Original Texas style BBQ that sells 10 tons a month!! (Brisket, Pulled pork) / Korean street food

[@Eliyah-EliyahuYahudah]

Enjoy watching the preparation of the food, and how clean these chefs 👨‍🍳 are in preparing the food.

[@CastewaPL]

Wow amazing comment. Are you 12yo or you have never cooked? Its looks the same in every restaurant.. wtf is wrong with you

[@trent9890]

You're an idiot

[@michaels8199]

Great video. It's a very good thing I had just eaten before this video, or I'd be running to the kitchen right now. But even though I've just eaten .... that still makes me a bit hungry. I loved the detail shown ... but would also have loved to find out what some of the ingredients were. Some you can obviously tell, but not all. Well done.

[@ryanwebb9710]

I’m watching trying to go sleep my mouth now watering and I’m starving 😂

[@baikaltopchu6256]

Thanks from UK and Kyrgyzstan🇰🇬

[@PARSFOOD1]

Good job 👏 thanks for sharing this video God bless you everyone 🌍💚

[@jamessaxton5969]

looks great they know what their doing who makes the grills they use?

[@GrumpyWebGuy]

Although many can argue that what is served is not Texas BBQ, I think all of the influences are there for sure. I am tickled that this restaurant is doing so well and has adapted the food for its customers! I would definitely love to have a meal there!!!

[@steveludwig4200]

0:39 - NO such thing as "Original" Texas BBQ joint that cooks with RABBIT PELLETS....No way...no how,,

[@jamesjw0071]

@@steveludwig4200 Pellets have nothing to do with it. Many award winning texas style bbq is cooked with pellets. The seasons is what is off, at least for the brisket.

[@steveludwig4200]

@@jamesjw0071 "Texas style" doesn't mean anything.."TEXANS" use hardwood to cook meat...period and 90% of the time it's post oak. And seasoning is simply salt and pepper and maybe garlic powder.

[@steveludwig4200]

@@jamesjw0071 "Award winning" as in trophies and such is for guys that chase judges' votes in contests as opposed to selling their meats to earn a living. In other words its about the same as little league baseball kids compared to major league baseball players. LOL

[@jamesjw0071]

@@steveludwig4200 I know a lot of TEXANS who would disagree with you... and use pellets.

[@kevingray8616]

Texan here. Strong effort. I understanding the need to adapt food to regional tastes. I was nodding my head in an agreeable manner for the most part. The only thing that truly gave me pause was the use of frankfurters. Those aren't anywhere close to the sausage we have in Texas. Most importantly, everyone knows Texas for brisket, but only Texans know the sausage is about as important as the brisket. We get sausage from our Czech and German settlers. They're part of what makes Texas, Texas.

[@gracielab.macedo1586]

So delicious, great job❤️❤️❤️I love this channel ⭐️⭐️⭐️⭐️⭐️

[@hifoodie]

Thanks for watching :)

[@abuadam707]

تخليني ادخلو 🤣😋

[@Mrbaria-sk]

Very nice for BBQ 😀☺️ thank for create 📸 that Azaming

[@FreerunningGamer]

It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@joekhatib3798]

Gotta use post oak wood if you want genuine central Texas brisket! 🤔

[@reginaldlaville8094]

Very clean and well run operations. I really like the smoker.Does anybody know where they can be located.

[@traplove9610]

Free 2 weeks ago It warms my heart to see that Koreans cook some mean BBQ and love it as much as I do. That brisket made my mouth water!

[@currencynews2045]

How The Bible led me to Islam kzbin.info/www/bejne/l3eweXtvfdVgha8

[@robertorodriguez8513]

😂😂😂😂

[@budbundy4014]

That brisket was the wrong color and had no smoke ring

[@BobbyC-be9vy]

Mouthwatering. I try to eat more plant-based food, but I still crave and enjoy occasional meat-based dishes. Things in moderation is the best approach I’d imagine.

[@Guyledouche4106]

It may not be Texas style BBQ, but it's clear that care was put into it and it probably tastes awesome.

[@surtrpicks]

I’m Texan……not sure this is “Texan” style which is known for brisket mainly. On that note, pretty sure the brisket was being cut improperly.

[@Mr_Picklez069]

@@surtrpicks I'm a son of Texas and none of that is Texas BBQ and yes they ruined the brisket.

[@daquanhammond4172]

Texas or not, mannnn here I come. Professionally done and doesn’t look boring at all.

[@benjaminkravetz2759]

Great video. Food safety is a high priority in your kitchen... Great job!!!

[@barbaraclarke6069]

Maybe your next video could include what ingredients are being used for the rub??it all looks great.😃

[@unitdoctor]

Beautiful, Happy New Year Can I ask you a question?

[@jeananderson7416]

Nice cooking skills chef the food looks really good.

[@wondwosenfente4952]

I like the work flo. Can u share how you get that pallet smoker pls. Where can i find that?

[@claudiobregueje2830]

Oh man!!! That platter is wonderful.

[@rirorollo]

wow that looks very very delicious .....what is the price?

[@scubatrucker6806]

I bet it smells soooooooo good in that restaurant ❤❤❤❤

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@tastewithjase]

Why am I watching this at 1am? 🤤

[@poppabearskitchen1769]

Love to hear the sound of food being prepared!!

[@tite-o8j]

رائع 😁

[@anthalenagreen]

Excellent looks delicious beautiful presentation

[@matthewbarstow3009]

It looks like some good bbq and I would love to try it. I can see influences for many styles of bbq from around America and you can tell they take a great deal of pride in what they are doing. But as a pit master I really don’t see how they call this Texas BBQ at all.

[@pjking-j3t]

i love making delicious food for all beings to enjoy

[@sleepr_v141]

Being a Texas native this looks delicious 👍

[@jayng1918]

no way, you can't be serious

[@elbybrook9466]

Those ribs needed at least another hour and a half and the brisket needed at least another 3 hours. The pulled pork looked okay.

[@jayng1918]

@@elbybrook9466 that and the trimming on the brisket wasn't the best.

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@350z33hr]

@@elbybrook9466 Did you eat it 🤡

[@albertoalveriomondillajr6067]

Good afternoon to all I love Korean street food ,,happy Valentine day to all I'm from LUKBAN province of Quezon Philippines

[@GOOMBAHx]

Love the pork juices dripping on top of the chicken 😂

[@jaysmith2858]

I really shouldn't watch these kind of videos in the early hours of the morning whilst in bed. 🤤

[@bigdogg7775]

If I ever get rich imma hire you guys to be my personal chef

[@Bishoplis4D]

OMG!!! Where is this place? I will take a week vacation to eat everything on the menu

[@airafeil2646]

I regret watching this video.. now I'm hungry and craving for bbq😅

[@dominiqueregnier2939]

Ça donne faim tout ça ,, ça doit être succulent

[@ОксанаАНДРЕЕВА-д3ф]

Как приятно смотреть, ладно, размеренно и вкусненько. Благодарю за такое вкусное видео 👍🤝🇷🇺

[@Lezgistan05ful]

Не смотрите такие видео, это не патриотично! Мы должны смотреть только отечественное☝

[@natielelinspinto5293]

7:35 enyftgg

[@ВасяПетяЛёня]

​@@Lezgistan05ful отечественное порно

[@Kawakami_Akira]

Z

[@christopherschuster6641]

Hör auf mit der Nettigkeit!!! Dass würde euren Putin gar nicht erfreuen!!! 😮

[@GiSel26578]

HOLa😁 MIRO SUS VIDEOS ,DESDE MISIONES ARGENTINA 😁😁Me Encantan ❤️❤️

[@hifoodie]

Gracias por ver 😄

[@NeliAneta]

Super delicios respect 👍👍👍👍👍🤗🤗🤗🤗🤗

[@sayamacd]

As an American who worked in a couple of bbq restaurants in the past, this looks amazing! Especially the pork, it looked delightful

[@mattmason1986]

Forsure

[@JoseLopez-fy4mr]

Better then here in Usa more fresh products hahahhah

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@MrBlueberry33]

@@JoseLopez-fy4mr Fresh? The pork AND the beef is imported from the USA. How is that more fresh? Lmfao delusional.

[@tfries72]

It looks alright but definitely an A for effort!

[@foobarmaximus3506]

Most of it looked great, but that pork at the end - Wow! That looked delicious!!!! So so tender and moisty. I would pay big bucks for some of that right now.

[@ciro7025]

Esta barbacoa si me gusta, esos texanos todo lo hacen en grande👍

[@kingmissile809]

tienes que venir a México si deveras quiere barbacoa zingona

[@craigwoods6762]

What kind pellet smokers are those? I love them!

[@irwinjimenez]

HOLY COW! I can practically taste it.

[@sasenkanono4838]

Hi, can you tell me the ingredients you are using for the Cajun

[@유툽가짜뉴스척결자]

끝내주네요 최고 입니다👍👍👍

[@codyreis7674]

Where do i find those smokers? I can’t find them anywhere ?

[@mosessaenz734]

I wouldn't call it Texas style. But that's pretty good. Keep up the great work😊😊😊

[@bigjim383]

Looks absolutely delicious, my mouth is watering and I can't wait to get the old bbq fired up.

[@MadScientyst]

Lawd! I am SO HUNGRY after watching the preparation of this Feast!!

[@richardw.smithjr.6683]

Enjoying the preparation of food these chefs do on the Texas BBQ is off the hook. Show some love for these guys.

[@NeilLeSheepyEpstein]

Looks amazing. Would have liked to have known more of the ingredients in the marinade rub and barbecue sauce.

[@ВикторРадин-ъ6ф]

Отстой .пендосы не повара. Поросятники

[@hollyridgesmoke7057]

MSG

[@emmanuellorenzodiaz55]

Brown sugar,white sugar,turmeric,crushed black pepper,smoked paprika,onion powder,garlic powder, cayene powder

[@jaeeongodstime9948]

@@emmanuellorenzodiaz55 is it powdered sugar

[@kewebco]

@@emmanuellorenzodiaz55. 👍...molasses and soy sauce (key)👀. I do that with my salmon filets also. People that don't like fish kill it. No matter how much is made, it won't last. People sneak off with it. Give it 1-3 cold refrigerator hours to marinate. More is okay but changes the texture and you loose too much salmon flavor. In fact, I'm gonna pan saute that salmon recipe in a pat of butter now. Finish with 1 centered light spray of lime juice for the last 45 seconds. Make ya wanna slap somebody... On the back. No violence. 😁 Dudes, serve it with smoked turkey rice and asparagus spears and favorite wine and your woman will be ready ALL NIGHT! You're welcome. Ps- that recipe quirks with ribs, chicken and fish. Never tried it with beef or lamb- yet.

[@jeremyrogers4839]

I'm down with that. 100% approval!

[@ЭдемАбибулаев-е4э]

Это очень круто и вкусно 100%

[@pla4825]

I love the street lights being in doors 🥰

[@womanyalamark5257]

Fine process

[@don00752]

Wow look delicious! Please mention the ingredients while you are preparing the sauce,spices rub on the brisket... Thanks

[@godsdrunkestdriver5088]

Not quite a true Texas style but pretty close for half a world away. Pretty cool. Also is oak hard wood difficult to come by in Korea? That would explain the pellets

[@Brian-wg9wk]

Yeah there are no trees in korea unfortunately

[@HerbyFlerby]

yeah literally everything I was thinking

[@ryanb4932]

@@Brian-wg9wk were they all cut down for firewood in the 50's or something? Even so, by now they could have untold acres of trees if they ever replanted

[@kingofherosking3510]

@@ryanb4932 🤦‍♂️

[@brantsemallory726]

Watching the video I knew there would be some dumb ass yank claiming he knew better... You ever sell a single bit of your food? No, didn't think so. Now STFU.

[@therealexpletive]

big bags of things are so aesthetically pleasing.

[@ZoahPorre]

Am Texan, would definitely eat here. The only thing it really lacks is some of the side dishes we usually eat, but may have just not been shown.. stuff like, potato salad, creamed corn, corn on the cob, okra, green beans, mac and cheese, collard greens, grits......etc etc Also.. a brisket or a pulled pork sandwich is divine....or a brisket hotdog combo? oooo boy!

[@furyeigth.drinks5744]

Well is almost brisket 60 % brisket 😂 but good job everything looks clean and white so good process to cook it

[@hectorblogsviajero1623]

Excelente 😃 muy bien 👍👌 delicioso 😋😋

[@geckoproductions4128]

im from Texas and that looks REALLY good

[@josebelen69]

Les recomiendo el Shoney´s en Texas, no es un restaurante especializados en cortes, pero las fajitas estilo Texas, y cotillas a la BBK, van muy bien acompañadas de las ensaladas

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@elijahrose7913]

Yummy unfiltered tap water for the washing and soup

[@elvinjimenez9906]

Muy rico y sabroso toda l comida 😊

[@gisforgrow9348]

Where is this place ?!? I’m ready for a vacation lol

[@FlakesandFlour]

This is nothing like Texas BBQ! to check ribs you just pick up the rack and bend it if the top cracks then it is tender and done. if the top won't start to split when you bend it then it's not done. 16 hours at 200 to 260 for large cuts without using foil to check a brisket to see if it is done just slide one side of a set of tongs between the top and bottom layer if it comes out with clear juice it is done if it has blood it isn't. That is just the start, i was a pit master and block man and trainer for around 35 years.

[@KevinOrange]

You would get run out of Texas for what they are doing.

[@mikegillen6009]

As soon as I saw the bags of pellets I knew it wasn't real

[@SOLDOZER]

@@KevinOrange John would get run out of Texas for trying to cook brisket at 200*

[@UdinVlog4828]

Wow best video sharing friend greetings know me from malaysia 👍👍🙏

[@victeylord]

Woow, es increíble 👍 se ve exquisito

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@victeylord]

@@حيدرعبيد-ع8ط ¿de que estás hablando? ¿Estás loco?

[@macuisinecreative7081]

Hello what is the white powder he puts in the spice mix to rub the meat thank you

[@danielrios8202]

Muy de acuerdo con anteriores comentarios, fue un vídeo muy agradable de ver, un ahumado de tan buena calidad en Korea inspirador!!!

[@StepOff]

Can you please tell me what seasoning you used for barbecue rub?

[@bash060656]

나는 이 곳에서 식사를 하기 위해 한국으로 날아갈 것입니다.

[@chrissyjay100]

Amazing cooking. A lot better than my jacket potato and fried egg 🥴

[@Николай-ъ4ц4б]

А сколько стоит такая вторая порция с мясом с картошкой сосисками? Я чуть язык не проглотил 😮

[@SRambo-hx8sl]

The meat looks delicious 😋. I just wished that I could enjoy it without it hurting my health at my age.

[@Intrinsic_Montel]

All that food look scrumptious

[@mrgrofire5848]

Texas Boyz we world wide taste lol 🤘🏾. Bbq champs

[@WestValleyTransparency]

The rub looked spot on. The brisket looked like it was cooked nicely. Not sure if it was tender enough to pull apart as easily like Texas brisket, but it looked very moist. The pork ribs looked great! The pulled pork looked good...EXCEPT...you forgot the "mop sauce" which is an apple cider vinegar based liquidy sauce. I never seen a mushroom soup in Texas. I was expecting a hearty country chicken soup, similar to chicken noodle soup except I was wrong. Bummer! Word of advice: apply the bbq sauce only after you flip the meat, and serve the sausage as is when taken off the grill. It could have had a better authentic presentation😞

[@حيدرعبيد-ع8ط]

The pig is like us and it has been copied how you eat their meat.

[@WestValleyTransparency]

@@حيدرعبيد-ع8ط eating and preparing are two different things my friend

[@bbqbeer1883]

@@WestValleyTransparency everything looked fine to me. Are you antifa of bbq???

[@amjidali588]

Shut-up

[@alexrekzu4079]

@@bbqbeer1883 dude's prob eating insta ramen while critiquing bbq, yeesh...

[@zimboards5898]

Loved the video!!

[@ИльдусКильмухаметов]

Вкусно смотрится 😋👍

[@ВикторРадин-ъ6ф]

Смотрится. Смотрится Член у коня. А продукт определяется вкусом

[@blackmesabms7303]

@@ВикторРадин-ъ6ф еще один помешанный на членах)))

[@ВикторРадин-ъ6ф]

@@blackmesabms7303 мультик. Кто ты? Не бзди . Нарисуй кто ты

[@Splain89]

Thing of beauty! Loved this video

[@markisclark3955]

Man that ribs ain’t done yet😂😂🤦‍♂️😂😂

[@fabri0267]

Magnífico!! Aqui do Brasil👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@johnfabular5230]

Wat was that you spray in the oven..? Water or oil...?

[@lucacapozzi6972]

Thank you My God for having me born in Italy!

[@Jefecino]

Hahaha and me in spain. Mediterranean at its finnest

[@ВасяПетяЛёня]

Эх...везунчики вы оба😊 А мне не повезло, зареспило в помойке😢

[@lucacapozzi6972]

@@ВасяПетяЛёня ???😂😂😂

[@kurkgarro2341]

Texas brisket is the best thing you’ll ever eat

[@lucacapozzi6972]

@@kurkgarro2341 you don't know how a good food have in Italy!

[@hanibaeak2919]

มันคงอร่อยน่าดู อยากทานมากเลย🤤🤤🤤🤤

[@mzeeshamanbantuzulu6334]

Just watching the entire process from the beginning to the end is Just a pleasant mouth watering and delicious torture 🥺😋🤣😇

[@hifoodie]

Thanks for watching :)

[@archiearchiball3392]

🤣😍😋

[@dogman4100]

Impressive and fun to watch. : )

[@anamendezmo8012]

Que rico está todo me encanta 💖

[@hifoodie]

Gracias por ver 😄

[@unitdoctor]

Hermosa, Feliz año nuevo ¿Puedo hacerte una pregunta?

[@johnshea9526]

You need to let the brisket cook longer until it melts in your mouth that's where you get the best flavor. God bless

[@jorgesiqueira7317]

ESTOU AQUI EM GOIÂNIA GOIÁS BRAZIL CURTINDO ESSE VÍDEO. QUE DELÍCIA DE CHURRASCO 😋. PARABÉNS 🥳👏

[@jorgesiqueira7317]

OBRIGADO

[@currencynews2045]

How The Bible led me to Islam kzbin.info/www/bejne/l3eweXtvfdVgha8

[@Clientchuk]

I want to taste it too!

[@СергейСергеев-ж4з7ц]

Вкусно! 😊

[@roma11roma72]

В вяликой параше такого нет небудет

[@4chickenwingsfriedhard]

Great video! Food looks yummy. Hard to believe you can cook 10 tons of meat a month in that little pellet smoker.

[@calibay5273]

Ya me Dio hambre 😋😋🤤🤤🤤🍗🥩🍖

[@JudahMaccabee_]

my mouth is a waterfall

[@sinchasin3611]

I was crying, because it looks so delicious..

[@genoxidilmondragon8530]

Me gustaría aprender a cocinar asi