A chef's favourite non-stick frying pan recommendation

[@nk361]

What they don't mention though is the amount of time the non-stick will last and whether or not it is using toxic chemicals to be non-stick. Many of the cheaper ones both are toxic and won't last long at all. We got the commonly advertised blue diamond ones and it only stayed non-stick for about 3 months. We have tried a few others too, one of them had a thin film that was toxic and flaking into our food about 5 months after use. We just acquired Scanpan non-stick pans which are quite expensive but are non-toxic and people say they last 10-15 years+

[@rainsoakedpuppy]

I like getting my non-stick frying pans from restaurant supply stores. They tend to have thick, durable coatings, and are almost always heavy machined or cast aluminum, so they have pretty good thermal dispersion. They tend to be on the less expensive side as well. No non-stick pan is meant to last a lifetime. As long as you make your peace with that fact it's easy to shop for them, I think.

[@aaronq6817]

The time is the real issue. They all do a good job when you first got them. It's how long they can last.

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[@CharlieOkeson]

I love my Gotham Steel, except for the fact that I bought the complete set from TV, and they said "no refunds no complaints for sale items", yet several had chips and dings. And you CAN use a fork or metal spatula and wisk.😊✌️👍

[@olib2336]

For me, the most important feature in nonstick cookware is that the surface be nontoxic.

[@forbiddenhistory4516]

The copper pan works well -- for a few weeks, and then it starts sticking.

[@djdevontay]

Same with mines. It work for short time. Now it’s useless. Even if I use butter. It still sticks

[@wigglywrigglydoo]

Copper oxidation poisoning can be devastating, too

[@carom8415]

☺️My favorite is the Ballarini, they have shows/ demonstrations at Costco a few times a year !

[@yadaroni]

Allot of people have nailed the REAL question that none of these videos really seems to answer, how long does it remain non-stick? If your making an omelet, most pans last a couple of months at the most before they become useless for a quality omelet. I'd your having to buy 2 pans a year, it won't belong before a better pan is also a better value. I want to see these pans cook eggs 300+ times and then let's see which one is still non stick.

[@HelloHello-hk4sx]

Love how not dramatic they are, very believable. I buy from people like them. I also like that there's no music.

[@RByrne]

I have all-clad d5, zwilling pro and marquina, meyer supersteel, jamie oliver pro t-fal, and by far the D5 is the best, the rest are more or less the same.

[@markvansintfiet6174]

At the top range you are missing on the nice European cast aluminium and often hand made pans. I am not sure they are available over there. Try to get a Eurolux for example

[@franco05]

Ive been using my T-fal daily driver pan for eggs etc a good 7 years and its just now showing wear but still no peeling or damage to it. it still looks great. But i just got a new one to retire that one even though its still in perfect shape. If you Season them, and take care of them they will last. Just watch to never over heat, not past 175Celcius.

[@DadBodDrumming]

my gotham steel pan stuck to everything. It sucked.

[@rmoreno1826]

I had the same problem. wait until water form a ball of water. is the leigman effect. use oil with high smoke point

[@izzycontreras4357]

Same here! Ghotam steel a total rip off!

[@djespo69]

Gotham Steel last about a month then they go to crap. Generally T Fal performs the best particularly over time. I do not know anyone outside of these people who cook eggs without oil

[@drift3434]

I bought a T fall non stick 10inch for general use and tbh it didn’t last long. The first time I made eggs on it it was percent but a couple weeks after it never really worked the same. I didn’t use metal utensils and I didn’t wash it aggressively.

[@chihuahua0965]

ive never cooked my eggs with oil or butter. didn't realize that was the norm, but i only do scrammbled or omlettes.

[@JessyTreal]

Butter only baby

[@boogiedaddy3434]

@@drift3434 T Fal depends greatly on which series you get. Their base lines aren't that great but some of the "pro" or "master" series are definitely dependable. I have a set of the Pros that I've been using for nearly 6 years now and most are still flawless. However, my 10" that gets used 5-6 times a week re4cently developed a relatively large spot on it where it has begun sticking. Still, though, 6 years out of a nonstick is pretty darn good. It all depends on the series.

[@drift3434]

@@boogiedaddy3434 Dang i didnt even know there was different series. i just got the $20 from target. thats prob y it didnt work so good haha

[@leonardmagnus8072]

Best Non-Stick Pan I have owned is the Ninja Fry pans.

[@Currymastuh]

Do you mind me asking how long they lasted?

[@leonardmagnus8072]

I bought the 8 inch pan to test and have been using it for a year, it is the pan every body wants to use.

[@abrahamhernandez5719]

I'm 37, I've been buying T-fal pans since college and honestly this brand to me is a no brainer. It does what is supposed to do without braking the bank.

[@OriginalPuro]

Is it really called "T-fal"? In my country it's called Tefal, same with most of Northern countries I am fairly sure.

[@youseff500]

@@OriginalPuro they're two separate brands with the same products from the same organization. T-Fal is for NA and Japan, Tefal is International.

[@neilbarembaum1094]

I had the Gotham Steel pan (the pretty one) and it did not last long. I tried cast iron, and I am now trying a GreenPan. Haven't had it long, so I don't know if it will last long.

[@l.a.l.a4949]

They forgot about the toxic coating that was installed when making those pans and the least "non-stick" means that more toxic chemical has to be put on the top of the pan or throughout to give those effects (non-sticky) and also using the plastic spatula to take out the cooked egg would not be a good idea because the plastic spatula even though might do an easier job to take out any cooked food but still in the end is the toxic coating/mixture of the plastic material (spatula) together with the whole pan/pans.

[@OriginalPuro]

Tefal, every time, just buy a pan with a lower "fence".:P I still always use butter, no matter how much non-stick it is.

[@CharlieOkeson]

The "non-stick" lasts longer if you don't use high heat - ever. Anything will boil or fry on low heat if you give it time. Use low or medium low only.😊

[@RCSTILE]

Did you notice he said he would never cook an egg without butter. I have a 5year old set of the All-Clad HA1 purchased at Home Goods, piece meal, and they are as good as the day I bought them. I have a 7 piece set. 4 skillets, a saute pan and 2 sauce pans, all with separate lids and spent a total of $280 plus taxes for all 7 pieces, including the lids That's $40 for an All-Clad skillet with a lid. Dirt cheap !!!!!!!

[@Baz.007]

As at least we know the All Clad is better than the $4 pan. Sarcasm aside, Tefal has some pretty good bang for buck. Not as much as carbon steel pans though! Hahaha

[@ctn830]

I want to get away from nonstick because of all the things I hear about their toxicity. What is the best alternative? Ceramic? Carbon steel?

[@spudthegreaterusa8386]

carbon steel IF you get the seasoning right on the money and never over heat it. otherwise possibly an enameled interior cast iron. Ceramic is ok, but wont last a year of non stick.

[@ctn830]

@@spudthegreaterusa8386 I find that the seasoning on the interior of my carbon steel pan is starting to wear away. What can I do? How do I redo it?

[@spudthegreaterusa8386]

@@ctn830 Actually, I need to redo mine. I used it to sear steak, which it got so hot it burned of the season and now everything sticks. Initially i used a turkey fryer burner propane type to burn of the fabrication oils, and turn the metal all blue, then soap and water quick, with a copper brillo pad, rinse, reheat to dry out, then apply some oil on a wad of paper towels and let cool down. The big issue seems to be keeping the heat low enough not to burn off the season. It worked awesome for eggs and omelets and blin for a long time till I ruined it by over heating it. Seems to be a sweet spot for the heat particularly on an electric stove with coil burners . never go over 3 1/2 ...it gets plenty hot quick enough to fry an egg so it bubbles soon as it hits. If it doesn't bubble up you know it attached itself to the pan and your screwed.

[@spudthegreaterusa8386]

@@ctn830 kzbin.info/www/bejne/i3i7eH16Z92HsLM

[@OscarM.94]

Watch America's Test Kitchen

[@HelloHello-hk4sx]

Thanks for talking normal & relaxed, I actually believe you guys.

[@philochristos]

You can do some serious damage to your enemies with a cast iron skillet.

[@Adeline9418]

Really???

[@prettyprudent5779]

All-Clad may have stuck a little, but their reputation is supreme.

[@rabbitscooter]

I can't be the only who laughed when she said, "I'm the over-easy girl."

[@HelloHello-hk4sx]

& I can't be the only one who thought it was cute when he said "what's up, buttercup".

[@ivynya29]

The audience! 😂 they all look like they’re in pain.

[@Anon-qn1iy]

Every time they pan out to the audience, every female in the center of the pan out will have this expression on her face, that's like, 'wtf is this nonsense?'

[@HelloHello-hk4sx]

"PAN out" 😏 🍳

[@HelloHello-hk4sx]

Over a hundred dollars for "mehh, a little stick"...no thanks, it better be top quality for a lifetime with that top price with me!

[@Adeline9418]

This is misleading. Low and slow. Then you can cover it to "steam it". Plus tfal is raised in the middle. That probably helped.

[@orvarino]

Gas, is that still a thing? Literally everybody I know uses induction, and the cheap ones are all aluminum. BTW even the cheap ones are good when new...

[@anthonyduffy4268]

OMG someone have a word with her

[@dansaenz1825]

The egg shell in the first cheap pan is buggin'

[@pipetekmech8983]

We threw all of our non-stick pots and pans in the garbage and went cast iron if you learn how to use them they will serve you well forever no ceramic coating straight cast iron. We have been using them for the past 7 years and never looked back.

[@joecoffee968]

"Donate them"???😂🤣😂😅🤣Who would you donate a worn out scrubby sponge to?😂😅🤣😅

[@shroomshroom5945]

If it has Teflon, throw it out!

[@HelloHello-hk4sx]

Why?

[@trumpsahead]

Brand new pans? Gimme a break, that's not a test but a clever sales pitch.

[@amytsab]

I have a Gotham steel pan and it was not like that. I had to use oil and then it started to curve up. It is no longer a flat plan. All this in less than a year.

[@charlessmith833]

The granite stone requires oil and heat to activate the non stick. It has no poisonous coating like T-fal, Teflon, PFOA, PFOS etc. This demo was very bad.

[@aprilw5789]

He is over there giving her a hard time and he dropped egg shell in his egg..

[@ToastWarner]

On the first egg.. C’mon man!

[@eugeneshealthproject]

This show is poorly done and not worth watching. The eggs should all have been taken out of the pans at the same time and at the same temperature under identical conditions.

[@internalharm]

T-fal last about 3 years, most nonstick pan last about 5 years.

[@HelloHello-hk4sx]

Can't tell if you guys are really best friends from childhood or not. 🤔

[@velavanlaack9134]

non sense, he purposely tried to mess with low price pan. A new single digit works better than a triple digit old pan

[@robertnymand9889]

Bring them back after a year of frying everyday.

[@yinhonglin9592]

looks like Gordon Ramsay sounds like Jamie Oliver.

[@sgtjenko]

Err no

[@hadescollectables7196]

Doesn’t look like Gordon Ramsay, doesn’t sound like Jamie Oliver..? 😂

[@zsavage1820]

If only they had a real chef on this video.... I never heard of this guy and would only have one question for him... Where did you get your hair done...... The Dairy Queen?

[@mountaingirl1797]

Used chipping “nonstick” cookware should never be donated… that coating is not safe to consume and should be thrown in trash.. I’ve seen some thrifting that you shouldn’t feed your dogs/pets out of🤦🏼‍♀️🤦🏼‍♀️👎🏻

[@HelloHello-hk4sx]

Hmm 🤔 good point. My friends go to thrift shops, who knows maybe they got sick from the pan I donated last week. Knowing my luck that's exactly what will keep happening if I don't throw my old pans away.

[@brysonjeggcam266]

I like this

[@sunkneee]

#5:52 so no one is going to comment on what she just said? 😏

[@Kianquenseda]

I don’t want a coating I want stoneware

[@buddyvant4126]

gothom works for a short time, then complete crap

[@anthonyduffy4268]

Sorry, but she's false

[@GUDDAisHere]

How about health as well. FDA approved or go away

[@da900smoove1]

SMDH.....it's as if people have never cooked for themselves in USA the last 35yrs and have only eaten at restaurants since moving out of their parents home....do a real world test and use butter to fry eggs in these pans

[@jroark101]

There much better than this and worth the price such as Scan pans. They cone with a lifetime warranty

[@pastoryoda2789]

Jeremiah Roark stone dine are really good pans

[@LongDistanceSailor]

I have an over 20 year old scanpan. It was called scanpan 2000 and came with stainless steel wool to wash it with. Still my favorite pan.

[@Bushcraft242]

His ist egg shell in there

[@Mammothmk31]

Just get Carbon steel skillet

[@ctn830]

Why? Non stick?

[@DrinkWater713]

Not available everywhere sadly

[@mtnn4459]

THE lady will not let the man speak ---- she is non stop chatter

[@misesmushtaq4955]

Amazing

[@haircp007]

I had the copper pan👎👎

[@jakepayne2985]

My god, the forced humor and fakeness on these shows are just unbearable. Everyone sucks

[@oysteinsoreide4323]

I guess the All Clad is good, even if the result here was odd. But the test is useless. Nobody fries eggs without fat in the pan.

[@kijekuyo9494]

The host sounds like someone forced to teach a kindergarten class.

[@chrisucl]

I don't actually care. I just want to see the products. But yes. Especially her laugh is so forced and fake.

[@HelloHello-hk4sx]

@@oysteinsoreide4323 I guess I'm nobody then. 🥲 I have a nonstick.

[@oysteinsoreide4323]

@@HelloHello-hk4sx well, if you have nonstick, then you can do it. But I guess most people use fat because fat in the pan gives much better frying result regardless of what type of pan you use.

[@Martin_why]

All of them are bad :D

[@anthonyduffy4268]

She's got a very annoying laugh

[@tommyharris5817]

PAID COMMERCIAL

[@adriennelee1520]

haha.. great vid..

[@socallawrence]

The host was super cringy with her forced laughs errrrr

[@srb4722]

Wel, this was a waste of time watching. Etc. Etc. How about seasoning the pans first. So much lack of knowledge here. 😢😢😢

[@jessuniverse4290]

i cant tell whose wearing a wig...

[@arthurmusi6723]

these guys are pathetic

[@taomahNEGEV]

All toxic...

[@toranmurray-preece7354]

culinary school gay

[@godzilla6490]

My God women and especially black women are the queens of conformity! Smh