8 of my FAVORITE Fall Recipes | Healthy Fall Meals | Macro Friendly Ideas

Sharing some of my go-to fall recipes using my favorite appliances from Best Buy! All appliances were purchased from myself and all opinions are my own! #bestbuypartner
👇🏻Shop items shared in todays video here👇🏻
Panini press: rstyle.me/+yz8DYnewjjQF8U7uO3...
CrockPot: rstyle.me/+uM1WG7g8QfeT6fz3lW...
Ninja Speedi: rstyle.me/+B4AgRCSb_cBISGJIyi...
Ninja Creami: rstyle.me/+7E0fHWodnR3ConxMz6...
LTK post with all links: liketk.it/4jP05
More Kitchen appliance favorites: liketk.it/4jP0I
Because not everyone is always considered on a “health” journey, I wanted to wanted to share both macro friendly and just regular, delicious meals!
One tip to make meals more “macro friendly” is to swap out higher calorie, high fat or high carb ingredients for something lower. For example- a slice of bread could be 150 calories, but swap with Sarah lee 45 calorie bread and BOOM you saved 105 calories! I also try to add extra protein to each meal whether that’s by adding protein powder or extra meat! Those little swaps really go a long way!
👇🏻RECIPES👇🏻
CHICKEN TORTILLA SOUP
ingredients
3 chicken breasts,
1 can of drained and rinsed black beans
1 can drained corn
1 can diced tomatoes
4oz mild green chilis
1 pack taco seasoning
32 oz chicken broth
First place your chicken in the crock pot and dump the pack of taco seasoning on top.
Then add in all the other ingredients.
Top it off with the chicken broth and set it to high for 4 hours.
When there’s about 30 minutes left, remove the chicken and shred with a fork.
Place it back inside and add 1 cup cream and 1 cup cheddar cheese.
Cook an additional 30 min or until cheese is fully melted
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CHICKEN POT PIE
3 chicken breasts
1lb frozen mixed veggies
one or two diced potatoes
1 chopped onion
2 cream of chicken (or 1 mushroom and 1 chicken)
32 oz chicken broth.
Pillsbury biscuits
To start mix 1 cup chicken broth in a bowl with your cream of chicken
Spray your crock pot then place the chicken inside and add the potatoes, onions and the mixture on top.
(Set the veggies aside for later!)
Place on high for 4 hours.
One hour before you’re ready to eat, pour in your frozen veggies.
Stir it around and let it keep going for another hour.
Right before it’s time to eat I placed some pillsbury bisquites into the oven. I cut them into 4ths to make these little triangles.
Keep an eye on them but they take about as long as it says on the instructions
Before serving take the chicken out and shred and place back into the pot, and low you’re ready to serve!
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Speedi
ROAST & POTATOES
ingredients: (amount will depend on your preference)
Chuck roast
Celery
Potatoes
Carrots
32 oz Beef broth
seasoning your roast with preferred seasoning (I used
Cut up potatoes and celery
Place roast in speedi and dump in beef broth then dump in all the veggies.
Make sure the dial is on rapid cooker and not air fry, and then set the temperature to 350 and select “steam and bake”
I’m setting the time to 30 minutes and I’ll keep peeking on it in between that time. You can keep it in for an hour if necessary but I don’t like it to be too well done.
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AIR FRIED CHICKEN AND VEGGIES
2 chicken breasts chopped up here
1 zucchini
1 red and green pepper
broccoli
1 onion
2 TBSP of olive oil
Seasoning of choice
mix everything up together in a large bowl before and add the olive oil along with any other seasoning to get a good layer on everything.
Select air fry
350
12- 15 minutes
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Ninja creami:
BROWNIE BATTER PROTEIN ICE CREAM:
(10% off clean simple eats protein- glnk.io/34zm/ashleyh)
1 scoop protein
1 tbsp sugar free chocolate pudding
1 cup fairlife chocolate milk
Add to ninja freezer container, mix well and freeze overnight
Add to processor container and select “light ice cream”
Add 1/2 tbsp of chocolate milk to make more creamy, and “respin”
Add in crumbs of brownie and “mix in”
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PUMPKIN PIE PROTEIN ICE CREAM
1 scoop pumpkin protein glnk.io/34zm/ashleyh
1 tbsp sugar free cheese cake pudding
1 cup fairlife milk
Add to ninja freezer container, mix well and freeze overnight
Add to processor container and select “light ice cream”
Add 1/2 tbsp of milk to make more creamy, and “respin”
Add in a square of Graham cracker and “mix in”
CHECK COMMENTS FOR BREAKFAST RECIPES! (Ran out of room in description)

[@LadyProsper]

I always cherish your videos and save them to watch when I’m all comfy cozy and ready to enjoy! LOVE YOUR CONTENT

[@debrakessler5141]

Me too!

[@stephanievillagran6812]

Made the pumpkin pancakes today using pumpkin seeds on top instead of chocolate chips and OMG so delicious 🎃

[@karenworks2491]

Everything looks yummy☺️🍁🌾🍂

[@MrsAlmaTrumble]

Can't wait to try these delicious recipes. We need a Hangin' with the Hughes cookbook.

[@ShawnMWhitney]

Yay!! I’m right behind you, for my second journey! I still need to do psych evaluation and contracts, but then I can start med schedule and receive transfer date! 🎉❤

[@sexprilla1848]

Love that hair🥰always enjoy your videos

[@susanbrechbiel7033]

Oh my HOW YUMMY LOOKING! Thank u sooooo much for this! Yes I am trying to be healthier n these ideas are perfect! Great video n thank u soooo much for sharing, I plan on trying a few of these recipes, I def like quick, easy, n healthy! I ALSO love this kind of video, ITS PERFECT, you look FABULOUS n I appreciate u sharing your journey as I lost weight but now it’s a challenge to maintain it, but I am definitely sticking to it! I know it’s a lifestyle change for sure, I am still learning so this definitely helps, thanks again sooooo much! 😊❤️🎁💕⭐️🍁

[@ashleyhuze]

CHOCOLATE CHIP PROTEIN PUMPKIN PANCAKES 1/2 c pumpkin purée 1/4 c egg whites 1/2 tap pumpkin spice 1 scoop vanilla protein powder 2 tbsp unsweetened almond milk Chocolate chips add 1/2 c of pumpkin to a bowl with 1/4 c egg whites, 1/2 tsp pumpkin spice and 1 scoop vanilla protein powder Mix it up until smooth and then add 2 tbsp unsweetened almond milk Grease your griddle and turn the temp a little lower than you normally would for pancakes. Scoop out a small amount at a time, spreading it so it goes on flat. Then add a few chocolate chips on top. This recipe will make 3 pancakes Let it sit for 3-5 minutes or until you can easily scoot the pancake around before flipping. You can add syrup or any topping but they’re delicious with nothing added on

[@susanbrechbiel7033]

Thank u! ❤️

[@marlawegrzyn6991]

I make your chicken pot pie recipe but instead of cooking the biscuits separate I cut them in 4ths and add to crockpot for the last hour of cooking. They turn out like dumplings!! So good

[@j.christian6801]

This was great!!!

[@frostygal]

Love your style girl 👍

[@susanbrechbiel7033]

Me too!

[@darleneschuelke7149]

Look all sooo delicious but I think my favorite will be the chicken pot pie

[@sunflowerbrown5823]

What kind of tomato soup do you use with the grilled cheese, please?

[@MarshaColtonJohnson]

TFS❤

[@ashleyhuze]

PUMPKIN OVERNIGHT OATS In a glass jar add 1/2 cup rolled oats 1/4 c Greek yogurt 1/4 c pumpkin puree 1/2 scoop vanilla protein powder 1 tbsp chia seeds 1/2 tsp pumpkin pie spice 1/2 tsp vanilla extract a tablespoon of maple syrup or honey to sweeten. Stir it all together and let it sit in the fridge overnight Take it out of the fridge the next morning and it’s ready to go! You can eat it right out of the jar or add some toppings of your choice!

[@dcat0603]

Did you add milk at the end?

[@susanbrechbiel7033]

I want to try these as well! Been working on the meal prepping a lot! 😊❤️⭐️