A cheap brisket in the recteq Bullseye

[@Trumpetmaster77]

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[@JDsBBQnBourbon]

Bro, that brisket looks ON POINT (pun may or may not be intended). Any pit master would be jealous of that bark and fat render. Amazing work.

[@Trumpetmaster77]

Thanks for watching brother! I was surprised on the results myself bro. I will be doing this again!

[@tejanobbqs1989]

Yeah... Trumpet! That's all that brisket needed TLC 👌🏼🔥🍻

[@Trumpetmaster77]

Tejano! this brisket was spectacular brother! THANKS FOR WATCHING!

[@bobbicatton]

Looks awesome!👍😊

[@Trumpetmaster77]

Thank you for watching Bobbi! Brisket was delicious!

[@cookingwithsherry]

Awesome as always! Thanks for sharing

[@Trumpetmaster77]

Thanks for watching!

[@YogawithGoga]

Man the precision in the slice also the charring looks phenomenal

[@Trumpetmaster77]

Goga! Thanks for watching!

[@mikecha1957]

Heck yeah. Looking really good brother 👍🏼

[@Trumpetmaster77]

Brother Mike! Thank you for watching! It was good eating!

[@dwaynewladyka577]

The brisket looks great. Cheers, Luis! 👍🏻👍🏻✌️

[@Trumpetmaster77]

Thanks 👍 I was really surprised how well it turned out, thanks for watching!

[@troyv8302]

Great looking brisket Luis!

[@Trumpetmaster77]

Thanks 👍 appreciate you watching!

[@THESUNDAYDINNERCHEF-uw1qh]

Very nice Louis...

[@Trumpetmaster77]

Thank you! Cheers! Appreciate you watching!

[@ScottysBackYardBBQ]

that look pretty good. awesome rubs.. i been using bear mountain now not bad.

[@Trumpetmaster77]

Thanks for watching Scotty! This select grade brisket turned out fantastic! Bear mountain pellets are fantastic!

[@TheReelLifePerspectiveShow]

🕹That Char looks amazing! Num Num Num Num!🕹

[@Trumpetmaster77]

Yes sir! It turned out great! Thanks for watching!

[@AlLunacyQing]

At that price point you can trim aggressive and have a lot of trimmings for ground beef and sausage. These cheap briskets are also great for chopped brisket. Great cook!

[@Trumpetmaster77]

You got that right! I was surprised the select grade came out as well as it did. Thanks for watching!

[@JDsBBQnBourbon]

Messing up a brisket and making chopped beef sandwiches or chili is my specialty. Don't take that from me.

[@Trumpetmaster77]

@@JDsBBQnBourbon it's all deliciousness for me bro!

[@hojobbq]

Nice cook Luis -

[@Trumpetmaster77]

Thank you very much! thanks for watching!

[@RustyBBQLamb]

Man that party looked like such a good time idk if I would have made it back to the brisket 😂😂😂

[@Trumpetmaster77]

Man bro, I almost didn't! LOL thanks for watching!

[@SimpleAtHomeQ]

As always the brisket looks good man. #RECTEQBABY

[@Trumpetmaster77]

Recteq baby! Thanks for watching brother Steven!

[@UFOBBQ]

cheap brisket is always better than no brisket! Looks great!

[@Trumpetmaster77]

You got that right! Thanks for watching brother!

[@cookingwithzahra459]

That's really interesting way of making 🎉❤

[@Trumpetmaster77]

Thank you for watching!

[@Ric11111]

I only use select brisket. Show me. Im 50 50 on good select

[@Trumpetmaster77]

Thanks for watching bud! I have several more experimental cooks using select briskets coming soon!

[@JDsBBQnBourbon]

no BBQ Sauce comments on Trumpts videos? LOL

[@Trumpetmaster77]

@@JDsBBQnBourbon lol

[@mamaandpapajoe]

Selects can get it done!

[@Trumpetmaster77]

Yes sir they can! Thanks for watching!

[@richardp2344]

At 7:40 your fat doesn't look rendered. This is incredible bark though for a pellet smoker! I'm jealous of the bark.

[@Trumpetmaster77]

Thanks for watching!

[@مطبخمنى-ر6ط]

اشكرك يا شيف علي صنع هذه اللحمه المشوره يبدو انها لذيذه للغايه تحياتي لحضرتك واتمنى لك يوم سعيد أنا صديقي جديده في انتظارك احلى لايك

[@Trumpetmaster77]

Thanks for watching!

[@ahmeda7576]

Nice video. How did you do it at 200 degrees? The Bullseye's lowest is 225.

[@Trumpetmaster77]

which one do you have? The range on mine is 200 to 750. Thanks for watching!

[@ahmeda7576]

@@Trumpetmaster77 recteq bullseye, it only goes down to 225, and then there's lo

[@ahmeda7576]

RT-B380 without the wifi

[@Trumpetmaster77]

@@ahmeda7576 correct no WiFi