How to make Fårikål (lamb in cabbage) - The National dish of Norway

Fall has arrived and it's time to make a big pot of Fårikål (lamb and cabbage - mutton stew). The National dish of Norway. See how to make it in this video.
Recipe:
For this fairly large portion I used:
Two medium-sized heads of cabbage
2 kilos (4,4 pounds) of lambs meat
Black whole peppercorns
Salt
Water - About 1,3 liters (1,3 quarts) (you might add less, depending on the size of the pot etc)
Potatoes
This serves four grown ups, or if you are two it will last you for a couple of days. The stew actually tastes better on the second day.
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Tusen takk for watching!
Pål
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