South African Food is RIDICULOUS!! (Taste Test)

[@SortedFood]

Did you learn something new about South African food? Put your knowledge to the test in our fun quiz: bit.ly/3QcYcBT

[@Anna_TravelsByRail]

Ooh I love a good quiz. Will have to go to that after the video.

[@bradleybartlett5740]

As a South African absolutely loved this video. Unfortunately you got the snoek wrong, the fish depicted is the American Snook (Centropomus undecimalis) while in South Africa we catch and braai Snoek (Thyrsites atun). Great effort boys, very lekker 🇿🇦

[@Getpojke]

Never been to South Africa, but there's a good sized SA community in Scotland so I got a score of 6 in the Quiz. Love the SA approach to food, unfortunately the SA deli in the next village shut down a few years ago. But on the plus side it's made me cook/make all my SA treats from scratch.

[@henkhugo]

Yes that the guest chef cant make pap.

[@jo_magpie]

would be interesting to learn about actual majority food culture in South Africa.

[@toastedchoom4347]

As a South African who is terrible at braai'ing I can confirm, they do indeed not let you hold the tongs, make the fire or turn the meat. You are allowed to fetch the beer and this is your duty lol.

[@ExOTeX_ZA]

Ons gaan nou braai!

[@Tyrranid]

You can prepare the braaibroodjies

[@Wagenmeister]

Sometimes a blessing not to be able to braai. Since I was able to lift the braai grid my dad tought me to braai and ever since I always braai everywhere we go.

[@jamesbond1231]

You spelled BBQ wrong.

[@bcaye]

@@jamesbond1231, that's not BBQ and neither is grilling in the backyard. BBQ absolutely requires a smoker.

[@worldgoesround9]

We south africans are a simple people, we see a video about us and we like

[@chalandreradyn2018]

Yebo yes🤣🤣🤣

[@jackvolkwyn470]

yes just disappointed bro didn't dalla them some kudu biltong

[@fufu_kunnn]

Yohhh Fr

[@eduolivier8520]

and we se a comment from a fellow South African, we also like 🤣 South African presence on the internet is unmatched🤣

[@jurinacleaver2342]

😅😂😂😂😂😂

[@johndo3930]

The cool thing about this it is really South African everyday family food not some fancy upperty up restaurant dish.

[@johannesnel8875]

Never forget that pap comes in 3 basic consistencies, "slap" "kleitjie/putu" or "krummel." Can be eaten with milk and sugar, or butter and sugar, or any kind of sauce. Maybe mixed with some sweetcorn, onion, tomato and some spices to make a "papslaai."

[@mctbaggins2084]

Underrated comment. They always forget to mention that there are more than one phase of pap haha.

[@Annie-ZA]

Or DAHL!

[@melainegouws1200]

Putu is infact krummelpap

[@corneelssnyman4330]

And pap-tert also a favourite

[@minettelamprecht90]

Don't forget about Pap-Tert... it's like papslaai, but with sweetcorn, chakalaka/tomato n onion mix, mixed together with the pap. Put in a large oven safe dish and throw heaps of cheese on top and bake until the cheese is crispy. Serve with Braai vleis as a side dish

[@nic6102]

This episode made my little South African heart so happy and full 🇿🇦❤️

[@debbieangel9376]

@Nic 🤣🤣🤣Im with you on that one🤣🤣🤣

[@mu5iczan]

Same!!!

[@jaydensvideos4105]

Indeed except when he didn't use Klippies in the sauce

[@AGBeeslaar]

Agreed!

[@pondimoreochoenyo7657]

Riiiight ??😩😩😩 in my head I’m like we need a multi racial SA food market with my white, Indian, coloured and us blacks people there, I need to meet my people in this crazy political climate that wants to separate us all the time.

[@siphotheguy1870]

As a South African who always starts his sentences with "As a South African" I think as a South African this chow looks lekker tasty (as a South African)

[@ingridferg9779]

😂😂😂😂😂

[@martinspowertutorials1970]

Glad im not the only one who notice that south africans always start a sentence like that. As a South African it annoys the day lights out of me. Or when someone says "kontak my gerus" 😂

[@poopoopeepee]

guys i think this person might be a south african

[@z_monty]

@@martinspowertutorials1970 As a South African I've noticed this habit too!

[@Lumkie]

@@poopoopeepee As a South Africna, I think you may be right

[@allebasi]

That Malva Pudding was missing a generous helping of custard though😂

[@henrydutoit2091]

And a bit of ice cream

[@wkotton007]

Yes for sure custard and cream 😋

[@lindasteele185]

He just gooied that Amarula like there was no tomorrow 😅. Custard would have been my choice too.

[@franjegrosskopf2158]

The way my family usually makes it is a bit different. We make a double batch of the sauce that gets poured over before the last 5 mins of baking and then we pour it over when we eat it. It makes for a much creamier and softer pudding. But we call it Karoo pudding.

[@tondo3000]

Where's the milk tart

[@geet3187]

This is the first food video I have ever seen that accurately represent South Africa food 👌👌👌👌👌Thank you 🙌 Patrick 💯🇿🇦🇿🇦🇿🇦🇿🇦

[@senseichang_]

you call that pap accurate🤣🤣🤣

[@oldcopperpipe]

@@senseichang_ agreed, that pap looks like a breakfast pap not braai pap

[@MarqueesBossi]

Not big on pap, in fact, if you must, it's best to eat it as a porridge for breakfast. What's missing here is potato salad, beans salad, garlic bread...

[@itumeleng7744]

u not south african

[@nandi_m04]

​@@MarqueesBossi Pap is more filling than bread.

[@justtam321]

I haven't been to too many places but I've traveled to a few different countries and I can say this: NOTHING beats South African food. It is soooo diverse and flavourful. It speaks to the senses. I'm very proud of our food.

[@hanslamdoen6184]

For a country with 11 official languages and people originating from all over the world (French, Dutch, German, Britain, Indian, the whole of Africa, and a little bit China) one can imagine how all of those cultures shared their very best recipes and mixed some together to get a very diverse range of foods.

[@kurtsudheim825]

@@hanslamdoen6184 don't forget Portuguese, I mean, it have the world nandos

[@jadyn3289]

Portuguese food is better than South African food

[@TradingWithBob]

@@kurtsudheim825 Fish and chips 😍😍😍😍😍

[@luckyb5151]

Do you called this a good? What special about this foods.

[@JoshLewSince1995]

As a South African, I felt like a giddy child when I saw Malva pudding... and the Amarula... and the Monkey Gland... and of course the Boerewors... Wow, we really are lucky to have the blended cuisine that we have. Thanks to Patrick for showcasing some of our weekly favourites!

[@joshuagericke243]

I feel you, thats exactly how I felt when i saw the wonderful concoction wee call Monkey Gland Sauce and of course the Amarula

[@agama5538]

I must know where he got that damn wors. All I can find is the stuff that's 60% water. Tastes great but it just isn't like childhood.

[@RuanAntunes7]

I had Malva Pudding the other day with Custard. It never disappoints

[@theodorahlenyeki3780]

D

[@Meandmymonkey1902]

When I was a baby like 1 years or 2 years old my mom mashed up malva pudding and custard to make it possible for me to eat

[@juandeandrade3675]

I can confirm that a braai is quite different from a barbecue. The atmosphere is different, and we braai anything from fish to mielies to garlic bread. There usually is always usually 2 -3 different kinds of meat and we use wood and coal to start our fire, and it is not considered a braai if cooked on a gas grill. A braai is never complete without boerewors and some type of garnish in between(such as potato salad, chakalaka, salad, baked beans, sweet corn etc.) The pap is usually made on a stove, but if one has a potjie pot(a cast iron pot), it can be made in there over the fire(even better). The major difference I've noticed between a barbecue and braai is the starting and ending procedures. A barbecue relatively uses gas to start the fire, and is quite manageable when it comes to controlling the heat and getting the heat you want relatively quickly. A braai you start from scratch, and waiting for the right amount of heat takes time and is a skill, as different meats require different heats applied to them to cook them to perfection. The waiting process ensures that nothing is rushed and, because we're subject to the braai, the opportunity to chill and catchup with those around is created. Even after the meat is cooked, the fire remains lit and wood or coals are continuously added. Everyone gathers around the braai and eats, and will often remain there well into the evening. Smores are bought out for the kids, and soft or loud music is played in the background, depending on the occasion

[@odisolveki7286]

A braai is the most South African thing ever. Everyone brought something to the fireplace. The KhoiSain and Bantu brought the wild meat, the Afrikaners brought boerwors and fish, Indians brought chakalaka, atchar and spices, the English brought Mrs Balls chutney and Worcester sauce. Muslims brought bobotie meatballs, but they left when they found out the other meat was not halaal!

[@barcode2008]

Omg yes. Yush. But sadly we had to slack down such times cause of covid, BUTTTT now that covid is over. We take advantage hehehehe

[@tshifhiwaneluonde2455]

The best explanation of how it runs in this country.

[@Loreurka]

Sounds exactly like a barbecue to me. Who even starts barbecue with gas?! 😭

[@WendyRodger1]

Juan, you forgot the braai broodjies and garlic bread!

[@Flange-lw9sp]

As a Brit who was fortunate to live in SA for 3 years I can definitely say I loved the food. I still knock up a chicken liver peri peri for old times sake, but if I had to put a single SA item top of the list I would have to go for the Don Pedro. Want an after dinner whiskey but it’s 35 degrees, easy, just blitz it in with vanilla ice cream and cream, genius. My favourite though was a Frangelico Don Pedro, always first on my list for when we visit!

[@sandyhope8772]

As a South African, I know I'm being particular now, but it is actually a Dom Pedro. Don't ask me why.

[@JermaineGertse]

Hazelnut liquor is everything

[@braamvantonder5480]

​@@sandyhope8772 as a fellow South African who worked in hospitality for more than 10 years I can tell you that Don Pedro is actually more correct than Dom Pedro (although the latter is still acceptable in most cases)

[@thembakhumalo-li7bl]

​@@sandyhope8772You're right. It's a Dom Pedro

[@annelieetsebeth1830]

You should try Dom Pedro with a shot of whiskey and a shot of Kahlua... it's heavenly!

[@jeffreygutman5659]

Yaaay! As a South African who has been watching Sorted for years now, this is a dream episode!

[@philip4534]

Same!

[@tylabell4658]

Omggg saaame ❤

[@gerhardusretief3996]

Same same loving it!

[@LoVeforever650]

Yes definitely agree!

[@corrgall]

Same! I was so chuffed. Now I've got a mad craving for braaid snoek and malva pudding 😋

[@TheVampireSantiago]

The zoom on Ben's face when Jamie said "getting real chefs in"! Poor Ben!

[@SortedFood]

😬

[@sidthesloth12]

As soon as I heard that I just thought "wait, what about Ben"?

[@Uncle_Smidge]

Right?! How many times have they panicked over Ben's suave knife work when he knew exactly what he was doing? 🤣

[@woshj]

Jamie often says the wrong thing

[@Montyh7]

Yeah, that came across as blunt rather than the normal fun dig, including Kush and the rest of the team - not sure if it was the editing, but it wasn't good.

[@No_One966]

As a South African, I really enjoyed the way Patrick represented our mixed cultures. Perhaps, consider getting Patrick back with more recipes and different dishes. Next time add a bunny chow, Durban style.

[@bernardvonreiche5474]

Add a kota as well.soooo good

[@Xheph]

Ja, now you're talking; Spicy Bunny Chow, a Spathlo with a Russian, Atchar and lettuce, maybe a Cape Malay Chicken Curry nyana, and some Sosaties - and lets sommer gooi in a 'Dom Pedro' for dessert (with whiskey and chocolate flake, maybe Amarula, but defs not Kahlua) Lekker bulle!

[@hannacarew3181]

@@Xheph kak hungry after reading this comment yoh

[@khaleeqkhan1348]

How would you like you bunny chow, normal, hot, hot hot, or hot hot hot hot hot

[@Mqhwane]

A proper Mutton Bunnychow with extra hot chilli power❤red and a bottle of ice cold coke... I miss KZN serious yooo bafethu

[@bb4love486]

Proudly South African 🇿🇦 living in Portugal 🇵🇹 The locals here love the food and the stuff I bake. They say its the best they ever tasted ❣️

[@MelissiaBlackheart]

Love how international you're getting. It's really fun learning about cooking across the world!

[@SortedFood]

Glad you enjoy it! We still can't believe there's so much new food to discover, even after 12+ years of doing this!

[@janvanderwegen01]

@@SortedFood just UP your game or face extentinction within a few years...

[@lungilembanjwa]

I’ve actually never though about how strange apricot chutney must be until now 😅 long live Mrs Balls 🙌🏾

[@forgoogletotrack7181]

It went on the roast chicken along with apricot jam and mayonnaise yesterday.

[@sbahlekhumalo287]

Long live✊🏽😂

[@TheUnamedOne832]

Long Live

[@tshepisomagodla5725]

Mrs Balls is a legend🤭❤

[@lilianhaggland2031]

Lol...my kids work on celebrity cruises and the bottles of chutney that goes into the luggage makes me smile

[@LeahInTheRye]

I love that you had someone from South Africa to give you the authentic experience!! so happy to see my country well-represented

[@debbieangel9376]

@ LeahlnTheRye YaaaaaaY whoop whoopme Toooo🙌

[@EleanorFaddell]

Makes me super proud to be South African! Well done boys!!!!!!

[@richardgardiner6468]

Boy?? ...typical gay South african

[@any0n378]

I'll never forget my first time in New Orleans. Standing in a crazy long line waiting to get into a restaurant to try the famous Bignets. Everyone who heard I was going told me I HAVE to try them. When I finally received my order, they were nothing more than Vetkoek with powdered sugar. People were not impressed when I told them we have a version with ground beef (mince) or apricot jam in South Africa.

[@forgoogletotrack7181]

😂

[@TheUnamedOne832]

Hahahhaha

[@anabsolutetrashfire1312]

I'm crying!!! This is exactly why I've avoided beignets! 🤣

[@AliceHasenkohl]

In Austria they are called Baked Mice, combining them with apricot jam (or raisins in the batter) is a thing. They ARE delicious, but usually a byproduct of making other deep fried sweets

[@ScribblebytesWorldwide]

😂😂😂😂😂 Chile!

[@vunenemukoki9854]

As a South African, I am so excited to see you guys enjoying our food!!! 🇿🇦🇿🇦🇿🇦

[@MoogleKnightt]

Yasssssss Queeeen!!

[@mystrength5640]

🙏🏻🇿🇦

[@myshepspud1]

Agreed although I almost feel they would never be able to cover everything.. We are indeed a melting pot of cultures but alot of the well known dishes are Afrikaans or bunny chow from Durban. I am English and can only really claim the braaing or potato salad maybe bobotie but koeksisters milk tart the whole lamb shanks and snoek all Afrikaans.. So when they say us south Africans they speaking for like 4% lol. They all amazing dishes.. But I wish when they talked of "pap" they could've mentioned Zulus have that but it's called Phutu, the tomato relish is chatin.

[@myshepspud1]

Shatin I think. Tomato and onion.

[@giftkadaluka5498]

Am just an African from the warm heart🇲🇼... You South Africans gat nice food

[@MNot00]

So a personal thing that we do with our Snoek is that we brush the snoek with a little bit of lemon, spices and apricot jam/chutney. We put it on tin foil and put it on our braai. The chutney essentially caramelizes on the skin so it gives a nice contrast to the taste of the fish and the sweetness of the apricot. At the end of the day if someone can cook something over a fire we probably already cooked it over a fire.

[@UrsulaZA]

As a South African, this made me Só proud to be able to say “As a South African” 🇿🇦

[@redbuck6058]

U look familiar Oo🎉

[@Gr1mTid3]

As a South African I kept on thinking they will try biltong as well they really need to make part 2 as there is melktert, biltong, potjie, samp, and so much more I always laugh when other countries try the south African dishes and just can't believe the types of dishes we create

[@nicoleb1002]

Absolutely

[@paradox2575]

Don't forgot kerrie en rys, and Melkos

[@kakonthebed]

Kaapse koeksister

[@kealanerasmus6055]

Don't forget tripe

[@nadiaellan2243]

And what about a bunny chow 🎉

[@stephneacton3186]

As a South African living abroad, this pulled at my heartstrings! Best choices to showcase our culture 👌 just missing a braaibroodjie

[@arnaudnieuwoudt5211]

I love my braaibroodjies, even more so then the steak.

[@romique-leecarels1380]

Yeeees!

[@sanmarifourie1138]

We're also abroad and had our first braai in the new country. Made a mountain of braaibroodjies! So delicious 😄

[@eduardodasilva9841]

Braaibroodjies makes a braai for me and please don’t put cheese on it, just the tomato and onions will do. Better still is stokbrood, but your branch needs to be bigger than your boerewors and dip it in your tamatie smoor………..

[@jmdstudio6176]

Oh gosh, I introduced it in Europe to a family. Every time we put food to a fire I had to go find our kind of bread and make 2 loaves woth. 🤣

[@WayAlpha101]

I love South African food. I'm living in Australia, and there are absolutely loads of migrants from SA here, and I adore the food culture they've brought with them.

[@mikeleonard8031]

You brought tears to my eyes. I am in Tbilisi and this place can do with a South African restaurant and food. Spread your wings mate. I invite you to come and show this people some good food.❤

[@chthonicfire]

You really need to try Koeksisters, Melktert/Peppermint crisp Tart and Vetkoek. They are all massively underrated baked goods and I've yet to meet someone who dislikes them

[@notthatcreativewithnames]

One of my PhD supervisors is South African. Every now and then, he will bring in melktert for us, and it's always phenomenal. (Our research group has members from different parts of the world, and we *love* celebrating foods of different cuisines.)

[@jarsky]

Koeksisters are the most underrated donut. Loved them when I tried them for the first time

[@Delta11488]

I agree with koeksisters, melktert, and vetkoek... but urgh. I am soooooo over peppermint crisp tart. Rather have the Cape Koesiesters (small dough balls deepfried, dipped in sugar syrup and dusted with coconut). Malva pudding is great with Crème Anglaise... mmmmmhmmm delicious

[@matewis1]

I can make koeksisters, old family recipe, crispy outside, near-liquid inside, perfect, the whole thing. I keep this secret because it's a helluva lot of time and work and everybody wants...

[@43erasfred]

Totally agree. Vetkoek by itself or with a mince meat filling, heaven sent. not to forget about Rusks/beskuit. along with your morning coffee. hope you guys will think about doing another show featuring all these suggestions.

[@KayinJapan]

When Patrick said "Free meals for a lifetime at Kudu" I laughed so hard, coz I knew there was no way anyone would've guessed the Marula fruit, unless they'd had Amarula before! 😂😂 Thank you for representing the country well Patrick, wishing you more success!! 🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦

[@lebogangsehume4135]

Me too!

[@pennylea]

Lol me too! 🤣

[@WeirdHeather]

Amarula is lovely. First tried it on a cruise. Did not know the animals were getting drunk on the fruits tho lol 😂

[@georgemanlol3028]

i didn’t even know it was made from marula

[@ipostsongs5305]

he did a good job , he reminded me that i should reconnect with my white friends.

[@kharneater778]

It's been 23 years since I came home from an extended stay in SA. Seeing the title of the show made me click right away and I got nostalgic as the foods started rolling over the screen. It brought me right back, taste and smells. God I miss those all evening brais, the first 1½ standing around the fire feeding the fragrant woods into the fire slowly building the heat and coals up enjoying some coke and brandy or just beers. The temperature coming down but staying warm and comfortable it is and was a magical experience and how I do miss it!

[@honeybunch5765]

Come and visit, you must have friends here, 24th of this month is Herritage day which has turned into Braai day because almost all cultures in our country has this in common.

[@kharneater778]

@@honeybunch5765 Unfortunately I don't. Distance and time has lost the contact. I do know that the people of SA are extremely friendly and welcoming so even if I went I'm sure I would be welcomed and invited in to participate as a complete stranger. My experience in SA was that the locals saw a stranger as a friend they hadn't met yet. This was part of the thing I love so much about the country.

[@Honeybuzzz135]

You can visit me I'll show you around Soweto every corner is a braai spot and get some good Kota

[@kharneater778]

@@Honeybuzzz135 See that is what I mean. Love the hospitality and embrace of a stranger. Experienced it so many times during my 5 month stay in the cape area. I would love to take you up on it and be able to travel, sadly it won't be happening in the near future as my current situation keeps me from travelling. I thank you humbly though for your kind offer.

[@johntaplin3126]

Ons moet nou braai!

[@frozen_jf]

As a South African...I can confirm that our food is absolutely amazing. Restaurant food is good but the home cooked meals and braai's are next level.

[@Slamcrash]

PLEASE do a part 2 to this! There's still soo much more that you guys would never have tried or heard of and I'm sure you'd all love it! :D

[@armandpansegrouw6302]

Ja soos melktert.

[@Miranda-cw9hq]

@@armandpansegrouw6302 Amen!! Was oortuig dit was die poeding! En koeksusters gaan hulle mal hê!

[@armandpansegrouw6302]

@@Miranda-cw9hq ja ek ook so gedink.

[@bronwilson2390]

Hulle moet 'n potjie pot doen!!

[@SaraEFR74]

Absolutely! Potjie, milktart, bobotie, koeksusters, peppermint crisp tart, biltong... oh and get them to try mopani worms!

[@InCardiaSnoop]

That is so cool. Could you make this a series with different regions and countries? Having access to so many cuisines in London I feel like you are uniquely qualified…..oh and all the food and chef stuff as well 😂

[@SortedFood]

That's the plan! We absolutely LOVE finding new experts to teach us about different cuisines!

[@jenniferkay9789]

Do some more fusion recipes, with the different countries, and see what you can come up with. I'd prefer that, over recipe relays.

[@AnnabelSmyth]

@@jenniferkay9789 Me too - I just don't bother watching the recipe relays any more, they are not to my taste at all!

[@nej9015]

@@SortedFood can you cover Somali food? Huge Somali population in the UK with amazing food!

[@laurisLT]

Would love you guys to cover Lithuanian food, specially Saltibarciai (cold beetroot soup), perfect for a heatwave! Love the content!

[@jeanpierre3061]

My parents are diplomats for the SA Government, and growing up my parents always loved showing off South African food during National days or Embassy Parties to all the foreign embassies or guests. My dad would always get compliments on the braai and my mother would always get huge praise for her decorations and Salads/Pap/Desserts. Always really proud to show off our foods and wines.

[@duktrilfromsouthafrica]

To all my South Africans, we are the best! Things might be tough some times but at the end of the day, we simply take the prize :) Damn I love our country and our people!! 🇿🇦🇿🇦

[@lukeashton4788]

As a South African, this was a dream come true! It was awesome to see some of our food finally represented on a global platform! I hope you guys try to make a braai of your own, but next time just make sure you eat the pap, boerewors and sous with your hands!

[@patsalos]

As a South African who’s been watching Sorted for many years, this was really cool to see! 🇿🇦 Keep the great content coming 😎🤙

[@dylonwolfe3261]

I couldn't agree more. Literally, couldn't be prouder.

[@TraceyOfficial]

i am so grateful that South African food has had an opportunity to redeem itself, after the biltong misfire of a few weeks ago i thought you might have closed your minds to our beautiful country's cuisine, so glad for Chef Patrick. Dankie Boet, ons waardeer jou x

[@ruth-annwright3774]

Yes! I was so disappointed with the last SA appearance. They have now redeemed it

[@AliasSirBias]

biltong misfire? what? How have I missed this episode? And how has biltong misfired? So many questions.

[@TraceyOfficial]

@@AliasSirBias Hey Luke, so Barry and I think Mike did a Gadgets review but i'm sure its two months ago or so, and it was a Biltong making contraption for the oven (near the end of the episode) but the boys didn't like it. And as you can imagine I was screaming at the screen going NO, that's not Biltong! heheehe anyway Now that Chef Patrick came to the rescue all is better.

[@matthewvanrensburg3824]

Yeah, it was more a jerky maker somehow labelled as biltong, a proper insult to real biltong that was.

[@tickledtoffee]

Chef Patrick really did a wonderful job of representing our food. And I’m sure it all tasted incredible!

[@kgomotsomaja6576]

Proud South African based in the UK ! ❤️ I am not in any way biased but nothing beats SA food 🤣. Where do I buy snoek fish here?

[@enyanel]

When he mentioned he didn’t grow up in Cape Town it truly made so much sense, we don’t always add pap to a braai, maybe some people, definitely more like Gauteng side than province… we also don’t add jam to everything, my guy… but also I love the dishes he used to represent South African food

[@Noryb01]

Same I’ve never ever had pap at a braai.

[@salzwell25]

I think pap is not what English South Africans eat as much.

[@MsTeeFy27]

@@salzwell25 I'm confused, what are English South Africans?

[@TheEnzaSan1]

White South Africans

[@MsTeeFy27]

@@TheEnzaSan1 Then if she wanted to make that distinction she should have just said that, for f's sake. Aren't you people down there supposedly over your racism issues?

[@aleks7957]

Yay! So excited for South African food to get the recognition it deserves! Though I wish they could also try some of our other dishes, like bunny chow, Durban/Cape Malay curry or potjiekos (I personally love oxtail potjie :)

[@V3loCiTy123]

Oxtail potjie omg 🤤🤤🤤🤤🤤🤤🤤

[@gypsy9762]

YESSSSS!!! Where are all my South African Brothers and Sisters! We finally made it guys

[@rif9576]

Awesome to see some SA representation

[@ginalopes6083]

Happy Joburger here!

[@tickledtoffee]

Woohoo! Love from Cape Town 😄

[@kilianortmann9979]

Brother in mind (Stepbrother?) here, just been to the Cape Town area, but stayed for five weeks. The most beautiful place I've been to, with some of the most amazing food and the wine quality is absolutely of the charts. There is even some really good beer from your neighbors in Namibia. Hope to visit again soon, don't eat all the Biltong without me.

[@susanlangenhoven9747]

@@kilianortmann9979 oh yes, "Windhoek"& "Tafel" beer is my absolute favorite

[@mandlambatha973]

that is not pap anymore, that is porridge 😂 i just love this so much

[@MegaLadyv]

Looked like mash potatoes lol they made it the Italian way which is softer

[@Sbudre]

It's pap. I can make 6 different textures of pap, including uphuthu (2 different textures) stewe pap, soft porridge etc. It's all pap.

[@MegaLadyv]

@@Sbudre Pap is called that because of its texture. You mean it’s ALL Maize. Pap has a different texture vs polenta/porridge (westerners won’t like the texture of Pap hence why it’s adapted there cos they are more sensitive to things)

[@Sbudre]

@@MegaLadyv It's all variations of pap.

[@MegaLadyv]

@@Sbudre Pap is called that because of its texture so nope … it’s like how Mexicans differentiate tortilla, tamale, sope, Gordito… all made with maize but made differently. Stop over simplifying

[@Jailydog]

I'm from Mauritius, a small island to the east of South Africa and Madagascar, and this video brings me so much joy, especially the Amarula one, it is so delicious

[@elainelindsey1306]

Mauritian food seems really similiar to south african. When I searched for recipes for dhal pita and dhal puri it's mostly Mauritian versions that pop up

[@ellamhlongo83]

Yasssss AMARULA n milk😭😭❤️

[@rachelwilson-yelverton9731]

As a South African who’s moved to the uk. This episode has honestly given me such pride for my country 💛 thanks boys once again!

[@chantellehair1987]

Same! It was great! ❤

[@rianamohamed300]

Come home.

[@corriedebeer799]

Well you surname has more barrels than 12 gauge shotgun. You should fit right in.

[@samanthadupreez5253]

I'm south african and have been watching you guys for years. Seeing you eating some of our food is amazing. Thank you guys

[@empoweredpractices]

Thank you Patrick for representing our culture so beautifully ❤

[@plaiddood]

Loving this format of learning about different cuisines by bringing in these experts chefs to showcase the unique foods of each culture... throwing my hat in the ring to say that you should explore more Filipino food!

[@goaway7272]

I could honestly spend the rest of my life going from restaurant to restaurant in South africa for every meal for the rest of my life, loved everything about the food when I was there. One of the best places in the world.

[@colinwyatt-goodall4632]

As a South African this was eye opening. I thought monkey-gland sauce was a universally eaten staple, I'm curious to know what sauce the rest of the world puts on their monkey-gland burgers. I also didn't realize how much Mrs Balls and apricot jam I use when cooking, but when he said it i was like oooooooh.

[@renevanderwesthuizen1520]

I was like... Wait, the world doesn't really know what Monkey Gland sauce is or Amarula cream? Poor world!

[@henco8716]

@@renevanderwesthuizen1520 Same! I thought its American or something, I don't know why.

[@amandapungula1137]

The line "I'm curious to know what sauce the rest of the world puts on their monkey-gland burgers" took me out 😂😂 I'm sure they also know nothing about sweet chilli sauce 😥

[@mikailabroekaert9768]

Monkey Gland chips are my favourite!

[@iHelpSolveIt]

@@amandapungula1137 a. They sont eat anything called Monkey Gland. 🤣. Uniquely Serfe Efriken

[@jivgirl]

I am honoured to be South African with all our diversity in our country 🇿🇦🇿🇦🇿🇦 (Maybe except the corruption...)

[@minnievandermerwe2644]

Spot on ..but the massas will stil vote for corruption no water no loo no service ...sad

[@lordgates9180]

South African here! Loved this episode. Made me miss some dishes from there that you can't get in the states. Lots of it is easy to make at home though! Sad there wasn't any vetkoek (fet-cook), but hopefully we'll see it next time!

[@ShakesyP]

I've lived in many countries, and the food never comes close to South African food. There is so much love put into every meal in South Africa, right down to quality ingredients. I will always choose to braai wherever the road takes me.

[@matthewhendricks1891]

As a South African, this was absolutely delightful to watch :D Thank you for showcasing some of our food. The South African food scene is absolutely thriving at the moment.

[@hillys-cleaning-services9518]

More like embarrassing

[@mireadossantos4610]

I miss South Africa for many reasons, not just for the food, but the sun is my number one.

[@craigbryant9925]

I think especially Spaff would love South Africa, we definitely cater to his palate here. Ebbers would go mental for some of our spice markets. Not to mention the amazing wines. If you find yourself in the Western Cape we'll stick you for a braai and brandy 😜

[@matewis1]

Ebbers can visit the Cape for the wine and fish. Spaff can go up north, where pork and chicken are the vegetarian options.

[@ITFC45]

I couldn't recommend it enough, it's a wonderful place!

[@stefanamg63]

It took me 3 years to stop ordering monkey gland sauce with my burgers when I moved to the UK. Waiters were confused!

[@nomqhelendlovu8420]

Monkeygland, my favourite.

[@lilianhaggland2031]

@@nomqhelendlovu8420 mine too

[@katli..._everyday]

😂😂😂🤣🤣🤣 I can imagine

[@helenjansen27]

As a South African, I nearly cried at how fabulous this is! We are such a proud nation and seeing our cuisine on your channel is fantastic!

[@SortedFood]

Hope you enjoyed it as much as we did!

[@mikeleonard8031]

I can guarantee anyone that they will love the food that Patrick Williams make. South African food is simply the best.

[@LoVeforever650]

As a South African you did our cuisine proud! Loved this video!

[@CookingWithChochy]

My husband is south African, and I'm so glad this video was made! I want a part 2!!! So many amazing dishes to be made 🤤

[@SortedFood]

Haha definitely room for a part 2... and 3, 4, 5!!

[@Tyrranid]

@@SortedFood seriously though please part 2. You need to try that pudding with the sauce patrick mentioned with custard and ice-cream. Also try the boerewors as a hotdog with tomato onion relish

[@marykedewitt1362]

They definitely have to do Bobotie!

[@Tyrranid]

@@marykedewitt1362 im not personally a fan of it but they have to try afval

[@craigbryant9925]

@@marykedewitt1362 absolutely need some Bobotie with Mrs Balls.

[@shantyhomestead2345]

As South Africans we are proud of this episode, we love you guys

[@Rossi46Moore]

Made Malva pudding for Canadian Thanksgiving and blew our guests away. But trying to explain to them how a braai differs from a BBQ and how it's so much better was alot more difficult.

[@mariem5027]

My DT Food Tech teacher was South African and she taught us malva pudding once - it was divine 🤤

[@Viljoen93]

As a South African I'm glad to see our braai is going so far! Would've liked to see biltong on the show as that's something that other countries would appreciate more

[@raytheron]

Great! South African cuisine is something else, alright! If only Patrick had time to show you skilpadjies, vetkoek, melktert, koeksisters, samoosas, and of course the obligatory fridge tarts: granadilla and peppermint crisp. And Jan Ellis pudding, bobotie, waterblommetjie bredie, milk pudding.... the list is nigh endless! Thanks from this very homesick Saffa expat in Australia!

[@ArchitectdaSilva]

"As a South African" I've been garnering fans to South African cuisine with the fabulous Cape Brandy Pudding. It's always a hit 😃

[@alexdavis5766]

“The words are coming but the spice is taking over” wonderful! Used to manage a pub owned by South Africans and they had a lot of these foods on the menu.

[@Daffodil_filled_days]

Whoo Hoo!! I was hoping that this would be an episode in the future and now the wait is over! Much love from South Africa 🇿🇦

[@SaadiaFitzgerald-jz2ih]

I'm a South African thank you for enjoying our food proudly south African 🎉

[@SigmoidalDisposition]

This was such a good representation of the cuisine. I studied for four years in South Africa and this was during the 2010 World Cup madness. Needless to say, I have had an intimate relationship with South African cuisine because I think I found all the eateries having delivered their absolute best. Patrick, well done. With love, from Botswana x

[@danielleknottenbelt7625]

I am South African and have been watching this channel for year! This was so special and fun to watch 🇿🇦

[@speed8106]

A nice South African touch could have been a "Springbokkie" at the end. A shooter with Amarula and peppermint liquor. 😍

[@leahhailstones2457]

I'm SA ..never heard of this one.. Maar dit klink lekker 👀

[@aldobonaso3481]

@@leahhailstones2457 I've had this one before, delicious, but it was just called a "Springbok"

[@lforce1298]

As a proud South African I can honestly say we have the most amazing variety of food. I mean we are such a melting pot of different cultures and tastes and some kick ass liquor

[@joannepaige17]

Oh my god this is the best day ever! I have been waiting for you to do South African food. I’ve been feeling so homesick lately so this has honestly made my day 😍🇿🇦

[@susanlangenhoven9747]

love from SA ❤

[@Xanddy035]

I am a South African living in KZN, Marula are fruits are pretty common at my home Town. growing up it was my favorite fruit to eat. lmao, people believe that if you eat too much you get Mumps so there's this song you gotta sing before you eat it. UZagiga isqaqo. lmao😂

[@tilanavv]

hello makhi 😊

[@Xanddy035]

@@tilanavv uyaphila kodwa makho😄

[@thefavouredofgod8013]

As a fellow KZNite, this made me laugh- uzagiga 🤣🤣😂.

[@twainrocks4771]

They are a bit sour when they are not ripe and get really boozy when they get over ripe. When I was 15 me and my friends would lay a tarp under a Marula tree and sit there for hours as the over ripe ones fall on the tarp and we would eat them, get drunk after a about 25 and it was great. And when they where Braai's the neighbors kids and family would join us and sit there messing around and eat braai until the night. Then we talk about Tokoloshi to scare the younger kids and laugh the night out

[@Xanddy035]

@@thefavouredofgod8013 😹😹😹bro, the things we were told as youngens. Ngangiwusaba kabi. Laho mnandini🤣🔥

[@the_katman2181]

Also should be noted that you get at least three different styles of mieliepap - slap pap, stywe pap and krummelpap, depending on how runny, solid or crumbly it is. Often fans of the one sort would consider the other sacrilege. I think they're all great with a good tamatiesmoor.

[@PluvioZA]

Really good showcase of our foods, so glad you did Malva pudding! Only thing, you should have broken out the ultramel custard there after he had tasted it! Malva just ain't the same without custard.

[@iBrowseTV]

So glad a proper South African chef could introduce these foods properly! South African food is next level

[@x_Rott_x]

Yeah and not baboutie XD

[@_theerealnono_7694]

That chakalaka is not it though.

[@ca9968]

As just another South African in economic exile in the UK, this has just made me very happy and very very homesick, all at the same time... Off to the kitchen I go to make some Vetkoek and Mince to soothe my soul...

[@samanthadunn7142]

So proud 😁🇿🇦 I missed our food when I lived in the US. I found Latin American arepas reminded me of skoko at the bottom of the pap pot which is my favourite part. My stomach would click it’s tongue whenever I saw hot dogs and patties on the grill as if to say “don’t make me a popeye” 😅

[@Fauxkat69]

Every time I see a hot dog on a braai I'm like mxm, what is this a braai for ants‽

[@samanthadunn7142]

@@Fauxkat69 🤣 ay and they don’t even taste that good 🙈 that and cheese, I mean pizza 🤧are two foods that I will not miss about the US 🙌🏾 now that Southern Food 🤤

[@deonbarnard8040]

Us South Africans thrive on big family celebrations with food! Birthdays, Holidays, Sport, Weddings - all offer the opportunity to get 'gesellig' (sociable) with flavour. Thank you so very much for bringing this across so well in this video. Partick, keep flying the flag Boet.

[@debbierhodes4479]

Ben's face was priceless when Jamie said he forgot how embarrassing it was to have a real chef on the show.

[@shanemaple9118]

Nearly cried when I saw the boerewors and chutney! Was so excited that Sorted covered South African food! :)

[@taru_412]

Seeing my country being represented like this makes me so happy! 🇿🇦

[@arlenehelling8312]

When it comes to a braai, you can do pap two ways. Stywe Pap or stiff porridge described as a White Polenta, with reference to consistency of course. Secondly, Krummelpap, crumbly in texture. Tomato Sauce essential of course. Don’t forget the meat!! Even if you don’t braai, Pap, Sous en Wors still a true South African staple. Warm, spicy and hearty specially in winter. One of my many favourite dishes

[@laurenhuyzer3202]

As a South African I have been waiting for this video for years! So happy you've been able to have a real taste of our awesome food! Part 2 for desserts please!!!

[@ghislainedefeligonde5166]

I really like, that after all these years, everyone still has this great enjoyment of foods and experiencing new things.

[@SortedFood]

Completely agree - I can't believe we're still uncovering new foods!!

[@odyers]

loved this episode so much. You still need to try some potjiekos, proper biltong, milktart and rooibos tea. Thanks Sorted for making my day.

[@alidabotes5587]

And koeksisters!!

[@zininginzimande9479]

Patrick did a very good job these are most of the things that make South Africa so unique. ❤

[@sanelisiwengcobo5014]

Finally! my jaw dropped when I saw the title😩. I've been following this channel like beeeeeeeeeeeeeeeen🗣️...for years...yoh! I'm feeling so representated 🇿🇦

[@lusekosivenathidiki3984]

I was so proud to be South African watching this love it and thank you for raising our flag higher ❤

[@neomashishi3532]

yoh but the pap with a spoon?

[@OdieSwan]

Thank you so So much for not just giving them dry Ouma rusks🤣✊🏻 The whole "with every braai" thing, though... that very seriously depends on the crowd, and can get quite specific. Every family, and every friend group has their "things", and since you can put nearly anything on a braai you usually also go through stages. Sure, there's the pap and wors, but you also get to explore boerie rolls (boerewors on a bun, with ketchup, caramelized onions, or whatever else you like), random wheat/grain salads, the potato salad argument(s), being that person who sneaks fruits and veggies into things until people accept it and ask for it for the next braai, and so on. South Africans can be a pretty contentious group of people, and don't get me wrong, we can have a decent argument on how to braai (we likely have one every time we braai, just cause we can), but the true beauty of braai is how it brings us all together. That felt like such a lame sentence to type, but it's true. It's where we all leave our baggage behind (unless you're that *** who none of us want there but you're married to our friend, so we'll still welcome you cause thats how this works), and just chill, and share, and learn. Whether you can only afford pap and wors (yes, the base reason for it being a staple is its affordable, plus the government actually puts extra nutrients in the pap) or you're pulling out all the stops with the most expensive cut of meat from that butchery none of us have heard of... it really doesn't matter. Raining? You know someone with a lapa or built in braai. Hella sunny? All the trees. Kids? There are braai facilities in parks. Dog person? Yeah the dog parks have them too. In a hurry? Gas (haters, shush). No matter the occasion, it's appropriate. Wedding? Spitbraai. Boom. Braai is vast. Braai is life. Patriotic mike drop✊🏻

[@V3loCiTy123]

We had a spit braai at my brother's wedding last weekend and it was amazing. With pap and stew. Fok nou water my mond alweer.

[@amethystsky28]

well said!

[@praetorianlukoskinen2814]

This a great soliloquy for a national Braai day promo 🤔

[@DarkWinterAMV]

As a South African, I have fond memories of my Grandpa braaing and making potjie in the designated braai area of the house, while my granny cooked potato bake and made salad in the kitchen. Not as South African as other braais, but I loved it nonetheless

[@reptilelover5538]

As a Saffa, I 10000% love this video. Also great pronunciation on boerie ☺️ wish you included baboetie, durban curry and milk tart

[@stampandscrap7494]

Baboetie is so delicious. Its on our food rotation

[@AlexTaylor-wk1gt]

And whatever you do don't forget the koeksister.

[@lizebrits2025]

As a local South African, my heart is HAPPY!

[@anndownsouth5070]

As a South African this makes my happy to see 🇿🇦. Good choice for dishes to represent the country, Patrick. There is of course many more things that could be tried. Sorted should try bobotie, waterblommetjie stew, koeksisters(both kinds) potjiekos etc.

[@lellyt2372]

I knew immediately what that liqueur was. Back in the day, in Dublin, Ireland, I had a bottle of Amarula in my house at all times right nect to my Bailey's. I LOVED it and would alternate between them and I actually preferred Amarula because it was smoother and much easier to drink way too much of 😀