Chef John's 11 Best Recipes of 2024 | Food Wishes

[@velocitygirl8551]

I feel Like the holidays start when there’s a Chef John marathon playing throughout our home… living room, kitchen, and my bedroom!

[@BARBARYAN.]

I’m an amateur chef but this channel did wonders for my knowledge on general culinary arts. I’m definitely a better chef now bc of this man and his talents! Ppl don’t believe me when I tell them it’s my first time cooking that dish…after they eat the recipes I replicate from this channel. It’s high quality cooking but for the low level experience.

[@whateverchannel22]

An amateur chef - so....a home cook?

[@agentred8732]

Yeah, be careful not to call yourself a chef. It makes those that went to culinary school, and have worked professionally, mad as heck. 😊

[@whateverchannel22]

@@agentred8732 People think chefs just cook. They have to handle all budgeting and purchasing, manage staff, source vendors, arrange deliveries, find the best products at the market, and on and on. Nigel Slater is not a chef. Rachael Ray is not a chef. Barbaryan is not a chef.

[@smallgarlic8734]

After all these years you are still the goat chef john, nothing you can do about it.

[@paulwagner688]

The chicken pot pie pasta is BANGING. That's going into my regular rotation.

[@davidcarbone3385]

I have 5 pounds of sweet potatoes and usually use sweet potatoes when I make chicken soup. So I was thinking of substituting the sweet potato for the pasta. I also have some frozen pastry dough. So I was wondering if I could somehow combine this recipe using the sweet potato as a sub for the pasta with the pastry dough. Would I lay out the dough into the pan and ladle the mixture onto the top of it then bake until the dough is done? Was wondering what you thought. I also love the hot water cornbread recipe maybe adding some very sweet corn into the mixture.

[@clairjunior5291]

Chef John, you’re my favorite chef and I’ve learned so much from you while laughing out loud at your witty jokes and comments.

[@susan_elizabeth]

I forgot that I made Chicken Lazone earlier this year after watching Chef John make it. We loved it, so I'm going to make it again. Thanks for the reminder!

[@wd122482]

My grandmother cooked for a amish family and she learned to make a version of this for her family. But, instead of onions, she added potatoes and dumpling like noodles. My mother couldn't conquer the dumplings so she made wide noodles. Most of us loved it but the next generation weren't fans and it is not a dish for company. But my children love it and consider it comfort food. My noodles will never be as tender as my mothers, but i try!

[@endlessoul]

I can vouch for the cheeseburger garbage bread. It's pretty tasty.

[@kristianwest2049]

Been there, made that. Delicious.

[@SunnyCalGal]

Chef John, you are one of my most favorite chefs! Your recipes are delicious! 😀

[@guycampbell733]

You are after all the Carrie Nation of this black friday compilation

[@peggieincolfaxca3818]

hahahah. good one!

[@jenniferstorey1972]

👏👏👏👏👏👏

[@eileenhwalsh]

Chef John, No one has provided me more delicious and working recipes than you. I have been watching and using your stuff for 10 years plus. How do you do it? No nonsense. Just a dad joke now and then. THANKS.

[@JeanneWitter]

Thank you for providing these lovely and delicious recipe without charging us

[@simond914]

I’ve made the hamburger garbage bread a few times and people bloody love it, made it for a birthday barbecue last year as a starter and it was a revelation!

[@carolynecarrick6292]

Love, love, LOVE your recipes~!

[@pookiegmg.m.1379]

Love your cooking humor!

[@susanrascone2098]

Thank you Chef John and Merry Christmas!

[@nadurkee46]

Great video, lots of goodness here and Chef John’s humor.

[@j3annie1963]

It is always a pleasure it see the top lists Chef John recipes. Thanks for making cooking simple!

[@thkreativ]

Love your recipes🎉❤!

[@giovannapeters8912]

I sure appreciate YOU, Chef John!

[@ws6284]

I can't believe how many times I've made the Italian grilled cheese. I freaking love it.

[@ZoeLee-g7u]

So quick and efficient 😊 neat and accessible! No unnecessary words or movements.

[@Bethabara9]

That cheeseburger stromboli looks good. I make Italian strombolis all the time using pre-made thin pizza dough. You made me think though, an empanada stromboli...ooo, that has to be good! I like egg wash though, I love the crust to be glazy & hard😊 I commented on the 1st recipe, watch me have to add to this comment haha😅

[@DucCooking]

I like it.

[@NickZahar]

Great video. I'm trying at least 8 of these

[@jeraldbaxter3532]

Thank you and best wishes for the New Year!😊

[@rafaelbarbaroto]

I missed most of your 2024 videos, it's been a busy year :( But I'm very happy to catch up with this video! I missed you! Happy holidays!

[@anthonyphilbin7722]

Korean Spicy Chicken Rice Noodle Bake was easy and delicious. Added a little Thai basil to the noodle topping because I had some around. All in all very good, though a little one-note too

[@sebigrell]

Thanks for the recipes, chef John. Keep it up!

[@Picit-13]

Thanks Chef!! Some good stuff!!

[@ppalm951]

I must admit I haven't yet tried most of these, but we HAVE made the Chicken Lazone, SEVERAL times now. That should tell you all you need to know. If you like Cajun/Southern style cooking like we do, then you'll love it. I'm also going to try the Cowboy Caviar soon. We also have quite a few other Chef John recipes that are go-to winners for us.

[@hance2601]

Absolutely delicious❤

[@byronholmes2496]

Yes,,, to,, almost,,,all of it!

[@donhancock332]

Washyoursister sauce is always good in things.

[@nomadmarauder-dw9re]

It's whatsdishere sauce. Y'all.

[@vanestanervais8279]

❤

[@rakshas6925]

thanks

[@nataliewhittle9299]

A bit late to comment but these recipes are great. Thanks so much you

[@sewlove]

Chef John, I love your recipes. Your banana bread is just like how my mom made hers. It even works in the Ninja Combi. I used the combi bake function. It came out really good.

[@amandamyers3307]

His banana bread is the best!

[@sallyeblen7032]

You made me hungry!! I kept saying im going to try this one first, no this one and on and on. 🤣🤣

[@actinius3]

Make America GRATE again!

[@BellaWright-n9v]

It's a pity you can't like it multiple times :) I would if I could. It turned out soooo delicious.

[@saturnia1146]

Why do I watch these before supper? Then I sulk off to the fridge and look inside at nothing resembling Chef's lunches.

[@leeroyjenkins6061]

Anyone else click around the shortcuts in the description just to hear Chef John say random dishes enthusiastically? 🤣🤣🤣

[@isabelblah6105]

Thank you for the idea, I love it! 😂

[@SamanthaCSmith-z8z]

Now I do!

[@skeery_guy]

and as always, enjoy.. 🤩

[@S.R.Crnt.]

I wasn't, but now I'm gonna. ❤

[@ministryofpeacekmk]

No.

[@rodboggess]

Couple of possible ideas to try on the garbage bread. As one or two tablespoons of water to the bacon. It slows down the cooking at a temperature where the collagen breaks down, resulting in more crisp in your bacon. Also, instead of salt, season your burger with baking soda, which will assist in the browning.

[@Dandelion49]

Do you have these recipes in a book or some way to get them in print? thanks, love to try your recipes, they are always soooo good.

[@roynoi4662]

Hi John, looking at the Hot Corn Bread recipe the amount of bacing powder and wheat flower is missing. In total, it is a completly different recipe. Could you please tell us, how much to use? Thank you a lot!

[@rjb6327]

Greek stuffed onions: A bit of cinnamon would be nice also. Would also probably work with cabbage. I'm making the Chicken Lazone this weekend. What kind of oil did you use to cook the corn bread?

[@dianeandrick5039]

No link for the Assassin Fries. 😢 They look amazing.

[@ThePorterossa]

When I was a kid my mom made something very similar with onions,green peppers,cream of mushroom soup and government cheese. Our fridge was 80-90 percent empty most of the time which is probably why today my fridge is packed all the time. Lol😂

[@HealthEssentials-s3s]

5:45 had me hooked, what about you guys?

[@teresaly278]

Do you have any suggestions for surf and turf sides

[@pandoraeeris7860]

Holiday leftover videos!

[@ebert812]

Chef John's Wrapped

[@1BigDoodle]

Hi!! Is there a 2023 best hits ?? 🎉

[@thomas7johns]

Love your vids Chef! But in a lot of them, you instruct to, "place the pan in the center of the oven". And then show the dish being placed on the oven rack near the top...is this a, don't do as I say, do as I do moment?

[@edwinajackson278]

No sugar in southern cornbread!

[@cricketycrickets3141]

Is that a 5 qt tall white staub, for the Amish stuff? I want to be sure to follow all proportions! :) do you use stainless steel tools in your staub all the time,? Any damage?

[@Avernaith]

If your bacon is foamy, you're almost done, homie.

[@vihta545]

I always wondered why they call them "pitted olives"...even though there is no more pit in them. Shoudln't it be the other way around? Pitted olives have the pit in them and pitless olives don't? Just my average thought process when watching Chef Johns beautiful recipes.

[@zhazhagab0r]

"To pit" is the verb that means "to remove the pit of a fruit". Pitted olives have "been pitted."

[@cricketycrickets3141]

Just like shelled nuts. Drives me nuts.

[@MikeBrowne09]

This guy’s voice is like an EKG

[@zinnia3684]

Veg. Oil????

[@annaminges4327]

No sugar in cornbread!!

[@michellehiggins369]

TS wondering where her scarf is…

[@walkertongdee]

Hey John 2025 is not here yet...

[@JOHNNYCARROLL-f9e]

you are the johnny cash of this bit of trash.

[@RietasB.Murunen]

So it's going to be all mid recipes for december?

[@jenniferstorey1972]

You know, you're not required to watch. GTFOH with your assholery.

[@joesmith7427]

The fonts could be larger, im getting older!!

[@fillylisious7412]

ASMR is NOT necessary!!

[@zinnia3684]

So much salt. I like less and then people have an option.

[@zhazhagab0r]

You always have the option to use less :)

[@zinnia3684]

@ I’m just surprised he uses so much.

[@LostSoulsStar]

Why do these recipes require Kosher Salt when they are cooked with pork products like bacon? 🤔🤷‍♂️

[@ktmcbride9602]

Because kosher salt is less refined than table salt, meaning the crystals are bigger and therefore penetrate into the meat muscle fibers more effectively... Kosher salt is not just for kosher food lol 😅

[@LostSoulsStar]

@ktmcbride9602 then why not just use Sea Salt or Coarse Salt? Both of which have the less refined, larger sized crystals?

[@ktmcbride9602]

I'm so sorry but have you heard of this magnificent internet tool called Google? I typed in your question and in 0.35 seconds got the answer: "Sea salt and Kosher salt differ in several distinct ways, most notably: size, texture, composition (sea salt contains trace minerals of sea water while KS is just sodium chloride), and flavor. Kosher salt is used in the cooking process to add flavor but also tenderize meat and season vegetables, while sea salt is used sparingly as a finishing touch." Google has all your answers!

[@patlawler5532]

They call it 'Kosher salt' because it is the style of salt used for 'Koshering' meat (i.e. pastrami).

[@MichelleAngello-sm7cy]

The Italian grilled cheese that you put in is shredded and not grated.....jfyi....but looks delicious......The real provolone would also be delicious, it comes in a block or round!!!!

[@fia4796]

Why did you change your speech modulation? There’s a point in your videos where your speech changes from what I call “regular” or “normal” to this singsong…major ups and downs in your voice. No one I’ve ever met or heard talks like this. That’s why I just go to the recipes.

[@AkbarZeb-p6f]

I would make chili oil instead of adding chili seeds & flakes to the assassina so you don't bite into one of those really hard ones. Then you just sub, or dilute, your regular oil with the chili oil.