is really important. You want a good fresh lemon.

[@JUSTICEshsyedZaC]

Hi there Cheff John love your channel and your voice is smooth 👍🏾 😋

[@mojikm2586]

Hello. I love salad. It is a beautiful and colorful salad. I like it very much and I will make it. Thank you.😋

[@auntiquek2845]

Great Salad options, Chef John… Can’t wait to try them all 😋 Thanks❣️

[@reginaalberty2481]

Chef John, you're my favorite chef 💐🥰

[@tinag8725]

Chef John I love your recipes thank you for sharing ❤

[@xifndefkimaenoqp]

Thank you for helping me perfect the basics

[@jazzy_taste]

It's salads' season! Time to eat healthy and tasty 😋

[@nerddiddles6061]

Who goes online to see salad videos??? I DO!!! Yep, I guarantee that I will make everyone of these recipes.... they all look great! Yum!

[@coolbabe4940]

Looks great Chef as a true village style authentic Greek salad. I still add in when all is said and done, different types of teared lettuce. . Don’t hate on me please.

[@jeepgrl4888]

Omg! I love your videos , love your voice plus your humor… Worcestershire sauce 😂🤣😆lol…..

[@tracylrsw247]

I love salad, so thank you for these ideas. I am excited to try them.

[@Josh-pe5pl]

Love ur instructions and that u explain why.

[@JB43186]

The Greek Salad is delish! Thanks!

[@JefPersonalVideos]

Its a delicious and yummy food recipe thanks for sharing

[@30shebaby]

Greek salad is my absolute favorite! Sometimes, when I have to make something for one of those things that I have to make something for, I add cooked quinoa and people rave over it! Love your channel, Chef💙

[@patcavasin5947]

These look so good, especially with warmer weather here. Can't wait to make the egg roll in a bowl. I will have to skip smashing a cuke...I much prefer old fashioned cukes and sour cream....a family favorite. Thanks for the recipes.

[@stellacarrier8341]

This 6 Satisfying Salads featuring Foodwishes contains some delish looking salads that have helped me make up my mind to prepare one of the salads within the next 7 to 9 days andor sooner though I admit that I am metaphorically currently sitting on the fence deciding if I want to try to make the Brutus salad first or the Walnut blue cheese chicory salad

[@user-gz3kp6im9z]

Great recipes as always …thanks a bunch‼️‼️‼️💝

[@tracyblakeley2709]

Great mustard salad dressing with a nice kick!

[@patriciaregehr6058]

Thank you so much for these delicious recipes. Making salads in the summertime is pretty much all I do, I LOVE ME A GOOD SALAD !

[@jamesguest4873]

On the greek salad mate, it's a textural thing. I'm like you on this, I prefer it to still have that freshness in the crunch but I've had it the other way and there ish a difference in flavors but to me if feels a bit slimy. Love your show mate.

[@Ozgipsy]

Chef John, you’ve inspired me yet again. I’m sick and tired of bought Caesars Salad 👍👍

[@006pennylane]

Worcestishire is a place in England as well as being the name of a sauce that is spelt the same. The place and sauce is pronounced: WUSTER (sauce)

[@lizsteilkie]

Just did a kale and quinoa with cucumbers peppers craisins sunflowers seeds in a ginger vinegarette sooo good

[@virginiathomasakaicedragon6579]

Now I might actually make that because you toasted the bread. All of the other recipes just reminded me of cold stewed tomatoes. My grandpa used to love stewed tomatoes and he would cook the bread in with them. He was born in 1886 so I don't know if that was something from back then or the great depression.

[@woodstream6137]

Never liked cooked tomatoes as a kid but I'm not so fussy now. Mom was making spaghetti and caught her eating the stewed tomatoes out of the can. They were pretty good

[@teambeining]

100% vouch for the Greek Salad! My husband will do literally anything for it.

[@daddio5376]

Wow! Happening onto this video is the absolute best part of my day! I have been in a salad rut! I can’t wait to check out all your content! Love your presentation. I’ll be binging on you channel. Enjoy the day.😊

[@Anthony-ym6iz]

Love the recipes - I'd add some smoked and crispy lardons to the second (Brutus) salad for sure.

[@anucookinghouse]

Love your recipes I’m definitely going to try this

[@sarahstrong7174]

Thankyou showing us.

[@shanizak]

Wow john sr amazing as always

[@rhainaweissehexe3899]

That looks delicious 😋 My German Tante used to make my Greek Uncle these beautiful Greek salads. All the recipes look delicious, I love unique salads, must try some of these 👍 ty

[@sdboykin1]

. . . SO GOOD..... THANK YOU Mr Food Wishes . . . really good . . . do you have a recipe book . . . . I need this one in my kitchen . . .

[@anamariaguadayol2335]

I made the Greek salad today! It was delicious! Thank you! 🥰

[@cindyengland9669]

All the salad is great

[@a-sheep-of-christ]

Greek salad is by far the best. No fancy needed. Red onions, cucumbers, Bell pepper ,tomato, olives with stone (tell the guests),feta cheese (cheap is fine too ) and fresh lemon squeezed ontop with salt, some coarse pepper, and oregano, or assortment of Southern (european) herbs and optional : flat whole parsley-leaves . So simple, thick, zesty and is the only cold salad I find needs no meat: even though it goes well with feta stuffed coarse oregano-meatballs as a side. Serve with flatbread and yoghurt.

[@ColoradoKrone]

WOW fantastic Just perfect for summer

[@krysten3308]

I’m so thankful for this video. I have been needing a salad refresh. Thank you

[@claudiajohnson2585]

ALL look delicious! Thank you.💝

[@kevinbrady6075]

Chef John,you are never boring,or your recipes!Manga! :-)

[@princessmommy8]

You are the greatest chef ever! From Arwen 💋💌💘💝💖💗💞💕💟💔😄

[@belindajardim3145]

Wow this was really some great tips🙌🥰🥦🥬🥒🌶

[@kimcorcoran7495]

AMAZE-Balls! :))) Thank you!

[@vildhallon4709]

Thank you this is exactly what I've been needing! Craving salads lately

[@sofiacabale]

Love to try this looks yummy

[@yellowsubmarine615]

I love you chef John

[@charmainek3128]

Everything looks So Gooooooooooood😋🍽🥑

[@elizabethpearson1205]

You are, after all, the geek squad of your Big Fat Greek Salad!!!

[@melissapiontek3886]

They all look amazing!

[@10mdeliciousrecipes]

I like cooking such dishes! I really liked your recipe! Thank you very much!

[@veevee111]

I'm really looking forward to making the egg roll salad. 👍

[@jacquelinehoward5183]

I love using my food processor for coleslaw - slicing for cabbage, and grating for carrot. But yours is probably more uniform for the carrots vs cabbage.

[@janelinley3624]

Good Morning to you all🙋🏼‍♀️🤗

[@johnpontaoe3637]

I like eating leftovers of an accomplished recipe, while watching Chef John videos for ideas what next to cook. While recovering from Hurricane Katrina, was a TV commercial to boost Louisiana tourism - a local had said something like: "When we eat breakfast, we talk about lunch; and when we eat lunch, we talk about dinner!"

[@michellen2325]

I do a nice raw salad, a vegan salad with the shredded vegetables and a little bit of ginger dressing on top. You could add diced tofu on top.

[@isobelhosking8338]

Blooming lovely ☺️

[@haydehabdolahian7691]

I just love watching you because your voice is so soft and calming 👍thank you 🙏🏾by the way we Persian have something like it but ours have chopped whole cup of cilantro instead of olive and pepper , we may add hot green pepper 🤷🏼‍♀️

[@marilynsnider8183]

I wish you included fruit and pasta salads. They're good too.

[@bearpawz_]

If you go to his main page, where the search (magnifying glass) is.. type in 'pasta salad' ... You'll find a kabillion of them that he's done! 😋 🥣 Yum..

[@beecee9681]

Thank you.

[@williamkkoroma255]

Thanks for sharing

[@soughtafterhealthyfood]

Nice salads!

[@annavk7672]

Honestly this is a life saving video 🙈💕

[@kippertoo]

Yum on all accounts Chef...fabuloso! BTW love your colander, care to share where to purchase?

[@kippertoo]

The silver one you use with the cukes in the first video 😉

[@renees766]

I LOVE salad!!

[@kambiz7556]

Chef John, please make Ghormeh Sabzi. Rumor has it that its recipe is 5000 years old!

[@susandevoe6002]

The Butus is like a Waldorf salad ....?? I just love the dish you used for the smashed cuke salad -- it amost looks like a vintage sundae dish, but larger ....?? I find fresh bagels, sliced horiztally, then cut a around into smaller 3/4" to 1" wide pieces, work best (& are easiest) for a "bread" salad -- using a nice oil & vinegar-type dressing. The bread pieces soak up a little of the dressing, so they're then a lot tastier, but they do not get all soggy like reg. bread can do!! Yes, I like to leave the salad a few mins. for the bagel pcs. to soak up a little dressing. I like using cider vinegar, or red wine, or even balsamic, but reg. white vinegar will do.

[@mysticseraph2213]

OMG, I love your colander! (the silver one that you put the cucumbers in, at 1:40) Where did you get it? Might you be able to provide a link, please? Thanking you in advance! 😊

[@sharakirkby2744]

Delicious as usual😊💖

[@jasminebed9408]

Panzanella I call "summer in a bowl" when I have ripe garden tomatoes, and the more varieties the best.

[@bigcatchilly6210]

Hey Chef John! You should put together a compilation video with your crème fraîche recipe, and then all of your recipes where it is utilized.