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Ok here it is the second installment resuming from last week, MORE (but by no means ALL) of your sourdough questions answered. Thanks to everyone who got involved posting your questions on the KZbin community post :-) Number 100 next week!!
The two videos I mention in this one that might help are:
SOURDOUGH - The Scrapings Method, No Waste, No Discard - Bread Tip 71: • 71: SOURDOUGH - The Sc...
WHY is My Dough STILL STICKY? - Bread Tip 88 : • 88: WHY is My Dough ST...
Beginners Sourdough Loaf, Start to Finish Video: • 101: Beginners NO KNEA...
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