7 essential WHISKEY skills (and 1 badass trick)

[@WhiskeyTribe]

You think this dad-bod and rugged beauty just happens by accident? PSSH! Go to thld.co/calderalab_whiskey_0422 and use code WHISKEY to get a special discount of 20% off. Thanks to Caldera + Lab for sponsoring today’s video!

[@gregory8414]

Very poor acting link I couldn’t read due to the constant changing of the page……. No thanks

[@daltonmckee4788]

As a call of duty player, I am hesitant to use anything from Caldera lab in fears Nova 6 has contaminated the products. Only kidding of course.

[@shodanhk]

The code does not seem to work FYI

[@christaylor4086]

My tip would be for bottles you don’t love on the first pour. Revisit them after a few weeks/ months after that your initial opening. Some air in the bottle and some time can settle things down a bit.

[@Whiskey_Dave]

That is how Laphroaig went from being an overwhelming experience to becoming one of my favorites. Excellent tip!

[@pma832]

@@Whiskey_Dave same for me, it started with lagavullin for me, now I find it lacking in smoke. Laphroaig and Coal Ila are my go-to now. Letting your palate adapt and air in the bottle really does change everything and opens up your experience.

[@christaylor4086]

@@Whiskey_Dave same with Ardbeg for me. Cracked it and it was awful with overwhelming burn electrical wire flavor, revisited it and i love it. That harshness disappeared.

[@cletusjones9411]

True!

[@AyoJstax]

So for me I didn’t enjoy johnnie walker blue label or woodsford reserve until I put in a decanter and poured it neat no ice liquor can be weird on the pallete!

[@LunnchBoxx45]

Show this video to your family! 11 minutes in: Shaking baby jokes 15 minutes in: Screaming at birds 17 minutes in: Dick muddler I freaking love you guys.

[@Rygar91]

Dont forget the amazing family friendly section at 4:26

[@TheGrafton12]

​@@Rygar91 Tossing the bunghole

[@yonickyg9719]

@@Rygar91 well, that is what it called tho...

[@grizzlyaddams3606]

Thanks. I'm at 8. Was gonna give up... Now I'm in for the long haul!0)))

[@strycian]

So you're saying they've been drinking.

[@jordanvisser5045]

My tip would to try blind pours. It’s really hard to not be effected by packaging, brand name, price, or your past experience with a whisky. I once poured Wild Turkey 101 for a buddy and made up some elaborate story about it being a small batch-single barrel-private reserve-limited release-special anniversary-distiller’s edition and he said it was the most amazing thing he had ever had. (Yes, I know I’m a terrible friend)

[@TheGoddamnBacon]

In fairness, 101 is solid.

[@dawsonlytle3027]

Totally agree. Ordered a flight last night after some prompting from friends, and was actually really impressed with Paddy’s. Never would have bought it on my own, but I think it’s my new budget Irish.

[@homealone5087]

101 is pretty good. Did you tell him afterwards?

[@jordanvisser5045]

I did! He had previously commented that he didn’t think much of Wild Turkey, but then found out 101 is solid, as @The Goddamn Bacon so correctly pointed out!

[@Littledragonliu]

Yea, that’s true tho, sometimes I found cheap whiskeys taste better. I am starting to experiment bourbons, a friend bought a few (buffalo trace, 4 roses, maker’s mark 46) for me from the states (i am not from the states), haven’t got the chance to try any of it tho coz of the pandemic and I am excited

[@KendlickLama]

„You don’t wanna shake it, it’s whiskey, not a baby“ quote’s like this❤

[@Carleton.Weaver]

I think we need an entire episode of Daniel doing his favourite Scotch blends. Of course add in Rex and/or Brianna for shenanigans.

[@Shane7492]

Blending is also a good way to save money for those of us on a budget. What I like to do is blend something cheap (100 Pipers scotch) with an Islay (Laphroaig) at roughly 4:1, and I feel like I'm drinking a very tasty scotch for a lot less than just drinking Laphroaig straight all the time. Seriously, anyone on a budget should try it. Very good bang for buck.

[@K0sm1cKid]

Or, have a palate that sucks like mine so you enjoy the cheap sh!t 🙃 But good advice. I have too good to use syndrome with pricier whiskey so I can blend to feel less guilty

[@deathshead357]

Homer, you just ruined a pefectly good jacket. "Correction: 2 perfectly good jackets"

[@justinmyser]

You're right, I think this is the perfect video to show someone you want to get interested in whiskey!

[@ObjectiveZoomer]

0:59 I don't know who that guy is but he's my spirit animal

[@theprettybond159]

Just had my first ever surgery 6 hours ago, sitting here loopy and in pain binging Whiskey Tribe. Recovery is not so bad.

[@kiwiprouddavids724]

Holy crap as a home distiller I needed to see this video to start testing my own alcohol and getting things like, flavors, grains, woods,time on stave's and everything else sorted . thanks very much 👍 it's a good start for a beginner

[@enavy58]

An excellent teaching video. Very basic but also thorough and systematic. Shows people basic elements of whiskey components. This will help most people from being confused by marketing gimmicks placed on bottle labels. I hope people will watch this a few times to get the details. Also hope you’ll do a follow up with examples of each of the thirteen main types? Chalkboard examples, like Alton Brown uses, would help folks who are “visual learners.” Very Good work! 👌🏽

[@douglasmaddox7808]

This is why I subscribed. Just getting back into whiskey after a long time. Thank you.

[@infin8one]

You had me at WT 101. No tricks needed lol. Good stuff in this vid

[@Patrick.Weightman]

13:00 Man, I really like that label. Very cute in a properly masculine way. Feels like a 50s childhood

[@barbieteed]

Love watching these episodes every week! I would love to see an episode about how the music you're listening to affects the flavors in a drink (like it does with food).

[@DarrinMartinVW]

Even as an "experienced" whiskey drinking MB, this video was incredibly informative and fun! Thanks so much for putting this together :)

[@stockicide]

Whiskey tip: try not to buy new bottles when you need to pay rent.

[@williamkerry2626]

Best Whiskey tip… do it with friends. People should be there too. Do it for… the peepul

[@censusgary]

That bottle opening trick really is pretty badassed.

[@toddswain7459]

I love you guys. You make my inner nerd smile! Thank you.

[@bigdave2952]

Your tip of blending got me thinking, why not take a cask strength whiskey and dilute with the lower proof brother instead of water, hot dog! It’s amazing!

[@christaylor4086]

Keep your empty “fancy” bottles and pour cheap mixer whiskey or average daily sippers in them and play tricks on your friends.. it’s hilarious pouring $15 whiskey out of a fancy bottle for your friends and watching them rave about on and on about it. Haha you’ll realize how much perception can influence things you “like”. Turns into a fun learning experience for them and a good laugh for you when you let the cat out of the bag.

[@modarkthemauler]

Or a fancy looking decanter that seals well.

[@pupsmom1920]

Yeah, a lot of bars do that, too. Believe me, a knowledgeable palate knows the difference!

[@FlavioF95]

15:00 ok ... that killed me 🤣

[@davidgoldman6575]

Great video! You can use the same trick to get the cork out of a bottle of wine if you don’t have anything else. But better to put the bottle in a shoe when you do it to soften the blow a bit.

[@johnmantello2902]

You had me at "Don't shake it...it's whiskey....not a...baby...."

[@robmcneil2969]

Gra Great vid.i live in ky, bourbon capital of the world, I love Makers Mark, straight up, doubles on the rocks

[@CookinWithSquirrl]

i am pleased with the return of the sloth. Once again, top-quality sponsor content here on this channel.

[@duckcc73]

Current favorite homeblend: Harmonious Eagle! 2 parts Hibiki Harmony and 1 part Eagle Rare 10.

[@Throw.Cheese]

Nice to know someone can find ER 10...

[@jessswindell9521]

Subtle flex lol.

[@duckcc73]

@@jessswindell9521 Does the flex diminish when I admit to paying $110 for it back in November? 😬🤷🏻‍♂️

[@Throw.Cheese]

@@duckcc73 I'd happily pay that for Eagle 10 right now. Currently sipping Russell's Reserve Single Barrel, with a Stellum Black up next.

[@aramb5482]

@@Throw.Cheese it’s starting to take its name more seriously for sure, can’t seem to find many anymore

[@Mitharan23]

Yay for showing off the Port Charlotte. Though I'm confused by the clear bottle. I guess there's another edition I need to go find.

[@GimmieTheGaff]

All that tasting!?! She’s a brave lass drinkin with you big man. Bless ye.

[@FishFlavoredCoffee]

My favorite whiskey trick is pretending ive never had the whiskey someone is telling me about so they buy me one.

[@ExpatsEverywhere]

Great ad integration. Fair play! 👏 - Josh

[@andrewsimms3426]

Killed it again dudes! My tip for any nubie is not to get too caught up on age statements. I think a lot of people new to whisky think older must mean better. As I've continued my funky adventure in whiskey I have actually discovered that I generally prefer youngish bottlings (around 12 yrs old). I just like the lively, fresh, energetic flavour that younger spirit driven whiskey gives you. Plus it's cheaper too!

[@SnyderGator1]

Great video. I learned and lot and had fun along the way. You guys look like you're really enjoying yourselves and that's what the journey is really all about. Cheers!

[@Joey-ro9yx]

Cuticle care is a must.

[@jeffreytenly9399]

I never understood why I preferred my whiskey "on the rocks", until I watched this. Thanks for the video!

[@Peaches91]

Rex looking more and more like a wizard each day

[@Firesword534]

So I'll admit it's been a good long while since I've watched any Tribe content. Still enjoying my whiskey, but just haven't kept up here on KZbin. That being said, seeing Rex scream back at a bird was wonderful. Glad to see nothing's changed and it's well past time to get back into watching.

[@lezzbmm]

^

[@appelsappie8736]

I just mixed multiple whiskies together for the first time in my life Glenfarclas 105, Highland Park 12 and Greenspot, three whiskies I'm very familiar with (equal parts) At first I kept tasting them separately, even after mixing and waiting. But after I got used to it, it was a very pleasant whisky. Very sweet though!

[@Shane7492]

You should try an infinity bottle. Anytime a bottle has just a little left, pour it into a bottle you use strictly for a blend of everything you drink. It will evolve into a different whiskey all the time, and you will be amazed at how good it can be at times. At this point, mine is a blend of probably close to 30 whiskies. Started it maybe 3 years ago.

[@heavybass40]

Get some whiskey stones and try your whiskeys warm vs cold. It's amazing how the temp changes the flavors. Some that are great neat are terrible cold and vice versa.

[@nathanielovaughn2145]

Love the birdcalls, 🤣🤣🤣 BTW, subbed and loving it

[@justinwinningham4892]

Brianna with the cannabis shirt on

[@klenk1am]

I love how excited and impressed she gets. So enjoyable to watch! (So are you guys)

[@ryangilland1514]

Rex, I seen ya sparring with the gull... Best leave him be. Bad luck to kill a sea bird... 🤣

[@dennisvandepol5938]

two other essential tips i look for on a label if to see if the whisky is unchill filtered and natural colour. But awesome video! 👍

[@ahpadt]

If drinking cask strength, you'll likely need a lot more than 2 drops to make a bigger difference.

[@gr81disp]

Each whiskey is different and requires different amounts. I've had cask strengths that totally changed with only a few drops.

[@domhatch]

Woah, what a great intro to whisky appreciation -nice one! I was recently introduced to something that seemed completely counterintuitive to me, but I tried it and it really allowed the nose to present beautifully on a few new whiskies. Rather than adding a drop of water, which is my normal practice, I was advised to ever so slightly warm the glass before pouring. Really opens the whisky right up. But again, thanks! More than a few tricks I’ll be adding to my arsenal.

[@ianlange8108]

Oh man, Brianna is a south-paw huh? That explains some things...

[@sarys73]

I don't use a Glanncairn because I know I'll break it in about a week. Maybe even a week day. So I use a regular whisky glass. Nice and thick like my women.

[@niallchapman7655]

hey @sarys - check out the tribe's video "how to choose a whisky glass" - turns out glencairns are surprisingly durable >_

[@garyburch2042]

😂😂😂😂going off on the birds….love this video…thanks

[@andrewlutton4684]

Nice lesson. Also, look forward to another magic spoon advert.

[@adamh234]

Without a doubt the best sponsor spots on youtube

[@rubentullenaar2934]

This was very educational, I’m just starting exploring whiskey. Thank you 🙏🏻

[@thatcher174]

*Super Kami Guru voice* I saw a bird during the recording... It was pretty... Kick its assssss!

[@mikeweeks4669]

You pay good money in Canada for Whisky/Rum Barrel Staves. Great for the Smoker. Love the Channel cannot wait for the Videos from Scotland. Cheers

[@DubThaDetailer]

Except the staves impart ZERO flavor to whatever is on the pit.

[@sharkbikkie]

Hey we have some decent whiskies to be recognised in the land down under, too 🇦🇺 🙂

[@robertcullins3618]

Long time watcher, of KZbin in general, first time commenter on any video ever. Check my history. Anyway, this video is almost a perfect distillation of the Tribe. Rex is serious but also showcasing a calmness and knowledge that I love but which we rarely see, well the calmness anyway, with just a hint of insanity. Brianna, is toned by by 80%, which for the video is perfect. Her level of energy is perfect. As much as I love seeing her in videos it feels like she's supposed to be 'the wacky one", but since Rex is already wacky its a little overwhelming. I loved how Daniel made what felt like a surprise appearance. His ability to blend within 4 bottles is always amazing to watch and I don't recall seeing it in a while. Loved this!

[@DGPHolyHandgrenade]

The best tip I have for newbies, works for me, is to get past the burn and get the flavor of the whisky. Take the smallest sip possible and lick your lips. You're just wetting your mouth at this point. The burn will happen, but when it subsides, it's less likely to come back so take another sip at that point and bam, no more burn. If you're very new to whiskey or you dont drink often, that ethanol burn is just a fact of life; it's not something that will just go away (from my experience anyway). This will help you enjoy the whiskey and it will open up all the flavors there are in that glass without being covered by the harsh ethanol.

[@RickTCPB]

I agree - was going to post the same thing; I think Rex/Daniel have always described it in function as being similar to taking the first sip of hot coffee. It's not only made my own experience more enjoyable, but I've been able to convert a couple of others who swore they could never drink whiskey neat (w/out some sort of chaser).

[@nefariousjackal6195]

Hooray! A new installment! And in this one Rex finds he has a new enemy…

[@jacobpeterson4071]

You guys are a treat to watch

[@bfegypt13]

Pro-Tip: If you're gonna be hand-modeling the whisk(e)y, maybe consider a manicure, or at least clipping those raggedy ass fingers. I'm looking at you, Rex.

[@cobrian45]

Lol, looked for this comment right at that point.

[@AndrewOgan]

In the tribe, the order of numbering means nothing :-).

[@MrAndyStenz]

Was not expecting to see Mr Rogers in the background there :-)

[@sarys73]

Thank you for the hand technique. I smell so much smoke in my Langs Full and Smokey.

[@freyatilly]

Very good vid edit. Super helpful for us novices.

[@smileymalaise]

That was badass when he knocked the barrel apart.

[@shinrafugitives3880]

Holy shit they did the badass trick first! Mad respect

[@jessicadavenport2808]

This is the first vid I have seen from you guys. You totally hooked me! 🤣🤣🤣 Don't shake the whiskey, it's not a baby. 🤣😂🤣😂 So wrong. 😆😆😆

[@jackoh3arts487]

briana doooddddd love the shirttttt. and my crush grows even bigger xD

[@AM2PMReviews]

open a bottle of blantons like that 00:45

[@CookinWithSquirrl]

Great info! My favorite whiskey tip today was just the tip.

[@joshnuttall9185]

Okay Whiskey Tribe, I have a serious curve ball to throw y'all. I'm brand new to bourbon specifically and adult beverages generally (and I'm 45 years old). I want to become a bourbon hobbyist, BUT I can't smell anything, and I can only taste the basics: sweet, sour, salty, bitter, and umami (savory). I want to stay away from bitterness because bitter sucks. Why deal with bitter when there are four other funner flavor options? I've got a good collection of whiskeys going--mostly bourbon--and I've found that I really like sweeter wine as well. Will y'all entertain a few newby questions? 1) Are there any whiskeys that are obviously sweet? What are they? 2) Are there any whiskeys that are obviously sour? What are they? 3) Are there any whiskeys that are obviously salty? What are they? 4) Would it be weird to mix whiskey with wine? I'm completely open to any help and suggestions you may have.

[@justoneman3916]

Awesome segment. You guys are the best!

[@FantasySoldier]

Using a Glencairn has definitely helped me with tasting notes

[@jmpiazza86]

Ayyyy Dads Hat. That’s right near me over in Bristol PA!

[@residentgood8605]

I apologize, but this is the most recent video I've come across. Unrelated to the video, I have a question. I'd ask on Facebook, but my request to join is still pending, so: Have you ever made a video where you've tried premium whiskey advent calendars? Perhaps you have (or are willing to make) a long video where you try every whiskey in the calendar? If you have a video, can you reply with a link? Thank you very much and keep making these great videos!

[@NorthWestBourbon]

Great video, really good info here👏🥃

[@MrMarmalizer]

Always add water to a single malt, but depending on the whisky and strength, the optimum amount to round it off and bring out the flavour can vary between 25%-75% water.

[@keithkcweld5188]

Fantastic. Thank you

[@colinkulowcreative]

Does a barrel of whiskey need to be rotated from time to time so that the whiskey inside gets mixed? My assumption is that the whiskey would not have a consistent flavor based on where it sits in the barrel. Against the sides/wood versus the interior, or at the top vs the bottom? I’m a newbie so anyone’s knowledge on this is appreciated. Cheers!

[@brettAnichols]

17:25 I watched that film in health class!

[@smilingonion2469]

I love the girl she seems so full of positive energy.

[@nickgerula]

Absolutely love these. Great info.

[@user-ko7oo2qg1g]

Just what I needed!

[@aaronleonard3397]

I don't know about whiskey, but in blended fuels (10% ethanol- 90% Gasoline,) if you have a .05% water to 99.95% fuel, the ethanol will absorb the water and become heaver, causing it to separate from the gasoline. This is known as Phase Separation and could be the cause of the "adding water" phenomenon.

[@CharlieTheAstronaut]

the 1st one workks on the same principle that knocks bottoms out of beer bottles. You create a tittle high-pressure area.

[@goodbarbenie5477]

Ahem...."Ulsqui Breath." Water of Life hah...How is Whiskey and soda sound...or Whiskey and ice...What other mixes can one use. I've heard drinkin Whiskey and Milk...??? Pure medicine... Hahaa... Thanks guys, your program is really informative...

[@WhiskeyWars]

I like how they just pulled out an A118 like it's nothing . I limited release from 4 years ago , no problem .......

[@revgregory]

I'm not sure when they first started getting them here in PA but I have several A120s, a few B521s, and just grabbed a case of the C921. Hunting A122 presently! And, no, none of it is for sale. If I sold it what would I drink, and they make nice gifts for boozy friends.

[@WhiskeyWars]

@@revgregory - Yeah finding new bottles is no problem . Those 3 + year old bottles is difficult though .

[@revgregory]

@@WhiskeyWars Three years from now the bottles I am currently buying will be impossible to find, that's why I plan on not having to look for them by buying them now.

[@Kahawai68]

Awesome….thanks heaps

[@lecheff4836]

I thought you were going somewhere else when the straw came out... I was waiting for razorblades and mirrors... nope just seagulls!!!

[@NotQuiteEpic]

*Lists 13 categories of whiskey* You forgot SCOTCH!!! The cult is displeased, Rex.

[@WhiskeyTribe]

Can you name a Scotch that doesn’t fall within those core types of whisk(e)y?

[@DatWonGuy]

@@WhiskeyTribe I got your back guys.

[@DatWonGuy]

Damn removed my comment… I was just jokin’

[@FrostyDeagz]

Forgets to name Scotch in his whiskey types, and then scotch is his first example 😂

[@dumpeeplarfunny]

How is the lighting in the vault 10x better than vault videos? Also, Rex, trim your nails bro. 😂

[@Abbadon_the_Despoiler]

What kind of water can I add to whiskey? Can it be tap water? If not, which water is best to use?

[@davideasterling2729]

Love the videos where I can learn something and I was paying close attention... Right up until Rex starts pointing at the ECBP lable and I couldn't see anything but that HUGE HANGNAIL! Now when I pour some ECBP that image is burned into my mind and hopefully will not influence my tasting notes.

[@lmfao5411]

"What is the biggest skill" "The number one reply was" "Different techniques and methods about (sic) how much you put in your mouth and where you hold it and for how long and where you move it." -Rex Williams, Whiskey Tribe, Circa 2022

[@duckrutt]

Thought I clicked on a Holly Randall interview for a second

[@murmillo42]

Thank you for this video. I can show my friends this when they question why I do the things I do with my whisk(e)y. Also can we get a clip of the bird part please? Just so we can spread that around.

[@cavemanoog]

The very first tip is "how to spill some whisky on the floor" >.>

[@infoscholar5221]

I was waiting for Rex to holler, "Monkey Pump!" in his best Willem DeFoe voice.