Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!
@maecatvenuch3266Ай бұрын
my favorite 😋
@PrisTvvАй бұрын
Beautiful design shape so soft and yummy 😋 nice one as always 👍
@schnellleckerschonАй бұрын
Thank you very much!
@damarisdelcarmenturizogarc1698Ай бұрын
Felicitaciones Espectacular ❤
@ЛидияПозднякова-ц9лАй бұрын
Какая красота ! Обязательно сделаю надеюсь получится .
@ПРОСТОНЯМНЯМАй бұрын
Спасибо.Все так вкусно и красиво.
@FaizaShumsАй бұрын
❤ from Sri Lankan I really enjoy your recipes 👍
@esthergonzales25712 күн бұрын
They look delicious I'm gonna bake them for Christmas see how they come out. Thank you for sharing your videos with us. Love them. ❤🤗👍
@schnellleckerschon4 күн бұрын
Thank you very much!
@roberts8313Ай бұрын
Exelente video,se ve muy fácil,cocinas muy Muy Rico
@rosalbalatino1033Ай бұрын
Bellissime brava proverò a farle grazie per la condivisione 👍👍👏👏👋
@KitchenlabofficialАй бұрын
Beautiful ❤️
@samiraab6098Ай бұрын
Tout simplement Bravo 👏🏻🎉❤🇩🇿🌹
@angelfernandez941326 күн бұрын
Gracias por la oportunidad de expresar tu concentración y enseñanza que nos compartís ,desde ya te estoy agradecido y muchas gracias en lo vísto..
@salmigliara8234Ай бұрын
Very nice, I like the voice addition
@marisaguzman4749Ай бұрын
Me encantan tus recetas pero mo he hecho ninguna porque me parecen difíciles, algún día me animaré y haré una 😊
@ЗераШакироваАй бұрын
❤❤❤
@nozhanrashidiasl8222Ай бұрын
Very beautiful and elegant and good texture ... Thank you my kind and artistic friend 🙏🙏 Dear, how many millimeters is the thickness of each dough??
@SashaDemirАй бұрын
sehr lecker, danke
@schnellleckerschonАй бұрын
Thank you very much!
@tarahafezi4241Ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤
@moniakarmi-c5zАй бұрын
Tricher toujours sur 20à ces 30ml de lait et à la suppression du groupe de levure ajuster 260 à 280;+ grammes de farine à l'aide de 30 à comptage des 29 gr d'ajout