A Chip Bag Keychain - Part 1

When we were kids, my Mom made these chip bag keychains with us. I've always wanted to make them again since having kids of my own. These didn't turn out quite as good. I started off with large chip bags. They say that the bags only shrink to about 25% of what it was, so that made these still too large for my liking.
It's pretty easy to make these, you just have to play around with the temperature and time a bit. I started out at 200f for 10 minutes, but found that the oven wasn't quite hot enough. So, I adjusted it to 300f, but that was too much. So I had to put it somewhere in the middle. And I ended up putting some of the bags in longer then the 10 minutes, as they didn't shrink much with the lower temperature and time. So, if you're going to try this at home, you'll need to play around with it and see what works for your oven.
Well that's it for today.
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[@seaweld2000]

Love this video! There are so many on the internet and yours is the only one that shows you how to do it to get the bags to look flat, keep its color and was short but highly informative! Kudos to you crafter! Keep up the great work! 🤩

[@worbycrafts777]

Glad it was helpful! Sometimes it takes a few tries, but in the end, it is totally worth the effort. Hope you can make some good ones with your favorite treat bags. :)