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#HumanStory #haewoo #restaurant
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✔time stamp
02:02(Near Jeongja Beach in Ulsan City)
02:10 Hello
02:19 Please give us an introduction of yourself
02:57 You can't really call this a room
03:12 Do you go back and forth between your restaurants?
03:25 What are the characteristics of this restaurant?
03:38 What made you decide to come back?
04:21 You have computers and everything here
04:28 Isn't that the book by the owner of Jojo Noodles?
04:42 How is this branch doing in terms of sales?
05:03 Are you going to work now?
05:26 Thank you, this is Haewoo
05:37 What is this?
06:06 The abalone is alive
06:12 When do the customers start coming in?
06:27 In a way you're selling sashimi with seafood, you also sell beef tartare
06:41 Hello
07:01 Why do you prepare the raw fish in advance?
07:28 Where are you going?
07:40 Buildings like this, how much is the monthly rent?
08:04 What makes you challenge yourself to new things?
08:45 Then how much are the sales for the Busan and the Jinjoo branch?
09:12 Then are all the employees working here, did you already know them when you had the delivery business?
09:21 So none of them knew how to cook, what is the secret to your high sales?
10:28 Are the spots on the walls part of the interior design?
10:44 In my case I try to keep a record of sales and other statistics
11:41 You've been shaving your head for the past year and a half
12:11 But staying at the restaurant, doing everything from sleeping and washing up here, it could be mentally challenging
12:45 What is the net revenue like?
12:55 Right now you're not spending much on yourself
13:10 Where are you coming from?
13:16 So if you're from Daegu, how do you know the CEO?
13:37 Welcome
14:03 What are you doing right now?
14:22 Are you done with preparing the ingredient?
14:44 You saw the CEO in the Human Story video, and though that you wanted to try running a business?
15:22 What is this?
15:40 This is cold raw fish soup
15:45 There is a variety of side dishes
16:09 Employee) Three bowls of rice please
16:46 You must have thought really hard
17:10 Was there a reason why you decided to open your restaurant near the ocean?
17:43 Isn't it difficult for you because there are so many menus?
17:52 Can you tell us the name of this meal?
18:29 How does it taste?
19:03 If possible I try to help with the chores that anyone can do
19:26 Employee) This is for table 7
19:35 What do you want the picture to capture?
19:45 What is this soup?
19:49 Right now you're working really hard, even staying at the restaurant, why is that?
20:16 CEO) Here is the seafood soup
20:35 Employee) We're fully booked right now
20:45 Is there a reason why you're not taking any additional reservations?
21:16 Can you show me the recent sales?
21:30 But you said that it went bankrupt earlier
22:43 When you wrapped up your delivery service and chose this restaurant business
23:12 Can you send a video message to your future employees?
23:56 Are you less busy now?
23:59 But isn't it difficult, you're always sleeping at the restaurant and in your car
24:51 Where are you going now?
25:02 What made you decide to start a business in the first place?
25:32 Do you go in the water whenever you feel hot?
25:39 You've been sleeping here all along
26:13 Are you driving to the ocean?
26:37 Are you going in now?
26:51 This is our signature menu, the Haewoo set
27:19 How was today's shoot for you?
27:38 Can you lastly share a word with young business owners
28:11 Go Haewoo! Go Human Story!