当チャンネルはご紹介した飲食店や会社等のあら探しをしてもらう目的で動画を投稿しているわけではありません。ご不満な点がありましたら、まずは当チャンネルまでご意見をお寄せください。概要ページに記載のメールアドレスまでメールをお送りください。不適切なコメントは非表示にさせていただくこともありますのでどうぞご了承ください。 This channel does not post videos for the purpose of searching for faults at the restaurants and companies introduced. If you have any dissatisfaction, please feel free to contact us first. Please send an email to the email address listed on the overview page. Please note that inappropriate comments may be hidden. インスタ投稿で特典もらえる「百万遍!京のデカ盛り!すとりぃと」はこちらです。 instagram.com/kyoto_dekamori/ アメリカンソースの作り方 kzbin.info/www/bejne/onPXepx7oahrjac ━━━━━━━━ メニュー ━━━━━━━━ ※カッコ内はごはん&味噌汁抜きの値段 ・カラフルジャンボチキンカツダブル定食:1330円(1180円) ↑冒頭で登場したデカ盛りメニュー ・カラフルジャンボチキンカツ定食:830円(680円) ・チーズチキンカツ定食:700円(550円) ・ジャンボチキンカツ定食:660円(510円) ・若鶏唐揚げ定食(4個のせ):780円(630円) ・ミックスフライ定食:500円(650円) ・カツ丼:620円
@hemangipatil12912 жыл бұрын
8
@Adla-n1y2 жыл бұрын
8
@blacknow21602 жыл бұрын
Acara pemberkatan nikah di zebaotbogor pa esrom amung waang dan sri yuliani
@zuriyatiramly7675 Жыл бұрын
111we
@BOOSTEDLASER Жыл бұрын
CRACK 2 EGGS...1 HAND..NO SHELLS? HOW ???????????? AMAZING
It always amazes me how much food they (restaurant chefs/cooks like these) can prep at once. Like the batter for the katsu, the huge wok of rice or the sauce. All with little to no spillage. Impressive.
@food_star3 жыл бұрын
Thank you for your nice comment. I would like to continue posting delicious videos, so please look forward to it.
@CallieBigTime3 жыл бұрын
you should see me im surprised havent spilled anything on the ceiling yet..... did manage to drop a box of marinara behind the oven once LMAO
@baptsiste34433 жыл бұрын
As a chef, I used to like to say that half of our job was moving food product from one container to another. Whether from the pot to a container to cool it, then into the proper storage container, then into whatever used on the line for service, then into a smaller container in the walk-in when it’s only half full now….sometimes into squeeze bottles for certain sauces, usually pouring from a very large full container into a very small one. Lots of practice without spilling
@pencilcheck2 жыл бұрын
There are a lot of spillage, they usually just clean it up.
@wristocrat2 жыл бұрын
per dish, it's much easier to cook large batches because it doesn't require as much precision. also, they can cook large batches because of the volume which ALSO is increased by small menus. The japanese people can appreciate small menu's because of the monocultural system
I love this channel! Not only are you showing how things work behind the scenes, but also introducing new places to eat to your viewers :) I can't wait to try this place when I can go visit Japan again!
@food_star2 жыл бұрын
Thank you for your very nice comment🤩 I will do my best to post videos that you like🤩
@RaviKumar-xt3he Жыл бұрын
I'm from India and saw this video last year. I made it a point to visit this restaurant during my trip to Japan and the food and portion size was amazing. They also have a chef who speaks English so you will not struggle with ordering. This is in the university area of Kyoto and it was nice to see students hanging out in groups across all the restaurants down the street.
@@josegalvez6941 “It makes me really nostalgic, seeing how it hasn’t changed since my old days at Kyoto University. I hope it can survive Corona, and continue to fill the stomachs of future generations!
@beyondthepinnacle54672 жыл бұрын
@@kamranrachlin2769 you can speak english very well! Where did you learn your english?
Even in a small lower budget place like this I can tell this place runs efficiently to put out amazing food. Japan is impressive as always!
@food_star3 жыл бұрын
The people at the restaurant were working efficiently. Thank you for your comment!
@ivanehtnoij62433 жыл бұрын
I mean, most everything came out of a can, at some point the guy even microwaved one of the dishes. Not to throw shade at this restaurant or Japanese restaurants in general, but this is pretty typical mise en place for most fast food/ quick eating establishments around the world.
@michellebowen11943 жыл бұрын
@@ivanehtnoij6243 He microwaved the cheese sauce, not the dish...
@gavins98462 жыл бұрын
@@ivanehtnoij6243 I'm just reading 1st world food problems
@ainzooalgown75892 жыл бұрын
@@ivanehtnoij6243 this is basically asian fast food, of course there would be canned stuff to keep the price low.
Damn that's some fluffy Panko! Also good kitchen skills, breading looked perfect, good cutting technique and cleanliness overall is very good as it seems. 👍
I am in college and I love to put these videos on in the background while I work. I can't wait to go to cool places like this when I study abroad in Japan! 美味しい!
@kevinclarke12223 жыл бұрын
Absolutely delicious looking. Would love to try it.
@food_star3 жыл бұрын
If you have a chance, please go to this restaurant😋
He pours that huge saucepan out into those smaller containers so expertly, I didn't see a splash or drop fall on the floor! If that would have been mee that sauce would have ended up in my shoes LOLS
@food_star3 жыл бұрын
He is very good.
@accelerator79523 жыл бұрын
Ya got to time right it ya know , not too fast not too slow.
I have learned so much from watching these amazing chefs/cooks prepare the many dishes that look so awesome. And the colorful way they prepare the beautiful plates. Thank you for making me want to go to Japan just to eat these amazing dishes. Please keep these videos coming.
@food_star3 жыл бұрын
Nice comment Thank you very much. I would like to continue posting attractive videos.
@curtisstewart94262 жыл бұрын
That food looks so yummy. What's amazing is how precise the preparation is. That is nothing but skill and great teamwork.
If everybody in this kitchen got along very, very well and bonded after service hours this would be a very fun place to work at. I guess it just doesn’t show because of Japanese discipline and dedication to the task at hand.
@food_star3 жыл бұрын
Thank you for your comment.
@HEAVYHEARTSMUSIC3 жыл бұрын
even though this isn't a fine dining restaurant, any high level kitchen looks like this. there's not a bunch of joking around, everyone has their head down focused on executing their tasks.
@CJ-jp3zw3 жыл бұрын
You can't clown around when you need to be quick to deliver food
@KniceKnafs2 жыл бұрын
@@food_star i'm sure some of the cooks have a few drinks when they close shop or bond over something fun after their shift but i just cant help but imagine what if Everyone got along so well, egos checked-in at the door, were professional and fun at the same time. That would be the ideal kitchen to work in! I could care less if it pays minimum, as long as there is room for growth skill-wise, work wouldn't feel like it and you always look forward to starting another shift the following day. Sorry, im just too idealistic.lol
I love the fact that they put a different topping on the chicken. A variety of flavors makes for a great meal. I think I could handle one of those cutlets... And the manager 😜
@food_star2 жыл бұрын
Thank you for your comment.
@キャロライナ男爵 Жыл бұрын
御薗橋のハイライトに良く行ってたなぁ。
@erizabeta2 жыл бұрын
That chicken looks good. Fresh.
@food_star2 жыл бұрын
Thank you for your comment🐔
@ましゅみかん2 жыл бұрын
日本の食べ物や魅力を発信してくれてありがとう!
@food_star2 жыл бұрын
こちらこそ励みとなるコメントありがとうございます😊
@ElliottHinds2 жыл бұрын
Nice video, it makes me miss visiting Japan. ありがとうございます
@food_star2 жыл бұрын
Thank you🥰🥰🥰
@biohead662 жыл бұрын
Insane place and the sound when they cut the chicken is marvelous.
The work the chef has put in there and the food looks so amazing, its price is affordable also. Very impressive!! Thank you for sharing this video, I’m looking forward to visit this restaurant one day 🌸🤍
@food_star3 жыл бұрын
Thank you for your comment. I am very happy. We will continue to post delicious videos so please look forward to it😋😍
@りえりえ-o6d Жыл бұрын
息子が京大生でいつもお世話になってますー😆
@okanoshi9413 жыл бұрын
Suge! I've stayed in Kyoto many many times and can't believe I didn't know about this place! I'm definitely going here the next time I'm in Kyoto
@food_star3 жыл бұрын
The next time you come to Kyoto, be sure to visit this restaurant. I wish you good luck.
Those are big portions for one person, looks delicious
@food_star2 жыл бұрын
Thank you for your comment🥰🥰
@jamesroberts91923 жыл бұрын
He puts all he's got into doing it right. He's very dedicated to his job no that's not correct there's a big difference,he enjoys what he does and he does it with soul. I'll give you a high 10 great job😎
@food_star3 жыл бұрын
Thank you for your comment.
@matthewnewsome86323 жыл бұрын
Puts a lot in to doing it right? So canned macaroni in some mystery tomato sauce as an ingredient is right?
@matthewnewsome86323 жыл бұрын
I'd like to edit the previous comment wasn't canned macaroni in a mystery sauce I skipped forward saw that he poured it back into the can
@matthewnewsome86323 жыл бұрын
But still canned macaroni and still a mystery tomato sauce since they never show it so probably some shitty canned sauce anyways the video seems cut to just show the "best " parts of the process
@Clockicker3 жыл бұрын
@@matthewnewsome8632 nice monologue
@ures_hxxnaxs Жыл бұрын
美味しそう!
@berryberryblue2472 жыл бұрын
Hi-lite is one of the best place to go, especially as a uni student in Kyoto. Guaranteed you will fill have your stomach filled until dinner if you got them for lunch. At times I had to take away the leftover. Hi-lite have a couple of chain stores in Kyoto. I also reccomend the one in Kinugasa area (Golden Temple) near Ritsumeikan University. Definitely reccomending this to anyone who will visit Kyoto in the future😊
@food_star2 жыл бұрын
You are very detailed.Thank you for your comment.
@JOCRUZ91633 жыл бұрын
I like the way he checks the chicken to make sure its cooked
@food_star3 жыл бұрын
I was impressed because he cooked carefully all the time.
I love how many comments here saying "after pandemic is over I would go to Japan" like it's the cheapest travel ever.
@food_star3 жыл бұрын
Thank you for your comment. I would like to continue posting videos that will make you feel like you have traveled to Japan.
@srboar3 жыл бұрын
It looks amazing that the chef and staffs prepare for the huge amount of dishes! After the pandemic's end, I will definitely visit there and enjoy the chicken katsu with a glass of refreshing beer!
@food_star3 жыл бұрын
I want the pandemic to end soon. It's good to combine it with beer.
I'm glad making cutlets/tenderloins is a super messy endeavor everywhere. I thought it was just the reastraunt I worked at that had a problem.
@food_star2 жыл бұрын
Thank you for your comment.
@ot244om2 жыл бұрын
懐かしい 学生時代は毎日のようにお世話になったな~
@food_star2 жыл бұрын
ハイライトさんは偉大ですね🥰
@beginoldmarket99493 жыл бұрын
懐かしい。周りの人はあんまり好きな人いなかったけど、ここの鶏鍋?好きだったなぁ
@food_star3 жыл бұрын
私はまだ食してませんが、鶏鍋(ご飯味噌汁付き650円)に興味ありますので、今度食べたいと思います😋
@SSBBruce3 жыл бұрын
Looks delicious!! Not expecting such chaotic kitchen from a Japanese restaurant though LOL
@food_star3 жыл бұрын
Fried food uses a lot of bread crumbs, so I think it can't be helped. Thank you for your comment.
@JAPANULTRAS3 жыл бұрын
ハイライト懐かしいわ〜新入社員の頃よく行きました😚
@food_star3 жыл бұрын
コメントありがとうございます!最近は行かれてないようでしたら、久しぶりにいかがでしょうか?😋
@sweet-pea53033 жыл бұрын
京大生じゃなかったけど、若い頃には大変お世話になりました😋🙏
@food_star3 жыл бұрын
このボリュームとお値段は本当に助かりますよね✨
@yu-lj9bn3 жыл бұрын
めちゃくちゃ懐かしい!!! 今度食べに行ってきます!
@food_star3 жыл бұрын
ぜひ懐かしい味を楽しんできてくださいね😄
@Sarah-sq7oe5 ай бұрын
I think I'm in love with the handsome cool looking talented manager who works so hard in all areas of the kitchen tirelessly working for his customers 🥺😍
@miriamgomez2753 жыл бұрын
God Bless you for sharing this video, the food looks very delicious and yummy. Hope some day I could taste this yummy food. Hope this restaurant continues to serve delicious food and prosper. Thank you again and God Bless you
@food_star3 жыл бұрын
Thank you for your comment. I would like to continue posting videos of delicious food.
@andyjames3 жыл бұрын
OMG that katsu looks sooo perfect!!! The ASMR of him cutting it has me drooling 🤤😋
@food_star3 жыл бұрын
His skill was very good.Thank you for your comment😊
@Nainara322 жыл бұрын
I know, right? The crunch crunch crunch of slicing katsu is wonderful.
@Mazekynn2 жыл бұрын
Watching this with an empty stomach at 3am is a bad idea Keep in up !!!
@gie-chanofficial228193 жыл бұрын
Love that they're recycling tins.
@food_star3 жыл бұрын
It's nice to use it without waste.
@kmkmkmkm25573 жыл бұрын
Actually, this is the part where I am the least comfortable watching. Tin cans are not made of just made of metal. In the inner part of the cans, it is coated with lacquer (chemical, plastic) to prevent the cans from rust. Using the cans as pots and heating the cans like in 2:40 is not a good idea.
@TheTruth-is6oj3 жыл бұрын
@@kmkmkmkm2557 That's right, good concept but bad idea
@jaredconnor2 жыл бұрын
Everyone's talking about the food.... But let's give some recognition to how clean the kitchen actually is. The splash plating on the back wall is spotless. Considering how much food they're frying everyday, they must spend a tremendous amount of time to clean.
@food_star2 жыл бұрын
Thank you for your comment.
@brozors2 жыл бұрын
This is actually one of the messier Japanese kitchens I’ve seen, but still very clean for western standards.
@ohyakusyou---japan2 жыл бұрын
チキンカツ大好きなので行きたくなった😆
@food_star2 жыл бұрын
ぜひぜひ〜😆
@kimofong45163 жыл бұрын
The lil Katsu pat on the first one got me- amazing chef!
@food_star3 жыл бұрын
The chef's handiwork was very fun to watch up close😄
@japjap67593 жыл бұрын
I am more curious about the chef's look 😍
@skyrited3 жыл бұрын
OMG YESS SAME...THOSE VEINY HAND...CAN END ME ANYTIME
@kyrsieeg.58983 жыл бұрын
OMG NOT ME AGREEING TO THIS 😭✋
@nenilee5893 жыл бұрын
Been looking for this comment 😭😭
@japjap67593 жыл бұрын
@@skyrited yas!!! Those veins...choke me dzady
@cupaminecrafts51853 жыл бұрын
Man I thought I was the only one looking at him instead of the food 💀
@KE-yq2eg2 жыл бұрын
This is what I would call a thanksgiving meal if we had this in Canada... Those portions are huge!
Saya rindu ramen di fukuoka dekat stasiun dan port. Rindu makan di okinawa .penduduknya ramah.juga di nagasaki osaka dan kagoshima juga sasebo.saya harap bisa kembali ke jepang suatu hari
@food_star2 жыл бұрын
Saya pikir setiap hidangan di Jepang enak. Semoga bisa ke Jepang lagi.
@harukrentz4352 жыл бұрын
@@food_star how come you speak bahasa? Are you using google translate? 😃😃😃
@food_star2 жыл бұрын
@@harukrentz435 I use google translate.
@TheGreyParse3 жыл бұрын
Cheap diner food never disappoints. Huge portions that look amazing.
After all this crazy pandemic stuff is over, I'm sooo going to Japan!! Especially this place!!🤤🍜🍤🍛🍣 Love from Utah, USA!💚😊
@food_star3 жыл бұрын
Please come to this restaurant😋
@Randy_Butternubs3 жыл бұрын
@@food_star 😋👍🏻
@virginiacacal50063 жыл бұрын
Might be grand to make a trip to Japan & eat @ this place, too...but, chances are probably not! Certainly enjoyed watching this video...restaurant is generous with their portion size!
@Thiccness_Is_Delicious3 жыл бұрын
.......you realize it's never going to be over right? Also learning to speak the language even the basics would be a good idea, Japan's a country with a very defined respect hierarchy below the goofy fun surface.
@allergictohumansnotanimals56713 жыл бұрын
@@Thiccness_Is_Delicious okay buzzkill
@bonnieespinosa48782 жыл бұрын
Me gustan micho los videos . Gracias!! Que admirable ver todo su proceso 👏 se antoja esta ahí. Saludos desde México
@lIlIlllIlllIlIlI3 жыл бұрын
japanese foods is always world best food 🇯🇵
@food_star3 жыл бұрын
Thank you for your nice comment😋
@shielaaposaga23942 жыл бұрын
Delicious food and wishing someday I could try this and visit this country