8-Hour Marinated Beef Birria Tacos Made by Taco Masters

[@ferrjuan]

I’m Mexican from the state of Michoacán and I truly appreciate your take on Mexican food it’s always nice seeing Mexican cuisine in other parts of the world. Never thought I would see Birria tacos in South Korea keep up the good work! 🇰🇷 ❤ 🇲🇽

[@GomezBro]

This is Fusion bro, Clearly not Mexican Food

[@JLopezNotU]

@@GomezBroit’s not fusion, they are following a Mexican method. What is the fusion part about this?

[@alndi3]

@@JLopezNotU yeah I agree it’s not fusion, it’s just their take on it to match their palette. I think Koreans do a good job copying other cuisines - clean preparation, nice presentation and tastes good.

[@Tyerone1337]

@@GomezBroidiot

[@KRONNOZZ]

​@@GomezBro no es fusión señor

[@HTLGoodFoods]

정말 맛있어 보이네요 몸에 좋은 야채들로 이런 훌륭한 요리들이 탄생하다니^^ 저도 꼭 만들어봐야겠어요 좋은 영상 정말 감사합니다

[@ch.ch186]

I love mexican food and went here a few times... I couldn't say how authentic it was as I understand there are different styles, but their tacos were for sure mouthwatering...recommended

[@tictacterminator]

There are no different styles. Real birria is made from cabrito and consome from the drippings. Quesabirria with beef is not real birria, this place is not a real birrieria. Its more like a hipster taco spot.

[@buck8478]

all the way from new Zealand, i can only imagine how good this food tastes, every thing made fresh. the folks in this community are lucky

[@tictacterminator]

i promise they are not lucky for eating at a korean birrieria if youre ever in Los Angeles or nearby look up "Birrieria Guadalajara" and get the torta ahogado You'll never look at this phony stuff again brother trust me Dont trust birria that isn't from Southern California or Jalisco

[@YoungoneYoung-lm4xe]

This is definitely comfort food. I'm so hungry now after seeing this. Amazing work.

[@Balcaceres_Art]

I cannot tell you guys how proud we are in the other side of the world , that you are keeping and maintaining the recipes and making our food proud. I am not kidding -with the greatest honesty , I return the respect to you with a good honest bow - as to honor your awesome Korean rich culture as well.

[@tictacterminator]

I am not proud where is the cabrito? 9 dollars for quesabirria with asada? These people are off their rocker.

[@Balcaceres_Art]

@@tictacterminator These people are in Korea ... do you also live in California? $9 dollars for a Mexican meal in a foreign country at those prices is giving it away at maybe 20% markup. Completely fair and legit prices.

[@goodyguitars4270]

and some of the guitars that they make are world class

[@nideaquinideallabykantu]

Mexican opinion: from the start, Mexicans never use olive oil or fake lemon to cook/prepare the tacos but the ingredients look fresh and good quality.

[@WhiteCranK]

Which oil do you use? I'm using rapeseed oil.

[@Garma2708]

​@@WhiteCranKTo make the tacos crispy, you only need the same fat from the birria, just separate it by putting some of the birria broth in the refrigerator and it will form a crust, a crust that you then heat and the pure natural fat from the birria comes out.

[@WhiteCranK]

@@Garma2708 Nice, sounds good. Thank you!

[@IndigoStargazer]

We are in South Korea ! They do everything better !

[@Garma2708]

​@@IndigoStargazerbirria tacos no

[@TomasLjung-jj5dp]

So nice to see delicius cooking here from diffrent countrys must say bravo bravo Bravissimo ☆☆☆☆☆

[@luiscastillo7009]

He loves that torch

[@bochiecole]

lol, it's awesome!

[@becosmash6595]

It’s pointless 😂 just use the regular grill or put it in the oven.

[@JuneBugJoe]

butane all over the food

[@RR-bt5xv]

shouldn't the stems be removed from the chilis before blending?

[@shavannya]

no

[@KyleB_RCR8]

Yes. Absolutely. No stems, ask Edna Mole

[@luisalvarez9598]

​@@shavannyayes

[@grandnim]

우와 이것이 비리아타코!!! 진짜 맛있겠네요🌮🌮🌮🌮🌮

[@MrSamuel3009]

Que tal, soy de México y veo a muchos mexicanos en los comentarios quejándose o diciendo que así no debería ser. No puedo estar más en desacuerdo con mis propios paisanos, no se trata de hacer todo exactamente igual a nuestra región, incluso entre estados de nuestro mismo país las recetas cambian. Lo que hace @야미보이 Yummyboy es excelente, digno de receta mexicana auténtica y sí, usa algunos ingredientes o técnicas que normalmente no se usan acá, pero si existen y si se usan para variar sabores y experimentar, incluso hay familias con sus propias recetas secretas y no dudo ni un poco que usen alguna técnica de las que usan en este video. Aparte para finalizar el video se ve que hace la "Birriamen" (combinación de birria con ramen) la cual fue una creación en México, incluso la hace mejor, así que por favor detengan sus opiniones pasivo/agresivo y feliciten al chef !!

[@ritsudesu1708]

doesnt matter what ingredients they use, we fill our tummy with good foods

[@Chirlangazz]

Exacto, la comida es una reinterpretación de cada cocina... hasta en cada casa de México tienen distintas maneras de preparar los platillos.

[@luisalvarez9598]

Desde cuándo usamos aceite de oliva para freír tacos o limón en botella no mamar!

[@luisalvarez9598]

​@@Chirlangazzjajaja nunca vas a ver a nadie en México friendo con aceite de oliva, de entrada por qué el aceite de oliva no sirve para freír y en segundo nadie usa limón artificial de botella

[@MrSamuel3009]

@@luisalvarez9598 el aceite de oliva si se usa en muchas casas, obvio en la calle no porque es caro y la gente no está acostumbrada al sabor, en cuanto al jugo de limón es obvio, acá hay limoneros por todos lados, cosa que en corea y japón no es así de fácil conseguirlos, uno trabaja con lo que tiene a su disposición. Igual tu opinión no es que me importe mucho

[@nanokim6766]

저는 겉에 바삭바삭한 타코가 좋더라구요~ 🌮❤

[@antonskor8127]

Birria tacos going worldwide 😂 ❤

[@Mandohh323]

Just like pizza

[@DannyBoyGhost]

Que viva Mexico 🇲🇽 😊

[@Josh_DA]

Como Mexicano, este video casi me provoca una embolia. Birria con Catsup, pimiento verde, queso cheddar y salsa tatemada con antorcha. 🤡🤡🤡

[@luzysombra9995]

Totalmente Me causa conflicto que la presenten como tacos mexicanos, cuando ni al caso.

[@juliec50154]

Taco juice as ramen soup base. Mind blown!

[@tictacterminator]

Ramen in consome has been a thing in California for decades.

[@oscarpalacios5541]

Blow torch is a no go in a Mexican Cosina

[@scottmcwave9479]

The sights and sounds are fantastic! I want to try everything! 🙂

[@hige1234]

much respect i love your take on mexican birria cuisine! can't wait to visit!

[@albertoherrera3323]

I dont know, am mexican, but i understand that is "similar" to mexican food.

[@l0veyuky728]

Viva la gastronomía mexicana. Les recomiendo ir a México si de verdad quieren probar comida buena y la auténtica comida mexicana. ❤

[@GroguSlayer69]

aja si

[@catttooo101]

Ay amiga esa foto de perfil es de pinterest. A quien quieres engañar "japomexa" 🤡

[@Dallas78256]

as an American who has loved Mexican food their entire life I must say I agree with all my heart and soul! Mexican food must be some of the very best on the Earth!

[@davidcs7954]

​@@catttooo101XD

[@l0veyuky728]

@@catttooo101 lo dice la cuenta fake. Que me acosa. ☝️😂

[@friendnamedjane8686]

GOD!!! I don’t think there’s a video that’s ever made me want to jump through the screen for food more than this. WOW!!!! And what happened to all that delicious food????

[@unguidedone]

the quality of those ingredients wow 10/10

[@luisalvarez9598]

😂lemon in a bottle, wooow

[@baltazarresendez7435]

@@luisalvarez9598 limes are probably not easily available or expensive.

[@luisalvarez9598]

@@baltazarresendez7435 Hahaha more than beef or the chili peppers endemic to Mexico?

[@tictacterminator]

they dont even have the right ingredients where the hell is the cabrito?

[@unguidedone]

@@tictacterminator this is very much an asian take on mexican street tacos while most of the methods to cook the food are wrong like using a propane torch to melt tacos is odd or using olive oil. he should be using a large upside down bowl and placing that over the tacos or deep frying or putting them into a oven to finish off the cooking but most of the time even these method is not used. to finish off the taco its moved to a lower heat side of the grill to allow the cheese to melt or just to keep warm.

[@saikatghosh9750]

Love from india 🇮🇳

[@billzjr222]

One thing I hate when a place claims they make authentic Mexican tacos/food and it's all bs. They all think that just because is spicy they can call it Mexican food. It'll be better if they say fusion mix.

[@martinschuessler1936]

They really love their propane torches - just flip the tacos. No need to go medieval with it! Other than taking a few small liberties, that looks like really good birria though. Now I have to cook some up myself - it's been a year since the last time. ETA: I guess it should properly be called quesabirria.

[@charlisports]

What a beautiful take on birria and mexican food, the aesthetics are nice, the cheese crust on that quesadilla 👌🏽, also i loved the bowl at the end ❤ That’s where Mexico and South Korea met in this video, I remember the first time I ate beef bulgogi with lettuce leafs and chilly paste 🤤 I remember thinking this is the Korean taco 🌮! Much respect for your food, thanks for sharing

[@omara9205]

No shortcuts. Meticulous prep. Excellent!

[@gary094]

Looks delicious. So beautiful. I'm hungry.

[@goodyguitars4270]

I know, me too

[@eduardohenriquelima]

This has to be the best food in the world!!!😍😍😍😍🥰🥰🥰

[@goodyguitars4270]

it is

[@MichaelWhite-v2w]

Food looks amazing. Confused why you would use bottled lemon juice when everything else is fresh? Also what's with drowning the meat in oil? It's doing absolutely nothing without adding acidity.

[@jflow5601]

You had me until you torched the tacos. Everything looked so fresh and clean. I even appreciated the olive oil. Dump the torch. I can see why Koreans adopted Mexican food. Kimchee ain't gonna cut it

[@Betelgue5e]

With the inflation, ingredients were so bloody expensive. Olive oil alone cost a fortune. Loved Taco's fresh ingredients!

[@akumasdisciple]

that was 20-30 USD of olive oil, I got scared.

[@Betelgue5e]

@@akumasdisciple 😮‍💨I know.

[@luisalvarez9598]

😂😂 Absolutely no one in Mexico uses olive oil to make tacos, olive oil is not used for frying

[@Error_694]

Korea always takes something and makes it better imo. Always blown away how much better American food looks and tastes in Korea. Haha

[@DerrickLanders-nt3tg]

Stop it. 🙄😑🥱🤦

[@miguelramirez5068]

Hi, im from México, i.jusy wanna Samy that we never use olive oil yo make guacamole. But Bro those tacos look pretty good. Greetings.

[@MrSamuel3009]

Tal vez en tu zona de México no, pero en algunos lugares si agregamos aceite de oliva para hacer más cremosa la consistencia, especialmente si el aguacate no es muy bueno.

[@luisalvarez9598]

​@@MrSamuel3009 en ninguna región de México se usa aceite de oliva para el guacamole, mejor di que tú lo haces en tu casa por qué compras aguacates verdes y ya está

[@MrSamuel3009]

@@luisalvarez9598 que en tu casa miada nomas se acostumbre a comer la misma basura de la calle no quiere decir que otros si hagamos cosas diferentes y mejores

[@luisalvarez9598]

@@MrSamuel3009 jajaja ya se enojo la princesa, el que compra aguacates verde habla de casas miadas 🤡 pero bueno entonces si es un tu casa, que no era por regiones de México?🤣 De nuevo en qué región de México se acostumbra usar aceite oliva en el guacamole?

[@ahuatltelicza7874]

@@luisalvarez9598 lol he didn't answer you because only he does it 🤣

[@jorgerverbena]

Pure Love 🤩!!! Amazing Video!!! Well Done Chef!!!

[@jerrmeee4047]

woah they made ramen out of the birria consome thats amazing i wouldve never thought of that

[@BernardoBonifaz]

Birriamen

[@tictacterminator]

we've been doing it in southern california for at least 20 years

[@ganaderiasencilla5596]

Si dan al gatazo, amo la comida coreana

[@lokifrita]

you had me with the guacamole! then that sauce 😋 I live in a city that sells birria, but right now I would like some of your tacos 🌮

[@avrahsarchives7234]

ah yes. a nice butane flavored tortilla

[@goodyguitars4270]

I LOVEEEEEEEEEEEEEEEEEEEEEEEEE BIRRIA!!!!!! it is soooooo delicious

[@adrianmorris3772]

Looks delicious 😋

[@somethingtojenga]

16:55 I feel like I'm watching a cinematic war movie about fingers wading through a field of shredded beef looking for the living, the production quality of this is insane...

[@grandnim]

압구정로데오 타코맛집 더타코부스 군요🌮🌮🌮

[@yahbenyah9732]

Looks absolutely delicious thanks for sharing 👑💯%💪🏾❤✌🏾

[@SmileCooking1234]

I think this dish is very delicious and attractive👍👍👍👍👍👍

[@xilified]

THE BEEF CONSOMMÉ NOODLES WITH THE SHREDDED MEAT???? YOoooOOOOOoOOooooo

[@giuseppelogiurato5718]

As they say in Mexico; "¡아이 칭깔! ¿캐 레 엣스타쓰 앗셴도 아 애싸 코미다?"

[@giuseppelogiurato5718]

씨이, 쌔 풰대 엔 한글 엘 엣스판뇰 엣스크리벨.

[@gus91340]

That looks amazing homie!😎

[@garygsp3]

This feels like a video of someone's idea of what Mexican Birria tacos are. It certainly reeks of the excess of Korean street food. There is some things done right, but there is also SO MUCh done wrong. No Mexican place is going to bibimbap. Where are the fresh salsa's? Where is the queso cotija or queso oaxaca? They aren't going to be using a "Mexican" blend of monterey jack and colby and cheedar cheese. Also you dip the tacos in the consume not greasy fat.. stop it. Yeah... These are Koreanized versions of birria tacos, but man... learn to do it the right way. It's better than all the grease they used.

[@imstillheredownbytheriver6017]

Just a friendly criticism, you can all this birria and it may be good but don't call it Mexican food, there's so many things here that you're changing to the original birria recipe that it really takes it away from the traditional way of making birria, something that Mexicans might find irking is that you don't flip the tortilla when grilling it, but anyway congrats on the success.

[@Dewayne-m8r]

Looks Delicious 😋😋😋😋😋😋😋

[@trxcummins7388]

Why did you leave the stems on those peppers

[@ironhat2]

id be there every day if i lived there. they would have to evict me. looks absolutely delicious. made with love.

[@WayTooSuppish]

BRO WOW! Stems and all! No way! XD I mean sure why not. Probably just adds flavor

[@imstillheredownbytheriver6017]

Exactly, normally you would take away the stems, seeds and veins from the chilies and just use the skins, there's so many things that I would like to point out that actually go against the traditional way of making birria but I don't want to be rude.

[@micntr]

Please don’t blow torch tortillas. Just let the flat top naturally brown it. You’re just blasting it with butane. Adds nothing other than black spots and burnt taste.

[@ronpeterson1478]

korean mexican food culture infusion should be one of the most popular experience from any foodie.

[@bin1busch]

O M G This is absolute heavy food pRN I LOVE TO SEE THAT! Super delicious takes, nice closeup of the melding cheese, and the crisp bread, the saucy juicy pulled meat and then the merciless Dive into the dip sauce...gosh yes please MORE like that this drives me crayzay

[@oscarpalacios5541]

WTF is that pork going into that Birria? Never! You must use goat meat only to enhance the beef.

[@DanielS-ul1cj]

Anyone else going to get some Birra tacos that made me so hungry

[@aminvillagefood]

Amazing recipe ❤

[@michaellovelace8995]

That looks amazing

[@danhernandez2274]

❤soy mexicano y tengo que decir,,,,se ve delicioso 😋😋😋 todo .....🌮🌮🌮🌮🌮😋😋😋 saludos cordiales desde México city 🌻

[@robertfandel9442]

Everything is spotless like new.

[@SmileCooking1234]

I wish one time to enjoy the beef you cook.

[@blackempress200975]

So glad they are cooking with gloves

[@Emmitt2215]

Am I the only one confused as to why he prepped each meat differently but at the end cooked it all together?

[@puramafia5373]

Different cooking times

[@becosmash6595]

He’s obviously new to cooking 😂 sooooo many silly techniques used and bad decisions. Like using fake juice in the avos and a blowtorch to sear the food.

[@RyanBurns-g1j]

This was great. Thank you

[@altacalifornio5375]

As a Mexican from Michoacán, I’ve never seen our cuisine prepared like this

[@billzjr222]

Me neither. I hate when a place claims they make authentic Mexican tacos/food and it's all bs. They all think that just because is spicy they can call it Mexican food.

[@kalahrenee]

​@@billzjr222omg! Better go cry a rio!

[@ishuubeat1125]

El guacamole con aceite de oliva 😅😅 y los tacos de birria con queso amarillo americano… eso es más de comida texmex. Creo que usar el término “maestros taqueros” sobraba para el título del video. Mejor visiten México para que prueben los tacos de verdad.

[@luzysombra9995]

Totalmente

[@becosmash6595]

😂 bro… just roast the veg on a open flame grill or in oven. Why even put them on a flat top ?

[@КАРЛШТАЙНЕР-й4ь]

Живу в России это один из моих любых каналов , 31:18 так вкусно

[@Hawk7886]

Slava Ukraini

[@АнтонТакачев-у1ю]

В составе России

[@matroxman11]

Ohhhhhh yeah this is a good video

[@Henryjohn01]

Mmmmmmmmm give me tacos tacos um umyum tacos

[@victoraguilar9451]

💯 % mexicano pero nunca había visto ese tipo de preparación para los birria tacos algunas veces tienes que hacerlo con los ingredientes que tienes , saludos!!!

[@rayvarnson8976]

Now I'm hungry.

[@juanitosanchez5169]

I sure love that torch😂😂😂

[@guillermofrausto3300]

Corimex 10 of 10 great job

[@fionasarkari6578]

OMG That Insanely delicious!

[@WayTooSuppish]

Good call with the torch. Fast and efficient

[@jmac091176]

Everything looks extra appetizing when people use gloves

[@sunshine-1993-o9h]

맛있겠다... 츄릅..🤤

[@MarcosXXIII]

Cara, quando a pessoa tem de comer o alimento com luvas, algo está errado 😂😂😂 Brasil, tudo natural

[@nancydelu4061]

As always. Yummy!

[@62daldana]

Looks good

[@inicsan4125]

So unhealthy yet sooooo delicious.😍

[@BarbaraJohnson-vb7pp]

Wow!!! Amazing!!!!

[@jtjtrs8806]

Wow !! made it all the way to japon !!! 🥳 🎉 🪅 🎊 provecho y Salud 🍺 🍻 🍺

[@BenHerrera-v2y]

Now we need sum kimchi!

[@TnD_Slots]

AMAZING YUMMY

[@Chang-Ik-kt6vd]

looks criminal good

[@Igorpetrovskyj]

Это вынос мозга. Сначала это всё подготовить, потом из "полувабриката" стоять и эти лепёшки готовить. А потом уборка и с утреба опять по новому😮

[@luciusaureliuscommodus6520]

Privet friend:)

[@blueskies382]

Wow that's a lot of prep

[@MdnightWnd]

Yum! I want some of all of this... just hold the cilantro and the guac.

[@JesusMartinez-nq3yi]

I would have loved to taste the propane chemicals you used throughout the whole preparation

[@JUSTICEshsyedZaC]

Viva laa rasa rip eddie g would have been proud 🤘💙

[@vickytn69vlogs86]

I am the first like & 1st cmnt 😊

[@234vadim234]

This looks good! Just more hot than in Mex probably.

[@arlenelazio315]

OMG….I want to eat there!

[@KakoPopraviti]

I expected an eight hour long video of beef marinating