A Day in the Life of a Juice Bar

[@LaurenMattice]

Have you checked out our Recipe eBook? You can buy our FULL menu of tried and tested recipes we’ve developed with 8 years of juicing experience👇🏻 juicebusinessebooks.com/ Sign up for the Collective here: juicebusinessebooks.com/the-jk-collective

[@waynecolburn8849]

You speak so well. Celery is my number one juice. Then beet and carrot. I make spinach juice by itself. Those are my go to juices. I cannot live without juice. Norman Walkers books got me into juicing many years ago. I hope your business is s always busy and profitable. Every community needs a store like yours.

[@LaurenMattice]

Awww thanks for that 🥰

[@sweetsuccessbakery803]

With your scraps, like the ends of the celery, do you ever give them to farmers? I don't grow myself but I know that celery can be regrow from the ends.

[@LaurenMattice]

Yes our pulp goes to a local farm for animal feed :)

[@sweetsuccessbakery803]

@@LaurenMattice That's so cool! I never thought about the animal feed aspect.

[@mygspaaht]

Hello! Are your larger bottles 12 or 16oz and are they glass as well? And do you use the glass when freezing?

[@just-lito]

The plastic jug with spout that you use to dispense the juice into bottles - where can I get that?

[@LaurenMattice]

WebstaurantStore :) 12 quart beverage dispenser

[@debbielicona5030]

so y'all do a bottle return method? on the glass and dish wash or no

[@LaurenMattice]

Yes we have a full bottle return system that works very well for customers and us :)

[@lydia7824]

Where is your Juice Bar?

[@LaurenMattice]

Findlay, Ohio :)