8 Sourdough Bread Scoring Tips and Design Ideas

Scoring sourdough can be as daunting as the whole dough-making process if you don't have a grasp of techniques that contribute to a consistent, controlled, and optimal rise of your sourdough bread. This video is intended to help beginner sourdough bread bakers score their dough with confidence and provides different scoring designs which can serve as starting point for creating beautifully designed sourdough loaves. As the old saying goes, we eat first with our eyes.
If you liked this video, please don't forget to give it a thumbs up!
Thanks for watching!
Visit my Instagram: / iriswest
Music from Thematic:
Music by Donald XL Robertson - Relaxing Views - thmatc.co/?l=6DB6CC64
Music by Singto Conley - Fluttering - thmatc.co/?l=FF820307
Music by ninjoi. - Let the Rain Fall - thmatc.co/?l=EBF4F9EB
Music by frumhere, kevatta - warm feeling - thmatc.co/?l=D0224A02
My Gear:
Sony a6000
Sony E 35mm F1.8 OSS
Sony XYST1M microphone
Asus x571GT

[@elisemadestudio]

this was an awesome watch, beautiful and informative! thank you! 👍

[@tjcben1]

Thanks for sharing. Love the patterns and useful tips.

[@cristinaroxas1866]

Thanks @tmx321! Glad you love and find this video useful.

[@berenicegonzalez2134]

This is the best so far i seen

[@monicamendoza87]

I love your videos and music! Thank you for sharing your artistic talents with us. I’m going to try and do this today 🥖 🤗

[@cristinaroxas1866]

Thanks, Monica! I hope you enjoy making it as much as I do. Let me know how it goes. 😊

[@efrainmoreno1]

Do you have a video on how to make it look perfectly round and fluffy??

[@analiyaancajas7337]

Thanks for sharing! I really need more practice!

[@cristinaroxas1866]

You're welcome! I don't think we'll ever reach a point when we can say we're done practicing 😊

[@jonathanroxas6909]

Ang cuuuute!

[@donnerparty1815]

Great scoring... Very talented and loaves have great rise.

[@cristinaroxas1866]

Thank you, Donner Party! 😊

[@gitaramaker101]

This is so satisfying to watch 😍😍😍

[@cristinaroxas1866]

Thank you! It's satisfying to read a comment from an artisan guitar maker =)

[@gitaramaker101]

@@cristinaroxas1866 haha si @gitaramaker po yun

[@justinbouchard]

Try scoring your dough deeper so that the loaves are able to expand and release moisture properly. Your bake times will decrease as well.

[@edithharmer1326]

Great Tutorial! Creative and helpful! Thank you for sharing! Greetings from Singapore!🇸🇬⚘⚘⚘ Edith

[@cristinaroxas1866]

I'm glad you found this helpful. Thanks, Edith! And say hi for me to everyone in SG! ♥️

[@jenniferhoenisch7951]

It’s hard to see the writing is there a way to edit the size bigger. Other than that beautiful work! I’ll try watching on my TV instead of through my phone screen. Again, beautiful work 🤩

[@unbeatableenergy]

Hi there, great video. I’m really inspired to try out some decorative scores but I’m sure I have a long way to go. Id like to ask - when you do the main slash is this deeper than the small decorative cuts? Would the small cuts also be between 1/4 and 1/2 inch deep? The small cuts don’t look as deep as this. Also does the cheese wire actually cut in to the dough or merely mark the surface? Final question - I always thought that a slash had to be done pretty quick to ensure the tension doesn’t collapse before going in oven. But are you saying that a less hydrated dough is more resilient and can hold its shape longer when scoring?

[@victorialand9588]

One of the prettiest I've seen. Also love the music very harmonious and a pleasure to watch! I tried to replicate this gorgeous design but sadly the top burst open. I am new to this and wondered if I should have placed a deeper score somewhere to prevent this. Maybe my lines where too close together.

[@cristinaroxas1866]

Thanks, Victoria! I'm glad you like the video and music! In elaborate scores such as these, the Sourdough need to ferment longer. Try the poke test, if it springs back all the way - that's the type that bursts open and gives a great ear. You'll want to ferment it longer so that when you poke, it doesn't spring all the way back.

[@mayumiroxas437]

Ang ganda nung bread!!😭😭💕💕

[@cristinaroxas1866]

Thank you! Can't wait to see sourdough bread in your drawings too! =)

[@lesliebean4594]

Thank you so much for all the useful tips! Your bread is beautiful. I loved the way you packaged it at the end as well. Is that just brown paper?

[@cristinaroxas1866]

Thanks, Leslie! It's kraft paper at I think 80 gsm

[@lesliebean4594]

@@cristinaroxas1866 You’re welcome. Thank you again for sharing! 😊

[@Sofiahansen_3069]

Really helpful tips and enjoyable art too - thanks for sharing. Do you use rice flour for the top?

[@cristinaroxas1866]

For this video I used rice flour but I found apf works well too. 😊

[@marianovy3161]

What kind of flour to use for scoring ? Please

[@raphaelroxas675]

😍😋

[@bethanystorer7488]

After the mix for the first step, it's pretty dry. Will it be okay? I'm letting it rise overnight for Thanksgiving tomorrow.

[@Jasonmcromer]

Hi! Out of curiosity, what brand are the cloths you used to cover your bread in this video? They’re gorgeous!

[@cristinaroxas1866]

Beeswax wraps which I made. You can jump to 6:27 of my other video which shows how they're made - kzbin.info/www/bejne/l2OTq5efaaaEo9U

[@Jasonmcromer]

@@cristinaroxas1866 Oooh, thank you for this! Also, thank you for the quick reply. Your bread is absolutely beautiful, and I've already learned so much about preparation and scoring from you, which have made my loaves a lot better.

[@cristinaroxas1866]

@@Jasonmcromer thank you! And I'm glad this video helped! Enjoy and keep making beautiful loaves! ❤