A Burger Scholar Breaks Down Classic Regional Burger Styles | The Burger Show

[@testodude]

Wolverine's uncle knows his burgers.

[@daddy-ohaas4654]

That was a good one bro lol

[@wilfredorivera1719]

Funny thing is that's exactly why I clicked on to the video the thumbnail good call out

[@Nightwolf_03]

Lmao fucking genius

[@HelloTardis]

testodude everybody hates you for beating us to that comment:)

[@kingpezo9367]

testodude lmfaooo 🤣🤣🤣

[@ikjadoon]

Don't abandon this! We must see MORE OF THESE REGIONAL BURGERS. IT'S BLOWING MY MIND. Please please please do a part 2 and part 3 with this amazing burger expert. I need to see more examples!! Top content.

[@mthmchris]

I was a bit skeptical of this series (DAE LOVE BURGERS?!?), but this's been awesome so far.

[@fredaragon8387]

Andrew Lee BURGERLAND. pretty bummed they only had 1 season but 9 episodes is better than none.

[@didntchoosethis]

ikjadoon X D

[@Hahnbros]

ikjadoon part 4?

[@bonaventureduprat9416]

ikjadoon god damn it yes

[@Mrcreeperkillerowns]

"grease is a condiment" probably one of the most american things I've ever heard!!

[@thecatch4884]

Simmer down

[@dee-pressedclothes2530]

c b it wouldn't matter if he was white or black because last time I check native Americans were the original natives which coincidentally came from Asia🤔

[@dee-pressedclothes2530]

c b maybe? I was tired when I wrote that and I missread it😂

[@shadowsnipes9242]

c b you don't get revenue if you don't have ads...this video is demonetised therefore no momey was made

[@shadowsnipes9242]

c b so you're saying you don't like him because of his success? He's an entertainer , the market is very open for them

[@lakshyaagarwal00]

And now this guy has his own show. Totally deserves it.

[@flopinator8327]

Boy do I have good news for you

[@Rawdilz]

“Grease is a condiment” 😂

[@Papercleeep]

maaaaan likes my heart gonna friggin stop after one bite of that burger, man

[@icecreamalacarte]

F it, might as well dunk the whole bun in there too

[@jacquellamack2587]

All that oil on the bread OMG

[@Snack592]

i read that as he said it.

[@KeithChapman-hr5kx]

He ain't wrong

[@merrick3627]

You're an odd man Motz, but you steam a good ham

[@thehalcyonflight]

God bless you

[@mma1st105]

Burger

[@-suiluj-]

mma 1st steamed hams

[@jonafurukawa8992]

Ahhhhhh yea family recipe

[@mikemurdoch9653]

Lol

[@rnm_drum]

This dude’s official job title is “Burger Scholar”. I love America

[@MrLN0ble]

@ER all titles are made up

[@jandasalovich6469]

It’s a nice title.

[@danterosenberg7506]

I heard he hung out with the owner of smash burger a while back

[@arthursoto4285]

@@MrLN0ble Damn true

[@mauriciomovilla3701]

Dante Rosenberg like the overall owner

[@saminglis2896]

This dude has eaten more than two burgers a day for fifteen years. Wild.

[@Megalomaniakaal]

if you could, wouldn't you?

[@OncleJer]

@@Megalomaniakaal I wouldn't, I value my health.

[@apoked]

And he is still slimmer that Alvin...

[@since4everrr]

@@OncleJer you can eat 2 burgers a day and be completely healthy lol, not everyone's health problem is high blood pressure lol

[@alalalala57]

@Joe H k dude

[@humanexperience75]

Motz is _the_ burger connoisseur. Worked at this place called Surf Club of Quogue a few summers back and this guy happens to be one of the board members. By my luck, I worked a private party with him and he showed me his slider recipe. This guy is phenomenal at was he does. Respect.

[@mattl1962]

What’s the recipe?

[@TheDrFunkenstein]

YO this dude literally made steamed hams.....

[@JakeLovesSteak]

TheDrFunkenstein except, his steamed hams are from Connecticut, not upstate New York.

[@arianwinanto6299]

Only this time there's no aurora borealis at this time of year, at this time of day, in this part of the country, localized entirely within his kitchen

[@superturboawesome1]

Not like Krusty Burger at all *nervous laughter*

[@alkali2661]

the burgers are better at hungry jacks

[@MclovinJr117]

I was thinking the same fucking thing, so glad other people caught this.

[@BurnoutsAndBourbon]

You guys HAVE to do a part 2 and 3 of this. At least do the top 10 burgers

[@wolfbyte3171]

If they continue this, they've gotta come up here to MN. Juicy Lucy, anyone?

[@SnackMuay]

wolfbyte3171 exactly. I expected them to do a juicy Lucy to begin with

[@SFledz]

For sure, more eps with this guy!

[@chasefranz1]

Just go watch the show "burgerland" motz did this already and is way better host and easier to look at

[@fiestygurl223]

YUS

[@Trinity2KOfficial]

"Grease is a Condiment" He knows the Krabby Patty formula lmao

[@Silverwind87]

Someone call the health inspector.

[@deanatrombini1560]

Don’t tell Plankton!

[@Beefwelliington]

i swear all good foods come from "oh it was back in the time when people had no money and they made what they could with what they had"

[@leleleel4507]

well duh because all delicious comes from necessity

[@Treesandhustle]

Beefwelliington that’s exactly how the burrito was born.. out of necessity to eat on the go, made by the braceros who came to the US to work in the fields under the bracero program..

[@IRocBAPESTA]

@Gabriel Texas-Mexican History right there Big Facts, Another reason why this "Build the Wall" is Bull shit

[@Treesandhustle]

Alamo94 You already know brotha

[@ThunderLightenBolt]

That's how Italian pasta ,sauce and cheese came about. Pasta very cheap to make,they grew their own tomatoes and made their own cheese .

[@romansongen6284]

So its not an Albany expression but a Connecticut expression. Skinner lied to us.

[@AceOfVegas]

I was thinking the same thing 😆

[@wiseguymotionpictures1416]

Are you calling Skinner a liar?

[@lbboardingb3356]

The Aurora Borealis!!?? At this time of year!? At this time of day!? In this part of the country!? Localized entirely within your kitchen!?

[@ThyRandomGuy]

@@lbboardingb3356 Yes

[@syrialak101]

@@ThyRandomGuy May I see it?

[@KashifKhan17]

0:23 Anybody else thought he said 'fatboys' when he actually said 'fanboys'.... Sorry Alvin, but you thicc

[@grindamadurin]

Oh shit, I feel bad now, it never even occurred to me that he might be saying anything other than "fatboys"..

[@a.graham7979]

I had to go back after I read this comment to see that he DIDN'T say fat boys.

[@gurshan6768]

Are you gay u just called him thicc I don’t think u know what that means

[@jopearson6321]

Oh lol. Until I saw this comment I hadn't realised XD

[@ras_krystafari3333]

I heard him say clinically obese Lardo CHUBaLub waddle boy tho didnt he?

[@BoosterBusters]

"Who knew?" "I did." Lol, pure gold!

[@colina1330]

"It's ugly-beautiful. Like the Willem Dafoe of burgers."

[@Phoenix2215]

I really like that burger guy, he seems like a real cool dude.

[@35board35]

Have to do more episodes with this guy! Great show.

[@BakeLikeAPro]

Thanks to Alvin and George for inspiring my son to make one of your burgers. The Oklahoma fried onion burger. He's tried this 4 times now and a few nights ago was his best try. Amazing burger, and I'm so glad you have inspired him so much. Thank you. Here is little montage I put together of him making one of your burgers. I will film again in future and see if I can get my camera skills a bit better. 🔻 The OKLAHOMA Fried Onion Burger ✅ kzbin.info/www/bejne/rnTWiIGJmJifoMU ---- P.S. I don't think you'll ever see this with over 5,000 comments, but maybe you will. 👍😊

[@dantaemay5868]

His sideburns Scream “i know Burgers”

[@drgreenthumber]

Dantae May gold!

[@atb6647]

Louis' Lunch in New Haven, CT is "recognized by the Library of Congress as the Birthplace of the Hamburger Sandwich."

[@talhasa]

Wolverine got old... and found a new passion ... BURGERS!!!!!!

[@mr.nobody9697]

You mean Logan. lol

[@damarei]

Talha LOL

[@kymmoore853]

“We should just deep fry everything!” Clearly he’s never been to Scotland.

[@hamburgermap]

Haha that was hilarious. I thought Scotland boiled their food for some reason...

[@Janine.Najarian]

@@hamburgermap no that's Ireland lol

[@hamburgermap]

@@Janine.Najarian omg Ireland. What a wicked country

[@megalith17]

Deep fried mars bar with chips, I never tried these

[@elliottcole6537]

Jenni Rayflo that’s the old people of Ireland lol

[@rynmchl]

Infinity Grease... *Thanos Mouth watering*

[@KickyFut]

A Thanos burger? Do you cut it evenly and throw half of it away?

[@Shahzad-Khan]

Mmm... Steamed Hams.

[@redraideninthehood763]

It's a... regional dialect

[@maclambert2932]

redraideninthe hood what region?

[@axoltl1]

Shahzad Khan u

[@hellsonion514]

up state new york

[@tunnelvision543]

Albany

[@MaverickBaking]

"100 year old grease" is what I want them to stamp on my grave stone.

[@miamiwax5504]

You aint gonna make it to 100 eating like this

[@AndrejNikolov-xw2gi]

How is that even possible?

[@BlueTilda96]

The dude in black looks like a friendly beaver

[@leslieoconnor4111]

No It’s Not Who I Think It Is 😎😎💵💵💎💎

[@DanMartin67]

Some pin this comment please 🤣

[@cultclassic999]

Fried beef, topped by fried cheese. To quote Frasier: "I can see my right ventricle slam shut as we speak". Don't get me wrong, it does look delicious.

[@scottwpilgrim]

cultclassic999 That’s Fraiser’s ultimate compliment.

[@novus0verum]

Tennessean here.....first time ever even hearing about Dyer's and the deep fried burger....One more fact that proves to me that western Tn and Eastern TN are completely different worlds lol (I'm in Chattanooga). this is not the first time I've found something in TN that I had never heard of, even after living here off and on for 26 years

[@sleepyheadbeats4352]

I'm from West TN and im actually from a place called "Dyersburg" so whenever I first visited beale st. in Memphis I naturally gravitated towards the place called "Dyers Burgers" when I was super hungry haha. I honestly didn't know it was deep fried but I did hear the legend of the 100 year old grease. Its definitely super good and the milkshakes are great too. So yea, Tennessee is definitely a long state that changes the farther east/west you go with geography and culture. I went to school at MTSU so I love middle and east TN too :}

[@Grogfury777]

I’m from Massachusetts and stopped at Dyers during a trip to Beale in 2009. Great burger... I was impressed.

[@misund3rst0od10]

I'm from Connecticut and had no idea that fucking thing existed

[@chiefsfan1533]

I’m from Oklahoma and everyone knows about the Oklahoma burger. It’s from the dust bowl, a lot of history behind that burger.

[@ramencurry6672]

Hi

[@slybuster]

Steamed hams are real. And it is a New England thing...

[@snicks34]

Actually it's an Alabany expression

[@JamaicanMeCrazy86]

Ross Granick Yeah because I’m from Utica and I’ve never heard of them.

[@flufficornss]

HOLY SWEET JESUS WHAT IS HAPPENING IN YOUR KITCHEN

[@NeverDieAloneMusic]

..............aurora borealis

[@joshuathomas3916]

it's okay just say something about Utica Greens and chicken riggies and you can feel superior again

[@brendanshepherd4386]

The Burger Belt is Tornado Alley. I guess that’s one way to tenderize meat.

[@michaelcrisp2874]

Brendan Shepherd this is so underrated

[@marktravels9601]

Lol. Very funny. 😎

[@brendanshepherd4386]

Lol Thanks, fellas.

[@jraymond1988]

5:30 "Some of the best primary source hamburgers can be found in Oklahoma....unaffected by time, trend...anything" Me: Seems like most of the rest of Oklahoma is also unaffected by time, trend....anything.

[@anitaboddie1073]

JTR Yep we still watch over each other, have manners, taught respect. When someone is in need we don't hesitate to help. When another community in another state needs help we head out without needing to be asked. We are not perfect, but we have good hearts, work ethic. That's why we have been getting more and more fortune 500 companies coming here.

[@Rowed]

Me: seems like somebody is stereotyping...

[@anitaboddie1073]

Rowed Veng How is there any stereotyping? Are you just looking to find an argument? I didn't know speaking the truth was stereotyping. I was born, raised and still live in Oklahoma. I have been to almost all of the other states and I speak my truth.

[@Rowed]

Anita Boddie Sorry but I live in the same area and I like having some pride.

[@anitaboddie1073]

Rowed Veng You're deflecting. You never answered my question. Lol You're no Okie.

[@Gladtobemom]

I ran an onion through my mandoline on the thinnest possible setting (paper thin) and tried the onion burger . . . it was fantastic. I made them for the whole family. This is a great video. Learned something new today to add to my cooking repertoire.

[@rokkfel4999]

Try using. Garlic woth it on the madolin like pauly

[@rogerc23]

I only eat beef once a month, but next time I’m due I’m making that Okalahoma onion burger. Looked fantastic

[@LosN209]

He's not wrong, they are incredible. I made these for my wifes family and they were blown away. Trick is, you need to find the right bun that works well with it as well. SUPER THIN Onions, Cast Iron Griddle. 75% chuck from a butcher shop. I also pressed out a ton of the moisture out of the onions first.

[@iampetergriffin]

I read: "I ran an onion through my manhole." I need to stay away from porn for a while.

[@arj290]

Served this when my wife's boyfriend came to visit. It was fantastic and everybody loved it, especially him

[@foolslayer9416]

"Grease as a condiment" God, I love this country...

[@matthewrobinson9822]

Yes someone after my own heart lol I love this so much

[@ElBach1y]

It's not just America, I mean look at the French with their pastries like croissants that are layered butter and dough, and there's many more examples of fat used as flavour

[@dejanswiegers3456]

I feel sick

[@machterlijk7534]

Well, the grease of France and rest of Europe is more healthy grease plus grease from ingedients. Dont compare USA grease with Europe grease.

[@jaketurner9614]

Alvin is having his show stolen in front of his face

[@chilepeulla]

It should’ve been Motz’ show from the start tbh

[@superXwhiteXninja]

Matty: "Who knew?" George: "I did" lmao

[@Sheamu5]

That fired onion burger needs to get in my belly

[@brekkoh]

Do it up man!

[@tjzambonischwartz]

They're easy to make. Use a mandolin slicer to get the onions sliced real thin, then salt them to get them to give up their moisture. Then use 80/20 beef and get the pan ripping hot.

[@lcritter]

I made one after I saw this and it was fantastic!

[@BIGBLOCK5022006]

I am from Oklahoma so I thank you for mentioning and making a Oklahoma fried onion burger.

[@Machinist-wf1iw]

I was thinking the same thing okahoma never gets no love

[@Wafflepudding]

"Burger scholar" and here I am throwing money away on a STEM degree!

[@beebah90]

Haha

[@tylerlackey1175]

At least it isnt a meme degree like psychology >sees what's happening to stem Wait a sec...

[@austinkersey2445]

@@tylerlackey1175 At least it isn't a worthless degree like gender studies.

[@rogersy6742]

same bro

[@MexicanMartialArts]

So my diet ends today.

[@MexicanMartialArts]

😭 I already got the patties!

[@mid-sizesedan488]

I’m watching this at night........ help me.

[@polaroidsofpolarbears365]

Voto Studios I hope you ate a tasty delicious burger.

[@CEnjoyer]

these guys are blessed that the founder of mma commented on their video

[@daddyosink4413]

Voto Studios I feel your pain.....f$ck it.

[@donvhermit5803]

Steamed hams

[@fancypretzel2610]

Is that a regional dialect?

[@GurrenLogin2491]

DonV The Hermit read my mind

[@HunterTinsley]

AURORA BOREALIS?!

[@Patrick_Bateman92]

You call hamburgers steamed hams?

[@Rickraff87]

Patented Skinner Burgers! Old family recipe!

[@Starzoh]

Bruh they actually made steamed hams 9:03

[@ravenkliff]

How the FUCK did they get Skinner's old family recipe?!

[@Starzoh]

Ravenkliff Aurora Borealis.

[@spicyrubber]

2:45 Same with sourdough for bread. Very common that the dough is passed on for generations. In elementary school we visited a famous windmill in my town that bakes pumpernickel and the baker said they toss old loafes in every new batch they make. So you basicly eat pieces of bread that were made centuries ago. Love the idea of making new things by using old stuff. A piece of history in every bite!

[@whateverlikehell]

steamed hams

[@noxjoe]

Barcode No, I said steamed hams! Its a regional dialect.

[@privatesnowball3032]

You call hamburgers steamed hams

[@joshdd123]

What region?

[@frankcegs]

joshdd123 New York

[@joshdd123]

Really. Well, I’m from Utica and I never heard anyone use the phrase, “steamed hams"

[@AwkwardSmallTlk]

Damn, that guy could be a college professor for cheeseburgers. Such passion.

[@jimmoss1744]

Awkward Small Talk Don't know him at all Just read a little about him and that's actually exactly what he is man lmao .

[@simonturner3460]

STEAMED HAM

[@BLAZINFAST]

Simon Turner It's a regional dialect.

[@HeavySandwichguy]

You call Hamburgers "Steamed Hams"

[@HeavySandwichguy]

uh huh... what region?

[@zhiracs]

Connecticut, clearly.

[@felipethirteen]

I'm from Utica and I've never heard the phrase "steamed hams"

[@adamarad2090]

“Ugly beautiful...the William Dafoe of burgers” 😂😂😂😂😂

[@jaredcampuzano1349]

The Connecticut steamed Cheeseburger: STEAMED HAMS!

[@williamjameslehy1341]

Must be; I'm from Utica and I've never heard the phrase.

[@TheFreakyFanatic]

Holy shit guys there's an Aurora Borealis in my kitchen right now.

[@joaquingardner497]

Jiru Candy yes

[@tadjc352]

No.

[@ryandickerson9699]

Seymore! The house is on fire!

[@ThePluskota]

Shots fired at every state not in the burger belt

[@girlbuu9403]

From Oklahoma with Love.

[@airlopez21]

Luckily I'm in the burger belt. I live near several farms that supply some of the top restaurants in Chicago with their beef.

[@fabelisgod]

Oklahoman here. Our burgers are probably the only good thing about this place. You’ll be alright.

[@shake4259]

airlopez21 fresh beef from a farm is probably one of the best things ever

[@aba192]

Sry Cali... YOU SUCK!

[@misterturkturkle]

one look at that guy and you can just tell.... dude doesn't have a regular desk job

[@djxkoxxf6898]

Mister Turk Turkle the mutton chops 🤙🏻🤙🏻

[@clubpenguinbeer]

He looks content and happy with life

[@robertbabula7632]

Why is a desk job considered a regular job, but his job isn't "regular?"

[@bbgun061]

Desk jobs suck.

[@EvanKerr]

Robert Babula because regular means the most common and I’d say the most common job (for college grads) is a desk job

[@YesMadMax]

"grease is a condiment" "Wow infinity grease" LOL yanks have me in stitches. Great video.

[@mypal1990]

Louis's lunch in New Haven, CT is the mecca for burgers. It's one of the oldest burger joints in the US. They still serve their burgers on sliced bread. It's amazing.

[@BIGBLOCK5022006]

Emmanuel Alejandro That sounds good.

[@astheravensfly8614]

It's amazing and worth the wait that's for sure.

[@prospect689]

g2k

[@keefriff99]

Went to Louis's Lunch with my Dad a couple years ago...it's a really cool experience and the burgers are legit. I've been to Ted's as well (both in Meriden and Cromwell)...the steamed burgers are great too.

[@alexpereira7851]

Don’t ask for ketchup tho! They don’t have it. They say the original way of preparing the burger is without ketchup

[@BaconIover69]

I thought that porn was banned on youtube....

[@ming3706]

Apparently they allow food porn. It's time to stop porninequality

[@MrTitaniumDioxide]

+MrHiller Merriam-Webster's third definition of pornography: _the depiction of acts in a sensational manner so as to arouse a quick intense emotional reaction._ -- that pretty much sums up 30% of KZbin content.

[@Kaplar1]

The voice actor for goku knows how to make a nice looking burger.

[@fitzhugh7463]

Holy shit he does look like Sean schemmel

[@KuroLarethian]

He seems nicer than Sean. Goku is alcoholic asshole irl

[@amfram]

Anthony Mansolilli Damn I had no clue

[@IndyStudios]

George Motz: Do you know what is flowing through my veins after 15 years of burger research? Doctors: Cheese whiz.

[@nhlaxndlovu2384]

0:51 anyone else thought he had a massive afro?

[@adamothman1124]

Augar Ndlovu yeah

[@saadalishaikh8300]

Augar Ndlovu I did lol

[@SuckMyJohnson]

LMFAO YES

[@conneroneill8506]

Did anyone else think that plant was his hair at 0:49, and he was the Phil Spector of burgers?

[@Aaron.Davis56]

or the Wolverine

[@madhatte73]

came here to post this

[@siralpha6020]

Conner O'Neill yep

[@ninjaslash52_98]

Conner O'Neill I thought it was a weird bob Ross

[@jaztekneek]

GET OUT OF MY BRAIN!!

[@cardboardcat1515]

STEAMED HAMS

[@myman9566]

Steamed Hams (Doorbell rings) [SUPERINTENDENT CHALMERS] Well, Seymour, I made it. Despite your directions. [PRINCIPAL SKINNER] Ahhh, Superintendent Chalmers! Welcome! I hope you're prepared for an unforgettable luncheon. [SUPERINTENDENT CHALMERS] Nyahhh (Principal Skinner exits into the kitchen) [PRINCIPAL SKINNER] GASP! Egads! My roast is ruined! But what if... I were to purchase fast food and disguise it as my own cooking? Oh ho ho ho ho ho! Delightfully devilish, Seymour. (Principal Skinner takes off his apron and opens the window. He puts his leg over the window, attempting to step outside. Before he can leave, Superintendent Chalmers enters the kitchen) [SUPERINTENDENT CHALMERS] Hmmm [THEME SONG] Skinner, with his crazy explanations, The Superintendent's gonna need his medication. When he hears Skinner's lame exaggerations, There'll be trouble in town - tonight. [SUPERINTENDENT CHALMERS] SEYMOURRRRRRRR!!! [PRINCIPAL SKINNER] Superintendent, I was just, uh, just stretching my calves on the windowsill. Isometric exercise! Care to join me? [SUPERINTENDENT CHALMERS] Why is there smoke coming out of your oven, Seymour? [PRINCIPAL SKINNER] Ughhh, ooh, that isn't smoke, it's steam. Steam from the steamed clams we're having. Mmmm, steamed clams... (Superintendent Chalmers exits the kitchen) [PRINCIPAL SKINNER] Phew (Principal Skinner leaves the kitchen from the windowsill and runs across the road into Krusty Burger purchase hamburgers) [PRINCIPAL SKINNER] Superintendent, I hope you're ready for mouth-watering hamburgers! [SUPERINTENDENT CHALMERS] I thought we were having steamed clams. [PRINCIPAL SKINNER] No, no, I said steamed hams. That's what I call hamburgers. [SUPERINTENDENT CHALMERS] You call hamburgers steamed hams? [PRINCIPAL SKINNER] Yeees. It's a regional dialect. [SUPERINTENDENT CHALMERS] Uh-huh. What region? [PRINCIPAL SKINNER] Uhhh-pstate New York? [SUPERINTENDENT CHALMERS] Really? Well, I'm from Utica and I've never heard anyone use the phrase steamed hams. [PRINCIPAL SKINNER] Oh, not in Utica, no, it's an Albany expression. [SUPERINTENDENT CHALMERS] I see. You know, these hamburgers are quite similar to the ones they have at Krusty Burger. [PRINCIPAL SKINNER] Oh ho ho ho nooo T. Patented Skinner Burgers. Old family recipe. [SUPERINTENDENT CHALMERS] For steamed hams? [PRINCIPAL SKINNER] Yes [SUPERINTENDENT CHALMERS] Yes. You call them steamed hams, despite the fact that they are obviously grilled. [PRINCIPAL SKINNER] Y-- You know th-- One thing I sh-- 'Scuse me for one second... [SUPERINTENDENT CHALMERS] Of course. (Principal Skinner leaves the table and opens the kitchen door walking inside. As the door swings open, it is clear that the kitchen is on fire. He walks back out and yawns) [PRINCIPAL SKINNER] Well, that was wonderful. Good time was had by all. I'm pooped. [SUPERINTENDENT CHALMERS] Yes, I should be g--- (Superintendent Chalmers notices the fire through the swinging kitchen door) [SUPERINTENDENT CHALMERS] GOOD LORD! What is happening in there? [PRINCIPAL SKINNER] Aurora Borealis... [SUPERINTENDENT CHALMERS] A---Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen? [PRINCIPAL SKINNER] Yes. [SUPERINTENDENT CHALMERS] May I see it? [PRINCIPAL SKINNER] No. (Principal Skinner leads Superintendent Chalmers outside) [SKINNER'S MOTHER] Seymour! The house is on fire! [PRINCIPAL SKINNER] No, mother, it's just the Northern Lights. [SUPERINTENDENT CHALMERS] Well, Seymour. You are an odd fellow, but I must say - you steam a good ham. (Superintendent Chalmers starts to walk away. Principal Skinner stands in front of his burning house) [SKINNER'S MOTHER] Heeeeelp! HEEEEEEEELP!!!

[@mikehancho695]

The Rhino not all superheroes wear capes...thank you for your sacrifice

[@myman9566]

Ricky Crosby to be honest I just copied the script from some website

[@mitchelllopez20]

lol on the other week hahahahahahha lololololololo

[@mitchelllopez20]

not now mother

[@James_Barrett]

as someone from Connecticut, i can say that i love those steamed burgers. probably not my favorite way to have them but def a great way

[@its_A2BS]

the burger expert is EXACTLY what i imagine a burger expert would look and sound like

[@boxlad7583]

Mark Andrew Skates I mean, the info in this vid at least seems pretty accurate. What are u basing that claim on

[@boxlad7583]

Mark Andrew Skates ah I gotchu, oh well

[@HomestarCrawler]

Steamed hams? I thought this was going to be a review of "steamed clams". Must have misheard.

[@Victor-Baxter]

It’s a regional dialect

[@OHHnoYOUdidntMAN]

Get this burger dude on more episodes!!

[@jasonmfshow]

You're missing out if you haven't had a true Okie onion burger. Plain is great, but a touch of mustard on it is awesome.

[@JohnJohnson-xt7zf]

Did someone say Steamed hams?

[@andrepolkstonia4728]

It's an Albany expression

[@HiroshiTakeda]

I'm prepared for an unforgettable luncheon.

[@noangles1564]

I thought we watching steamed clams?

[@ReactarooSkidoo]

He steams a good ham

[@faktionfpv3590]

Only because my roast was ruined

[@jafrocubic2]

Is the burger expert a tv host? If not he’d make an excellent one! Better than the actual host on this vid. Better than a lot of the hosts out there.

[@Viraus2]

I would absolutely watch a food network show with him

[@j.armand2949]

He used to have a show.

[@kitoyobeni1]

He had a documentary called Hamburger America back a while back and a tv show (on the Travel Channel I believe?) called Burger Land a few years ago.

[@Razzy1312]

This guy is a hamburger expert? Funny, I would have taken him for a chops kind of guy.

[@dabbingmoose2276]

Unappreciated comment

[@lycan2494]

no likes for u

[@XBullitt16X]

lol, that was bad.

[@Nzstateofmind]

This is why we cant have nice things Razzy!

[@jackjack2113]

I HATE YOU FUCK

[@TheGhostOfFredZeppelin]

*"Grease is a condiment"* This man knows how to speak to my soul, who knew that Josh Gad's and Wolverines lovechild would go on to become such a magnificent creature. I kinda want him to adopt me right now.

[@MartyFox]

George Motz could easily host this show himself

[@aubreypressley1450]

Marty Fox yeah the host has no energy. In an age where we have people like Sean Evans they could have done better than this dude.

[@seanmcd5287]

Alex corndogs this is just a fat homosexual (yes he’s actually gay) minority, so he gets the job over funny cool str8 white man

[@DeathBringer769]

Yea, the show is slowly growing on me, but I'd have definitely preferred another host like George Motz. This guy turned me off from the first video I saw with him on this channel (pre-Burger Show) covering his pretentious egg bullshit and how vacuous his comments usually are while trying to sound deep and meaningful, lol. I dunno, he's probably a fine guy but his personality just irks me sometimes. It doesn't help that I think his Eggslut chain is overpriced and overrated too, as well as how pretentiously he attempted to describe and defend that overpriced restaurant chain in that first video he appeared. I'm fine with there being expensive places for *any* type of food if people so choose to want to spend their money, but the way he just went on about it like it was the "be-all, end-all" just rubbed me the wrong way a bit... Food is subjective, at the end of the day.

[@antoniodelarosa6549]

Watch burger land

[@ArnettLinn]

This guy is the burger whisperer

[@motion.resolved]

From UK and I love finding out about different types of burgers like this. Excellent video. In the UK (and I'm sure in the US) in the last 10-15 years there has been a lot of burger chains popping up focusing on "Gourmet" burgers, so probably most famously GBK (Gourmet Burger Kitchen) where they add all sorts of weird and fillings. I was into it way back when, but now I'm back to the basics - smashed seasoned meat, cheese, ketchup, yellow mustard, pickles and onions (raw or fried - in many ways I like the crunch of the raw onion) in a bun (toasted on the inside preferable) nothing else required (apart from good fries perhaps :) ) Therefore, totally agree with the point he makes at 10:33... ps subscribed!

[@RexGalilae]

I have the same preference and I think you'll love the Oklahoma Burger for the same reasons You get some deeply fried bits of onion mixed with almost raw bits of onion it's flavor profile is beautiful

[@chriskinne]

The best trick to the steamed burger is to order it to go, leave it wrapped in the container for 15 to 20 minutes. 1. The cheese is molten lava, but 2. Letting the cheese congeal for me kicked it up a notch.

[@Cyphlix]

"Grease is a condiment" - USA national motto

[@AgiDaKinG]

I've lived in Oklahoma for the last decade and never ventured out to these local burger joints, what am I doing with my life

[@anitaboddie1073]

villen if you live on the North side of the city, go to Bunnys on N.W. 50th and Meridian. You'll love it!

[@icebergo6]

Powers Hamburgers... restaurant in Fort Wayne, Indiana...has been making slider-sized burgers like that for GENERATIONS. They only have 1 store left, all original, cant fit more than 12 people inside, just smells of old grease and coffee. It has 1, small grill. That's it. Just burgers, chips, chili and pie ( apple, pecan or merengue), coffee or soda. Amazing!

[@138chumbucket]

If you're in OKC go to Nic's off 10 Penn. (N.10th&Pennsylvania) Best in Oklahoma imo.

[@Isa-fn6rs]

@@138chumbucket yuppp

[@talkhtw55]

"Grease is a condiment" That explains the obesity in the US xD

[@CGoody564]

Considering burgers are just as popular in Europe and beef renders fat, the correlation does not imply causation.

[@hdaviator9181]

Obesity in the U.S. is due to lower prices in the U.S. that allow for larger portions at a lower cost. Its really that simple.

[@stevejohnson978]

It's the sugar smart guy, not the fat

[@maxpower10k]

Actually sugar and carbs are the reason. Contrary to public opinion, fat/grease doesn't make us fat b

[@doomeyay]

of course the americans are triggered over a joke, no surprise there

[@plaboyable]

“Who knew” “I did” haha this guy is dope AF.

[@masonshappley122]

DYERS IS THE BEST. when they moved locations they had a security team to guard the grease to get to the new location. #DEDICATION

[@cleetus1715]

Mason Shappley no way

[@masonshappley122]

Don B www.dyersonbeale.com “police escort”

[@alessandropangia697]

Frying in the same grease without ever changing it? How does it work, it sounds extremely unhealthy.

[@astrosloths_are_go]

1. They filter it each night to remove food particulates and contaminates. 2. As the grease reduces over time, they add fresh grease. So it's not the same grease every single night, it's cycled.

[@supernpstr]

Love the show but I am afraid for Alvin's health :( Take care bro, love your show and energy !

[@JackGillespie69]

Gee, thanks for your input. I'm sure Alvin appreciates your concern.

[@supernpstr]

Jack Gillespie love your comment !

[@BrickSquad1017613]

hes his own man, he dont need no sympathy from random youtube commenters lmao gtfo!

[@CharlesLumia]

He's at an unhealthy weight for sure. I'd be cautious with what I eat if I were him. Deep fried hamburgers and cheese obviously isn't a wise choice.

[@Rizon1985]

It's not just his life to do with as he pleases. He has a family, friends and lives in a society where everyone carries his burden. It's egotistical to let yourself become and stay in such a bad state. It has nothing to do with fat shaming, which is something many fat people actually need to acknowledge and turn around their terrible habits, but everything to do with people caring about someone who is eating himself to death. It's not cool to be drunk. It's not cool to smoke. It's not cool to eat yourself into obesity.

[@RAD10WALA]

Why do i feel that George Motz is the American version of James May ?

[@smanduthiez]

Exactly what i thought!!!

[@locobeatz8976]

AsMightyMenon lmao!

[@anykindaguy]

I thought the same thing, haha!

[@kevinbeteta1737]

It’s because they look vaguely similar and you have no sense of creativity

[@RAD10WALA]

Kevin Beteta Ok.

[@stevestreeffrealtor5507]

Marble runs cooler than the immediate environment. That’s why bakers knead their dough on marble, dough stays cooler and less tough.

[@jag0937eb]

"deep fried everything" - sounds very much like Scotland

[@keeemon4451]

not wrong there

[@risheeeesh512]

deep fried mars bars innet

[@zhiracs]

My god. Connecticut has the true steamed ham.

[@cvrator]

Maxwell Steamed hams are grilled, yo. It's an Albany thing.

[@DrewbyDooby]

No, it’s called a steamed ham despite the fact that they are obviously grilled.

[@offthewallsk818]

It's a regional dialect

[@nickjciccone]

Ah Connecticut’s got that old skinner family recipe

[@hellsonion514]

aurora borealis?

[@darcyjane1704]

The Oklahoma has made its way Down Under. @Broken Hearts Burger Club here in Brisbane Australia, the Oklahoma is on the menu. And it is fantastic!

[@robertrodgers1423]

Taking the steamed cheese concept but putting it in a wood smoked cooker would be amazing. Wood smoke infused cheese on a TN thin fried burger. Think I'm going to try that combination.

[@drhambone1598]

This series should come with a lipitor prescription

[@carolinabeacher1558]

haha my thoughts exactly, my doctor is always telling me to stop eating so many burgers, i eat them at least 3 to 4 nights a week, doubles with cheese, but i use grass fed 93 lean on a potato bun. .

[@pl4ya4r3al]

I periodically come back just to watch him dip that burger in the oil with the cheese. It's so beautiful

[@jamie_d0g978]

Same here

[@adamcotton2121]

"Grease is a condiment." Pure poetry.

[@supernpstr]

What an episode! Just waiting how you are gonna top this ! Amazeballs

[@user-uy3eq5hg1s]

I want this job. Pay me to go try really good burgers every day. This should be my life.

[@carlosp9933]

Chris M Its not as enjoyable as one would imagine, besides all the eatery and jokes, one has to record and edit to come up with an appealing video to the audience.

[@user-uy3eq5hg1s]

Something tells me it's not the host doing the editing/making the video appealing.

[@EthansTv]

carlos p the guy who knows about burgers is not the guy making the videos the host who is making a video about this guy doesn’t edit it he just interacts with the guest and makes a video that we can enjoy and be informed about

[@dillonthompson7506]

0:53 anybody else thought that was his hair?

[@scottdugmore3420]

lol yes i did i had to rewind

[@brucew.5292]

Keep smoking weed Turtle

[@user-vg5rv5xf4u]

😂😂😂

[@JyWalker1603]

I was like what shit am I on

[@ryanj86]

Crypto genius reveals next Bitcoin

[@glupshitto1977]

“Grease is a condiment” Finally someone understands me

[@TheSonicfanx1]

This guy looks like Sean Schemmel, funimation voice actor for Goku.

[@jonathanmcculley3728]

“Grease is a condiment” is one of the most American things I’ve ever heard in my life.

[@otoutobun]

you guys picked the perfect host . . . he makes all the burgers look so good when he bites into them

[@prodigypenn]

Tried an onion burger once while in OKC, probably the best burger i have ever had so far.

[@an3582]

First we Feast, you got a winner with this show.

[@IronGordon]

When Johnny Knoxville become a burger lord??

[@spongegarandpatar]

reaching

[@kanji6376]

My only problem is that Alvin says that every burger is like the best thing ever. Be more honest bro. Apart from that, I'm liking this series!

[@DeathBringer769]

He loves his superlatives and overuse of hyperbole, lol. But then again, you see that a lot these days with the younger crowd (below 40)... It's like most of my peers can't express themselves with exaggerating anymore, overusing hyperbole or using it too severely (saying "literally" for things that aren't even remotely literal, etc...) It's small things but it adds up over time across a generation. It sometimes makes having a clear conversation without people overreacting (or accusing you of it) harder and harder these days...

[@misplacedcajun2325]

Incredible explanation. i have noticed kids (I'm a teacher) saying "literally" constantly! Way too much over-exaggeration as well.

[@spastikps4916]

So, I just made the Oklahoma grilled onion burger. I'm never eating a burger done another way. Holy crap this is amazing. Completely right about the sum being greater than its parts. Again...put nothing else on this and it's to freaking die for.