+8 DAMAGE CARRIERS // 45% ATTACKSPEED COLOSSI - Weekly Brawl [Starcraft 2 Direct Strike]

[@nacl4988]

Some of my favourite aura combos are Life + Fire on Kerrigan Mutalisks. With the "Bounces lose no damage" upgrade :3 Earth + Earth + Earth + Earth + MORE ARMOUR! on Abathur. The Biomassed roaches end up with like 20 Armour lol. Absolute menaces

[@nacl4988]

Always be careful with Mega tanky Roaches. They can be hard-countered sometimes by Siege Tanks or Immortals. But pretty good in any Zerg V Zerg since they even hold Up to tanking Ultralisks Anyone without Immortals or Siege Tanks however, They can cause MASSIVE headaches for

[@Tdvtdvtdv]

Add force to kerrigan mutas, this way they synergize even better with global and there's less time they don't attack

[@nesnahprotsdam]

I love a community that's 50% direct Strike strategy and 50% cooking tips. What more could you ever want?!

[@aeronight5871]

Can you try maximum cooldown reduction and pick annihilator? I wanna see them cannons fire back to back. And the shield too

[@RyanHogan-g7d]

Sky whales AND laser giraffes? My what a nature documentary!

[@avenguard9503]

If your not already doing so for the stew: Red wine. Merlot or Cabernet are your best bets, and since your cooking with it, you don't need top shelf. just a cheap $10 bottle will do. Depending on the amount of brother your making, a 1/2 cup dropped in as it comes to boil and set to simmer will burn off the alcohol, and gives the brother a deep, rich flavor. If your concerned about the booze taste, you can always grab a pot, and bring the wine to boil separate before adding to the stew. This also prevents the wine from dropping the temp of crock pot and the rest will burn off as it simmers. Chuck Roast is also called Pot Roast, and it a good cut for the stews. I myself use this or blade steak. You want a piece that has decent marbling through the meat, but avoid roasts with the large slab of fat on one side, its not as tender as its an outside cut, and your paying for fat your not eating as well. Now you may think this is crazy, but a few things to try is marinating the meat over night. Try either coffee if you like a nice earthy taste, or Dr.Pepper/Coke/Pepsi, if you like it sweeter, depending on your personal preference. All these choices will tenderize the crap out of the meat as the acids breaks down the connective tissues in the meat. Avoid using salt for marinades, this actually toughens most cuts when left for extended periods (over 4hrs). If you want a bit of extra sweet to balance the wine, marinate with pineapple. The bromine does the same thing as the acids, but this is more of a natural tenderizer.

[@sirerdovain1790]

My wife and I are starting cooking classes after Christmas, I'm very excited for it

[@WujoozBlazemanGaming]

ooooo lets go!! lmk what you guys cook up 👀

[@moonssdoesminecraft]

For food i recomend you try looking into some creole cooking if you can handle it, or classical french cookery, its oftentimes just simple done right, if you like mushrooms i recomend chicken marengo (one of my favorite recipes) or chicken marasala which i make regularly at work

[@Von_Aerospike]

Yoooo chuck roast is so freakin' good. My family and I only really make something called "Ranch Roast" with it but my goodness, It's divine lmao. Awesome games as always dude : )

[@patrickbarner1380]

Soo about the food I recommend looking up American southern BBQs if it comes too meat and bones a rack of ribs just slides of the bones it's the best

[@WujoozBlazemanGaming]

oooooo

[@arbitratedshan2783]

Yesss, THE FIRE! The colossi burning everything! That's some lore-accurate extermination power there!

[@rishikeshvas]

Its a shame the other team left. Both games started out pretty cool

[@rk23263]

Eating fat isn't unhealthy man, go for it. Research in the past few years has been debunking the "fat bad" myth. Turns out sugar and carbs are the big problem for weight gain and cardiovascular disease

[@patrickbarner1380]

Sixarabrawl