Рет қаралды 957
Tsukemen: An Authentic Japanese Dipping Noodle Experience
This is tsukemen (つけ麺), a distinct and popular take on ramen that's become a favorite in Tokyo. In this variation, noodles and broth are served separately, allowing you to enjoy each element on its own terms. Whether you’re a ramen enthusiast or curious to try something different, tsukemen offers a new way to experience Japan’s beloved noodle dish.
In This Video:
。What is tsukemen?: Learn how this dipping noodle dish differs from traditional ramen, with its richer broth and thicker noodles.
。Popular tsukemen Spots in Tokyo: We’ll take you to well-known places like Rokurinsha, Fuunji, and many others, highlighting their unique approaches to tsukemen, from rich pork-based broths to lighter chicken and seafood variations.
。Practical Tips: A few pointers for dining at tsukemen (or ramen) establishments.
Highlights:
🍜 Thick, flavourful broth: Perfect for dipping, with deep umami flavors.
🍋 Condiment options: Customize your meal with additions like spices or citrus.
🌡️ Temperature contrast: Enjoy cool noodles with hot broth for a unique texture and flavor.
🎟️ Navigating the ramen shop: Tips for using ticket machines and dining comfortably in small spaces.
Tsukemen Spots to Try:
📍Rokurinsha
『六厘舎』
📍Fuunji
『風雲児』
📍Tomita Matsudo Memban
『松戸富田麺絆』
📍Mugi To Olive
『むぎとオリーブ 銀座本店』
📍Menshou Taketora
『麺匠 竹虎』
📍AFURI
『阿夫利』
📍Sharin
『舎鈴』
Whether you're a seasoned ramen fan or new to the dish, tsukemen offers a unique way to enjoy noodles in Tokyo.
🔔 Like, subscribe, and hit the bell for more food recommendations and travel tips from Japan!
#Tsukemen #TokyoRamen #DippingNoodles #RamenTokyo #JapanFoodTour #Rokurinsha #whatoeatinjapan