70-YEAR-OLD All You Can Eat BRAZILIAN RODIZIO STEAKHOUSE - 14 MEATS!! | Rio de Janeiro, Brazil

🇧🇷 ‪@rio4fun‬
🏨 YOO2 RIO DE JANEIRO BY INTERCITY: www.intercityhoteis.com.br/ho...
As my first day in Rio de Janeiro came to a close, I headed out to have some authentic Brazilian barbecue! Join me as I dine at a 70-year-old Brazilian rodizio steakhouse, complete with 14 different meats, in Rio de Janeiro, Brazil!
🇧🇷 RIO4FOOD: / rio4food
🇧🇷 RAFA: / ribs.rafa
My evening started at Churrascaria Palace, a steakhouse in the Copacabana Beach area, with Guilherme and Rafa from Rio4Fun and Rio4Food. It dates back to 1951 and is the best place in town to eat meat and foods from all over Brazil!
Inside, it reminded me of an American steakhouse. On the wall is a mural of Bossa Nova musicians. There’s a minibar and a dining room in the front. In the back is the kitchen, where we saw some premium cuts of meat like ancho, picanha, beef sashimi, lamb ribs, and more!
I tried some beef sashimi, which was super hot but juicy and tasty. Smelling all the cooking meat was making me salivate! I couldn’t wait to eat!
Back at our table, we had some sparkling water with lime juice. It was so refreshing! There were lots of options. Their buffet wasn’t out because of COVID, but we could still order from their buffet menu.
We started with some oysters and hearts of palm, which are so crunchy and moist. Then, we got some picanha, chorizo, mushrooms, carrots, and cucumbers. The waiters come to your table with the meat, and you can let them know if you want it or not.
The picanha was high-quality and medium rare. Then, we moved on to some skirt steak and prime rib, which were excellent. The sausage was smoky and tasty, and the lamb chops were local. The Argentine cuts were my favorites! They were bloody and fatty and full of flavor.
The meat is so salty, you need to drink a lot of water with it. I also had some fried banana, which was excellent! It was almost like a dessert.
Next were roasted hearts of palm and leg of lamb. The meat was full of flavor because it came from right off the bone. After a quick break, we went for the ancho steak from Uruguay and the beef ribs, which fell apart in my mouth!
My last piece of meat was some top sirloin duck. I was so full! It was unique and not my favorite but still good! Then, we ended with dessert: papaya with liquor for Guilherme and lingua de gato for me!
The lingua de gato, or cat’s tongue, is made of chocolate bars and a scoop of vanilla ice cream, drizzled with chocolate syrup. I was the perfect way to end the meal. Guilherme’s dessert was like a smooth papaya yogurt!
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About Me:
My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,200 destinations in 81 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media sites.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.
P.S. Thank you for watching my videos and subscribing!

[@andrerone8208]

I can't wait to go to the Brazilian Steakhouse here in Richmond Virginia I have gone to the Brazilian steakhouse in Austin Texas back in 2012 my wife and it was a dining experience I'll never forget and I can't wait to try it here in Virginia much love and respect to Brazil

[@Brazucayankee]

Brazil is a paradise for meat eaters and food in general ! 😋

[@lifeinkorea333]

There is only one right way to eat a steak - with greed in your heart and a smile on your face. So great taste! Love from Korea🇰🇷💕

[@paul_domici]

Absolutely Love this!!! So glad you guys are having a great time in Brasil!!!

[@MuzzSader]

While watching this I ended up booking a table for All You Can Eat Brazilian bbq here in Sydney!! 🤣

[@celsofrederico1494]

E ai, gostou da comida?

[@deisey1261]

Two boys tired of eating. Guilherme is a great host!! Enjoy , guys

[@dusaintel]

David whose the guy with you? He is a character. Id love to see his videos as well if hes got his own channel. Keep it up bro you. Brazilian steakhouses are the best steakhouses in the world.

[@manuelf6297]

His channel is @rio4fun

[@pamelahobson1377]

I appreciate the conversation and your dining points of view! Food looks incredible and I was there at the table!

[@jocelyngodoy9753]

O cara meteu um palmito e ostras no calor, em plena pandemia no Rio. Esse é corajoso

[@RafaelSilva-tg4yt]

Escapou de cagar sangue até a morte!!😂😂😂

[@gabrieledmar3035]

Tava observando isso tbm kkkkkkk

[@guilherme5035]

kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk

[@carlnicklin7971]

I didn't want to stop eating in there, but eventually I had too 🙁 so much great meat (even the fish and the sausage are great)

[@celiocardoso366]

Brazilian food is the best, how i love it! 😊

[@deniseassis5344]

Porque não leva ele para conhecer as pizzas feita no Brasil também percebi que não levou ainda

[@bernardobar32658]

A pizza da cidade de São Paulo é a melhor do mundo, falo com tranquilidade, eu morei 12 anos em Salermo na Itália.

[@spGustavobrasil]

@@bernardobar32658 É incrível saber disso! Muito obrigado!

[@therealbennaidoo3017]

Been to Rio and ate the best range and quality of meats at this Restaurant, glad to see they survived the pandemic. Pre covid I am sure had the best vibe and was always full to capacity and the salad bar was very impressive, but most impressive was their service and friendly staff

[@RodBourne]

We are there in 2019.... Sat at the same table.... It was awesome.. Thanks to our tour guide for taking us there... Left the table for the airport for a flight back to us... Painful to leave..

[@alottarhythm]

I Iove the fact that David outdo Guilherme on all the videos. This guy can eat 😂 That reminds me of myself and my brother head to head on the good old days, just a decent bottle of wine and meat at Fogo de Chão in Sao Paulo 🔥

[@Nokenify]

Amazing content! Thanks so much.

[@NoBSEateries]

Love it! It all looks fantastic.

[@shanecharles5106]

David, I got to tell you that Guilherme is an amazing tour guide.

[@tamikitadani]

Que saudade de ir numa churrascaria 😋

[@baijida]

David don't care about covid, covid fears David. Impressive given Brazil is a hotspot for covid. Amazing I love Brazilian bbq.

[@hugokloeppel3596]

Brazil is a Huge country...but in percentage of infected people we are not that bad

[@thuthupsy2]

this was recorded in December, when the covid was beginning to strike harder :(, now all the regions are trying to control the pandemic situation but it's not being easy.

[@WagnerBrz]

@@thuthupsy2 se o Bostanaro não fosse cabeça dura!! Ele queria ser durão como o Dumb Trump!!! Pagando o mesmo preço!!!

[@celsofrederico1494]

@@WagnerBrz achou a " cabeça " do Bolsonaro dura, petralha gulosinho? rsrsrs

[@lbrambo5623]

Hands down this is my favorite duo on KZbin ,David your videos are the shiznit

[@zawam6184]

70 anos tudo o que você pode comer brasil rodísio steakhouse gosto do seu estilo então assisti aqui até o final e com você sempre fico

[@belpri633]

David's tudo bom is rocking lol really nice.

[@TheSpritz0]

PRIME RIB is my all-time favorite!!!!

[@drshahid1007]

Awesome video David🌟

[@jocelyngodoy9753]

Awesome. So sad you came during the covid pandemic and couldn't hit and enjoy the best of Brazil: crowds, pubs, Beaches and social events...

[@David-jh8fd]

true...

[@LoanNguyen-jm7xl]

Yummy....delicious !

[@colmiaz]

I love the reaction from eating Cupim. Its my favorite by far.

[@sebastiaofigueiredo3455]

A gordura serve para amaciar a carne, quando ela está bem tostadinha eu pego um pequeno pedaço,vai do gosto de cada um

[@havymetal67]

Porra o cara que é brasileiro tiro a gordura da picanha....agora eu fiquei pistola, é quase q um crime nacional

[@Solek95]

Eu tiro também rsrsrs

[@551033]

Já não deve estar boa por não ter sido assada no carvão e ainda tira a gordura.

[@igormuniz3379]

Quem tira não merece ser brasileiro KKKKKK

[@lucasdroseribeiro1608]

Bah eu sendo gaúcho já ia falar isso. Tirar gordura da carne é crime, tirar um pouquinho até entendo se tem problema de colesterol mas tirar tudo deveria ser crime inafiançável. haha

[@mjalpinha]

@@lucasdroseribeiro1608 Assinei embaixo!!! Falou tudo gaúcho.

[@donyknox]

Que lugar maravilho

[@Backye]

Sim, e absurdamente caro também

[@lolitadanylchuk463]

Absolutely love this video, David try your oysters with red wine vinegar and tabasco sauce you are going to love it.

[@speedracer7111]

I was here in July and the food they serve is amazing. If in rio I highly recommend

[@user-lj1pr1jn4g]

great!!!

[@Ressurrektion]

cara, adoro video assim!

[@igorbandeiranunes9993]

Show né irmão gringos apreciando nossa culinária👍👏

[@David-jh8fd]

tbm curto, a gente tem tudo aqui e muitos não dão valor, mas nos temos nosso valor sim, e o povo precisa enxergar isso pra agregar também...

[@alanaremor]

We can find this kind of steak house, that a serves seafood, sushi and etc, at São Paulo, Curitiba, Florianópolis. I’d risk saying that this kind of restaurant is popular.

[@victormeira98]

We can even find at small cities too.. it's very common

[@Fuknumetal]

David probably gained half of his weight in this trip to Brazil

[@mundodomiguel3722]

O pai dele aí ama isso tudo

[@sonambulosp]

oh hell... now I'm starving!

[@ankurpatel4624]

Superb bro👍👍👍👍👍

[@souravpal3075]

Make a video by cooking your favourite dish by own , i want to see your favourite dish and recipes😘😘

[@biellszhloop7054]

faltou o pão de alho e o abacaxi caramelizado.

[@edilanepatricialira3237]

Eu acho muito engraçado o seu vídeo kkkk

[@ShakilFoodFactory]

Wow

[@letsrelaxwithtexts2114]

We love cupim !!!!!!!

[@igormuniz3379]

O Brasileiro separar a gordura da picanha e não comer é um pecado capital! KK

[@pinballlover4981]

Ninguém vai comer toda a capa de gordura da picanha, comer um pedaço pequeno da gordura está ok.

[@mundodalua2275]

As vezes o cara é cardíaco

[@pinballlover4981]

@@mundodalua2275 o cara que comentou é sem noção, quem vai comer toda a capa de gordura da picanha? Um pedacinho pequeno junto com a carne até vá, mas...

[@brunopropheta]

@@pinballlover4981 sensato, concordo.

[@estebannrodigos8951]

Quero ver ele comer sobremesas tipo sorvete de graviola açãi broa com goiabada etc etc

[@ViniciusMaximo]

Come to Minas Gerais, David!!!

[@corninga8468]

OMG!!!

[@taketheleft5738]

Palace is top but u should go to Marius and Esplanada Grill.

[@93atri]

Wow such a Meat Heaven !!

[@tomyhh]

wow that meat!!

[@filipesantos3733]

U need Discover central Brazil in Brasília and Goiânia ! U need to prove a Rice with piqui

[@gilsongomes867]

nao parece ser mt bom nao arroz com pequi ainda nao comi quero provar um dia

[@lisalisa4109]

Leva ele para a Bahia comer as delicias de lá. Para Morretes, para Pernambuco, Amazonas.

[@ditackett]

Wow. A lot of Brazilian videos. U must have LOVED this food culture. So why are we getting so many migrants? I want to go to brazil

[@leaodechacara6160]

Hum.. rum Hum..rum ❤️👍

[@leonardos5317]

Bring him here in Estrada do vinho São Roque Sp

[@caiofelipelimagaspar3051]

Do you have to come to Rondônia And eat the beat beef who eat meadows grass The best green meat The best black angus at all

[@asutoshpanda5031]

👍👍

[@bernardobar32658]

Veja bem... Eu admiro quem consegue ser vegano no Brasil kkkkkk

[@catslikesaltandvinegarcris110]

David is so handsome 🥰

[@michaelandersson4926]

Love meat. Great vid 😋👍

[@lfc_tushar]

David can you check some Indian food in Brazil ✌

[@pacerodi]

The Brazilian best choice o meat might be Picanha, but, to the Gaucho's, is Costela.

[@gabriel24br]

No charcoal grill?? Not good

[@tiocanalha]

Esse brasileiro tem um inglês muito bom. Mas "argentáine" foi de doer.

[@cmastrix]

o O Guilherme ta parecendo o Billy do The Boys.....RSRSRSRS

[@brianwindsor688]

What is the type of meat is the "Copene" "hung"?

[@albersamir]

Man ,,, i am in Brasília ,, if you came here please make sure to contact me so we can meet, i am egyptian BTW ,,, like your videos

[@WelcomeHome76]

How much was the meal per person?

[@xtremezodiac8543]

Devid plz put your cap link

[@BrunoGarcia-wp2em]

Que cara fresco ,comendo a picanha sem a gordura.

[@MADSTEVE_]

you still use minoxidil ??

[@Marcelo_Santanna]

o que mais ouvi foi : hummm hummm

[@sareeaf8519]

Best Lamb is in New Zealand ☺

[@litlincoln5658]

You should do another haircut massage video!

[@LuisBrudna]

Churrascaria tem que assar em fogo de lenha ou carvão.

[@551033]

Pois é! Só é churrasco se for na brasa. No gás ou elétrica não passa de carne assada.

[@hendrikschuur9755]

Personally prefer Fogo de Chão. You can sit outside too.

[@harryy000]

i think i know

[@rodriguesrodrigues8092]

Is there something similiar in Texas, maybe?

[@gebezeira]

Search in Google: fogo de chao Texas. Fogo de chão is a traditional steakhouse here in Brazil.

[@rodriguesrodrigues8092]

I mean, any genuine texan steak house, not a brazilian steak house in Texas.

[@scharkhiya]

David what u feel Indian food is bast and other food???????

[@danniellang7075]

Salvador Bahia next

[@stefaanhendrickze2258]

Beam me to there,😊😊😊

[@toshiro5834]

imagine being a vegan

[@GSNCards]

10:53 why’d your boy lick the steak like it was a popsicle

[@mjalpinha]

@Rio4Fun tirando a gordura da picanha???? Tá tirando Gui.

[@foodieuncle]

Is Brazil open for Tourists ?? Plz guide

[@carlosjunior711]

no more

[@humbertosoares1378]

The video was made in December

[@foodieuncle]

@@humbertosoares1378 O thanks

[@rafaelarruda5049]

Legenda aí carai.

[@catslikesaltandvinegarcris110]

Is heart of palm aka artichoke? X

[@jonpirovsky]

No, different stuff

[@carlosmeirelles6485]

Palmito..it comes from the palm tree.

[@WagnerBrz]

No! Heart of palm, palmito in Portuguese, is the center of the palm tree trunk.

[@catslikesaltandvinegarcris110]

@@sr.absurdo thanks, I hope I can find some. I wonder if they sell it in the uk. How do you personally eat it, legatos with? X

[@catslikesaltandvinegarcris110]

@@WagnerBrz ah thanks man. Always thought it was artichoke 🤪

[@MPDLR]

How different was it than going to a Brazilian steakhouse in America?

[@AnaoDoEmbu]

The flavor of Brazilian meat is very different of American meat. Also the Brazilian Steak Houses in America have adapted to American style and culture. So is very different experience eat here in Brazil...

[@alanleite9406]

Biy for crazy

[@ricardoavilino3845]

Churrascaria com churrasqueira a gás. Ai ai........

[@messiasbender]

Vai nos salgados gringo

[@ricardorochadossantosrj6492]

Pó traduzir para português também né

[@WagnerBrz]

Aprenda inglês ou assista outros vídeos. Sorry!!

[@ricardorochadossantosrj6492]

@@WagnerBrz faça um conteúdo seu , aí sim vc da pitaco

[@paulb2769]

Premium steak house and Davids guide wears a not very nice T shirt !! ( Although very good guide )

[@pedroakuma]

his guide are close friend fom the cheff and came in this churrascaria frequently

[@jakeyphillip3031]

70 US DOLLARS PER PERSON. THAT IS VERY EXPENSIVE

[@marcelomachline]

Sorry, but the authentic churrasco (barbecue) is in Rio Grande do Sul, maked with coal or preferably wood! Churrasco Gaúcho, the original! You need to know more about the culture of the countries by talking to people born in each state. Do a research about the gaucha culture from the Rio Grande do Sul state in Brasil.. you will find different and cool.

[@ernieafonso6135]

Bife de chorrizo is a strip steak David

[@leonardopetrilli6155]

When did you film this video? Youre under a pandemic...

[@fernandoteixeira4650]

cabeça de pika kkkkkkkkkkkkkkkkkk

[@felipealmeida9320]

Eles tao namorando?

[@soniaschmitz6294]

São amigos! O Brasileiro está em vários vídeos de gringos no KZbin!

[@WagnerBrz]

E se tivessem???

[@tommyvaraw8577]

Rsrsrs