Juice Preservation Techniques | 3 Methods

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IF YALL ARE NEW TO MY CHANNEL | My sister and I run our cold pressed JUICERY @jkjuices out of northwest Ohio and we document the journey here on KZbin. We operated out of a FOOD TRUCK for the first five years and now we are OPENING A STOREFRONT! Follow along as we serve Northwest Ohio with locally sourced, organic, cold pressed juice! #coldpressedjuice #juicing
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[@LaurenMattice]

Masterclass details linked below👇🏻 juicebusinessebooks.com/masterclass

[@theherbalashpot4194]

i’m doing juice cleanse bundle for my community to get into this master class at the end of the month. I am so happy to be a part of this! I’m doing whatever it takes.

[@LaurenMattice]

So awesome!!! 😊🎉❤

[@erickpinedajr.8380]

@@LaurenMattice lauren thank you I live in Phoenix Arizona Do I need food license to sell orange juice?

[@erickpinedajr.8380]

@@theherbalashpot4194 congratulations

[@bornagain3030]

Uuiuhhhh

[@highsky2799]

I wish it was a 3 minutes video rather than 47.

[@Bhidzva]

True cause the rest is nonsense

[@ytawn]

Seriously.

[@StocksnInvestment]

Yes.

[@bringthemesstv]

I just skipped through all the babbling and still got nothing. Lol

[@pabz2516]

Oh didnt notice that...thanks for the comment so i can leave...😂

[@kasreddy6165]

Please avoid going off topic, it’s gets so boring

[@sheresiajennings5243]

It’s really hard to follow you ladies. I think you both are doing an amazing job, however, for a person like me who is only interested in longer shelf life, this was time consuming.

[@ViolationNecessaryLLC]

Can someone tag timestamp where they begin to talk about the preservation of the juices ?

[@TheHydeoutRestaurantGril-ht2hd]

Go straight to the point, you talk too much and I didn't get the message

[@BashbroRC]

Yall keep complaining just be grateful that somebody took time out of their day to give us some information

[@stephenwilson8521]

Informative. But not what the title is. I don't want to start a business, just preserve juice, so please keep content pertinent. If I decide to start a business I will watch your videos pertaining to that. Hoping this helps you with your content.

[@georgedaniel3218]

Sorry but toooooo much blah blah blah. Need to get to the point people listening don't have to much time for the blah blah 😢

[@lydiaevans1304]

I must say that the juice is literally EVERYTHING they say it is. I planned to take some of my family to JK Juice because it would be a nice little trip. The juice was amazing (I bought a 30-day that only lasted about 20. IT WAS SOOOOO GOOD.) My granddaughter (a 9 yr old) loved the Shark juice. It was a bundle of joy to my taste buds. It is a delight to look at and even better to drink. (My granddaughter wants to know if we're going back for Christmas 🎄)

[@LaurenMattice]

Aweeee thanks for this sweet message Lydia! 💕💕💕 We would love to see you again for the Holidays. Our Holiday Line up is so fun!

[@JordanRosendalee]

Awww thanks for following up Lydia!! We loved serving you and the fam. Please come back for Christmas, yes!

[@marias7008]

What’s the site?! I wanna buy

[@bethany_russell]

What preservative are you using to prevent separation?

[@briimarie2218]

I don't need a 3 min video but do wish some of the off topic stuff was cut out to be shorter and more to the point

[@wyominggirl2835]

So when exactly do you talk about juice preservation techniques?

[@melanierae]

I had to watch because I had to see for myself. The new Good Nature podcast makes it sound like you use ascorbic acid all the time and you are outed as adding preservatives all along. After watching this it’s totally not the truth. Shame on Good Nature!

[@kevinduncansr4491]

Please with the hair very distracting

[@greengirl9341]

So hard to stay here. The convo/ moves all over the place. Blessings and continued success.

[@LAZBY]

good info- for a home juicer i think i will freeze- you said the 16oz bottles thaw well so i will use those- ALSO- i get the idea it is best to juice the lemon 1st & then the produce will fall into the lemon juice thereby preserving it better- i use the Nama-J2 for bulk juicing- usually about 4lbs greens + 4heads celery + 4cucumbers + 2lbs carrots + 2lemons + 1onion + 1head garlic + 2oz ginger-- it is kind of a jambalaya of juice

[@LaurenMattice]

🙌🏻🙌🏻🙌🏻

[@taniaallan5702]

I use the J2 as well. When I freeze I use the wide mouth 16oz mason jars and leave 1-2 inches at the top for expansion. I pop in the fridge the day before I want to drink it.

[@sweettreatsoverload4296]

​@@taniaallan5702 doesn't the glass break in by the freezer

[@taniaallan5702]

@@sweettreatsoverload4296 make sure you use the wide mouth/straight side mason jars and leave an inch or two space at the top and you’ll be good. I’ve used the jars with shoulders and they cracked.

[@user-pt9en6fk3m]

Talk too much.. stick to the topic!

[@LAZBY]

LOL yea they are similar to John @ discount juicers-- BUT lots of that extra talk can have some good info

[@NakulKhairnar]

You're SO SO SLOW!

[@tee-in-pdx2344]

PHENOMENAL!!! I would have never thought of Ascorbic Acid/Vitamin C. I use a cheap juicer the Breville. I really do not like it at all. But, I'm not ready for a Good Nature just yet. However, I will try it along with the Vitamin C and see if I can get the juice to last a bit longer. Thank you So VERY MUCH!!! God bless

[@LaurenMattice]

Yessss Tee! Let me know how it turns out!

[@MrAce832]

Did this work?

[@SandStormCat]

The extemporaneous style doesn't seem to be natural for you two. I'm 2 mins in and I'm already looking for a different video 😅 This is a year ago so I'm hopeful you've approached other videos with a clear plan.

[@dontworrybehappy929]

Valuable information and it's the first time we've seen anyone teaching about preservation. Jordan has accomplished so much in founding and growing a company. BUT, the distractingly frequent fixation with her hair, iced drink, and phone, makes her appear like an unprofessional person, in high school girl mode. She needs to watch this video again, and see how much her fidigeting takes away from what Lauren is teaching us.

[@sugarmoongarden8710]

Also should i use plastic or glass bottles to freeze it? And what about maybe using plastic storage freezer bags?

[@sugarmoongarden8710]

Juicing newbie here , hi ❤ , im hearing so much diff. I fo. Everywhere i go 😂, wo its ok to have a bit of air in the bottle n it wont go bad from it? 😮 Ive no idea lol

[@ayannas3473]

New to your channel. I'm so happy to find you. Thanks for the gems you're sharing. I have so much catching up to do as I just purchased my juice trailer after years of home juicing and local distribution. One thing...PLEASE STOP PULLING YOUR HAIR and dropping on the floor. Hair and juice don't mix well visually. Thanks girls.

[@StocksnInvestment]

I really come back to give this video a second chance to learn preservation at 1.50x speed.. still a lot of off the topic talks. You guys are really doing good but..

[@leopreston1]

I wanted to know about preservation, but couldn't handle all the small talk and irrelevant chit chat.

[@christophergonzalez49]

I really wish I had money to buy the course and be able to ask how the juice isn't separated at the 6.30 mark, and how i can accomplish the same result. They really do look great, I'd love to be able to do the same thing. I'm just rewatching your video this morning. I hope you're having a beautiful day and God bless you on your pregnancy 🙏

[@anomalyevolution40]

You should add one more control. Pour juice in a half gallon mason jar. You want it close to half full so there's plenty of space. Then vacuum seal the jar you will get foam bubbles take up the rest of the space. Then you have to do another one with the vitamin c plus vacuum sealed see how long that lasts.

[@cynthiajoseph6720]

Thanks for the information I appreciate it so much, I have been making fresh juices for my family every day for a long time now and what I realize is that it’s very stressful to juice every day so by listening to u guy’s I have learned a lot and I am very thank full for that keep doing the good work u guys have been doing love you guys

[@385jharris]

I stopped taking them seriously after popoo

[@vikashb4036]

Not sure i would want yall teaching me😭😅

[@wafashalabi]

I LOVE YOUR KNOWLEDGE AND YOU HAVE GOOD PRODUCT BUT YOUR VIDEO IS SO LONG. TOO LONG FOR MOST PEOPLE TO SIT AND WATCH ALL YOUR VIDEOS. GETTING TO THE POINT WOULD HELP SO MUCH MORE

[@njimiaeva775]

Please what juicers do you guys use? And what’s a salmic processor

[@modulusroastco100]

It would be useful to use an inexpensive pH meter when adding acids, different juices and combos will have varying pH levels so you can dial in food safe pH levels (below 4.7, but ideally 3.7) and not make things too sour

[@itxasoibaceta8036]

Too long and too distracting (the girl on the left is constantly drinking, checking her phone...), I didn't get the info I needed after half hour of watching you. Maybe your product is excellent, but you need to improve your own image when you want to reach the audience.

[@zassy4778]

Hi again, when you answered one of hour IG followers you stated you don’t freeze and ship and it’s not your business model but at the beginning of this video you showed an order that was frozen that I thought was also being shipped. Did I hear that incorrect?

[@LaurenMattice]

We don’t ship them, but we do offer in store pick up of frozen juice 😊

[@sugarmoongarden8710]

Ur having a boy ❤

[@vikashb4036]

Waste of time..this is about a sales pitch

[@ianlyazi1826]

My experience with lemon is that when ever i blend it with other juices it turns bitter... So i tend to just extract the lemon juice separately then blend...idk if that would work as a preservative

[@maryloudelossantos1624]

Too much talking!

[@BigBlessedTV316]

She really taught us how to preserve our juices 🥤 😂

[@mushafirgoodslife9632]

Girls always talk More

[@shafiabdullah570]

Like a kids your job?

[@shafiabdullah570]

Just serious in job?

[@mariamalidumorn3718]

Go on ladies 😮

[@bfhcorp]

Why is this so long !

[@Baconha_ha]

How many ascorbic should I put in 1 liter of lemon juice?

[@drkwilliams1131]

I would like to know the answer to that question.

[@MrDesinenikiran]

0.3g per liter

[@honorineforbiteh2014]

Thanks for sharing!

[@tsewangstobdan10]

Hi Lauren ! When I cold press apple juice there’s heavier particles settled at the bottom of the bottle… is it normal ? What do you do to get rid of it ?

[@LaurenMattice]

Totally normal 😊

[@sweettreatsoverload4296]

You can use a bouble strainer. Try a fine strainer if you would like to filter it out.

[@shafiabdullah570]

Useless

[@christophergonzalez49]

After watching the whole video I still don't understand how your juice doesent separate after 3 days? Or did I hear it wrong? Everything I make my juice even with lemon it always separates. I use the kuvings cs700

[@LaurenMattice]

It’s totally normal for masticating juices to split they’re more aggressive than the cold press juicers we use 😊

[@christophergonzalez49]

@@LaurenMattice your so kind for replying so soon, I really appreciate that. I love watching your videos you and your sister make. You guys have my full support. So is it because you cold press with the good nature juicer that your juices don't really separate? Or do they separate after awhile. I may have misunderstood. To my knowledge juices always serperate so to hear that yours doesent I was shocked 😲

[@itsoogood]

How long does juices/wellness shots stays in the refrigerator?

[@aurabee123]

How do you preserve cashew apple juice for like say, few weeks?

[@zassy4778]

You guys are amazing! Always thankful for your expertise and sharing of your knowledge. Not many out there anymore like you. Hope to soon sign up from some consulting with you all after I recoup some money from paying almost $1,500 for another Juice consulting company to work with me and complete a business plan for me😮! Thanks for all that you do, love your videos. ❤

[@GlorinaOdvina]

Im happy both of you beautiful ladys, what preservative using to prevent separation and a shelf life lobg.

[@Luv2cheer71]

1:11 is killing it!! They are in my neck of the woods😊 It’s so cool to see others inspired by you generous ladies. Thank you so much for everything that you do and have done from the beginning💕

[@LaurenMattice]

So sweet Tracey 😊💕😊

[@erikalabounty3263]

Fabulous!! I want to juice with you ladies!! You know so much about juicing! Doing a juice fast currently and really appreciate the ascorbic acid tip!

[@JalilLynch]

Get to the point.....

[@bluebinstein]

Steamed juice is recommended for immune compromised. Idk about everyone, but my gut biome is very sensitive and some of the properties in living juice are going to raise the histamine levels. not a big deal if your immune system can handle it. Histamine comes from the gut and tells the brain to start the inflammatory response if you are immune compromised. Cortisol is involved in this too. Again not a big deal if your body can handle it.

[@Chubbymom_713]

Thanks ladies I enjoyed every second of this video. Thank you for the knowledge and genuine vibe on each of your videos. Love it 🥰

[@Tahmaz75]

Why are you talking about death and when promoting a healthy juice.. smh

[@carolemagne322]

Hey Am new to your Channel and thank God i stumble on it. AM interested in your training or mentoring course please. watching for UK.

[@Iamtequilabnatural]

Me too I was looking for a review on the kuvings juicer and stumbled on gold

[@LaurenMattice]

Welcome welcome!! Our next Masterclass will be in late Spring. We're taking sign ups now. We're opening up the support group early for this MC. The live classes will begin May 30th. The support group will open April 12th. So starting April 12th you will be able to submit questions in the group so we can mentor you. Then our 6 week course will begin May 30. You're emailed the full curriculum immediately after purchasing. So here's the timeline: -Purchase whenever and receive the full curriculum. -Work through the curriculum at your own speed(12 training videos and 5 ebooks) -April 12th the private support group starts. You will be able to ask all you questions in this group. -May 30 we will start the offical "class" which includes weekly live checks/trainings Let me know what further questions you have juicebusinessebooks.com/masterclass

[@LaurenMattice]

Welcome welcome!! Our next Masterclass will be in late Spring. We're taking sign ups now. We're opening up the support group early for this MC. The live classes will begin May 30th. The support group will open April 12th. So starting April 12th you will be able to submit questions in the group so we can mentor you. Then our 6 week course will begin May 30. You're emailed the full curriculum immediately after purchasing. So here's the timeline: -Purchase whenever and receive the full curriculum. -Work through the curriculum at your own speed(12 training videos and 5 ebooks) -April 12th the private support group starts. You will be able to ask all you questions in this group. -May 30 we will start the offical "class" which includes weekly live checks/trainings Let me know what further questions you have juicebusinessebooks.com/masterclass

[@FORKJDM]

🤣🤣🤣🤣

[@nathaliewalker7468]

Thanks for the frozen juice advice. Do you mix drinking cold press juice and coffee in 1 day? Does coffee interfere with detox juice?. I just started cold press juice at home, got a newer machine.

[@eviem70]

Eww up to 7 days? You shouldn’t go past 3 days after juicing

[@hudonedem8517]

“Get a customer to come three times, they’re a customer”. *the moment I realized I have no customers 😂 Jkjk

[@QariJ]

Are you gus a fan of the hpp method they use for juices now a days ?

[@janetadenyo8422]

❤I'm in Ghana and would love you to help me as I start a juice and smoothie business

[@tylercoleman9692]

Man you two are blessed. And it’s because you give back blessings.

[@carlospro1204]

What about adding lemon the same way & time as you did with the ascorbic acid?

[@stacygore3651]

Hello Jordan and Lauren great video..very informative! i am a new business owner. I sell infused seamoss juices and they sells really well. However my struggles is shelf life. I tried a perservative but still its the same. Im bit frustrated because oversees customers are asking about shipping internationally but this has been a slow up for me. Do you offer this teaching in your service? thank you. I hope you respond xx

[@MarkBates566]

Do you add water to your juices ?

[@LaurenMattice]

Negative

[@kingkhondlo]

How long can the juice be preserved with absorbic acid?

[@hanakokibrework1388]

I am from Ethiopia, far far away but you inspire me a lot! 🤗

[@Maroun8]

Salut Ladies from Beirut Lebanon, a grand thanks for the helpful topics you granted us 🙏👍

[@DirectusVeritas]

Are you defining "shelf life" here as refrigerated or actually on the shelf? I assume the former but wanted to be clear

[@peternguyen8465]

Thank you for this video! You've all helped so much with my business!

[@LaurenMattice]

😊😊😊

[@roypaul5442]

Stop talking to much

[@ianlyazi1826]

My experience with lemon is that when ever i blend it with other juices it turns bitter... So i tend to just extract the lemon juice separately then blend...idk if that would work as a preservative

[@sweettreatsoverload4296]

Are you using the white part that causes bitterness

[@belovebelove6108]

Hello please, when are you coming to Providence RI?

[@abadullahkhan9998]

Can anyone please share at what minutes they will share what the topic is about. I will come and check again then

[@Jess.I_am]

31:00 minute

[@YerbaBurna]

How do you get licensing without the log 5 reduction?

[@chantolph3104]

So would you say for someone with using a masticating juicer it would be beneficial to maybe squeeze the lemon over the produce for the intended recipe and then juice it to make the shelf life longer?

[@MrDesinenikiran]

What's the shelf life of the juice after adding absorbic acid

[@mariamaabubakari3218]

Do you lable the Juices with the ingredients on the lables

[@Bot101101]

Nope. The signal to noise ratio is too low.

[@StephanieLeach]

Thanks for doing this experiment!

[@LaurenMattice]

Definitely excited to see where it goes!

[@bettygab3283]

What preservatives can we use please 🙏🏻

[@sophisticatedsoulvegan1031]

What is juice splitting?

[@anithagill7499]

Have any method to preserve ginger juice without refrigerated.. For long term

[@yepyepyep4393]

47 MINUTES????? come on

[@ulrickawassilochi7107]

Bonsoir es possible d'avoir la vidéo en français?

[@mominamaham]

What stawrs you using

[@kenhernandez8928]

Womens conversations are kinda dumb

[@SandraJamesmentor]

Its amazing to me how people come to your channel telling you not to talk too much or go off topic. 😮 Ladies keep talking and sharing. The gold is in the DETAILS!!

[@MrAce832]

They are talking a whole bunch of nothing.

[@Christina-rz7zw]

Are they high

[@teehobbs6658]

I literally have some organic baobab powder that i was gonna add to my pineapple X’Press and turn into vitamin c shots 🎉

[@LaurenMattice]

🙌🏻🙌🏻🙌🏻

[@thewalkerspath2194]

Thank you this was awesome

[@mlionea]

What about Jams, sauces , tomato paste ?