A-1 Steak Sauce | It's Only Food w/ Chef John Politte

[@ChefJohnPolitteItsOnlyFood]

A-1 Steak Sauce. Here is the recipe www.itsonlyfood.biz/post/a-1-steak-sauce Thanks for watching!

[@foodjazz]

I love A-1. Thanks for showing us how to make it at home!

[@ChefJohnPolitteItsOnlyFood]

You are so welcome Karen

[@Dericson_]

Thanks for this recipe Chef. Greetings from France.

[@ChefJohnPolitteItsOnlyFood]

Hope you enjoy. Have a great week!

[@ChefJohnPolitteItsOnlyFood]

Welcome

[@WadeBaune]

Love your videos chef John. I’ve never been much of an A-1 fan. I stopped using steak sauce when Lea and Perrins stopped making they’re steak sauce. Had an orange label, I think it was called sweet and spicy. I’d put that stuff on anything. Do you remember it?

[@ChefJohnPolitteItsOnlyFood]

Thanks for sharing.. I am not much one for sauce on steak, I would rather enjoy the flavor of the meat enhanced with a good seasoning, Thanks for watching!

[@anthonyhargis6855]

Aw man! My favorite! Hey, I'll post your bail for this one! ;-)

[@ChefJohnPolitteItsOnlyFood]

Lol...they gotta catch me first....lol

[@anthonyhargis6855]

@@ChefJohnPolitteItsOnlyFood LOL

[@ChefJohnPolitteItsOnlyFood]

Recipe for A1-a little thin, but still tastes great!

[@ChefJohnPolitteItsOnlyFood]

Ingredients: • ½ cup water • ¼ cup golden raisins • ½ cup balsamic vinegar • ¼ cup Worcestershire sauce • ¼ cup ketchup • ¼ cup Dijon mustard • 1 pinch cayenne pepper • ¼ teaspoon black pepper • 2 garlic cloves cut up • 2 tablespoons cut up onions • ½ teaspoon celery seed • ¼ teaspoon kosher salt • ½ orange cut up Method Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.

[@Mess-Lab-Kitchen-Show]

I'm collecting these to try to find the best one or best combination(s) of several ones; you'll be credited regardless~!

[@ChefJohnPolitteItsOnlyFood]

Why thank you. Have a great rest of your week

[@ABitefLife]

Excellent flavors for this steak sauce! I was kind of surprised about the golden raisins. But since you strain the sauce at the end it makes sense! Looks awesome chef!! I I’ll have to give this a try!!

[@ChefJohnPolitteItsOnlyFood]

I hope you enjoy. Have a great week!

[@cdanielson1]

Yum this is something I will try for sure. I have a video request. We love Buffalo Wild Wings Spicy Garlic Sauce. Do you think you could find a way to duplicate it?! Thanks Chef!!

[@ChefJohnPolitteItsOnlyFood]

Great suggestion! I will work on it. Thanks for watching

[@JSAC66]

Looks interesting, chef, it will thicken as it chills. That being said, I will stick with A-1, because it is convenient, economical to buy and the ingredients in your sauce are not always in my kitchen.

[@ChefJohnPolitteItsOnlyFood]

Fair enough! Thanks for watching!

[@cerveza2297]

Economical?

[@all_invite_0hm]

It's not exactly economical... It's on the expensive side of steak sauces lol

[@MK-ti2oo]

Ugh, a small bottle of A1 is 7.99-9.00 here and these basic ingredients are always in my kitchen except maybe fresh oranges when not in season but I do dry orange slices when they're in season.

[@1dankness]

Looks good

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching

[@moocowdad]

Ive never tried A1, is it similar to HP ?

[@ChefJohnPolitteItsOnlyFood]

I have never heard of HP...

[@jmjpowerjoule]

I remember when A1 had anchovies in it. It was listed right on the ingredient list.

[@ChefJohnPolitteItsOnlyFood]

Yea me too

[@MrDrivingFaster]

Worshester sauce is based on anchovy so you recovered

[@mohidulfarha1634]

Chef What is those spicys you had use

[@ChefJohnPolitteItsOnlyFood]

Ingredients: • ½ cup water • ¼ cup golden raisins • ½ cup balsamic vinegar • ¼ cup Worcestershire sauce • ¼ cup ketchup • ¼ cup Dijon mustard • 1 pinch cayenne pepper • ¼ teaspoon black pepper • 2 garlic cloves cut up • 2 tablespoons cut up onions • ½ teaspoon celery seed • ¼ teaspoon kosher salt • ½ orange cut up Method Add all the ingredients into a small saucepan and bring to a boil. Simmer for 10 to 15 minutes. Strain the sauce through a sieve or cheesecloth into a separate bowl. Chill thoroughly in the refrigerator.

[@Merlinherk]

Any who have made this does katchup matter? Sweeter Heinz or vinegar Hunt's.

[@ChefJohnPolitteItsOnlyFood]

Great question. The ketchup doesn't matter

[@Merlinherk]

As I have a bottle of Whataburger Spicy Ketchup I will try that see what it does

[@friendo760]

Never been this early

[@ChefJohnPolitteItsOnlyFood]

Thanks for watching