A bodega that serves authentic Filipino food in the back

[@citypopFM]

I grew up with Filipino and Filipina friends in Socal, but I could never rock with balut and neither could they lol. You're brave, JL, so salute.

[@Bobbydigtail17]

Love the collab joints with Hella, JL. You two are genuine good dudes and your chemistry is so warming. I could watch you two any day, maybe a podcast with you two could surface one day. Anyways brother, thank you for the content and giving our phillipino brothers a platform. Keep spreading love to all cultures.

[@rockstarsouth3405]

Good to see a couple of fellow South East Asian Brothers chow down on Filipino food like it’s second instinct… Yeah spice is normally lacking in Filipino food (despite being the country to introduce chillis 🌶️ to the Asian continent) but a lot of fusion / modern chefs are beginning to introduce spice to their cooking.

[@robertburke3316]

Man! You took one for the team with the fetus. That was bold. This is what sets you apart from the rest👍

[@citypopFM]

​@@johnlebzelter4208How is he a "thug?" at all? You're making no sense, goofy.

[@EZee213]

I ain't gonna lie, when you pulled out that lil ass sausage and called it a Filipino Glizzy I had to laugh..... 😅

[@donnahale1011]

That's right JL...white rice goes with EVERYTHING...😂😂😂😂

[@donnahale1011]

@@johnlebzelter4208 I'm sure he can...

[@FabeardulousKnucks]

@@johnlebzelter4208why do you watch all of his videos if you dislike him so much?

[@Fresh91D]

My girlfriend is from southern Philippines, Mindanao. When they eat spicy foods it’s more of a dipping sauce. Sauce contains vinegar, soy sauce, diced onion, diced red chili, and calamansi. Everything you ate except the balut looked amazing. I’ve never tried it but I have tried dinuguan.

[@lumalilies]

we appreciate your videos so much you speak so much love for the food, the people who make it, and the communities they serve, we feel nourished every time we watch ^.^ thank you

[@jasondessin8962]

Love your videos. If you from LA it's a swap meet. If you from the Bay we call em flea markets. There used to be a giant one at the Oakland colloseum with signs from the freeway saying flea market. Great video

[@jethrobodinetull]

I've been enjoying your content for a while now and just wanted to say thanks. Love the channel, love you're vibe.

[@ladygreer9323]

Hey JL & friend. Sorry I forgot your name. But No TY on the balut egg. God is Good. Enjoy the meal & the day... ❤️🐞

[@STYLEislOVE]

Omg, when you brought up the Filipino food at Pennsauken Mart, that just brought back some childhood memories for me!! So sad that place closed down, there was a lot of good food there.

[@venisontron]

The sweet sausage is called longganisa, and the sour soup is called sinigang (at least, it looked like sinigang)

[@calder1963]

The soup looks more like papaitan kambing. (Goat soup made with bile which gives it that green color.)

[@donnamiranda8880]

I love sinigang!

[@donnamiranda8880]

Should have ordered some Crispy Pata and some Pancit Palabok! And some Pork Adobo!

[@fossilproject8565]

@@calder1963 It's actually chicken tinola

[@yutsylavong215]

Filipino food is similar to Laos and Cambodian food imo. As long as the baby eggs are tiny I’ll tear them up😂

[@mateobaysa2055]

I don't blame you for not feeling the balut JL as many Filipinos (including me) couldn't grasp the idea of eating chicken embryo. #delicacymyass

[@aquaticlife9251]

Yeah. And I definitely wouldn't want to start my lunch with one like JL did. Can't leave a great taste on the pallet. Um, no.

[@angeliawashington1881]

I enjoy your videos always watch twice once on you tube then on Facebook 🤣😋

[@aquaticlife9251]

There are spicy dishes, but it is definitely regional. It can get real spicy depending on where you go.

[@retropit]

unfortunately much Filipino food does not contain a lot of spice, which is crazy cause all the neighboring countries have prominent spice in their cuisines. You may find "spicy" dishes outside of the island of Luzon, but never to the level of other Southeast Asian countries. it's really a result of Spanish, American and Cantonese influences throughout the centuries.

[@nejo4664]

Filipinos are big on balut. I've tried it, and it's not so bad. I've eaten a whole roasted chicken, and duck. Balut has the egg yolk, egg white and baby chicken. It's not that bad, most people are scared to eat it.

[@RvengeOpps]

You sure do sound like you ate the whole damn balut buffet 😂😂😂

[@nejo4664]

@@RvengeOpps I've never eaten a whole balut buffet. I meant to say, eating a balut is just like eating a whole chicken or a whole roasted duck,with the head still attached. Balut is just the small form.

[@bluecollarscholarmelrosepa5673]

Hello and good day to you ladies and gentlemen watching this video of Mr. JL Jupiter while he is at the Philapino style food...Much. Goodness and hello from Melrose Park Illinois 🇺🇸 USA 🇺🇸

[@LexisHauls]

I miss Filipino food!!!! My Moms cooking especially 😞 sadly she passed away in 2011 😭

[@ViCThECLicK]

Bro 😂 what StarWars CGI did I just saw 😂😂😂 love the content bro... Your the best

[@maryotley7453]

Hi 👋 👋 👋 JL Jupiter happy Sunday to you enjoy 👋 😉 😀 😊 😘

[@Hammerlanetruckernews]

JL you and homeboy there y’all some troopers eating that duck egg 🥚 like that

[@jacintaeisentraut8224]

Omg food looks great! JL your sharing skills are wonderful in this video!!! Nice to see a new friend

[@CasinoProgressive]

That white lady was funny!

[@babydoll5052]

My husband and I watch you all the time! We love just "chillin" in bed, on our day off and travel with you. My husband is from Baltimore, MD and I am from Compton, Ca. We have a unique love story, because we stumbled across one another 6 years ago on Facebook, and were not "Catfishing" each other. My first time ever visiting the East Coast was with my husband, when I went to meet his family. Likewise, I have shown him around California (on the West Coast). I notice you, don't make it to the "West Coast" often. However, if you're in the Los Angeles area, I would love to be your "tour guide" because as you know; you have to ask the natives where are the best eating spots!

[@brandyeldridge3332]

Happy Sunday, friend...🥰🤗

[@Skeeteam_krsmakkah]

Much love from the Bay area pinoys!! I always thought you were a pare!!! All love mayne!

[@WilliamKShank]

Safe Journey! CHOLULA!!!

[@mbrigo01]

Dude, you don't start at the deep end of the pool! Thanks for visiting the area. Check out Rutt's Hut and Ghost Hawk Brewery next time!

[@YourKuyaJaden]

Me and grandma go grocery shopping there for like over 10 years, we still go!

[@VeegovonDOOM]

Hard pass on the duck embryo. 😄

[@maritsaltrones4298]

JL - wish I could sit down with you in a bodega like this one! Great shows!

[@ACaribbeanDescentGurl]

I got to see this. Watching now! 😊

[@vchild]

Looook. I can't do no fetus! But ya'll enjoy bro😁

[@plantbasedsniper]

Spice is a thing in our culture, we got hot sauces in every pinoy house JL

[@QuietTeeLuv]

You're visiting my home town!!! Can't believe you're here🙂👍🏾

[@berniecunanan773]

thanks for coming to philtrade! my dad is the cook there!

[@Kymlee25]

I liked how u shared all your food so humbly

[@rhondateal2405]

New subscriber enjoying your content

[@indiaalexandria86]

2:00😂 “Gotta make sure it’s dead…”

[@mikedelacruz3135]

🔥🔥🔥🔥🔥🔥 episode JL

[@tamikosmith1941]

I love it. Thank you JL

[@mikeymeals]

JL bro - u brave with the balut!! "Pang pa lakas ng tuhod!!" LOL!! 'spect & peace bro....

[@craigwills5635]

Waiting on your Netflix shop, Little Brother. Let’s go International!!🤟🏿✊🏿

[@williamlee2182]

I feel you on not wanting to see the chicken, felt the same way when I tried balut ....

[@jonjosephsanjuan4693]

Shoutouts to the old Pennsauken Mart. Those bbq sticks they had was the bomb.

[@johnm4846]

I have been here food is great. I believe on Saturdays they have an all you can eat option in that back kitchen.

[@baddie_8955]

Lmao not the hot sauce as the chaser 😂😂😂

[@aluna2778]

Your friend is low key funny 😆

[@tdanh2787]

Man that all looks so good!!

[@tamikosmith1941]

I said it before you did. That high voice LoL 😅😅😅

[@donnahale1011]

JL nooooooo lol u just ate a beak...lol

[@mellemel5]

At JL you gotta try LEO's BBQ in SouthPlainfield NJ. Great Filipino spot. Family owned. My go to lunch spot.

[@lanedrarigney7668]

This was a great one LOL

[@KC-yv3zo]

I remember eating them as a kid too, same sauce lol I think all cams use that recipe, just can’t eat too much egg you get sleepy 😂

[@lincho94]

Hey what drinks are those in the can?

[@kulasgwapa6808]

I hope i can see you around in Philly JLJupiter!

[@rodneywright4000]

Where is this spot in Passaic?

[@tamikosmith1941]

I love how high your voice got when you ate the inside 😅😅😅

[@illyaleeper4629]

Whatup JL while you out in New Jersey have you ever tried Jimmy buff's..really good food there I was wondering if you can do a review there. Best Italian hot dogs around 💯

[@netherfield2000]

Pennsauken Mart flea and eating raw cherrystone clams with my dad in the 80s. If I was lucky, he would let me have one.

[@seanc5861]

You'll never have to prove your courage again after eating that egg.

[@ivyc7336]

Gotta give it up to y'all for eating the balut like champs. Your face after you ate it JL! Lol...I'm Filipina American an I can't even eat that! No sir! 😨

[@YASTravelsEatsWell]

Nice stop in north jersey! Just ate at a filipino grocery store with a ACYE buffet $13 in Miami on flagler street!

[@djkingmagneto1792]

Good Eating 👊💣💥💯💫

[@andrewthach1989]

When I was younger I loved the balut but as I got older I can't seem to stomach it haha

[@jayyy_bird358]

Two African American brothers enjoying Asian food is a blessing 🔥 let’s go!!!

[@janayh2817]

I believe they’re both Cambodian brother. Dope collab as always 💪🏾

[@robt7139]

You guys ever try ampalaya (bitter melon)? It's a signature flavor in this Filipino stew dish called pinakbet. It has a pretty well-rounded flavor/texture profile from bitterness to savoriness of the pork to sweetness of squash to squishiness of okra, etc. If you're looking to explore more Pinoy flavors, give that a try. Great video, man.

[@ocrbeats]

Sometimes Filipino food, specifically longanisa, can have too much brown sugar on it and can be a bit too sweet. However, next time get some pork siopao if they offer it. It’s like a Filipino bao bun stuffed with either chicken or pork. It’s good.

[@bernadetteoneill7014]

Not much spice in Phil food staples. Just Spanish, Chinese Malay & American influence . Thanks for trying Filipino food. No balut for me too. Cheers guys!😊👍

[@bautistanyc]

It’s all in the eyes jl the eyes never lie. Lol 😂

[@Bertha-pm4xt]

@4:08 🤣

[@FunkyChild718]

Haha the lady spoke to you guys in tagalog "sarap na?" You guys look Filipino that's why.

[@charliemack3073]

The taste almost killed me!! But it wasn't all that bad😂

[@donnahale1011]

Uhhhhh no 4 those egg thingies...lol

[@MoMoandGoliath]

JL hot and spicy not really a Filipino thing, we love sweet and savory with a vinegar hint. But there is a part of Philippines that love spicy food , place called Bicol.

[@MattDV]

LOL You're a Brave man JL Balut!!! hoping to do a video together one day on here. #mattdv @MattDV

[@Brah_Lizard]

from living in philippines for close a decade filipino food are more into fried, sweet, sour, bitter side. they are not into spice compared to its asian neighbors, and strong influence from India and China. however certain regions of the philippines does feature spicy food from what i remember three distinct spicy filipino food: dinogoanne, bicol express and laing are imho overlooked filipino food

[@albertdeleon5983]

Game changer!

[@MsMariano74]

I love it! Hi guys!!! Balut is good for you and a lot of protein. Pork Adobo is the bomb! Soy sauce, garlic, vinegar and peppercorn. Everyone has their own recipe. No hot sauce we like sweet and sour sauce. Happy you guys enjoyed it! If I ever visit now I know where to hit up. Stay safe out there!😋

[@MsMariano74]

@@johnlebzelter4208 free country I can talk the way I want to talk.

[@RvengeOpps]

​@@johnlebzelter4208your name is John how can you be educating somebody else

[@clarencealston4914]

I always wanted to try that type of egg. 😂. You did good Bro!😂

[@bobbyperry4829]

U gotta get that beak! 😅

[@andruw9011]

What is the name of the pork dish 8:07?

[@Traveltip247]

I live in the Philippines half the year and I enjoy the food. Except Balut!! Lol. Never tried it. Maybe one day I will be brave enough.

[@jeffreygeorge219]

I truly ddont know how or what to comment so Ill just leave it at that... Glizzy, thats epic

[@cscss2923]

Wow! Balut is a bodega deep cut.

[@thatgirlshanti]

I’m good on balut lmaoo but it’s cool watching others brave enough to try it 😅

[@maryjuanarasta9220]

Cambodian frontin like he ain't tried daffy duck

[@CheAshBri]

Partially incubated duck fetus is wildly savage lmao

[@skate1]

Damn when did u hit 300k u were stuck at 100k for the longest. Congrats

[@martna1]

NO! No fetus egg for me!

[@Coyote_Kev]

I love balut but definitely Khmer style.

[@jjp_nyc]

Nah son, I’m good on that egg 😂

[@brianmoody2549]

Lumpia soup,the chicken skirtsFilipino is great, I have to say,you don’t know what you’re missing.did you try the spaghetti.

[@ollieotter4816]

Mabuhay!!

[@HellaChluy]

🔥🔥🔥

[@michellesy4838]

Love Filipino food

[@scooby8352]

Yeah, I’m not gonna take your recommendations for this one 😂😂