60 Years of Cooking - Part IV

[@bonedust5757]

CAF always had great food when I served. A credit to the cooks!

[@rpm1796]

Most impressive.....We were always fed like kings...Merci Chef!!🍁

[@timi7844]

Loved the series/ job, well done.

[@13thBear]

Interesting program about Canadian military cooking, but I suppose only the best cooks were interviewed, and not the "average" cook, who may or may not be very motivated to work long hours in a kitchen.

[@Recklooseranch]

As an average cook in the army. They forced us to work..motivation was not needed.

[@Klara104]

@@Recklooseranch Yes the Canadian Navy was similar. 14 - 16 hrs a day. Modern day slavery really. Witnessed a few '"chefs" struggle mentally. Complaining was met with reprimands. There's no life like it ! You got that right mister