A Day In The Life Of An Executive Chef | Vancouver Chef Josh Gonneau

What's a day in the life of a chef like? We got a glimpse of what's it like to be an executive chef and how Vancouver Chef Josh Gonneau developed his interest in cooking.
Noms Mag Volume 2 is the start of our shift towards showcasing Vancouver's unique culinary experience in a richer and story-driven manner. In this volume, we highlight Dosanko, Marutama Ra-men, Executive Chef Josh Gonneau of Cibo Trattoria & UVA Wine Bar, and Instagram foodie Deanna Woo.
View Volume 2 at www.nomsmagazine.com
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[@jerryhernandez1895]

God bless all cooks and chefs

[@howardkoor9365]

Amen!

[@evinmyers1459]

Beautiful chef ! Thank you 🙏🏽, may the higher culinary guidances bless you ! Wholeness and peace surround about you ! ❤🎉😊

[@howardkoor9365]

Thank you Chef!

[@fp1180]

No children? Come on man… we need more generations of cooks like you, 😊

[@TravellingSapiens]

Hi there, thanks for the video. It helped me today! Merry Christmas! Take care

[@liamwatson5125]

He should have a TV show!

[@ellardclost5039]

You wish, the man is busy lmao

[@liamwatson5125]

@@ellardclost5039 There could be an episode of him on the Netflix show Chef’s Table. People would like to hear more.

[@brianmaney1973]

Nice to see a successful Chef that has a better life than his servers... Rare.

[@kyvesmith9092]

What do you mean?

[@voljin468]

@@kyvesmith9092 stress, overworked, stress

[@nitindadar7933]

Humble Dude

[@hoomagoat4513]

I’m watching this cuz of foods class

[@bakedmoments6959]

awesome vid !

[@marcscooltube123]

Question! What qualifies you to be called executive chef? Because this is basically a head chefs job

[@sn3ar]

It's the same thing, sometimes in restaurant chains there will be head chefs at each restaurant and then an executive chef that's in charge of all of them

[@jessebg15]

Chains or country clubs may have Chef de Cuisines with Executive Chefs overseeing multiple outlets****

[@GULU1993.]

😘😘😘😘😘😘😘😘

[@johnreyes4546]

That's my career in the future

[@maryblumreich9813]

Don't go to dog park before you come in and start cooking!

[@mathewnitkiewicz5975]

As long as he washes his paws.

[@---bh8jq]

Low pay job

[@samuelhodil1458]

No it's actually not you're just a moron. Executive chefs at corporate restaurants make upwards of 70k not even including restaurant bonuses. Try and learn before you make stereotypical assumptions :)

[@Handysides]

The satisfaction of cooking and serving the masses has no monetary value

[@Harley-pj2ex]

:/

[@travisjames2350]

Bruh

[@duskworker8469]

lmao van food scene is poo poo vs Toronto