A Comforting Greek Stew: Lamb & Cabbage

[@elisahatzerian3226]

Thanks for sharing. I loved this stew my mother used to cook but I don't have the recipe. I'm going toi make it today!!! Big hug from Argentina

[@madelinehall8944]

Blessings from Chicago. I was looking for something different to cook with my ground lamb that I have from the summer's farmers market. This was perfect for my recipe for 2 people. I worked it out. I'll do this again with the small shanks I have in the freezer. Thank you so much.

[@birbirikos1]

Dear Dimitra, You are the wife every decent Greek man would like to have and take care of. Sincerely Evangelos

[@ILikePeace344]

I love this recipe. Real comfort food. Thanks Dimitra. I love your channel. You are a joy to watch. ❤

[@marche49]

This brings me back to my childhood! My dad was the cook in our family and made this wonderful stew! Thank you for sharing ❤ 😊

[@catherinewong6246]

I love your recipes and your authenticity! So healthy and delicious! Thank you!

[@barbramighall4518]

I adore tomato based stews and soups. This looks perfect!

[@DimitrasDishes]

So good! Enjoy it :)

[@Trishasylvera]

I have ground lamb and using that so hopefully it comes out as good.

[@ehomsioglou]

Love it!!! Bravo. You can add some dill and half of lemon.

[@DimitrasDishes]

Yes!! That would be delicious. I always squeeze lots of lemon on top :) Enjoy it!

[@imapip6313]

Another perfect hearty meal to feed my family and friends visiting us at the cabin in PA this coming November mmmmm

[@elisahatzerian3226]

Hi Dimitra I'm writing from Argentina. I've made the stew my mum used to cook but I had lost the recipe. Thanks for bringing back all the flavours, alll the good greek food back to my mind.🤗

[@HelenNerantzoulis]

Mmmmm soooo. Delicious as I also loveee cabbage ❤👍🇬🇷🇬🇷🇬🇷

[@evahantzi]

Υπεροχη συνταγη Δημητρουλα μου, εγω το φτιαχνω με χοιρινη σπαλα, οπως το φτιαχνε η μητερα μου. Στη βόρεια Ελλαδα συγκεκριμενα στη Μακεδονια μας, το φτιαχνουν με χοιρινο,. Αλλα κι το κατσικακι που παρουσιασες υπεροχη εναλλακτικη μαγειρεματος, υπεροχη ιδεα.

[@TheStanfordKid]

What a wonderful winter-time recipe! I cannot remember if my mom would make this recipe with beef or lamb, but she would add little bit of cumin instead of thyme. I may try it with pork too.

[@mscekennedy]

I made your dolmades/cabbage, but I used lamb instead of beef.👍 still waiting for your lemon sauce recipe. Thank you for great recipes. 👍

[@prasunagangapuri3724]

Wow yummy recipe , I am going to definitely try it , thank u for sharing nice recipes, I tried ur chickpea salad recipe , it turned out yummy.

[@jmarcos1008]

This dish looks amazing, thank you.

[@sophiamorales7450]

Out of this world thank u

[@lostmanly]

Making it now. Would love to see you make moussaka and spanakopita. Giassou!

[@johnlennon1049]

OMG! I love lamb and that looks so FANTASTIC!

[@DimitrasDishes]

Make this!! You will love it :)

[@tanvav]

TY Sweet Dimitroula mou! I will try to make this soon like in the winter time

[@susanlyons1336]

Yum!! Looks delicious!!

[@CarolsCreativeCooking]

Dimetra, how do you choose your lamb? Do they have it at the grocery store? I have never picked out lamb meat.

[@jackog-007]

I buy mine from Costco >> they have them in packages in triangle shaped .. the best 🐑 👍

[@vinquinn]

I have lived in Greece for many years in the Athens area and I have never heard nor seen this dish. Does it come from some particular area?

[@digging4roots]

Your recipe calls for 3.5# lamb. I have a 2.25# lamb roast -- I think it's boneless, but I can't know for certain until it's defrosted. I also happen to have 1# ground lamb. Would this work if I browned the ground lamb, breaking it up, and adding it near the end? Do you happen to know how to adjust the time should I cook the stew in a pressure cooker (ie Instant Pot)? Thank you for your help and sharing your recipes. I use them often.

[@polinaarb]

Φαίνεται τέλειο!! 😋

[@knrst9061]

We have a simpler version in Norway. Put layers of lamb, layers of cabbage. Salt, pepper and flour inbetween. Bring to boil, reduse & simmer until tender.

[@afterlife697]

Norway’s second most popular dish right behind meat cakes.

[@anastasiabarbadonis498]

Once the cabbage is put in do you leave the lid off ?

[@panotragoulias9462]

yasou..need a good karidopita recipe please ..ty

[@DimitrasDishes]

I'm recording an updated version of my karidopita recipe this week :) Stay Tuned!

[@Apostolos-UK]

@@DimitrasDishes where are you based Dimitra? US? Australia? UK?

[@willg1613]

This is sweet a restaurant air fryer shrunk down to a home counter top model French Door 360 Air Fryer with XL 26-qt Capacity by Emeril Lagasse

[@ThePhantomLash]

Hungarian Goulash in any variety you know of please !!

[@saraabraham9963]

Can i make this with chicken? Since I love lams DO NOT LIKE TO EAT THEM.

[@adrianwilliams6908]

No, I forbid it

[@ananmai8700]

NOW, I am going to eat Lamb

[@dla1509]

If there is more liquid, all the more reason to serve it over rice or potatoes;)

[@1982evanthia]

My mama makes it with pork

[@khuramkarim]

This is what we cook in Afghanistan, didn't know it is called Greek stew

[@Nadusma]

What do u guys called it in Afghan?