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8-spoon chocolate sponge cake with three layers, family size. The best and easiest chocolate cake you can make with Rabah Muhammad (Episode 803)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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Cake ingredients
Flour (8 tablespoons)
Raw cocoa (bitter) (3 tablespoons)
Baking powder (1 tablespoon)
Eggs at room temperature (4 pieces)
Vanilla (half a tablespoon)
White vinegar (1 tablespoon)
Salt (small pinch)
Sugar (8 tablespoons)
Vegetable oil (8 tablespoons)
Warm milk (8 tablespoons)
Water it with 8 tablespoons (cold milk)
We prepare the cream layer
Very cold milk (1 cup 250 ml)
Chantilly cream (1 cup 150 grams)
Raw (bitter) cocoa (1 and a half tablespoons)
The last layer
Granulated chocolate (a cup and a half, 250 grams)
Cream (cream) (1 can 250 grams)
The cup used in the recipe has a capacity of 250 ml
Translation works in more than one language, but you have to turn on the translation settings and choose the appropriate language and the translation will work well. If the subtitle settings don't appear, you'll have to update the KZbin app and the subtitles will work. CC.
The translation works in more than one language, but you have to turn on the subtitle settings and choose the appropriate language and the translation will work fine. If the subtitle settings do not appear, you will have to update the KZbin app and the subtitles will work.
Cake in 8 tablespoons of sponge chocolate, three layers, the best chocolate cake
Cake ingredients
Flower (8 tablespoons)
Raw cocoa (3 tablespoons)
Baking powder (1 tablespoon)
Eggs at room temperature (4)
Vanilla (half a tablespoon)
White vinegar (1 tablespoon)
Salt (small tablet)
Sugar (8 tablespoons)
Vegetable oil (8 tablespoons)
Warm milk (8 tbsp)
Water her 8 tablespoons (cold milk)
We prepare the cream layer
Very cold milk (1 cup 250 ml)
Chantilly Cream (1 cup 150 g)
Raw cocoa (1 spoon2 spoon)
The last layer
Chocolate granules (cup and a half 250 grams)
Cream (1 can 250 g)
Cup used in the recipe with a capacity of 250 ml
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