How To Make Sukuma Wiki /Collard Greens with Ugali Recipe | How To Make Ugali | Kenyan Recipe

How To Make Ugali | How To Cook Sukuma Wiki | How To Cook Ugali | How To Make Collard Greens |
Kenyan Cuisine | Kenya Recipes | Kale Recipe | How To Make Kale | Vegan Recipes
This is a simple Vegetarian Recipe, cooked mostly in the East African region. So try prepare it for your family for lunch or supper and enjoy it.
Ingredients:
01. Sukuma Wiki (Collard Greens)
02. Cooking Oil
03. Onions
04. Maize Flour
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About:
Hi! My name is Scovia and I upload 3 to 4 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location:
Nairobi, Kenya
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[@maldafacilitiesmanagement9805]

mmh!!!!! its look tasty

[@InfoodsSpecials]

oh yes it was dear !!

[@ace159mommy11]

I recently came back from a trip to tanzania and had this. It was delicious!

[@InfoodsSpecials]

Glad you enjoyed 😋

[@siahtesha1927]

I like ur kitchen...wish to get tour....

[@InfoodsSpecials]

thank you so much 🙂.... tour aki... hhaahahahaha

[@Smilekeeper254]

Unga ya kisiagi my favourite ❤❤

[@InfoodsSpecials]

Makes us both 😁

[@MorrahKaboso]

❤di che parla la storia del suo compleanno con il

[@thecaringgrandma5234]

Yes! I use unga from kisiagi

[@InfoodsSpecials]

Me too, ☺️

[@cynthiaadams7689]

Yummy 🤤🤤🤤 I'm team unga ya kisiagi all the way💯💯😂

[@InfoodsSpecials]

😆😆😆😆... kuja tuishi pamoja aki!!! hahaha

[@cynthiaadams7689]

@@InfoodsSpecials lemme pack my stuff 😂😂😂😂😂😂

[@InfoodsSpecials]

😆😆😆😆... welcome

[@johannamakhubela5927]

@@cynthiaadams7689 really clean food and nice

[@happyfidelis]

the one you kept on sukuma week the small one and it was the last one what was it???

[@luigipellegrini92]

Sukuma Wiki (Springbeans), we have this staple food in Kenya too, you can also add fried chicken, fish or meat.

[@InfoodsSpecials]

niceeeee 😀😀😀 i'll try that next time Luigi.. thanks for the tip 👌

[@user-cu6ps9fo1t]

Thanks for making me know how to cook I am 14 yrs

[@InfoodsSpecials]

😃😃 i'm glad you're learning dear 👍🏿👍🏿 stay tuned; more recipes coming 👌🏿👌🏿

[@angelcheiken]

What kind of seasoning cubes do you use? Can you share a picture of the seasoning cubes in the wrapper so I can see what to buy?

[@InfoodsSpecials]

these are Knorr Beef Cubes dear.. i don't know if they're found where you live. I have a link to their website; you can check out how they look. www.knorr.com/ph/p/beef-cube.html/04800888601001

[@angelcheiken]

Thank you

[@pinkdollar789]

Lovely, how do you keep the greens dry? Mine keep water from washing them and then stay watery

[@InfoodsSpecials]

Try not to cover while cooking

[@adzovimajoie1708]

I’m here for my Kenya boyfriend. I want to surprise him on his birthday

[@InfoodsSpecials]

niceeeee 😃😃😃... lucky man he is 👌🏿

[@user-wu9hb4ph5b]

So sweet 💞

[@user-rd5tg7ex4v]

Surprise with sukuma or what😂

[@nicolenthenya]

do you cover the sukuma wiki as it cooks?

[@InfoodsSpecials]

no.. u don't dear..

[@lesinkonelson1884]

Delicious...... Scovia nitakuja unipikie Sukuma

[@InfoodsSpecials]

karibu sana 😃👍

[@SimonGitauMilan]

Skuma hazina salt

[@InfoodsSpecials]

kuna ako ka stock cube nili.eka.. it contains salt 👍🏿

[@sebsignat8286]

Can we use olive oil?

[@InfoodsSpecials]

oh yes you can dear 👍

[@user-zf6iz2dd7e]

no salt?

[@InfoodsSpecials]

Added seasoning cubes and they contain salt

[@ritambinji3369]

Hapo Kwa ugali no my dear jiffunze kupika Sina.

[@InfoodsSpecials]

😂😂 nini ingine ume.ona sijui kupika aki Rita

[@lenahrosa8145]

No salt used.

[@InfoodsSpecials]

i didn't add salt cause i added a seasoning cube and it has salt in it 👍

[@InnaDeep]

You are so beautiful 💚

[@InfoodsSpecials]

☺️😌 thank you

[@InnaDeep]

@@InfoodsSpecials you're so welcome 💚

[@lauravalentine5240]

Why no beef 🥩 or chicken 🍗 in the collard greens 🥬?

[@InfoodsSpecials]

next time Laura 👌🏿😀😀

[@lauravalentine5240]

@@InfoodsSpecials 🤣🤣🤣🤣 ok

[@brendakemunto8495]

Every time I cook sukuma wiki, it produces water😏

[@InfoodsSpecials]

hi Brenda. when cooking Sukuma Wiki, don't put a lid on the sufuria as you cook, just keep on turning the vegetables until they cook. they won't have that soup and the green color will stay intact. hope this makes sense.. and sorry for the late responce.

[@libanyusuf1241]

Same

[@stevemarksteve2652]

😂😂😂😂same case here😅

[@mirrorproductions614]

Hakuna chumvi😧

[@InfoodsSpecials]

Ipo chumvi

[@mirrorproductions614]

@@InfoodsSpecials I usually use that style now and I tell u it's amazing 😍😍