8qt Ninja Foodi XL Steamed Southern Style Cabbage using Stainless Steel Insert

[@COOKINGWITHDOUG]

My 8qt Ninja Foodi XL Playlist kzbin.info/aero/PL0oFop4xzOCGba-E4o-yjZPGQgN06rCEY

[@howdyjim]

Thank you so much for the effort to help us all! Living with a broken stove, I've been looking for something to take care of most of my low level cooking. Ordered the OL500 (6.5 QT). Maybe this will up my game a little. Love cabbage! I'll be coming back to this one once my unit comes in. Again, thanks for the easy to understand, simple recipes.

[@mrsccm]

Once again, another great video. Will try this when my unit gets here!

[@carlenevasseur]

This must be the week to cook cabbage. Everyone is cooking cabbage. Looks good Doug. Thanks for sharing.

[@joeldiaz3097]

Awesome cooking on a fly, you are indeed Doug The Cook.

[@maryandreasen3865]

Just discovered your channel while researching the Ninja Foodi. Great video. Love how real you are. I grew up saving bacon fat, too! Can't beat it!

[@Albertojedi]

Sure, great for your heart.

[@gerim3308]

Love cabbage like this and also fried, actually most all ways.

[@patphares6258]

Love the few ingredient recipes and ideas on how to use the new Foodi. Excellent…thank you Doug.

[@VocallyYours3]

Chef boy are Doug!! A lot of these foods I wouldn’t dare make. I enjoy watching a few KZbinrs videos! Gina Young and Cooking with Doug!!☝🏽🥳

[@graysonwagner1855]

Wow. What a cook....

[@bobbicatton]

Looks fantastic, Doug👍

[@zoprice4096]

Im so glad I ran across this, looked at those cook books and there not much of what im looking for... Tks doug....

[@terrisims4440]

You are so much fun. Thanks for the taste. Lol. Im making it tomorrow in my new foodie

[@africanqueen1giselle642]

Omg, Doug this looks os delicious. I may try this in my instint pot. I will do some Georgia Sassage thanks for sharing again

[@precioustracey6064]

Looks delicious 😋. I love cabbage, onions and turkey kielbasa sausage (hillshire)

[@4LaSirena]

Mmmm! Great way to eat cabbage! Thanks for the tip not to add water just with cabbage though, ✅! Thanks for another dope review. 🤩 😋 🤗 💯

[@tracielucaslord2924]

Looks delish. Will try this one.

[@mspurpleangela7281]

Oh My Doug, that looks so good! I do not think I have tried that spicy sausage. 😊

[@teresat1388]

Hello . I missed another live but I love this video recipe. I also keep a mason jar of bacon grease on hand😊 way to go Doug! Thank You.

[@tinahughes4573]

Looks delicious 😋

[@hunchovb]

Hi Boo, that really looked like a good meal. That’s one of my favs.👍👍💕😎

[@COOKINGWITHDOUG]

💌🙌🏾😘

[@classicredwine]

I don’t even have a steamer but I want to try this so bad 😋

[@kevinbeverlysr]

Another wounderful dish man have my mouth watering 😋 but can I get another taste lol 😆

[@lindagilmore5564]

Omg that looks so good

[@luisteran8865]

For steam the valve should be on vent or sealing?

[@COOKINGWITHDOUG]

The manual didn't require any position but normally it would be vent though, we are not building pressure

[@luisteran8865]

Thanks a lot

[@lorriew2812]

Delicious

[@tjparkinson5255]

Did it!!!!

[@devin9880]

More Vids dude ill stay subbed Im poor house payment #1

[@luisteran8865]

What is the height when the smartlid is fully open

[@COOKINGWITHDOUG]

🤷🏾‍♂️ check ninja & download manual...thanks

[@zoprice4096]

Can you believe that they are now selling bacon grease? I was like wow... We use to put our grease in that grease can back in the day.....

[@COOKINGWITHDOUG]

Wow....THATS AWESOME!! That would be great for folks that don't eat bacon like that but would LOVE to season food with 🙌🏾 (I cook way 2much so I wouldn't need to purchase that lol)

[@LadyNicky007]

I looove cabbage, this looks absolutely delicious... But Doug...I have the Ninja Foodi Pressure Cooker & Crisper..so would there big a great difference in power level & timing?? Oh Lord! When you took that bite I could almost taste it... I’d appreciate a reply! 😊

[@COOKINGWITHDOUG]

No diff. 😀 if you use the steam function

[@cwbyfrmhellb7012]

Whack the head of cabbage stem down on the counter, it'll core it without a knife.

[@classicredwine]

Do you mean just bang it on the counter?